El Sabor Salvadoreño Restaurant Menu

Pork, beans, and cheese typically mixed in a soft corn dough.

Flour tortilla filled with melted cheese, typically served with guacamole, pico de gallo, and sour cream.

Grilled chopped steak wrapped in a flour tortilla with rice, beans, cheese, lettuce, sour cream, and pico de gallo.

Blended soursop, typically combined with milk and sugar, creating a creamy and refreshing smoothie.

Servido con papas fritas. / Served with French fries.

Condensed milk, evaporated milk, and heavy milk.

Rice drink made with cinnamon, vanilla, and milk.

Servido con huevos revueltos, frijoles, crema agria, queso, plátanos fritos y tortillas. / Served with scrambled eggs, beans, sour cream, cheese, fried plantains, and tortillas.

Pork, beans, and cheese typically mixed in a soft corn dough.

Grilled shrimp, lettuce, tomatoes, cucumbers, avocado, and onions, typically served with a light vinaigrette.

Servido con arroz, frijoles y tortillas. / Served with rice, beans, and tortillas.

Fried cassava with crispy pork rinds, marinated cabbage, and tomato sauce.

Rolled chicken tacos typically include chicken, lettuce, pico de gallo, sour cream, guacamole, and cheese.

Grilled steak, cilantro, and onion on soft corn tortillas.

Handmade corn masa filled with beef, lettuce, tomato, grated cheese, and hot sauce.

Tortilla chips topped with grilled chicken, black beans, melted cheese, pico de gallo, guacamole, and sour cream.

Flour tortilla with carne asada, fried beans, cheese, sour cream, eggs, and avocado.