El sabor Latino - Restaurant Menu

Frijol, queso, crema, huevo. / Beans, cheese, cream, egg.

Queso, frijol y chicharrón. / Cheese, beans and pork rind.

Crispy tacos typically filled with chicken, topped with lettuce, cheese, and sour cream.

Ground beef with green plantain slices, typically accompanied by cabbage, dressing, and tomato sauce.

Carne, pollo, costilla. / Beef, chicken, ribs.

Dough filled with beans and cheese.

Traditional Latin-American beverage made from rice, typically includes cinnamon and vanilla, sweetened for a creamy, refreshing taste.

Frijol, queso, crema, huevo, aguacate, carne, pollo y chorizo. / Beans, cheese, cream, egg, avocado, meat, chicken and chorizo.

Beef soup with mixed vegetables, including carrots, corn, yucca, and chayote, in a savory broth.

Frijoles, huevo, queso, crema, aguacate, y carne o chorizo. / Beans, egg, cheese, cream, avocado and chorizo or meat.

Fried plantains topped with a dollop of cream.

Frijol, queso, crema, huevo, aguacate, carne, pollo y chorizo. / Beans, cheese, cream, egg, avocado, meat, chicken and chorizo.

Frijoles, huevo, queso, crema, aguacate, y carne o chorizo. / Beans, egg, cheese, cream, avocado and chorizo or meat.

Frijoles o casamiento, huevo, plátano y queso. / Beans or rice and beans, egg, plantain and cheese.

Casamiento o frijoles, plátanos, huevos, aguacate, queso, crema y chorizo o carne. / Rice and beans or beans, plantains, eggs, avocado, cheese, cream, and chorizo or meat.

Frijoles, crema, plátanos, huevo y 1 pupusa. / Beans, cream, plantains, egg and 1 pupusa.

Diced beef tripe slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, and root vegetables.

Beef soup with mixed vegetables, including carrots, corn, yucca, and chayote, in a savory broth.

Chicken soup with mixed vegetables such as carrots, potatoes, chayote, and cilantro.

Ground beef with green plantain slices, typically accompanied by cabbage, dressing, and tomato sauce.

Carne, pollo, costilla. / Beef, chicken, ribs.

Arroz, frijol, ensalada. / Rice, beans, salad.

Pork chop with fried plantains, cabbage salad, pico de gallo, and marinated onions.

Arroz, ensalada, aguacate, frijol. / Rice, salad, avocado, beans.

Frijol, arroz, ensalada, pico de gallo. / Beans, rice, salad and pioo de gallo.

Soft corn tortillas with grilled steak, cilantro, and onions.

Marinated pork, corn tortillas, pineapple, onion, and cilantro.

Grilled chicken breast, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Fried chicken wings served with fries.

Corn tortillas typically filled with ground beef and topped with a savory sauce.

Crispy tacos typically filled with chicken, topped with lettuce, cheese, and sour cream.

Arroz, frijol, aguacate, ensalada. / Rice, beans, avocado, salad.

Fried fish typically served with sliced green plantains, cabbage salad, marinated onions, and a special house sauce.

Arroz, ensalada, aguacate. / Rice, salad, avocado.

Choice of meat or ribs, served with fried plantains.

Frijol, arroz, pico de gallo. / Beans, rice, salad, pico de gallo.

Arroz, frijol, ensalada. / Rice, beans, salad.

Fried cassava with crispy pork rinds, typically garnished with pickled cabbage and tomato sauce.

Corn tortilla filled with sausage, typically garnished with cilantro and chopped onions.

Arroz, ensalada, frijol, aguacate. / Rice, salad, beans, avocado.

Lettuce, tomatoes, cucumbers, carrots, and onions typically combined in a fresh garden salad.

Fried chicken wings with french fries.

Arroz, frijol, queso, pico de gallo, aguacate. / Rice, beans, cheese, pico de gallo, avocado.

Arroz, frijol, queso, pico de gallo, aguacate. / Rice, beans, cheese, pico de gallo, avocado.

Queso, frijol y chicharrón. / Cheese, beans and pork rind.

Shrimp pupusa: Handmade corn tortilla filled with shrimp and cheese.

Handmade corn tortilla filled with loroco, a traditional Central American edible flower, and cheese.

Handmade corn tortilla filled with cheese and pork rind.

Dough filled with beans and cheese.

Corn tortilla filled with cheese.

Breaded chicken tenders typically served with crispy french fries.

French fries and sliced hot dog sausage.

French fries typically seasoned with salt.

Frijoles typically include pinto or black beans, cooked in traditional Latin-American style.

Handmade corn tortillas, typically served in pairs.

Slices of unripe green bananas, typically fried until golden and crispy.

Fried plantains topped with a dollop of cream.

White rice prepared in the Dominican tradition.

Hot chocolate typically includes milk and cocoa, offering a rich and comforting Latin American beverage.

Choice of soda: Cola, Diet Cola, or Lemon-Lime.

Aromatic brewed coffee, typically enjoyed plain or with milk and sugar.

Water: Simple, refreshing water.

Blackberry juice made with fresh blackberries and water.

Traditional Mexican soda, typically includes flavors like mandarin, tamarind, fruit punch, lime, and pineapple.

Traditional Latin-American beverage made from rice, typically includes cinnamon and vanilla, sweetened for a creamy, refreshing taste.

Tamarind drink made from tamarind fruit, typically sweetened and naturally tangy.