El Salvador Menu

Beans with cheese.

Cheese.

Chicken with cheese.

Spicy shredded chicken.

Cold and creamy drink made of milk, vanilla & cinnamon.

Chicharron, queso, frijol, loroco, espinaca / fried pork rinds, cheese, beans, loroco, spinach.

Corn masa filled with tender, slow-cooked birria, typically includes a blend of spices and is served with a side of consomé for dipping.

Steamed corn dough filled with seasoned chicken, traditionally wrapped in corn husks.

Salvadoran flower bud with cheese.

Fried squid.

Fried green plantains stuffed with guacamole & shrimp.

Fried green plantains stuffed with chicken & cheese.

Chicken wings with buffalo sauce.

Fried cassava with fried pork rinds.

Fried tacos (3).

Fried tortilla chips with guacamole.

Fried tortilla chips with meat.

Fried tortilla chips with chicken.

Fried tortilla chips with sausage.

Fried tortilla chips mix.

Steamed corn dough filled with seasoned chicken, traditionally wrapped in corn husks.

Steamed sweet corn tamale served with a creamy topping.

Cashew juice.

Passion fruit.

Blackberry.

Tamarind.

Blended with ripe papaya, this smoothie typically includes evaporated milk, a hint of vanilla, and ice, sweetened to taste.

Mango smoothie prepared with ripe mango, typically includes a blend of milk and a hint of sweetness for a refreshing taste.

Strawberry.

Passion fruit.

Blackberry.

Tea.

A traditional Latin American hot drink made with rich chocolate, often served with a hint of cinnamon or vanilla for added flavor.

Eggs Mexican style.

Eggs with sausage.

Western style eggs.

Fried plantains, beans, cheese and cream.

Chicharron, queso, frijol, loroco, espinaca / fried pork rinds, cheese, beans, loroco, spinach.

Beans with cheese.

Cheese.

Fried pork rinds.

Squash with cheese.

Jalapeño with cheese.

Chicken with cheese.

Salvadoran flower bud with cheese.

Spicy shredded chicken.

Corn masa filled with tender, slow-cooked birria, typically includes a blend of spices and is served with a side of consomé for dipping.

Cheese, beans, cream.

Carne, huevo, frijol, queso, crema / meat, eggs, beans, cheese, cream.

Farm hen soup.

Roasted hen soup.

Spicy shredded chicken.

Roast chicken.

Sausage.

Shrimps.

Pork.

Slow-cooked beef birria typically includes onions and cilantro, enveloped in corn tortillas, often accompanied by a savory consomé.

Tilapia in a soft corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

With chicken.

Spicy shredded chicken.

Pork.

Shrimps.

Beef fajitas.

Corn or flour tortilla filled with melted cheese and tender, spicy stewed beef, typically garnished with cilantro and onions.

Chicken fingers with fries.

French fries with sliced hot dog.

Grilled beef.

Grilled chicken breast.

Chicken breast with mushrooms sauce.

Beef fajitas.

Chicken fajitas.

Mix fajita.

Salvadoran typical platter.

Mix meats.

Caesar salad with grilled chicken.

Fried mojarra.

Shrimps in garlic sauce.