El Sabor Dominicano Menu

Merengue\nFrambuesa\nNaranja\nUva

Any Choice of Can, Please Specify.\n\nSprite\nCoke\nPepsi\nDiet Coke\nDiet Pepsi\nGinger ale \nFanta

Any Choice of 20oz Bottle, Please Specify.\n\nSprite\nCoke\nPepsi\nGinger ale \nFanta

Pure, refreshing hydration in a bottle.

Any Choice of 2LT Soda, Please Specify.\n\nSprite\nCoke\nPepsi\nFanta

A traditional carbonated soft drink typically featuring kola nut extract and a blend of spices.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored Colombian soda, typically known for its pink hue.

1 Large order of chicken chunk with Bones\n 1 Large White rice,\n1 Medium Red Kidney Beans, \n1 large green salad, \n2-liter soda.\nNo Substitute

1 Large order of Boneless chicken chunks\n 1 Large White rice,\n1 Medium Red Kidney Beans, \n1 large green salad, \n2-liter soda.\nNo Substitute

Beef Stew, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Beef Oxtail, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Stew Chicken, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Fried Pork, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Bake Chicken, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Pork Pig Feet, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Pork Spare Ribs, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Spaghetti with Chicken, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Stew Goat, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Roasted Pork, with one choice of rice.\nWhite rice w Red beans\nYellow Rice and Peas\nBlack Rice and Black beans

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Incluye una opcion: papas fritas, mangu, o yuca / Includes one choice of either: French fries, mashed plantains, or yuca. Extra charge for each additional items.

Ham, scrambled eggs, and cheese in a submarine sandwich.

Hero sandwich with eggs, bacon, and cheese.

Eggs, bacon, and cheese rolled in a sandwich.

Eggs, ham, and cheese rolled in a soft bread.

Crispy, golden fried plantains seasoned to perfection, offering a delightful crunch with each bite.

Freshly brewed coffee.

Steamed milk and foam combined with a shot of espresso.

Ground espresso with steamed milk and a layer of milk foam.

Ground cuban espresso typically served as a concentrated coffee shot.

Choice of Sanka or tea with milk.

Hot chocolate made with milk and cocoa.

Hot chocolate made with milk and cocoa.

Diario para llevar / Daily to take out

Chicken soup. Available in small or large size.

Grilled shrimp, lettuce, tomatoes, cucumbers, avocado, and a light vinaigrette.

Lobster, shrimp, calamari, and mussels typically mixed with fresh vegetables and a light vinaigrette.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Lettuce, tomato, onion, green pepper, ham, turkey, and provolone cheese.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Romaine lettuce, croutons, parmesan cheese, caesar dressing, and grilled salmon.

Grilled shrimp, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Romaine lettuce, croutons, parmesan cheese, caesar dressing, and a variety of seafood such as shrimp, calamari, and mussels.

Grilled chicken and shrimp, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Slow-cooked ribs topped with house barbecue sauce.

Beef stew typically includes slow-cooked beef with potatoes, carrots, and a savory sauce.

Oxtail braised in a rich stew, typically including onions, garlic, and peppers, simmered to tenderness.

Tender roast pork with crispy skin, seasoned and slow-cooked to perfection.

Chicken simmered in a savory creole sauce, typically featuring potatoes and carrots.

Stewed pig feet typically served with cabbage salad, pickled onions, tomato sauce, and a house dressing.

Goat stewed in a rich creole sauce, typically including carrots, celery, onion, and garlic.

Tender baked chicken with seasoned rice, plantains, and fresh greens.

Cod fish typically simmered in a rich tomato broth with potatoes, onions, peppers, and garlic.

Deep-fried pork belly, typically served with cabbage, tomato sauce, dressing, and pickled onion.

Pork simmered in a homemade stew, typically includes onions, tomatoes, and spices.

Boneless fried chicken chunks, seasoned and crispy, typically served with a side of dipping sauce.

Grilled chicken breast typically served with a side of rice and beans.

Half chicken, either baked or fried.

Fried chicken with sliced green plantains, cabbage salad, special sauce, and dressing.

Crispy, golden-brown chicken chunks with tender, juicy meat inside.

Breaded chicken breast with pasta linguini and tomato sauce.

Chicken breast strips sautéed with bell peppers and onions.

Chicken breast typically marinated and cooked with garlic, often accompanied by a garlic butter sauce.

Grilled chicken in a lemon sauce, typically accompanied by vegetables.

Chicken breast cooked in a special cream sauce.

Fillet of sole; choose from Escabeche (marinated), Fried, Garlic, or Baked options.

Red Snapper - Escabeche, fried, garlic, or baked.

Tilapia steak with options of escabeche, fried, garlic, or baked preparation.

Prepared with your choice of escabeche, fried, garlic, or baked.

Salmon primavera with choice of Escabeche, fried, garlic, or baked preparation.

Grilled steak topped with sautéed onions, typically prepared with Latin-American spices.

Tender steak topped with sautéed onions.

Grilled sirloin steak, typically served with chimichurri sauce and accompanied by rice, salad, and french fries.

Sautéed steak with onions and peppers.

Thinly cut, breaded beef steak, fried to a golden crisp.

Beef liver strips, sautéed with onions.

Beef liver sautéed with onions and green peppers.

Grilled Romanian steak typically accompanied by chimichurri sauce.

Steak typically marinated and cooked in a savory sauce, often featuring onions and peppers.

Fried beef typically includes marinated beef pieces, fried to a golden brown.

Fried pork chunks, typically seasoned with spices and herbs, offering a crispy exterior and tender meat.

Grilled steak topped with two fried eggs, onions, and tomatoes.

Fried pork chop typically includes onions and peppers.

Sautéed shrimp in garlic sauce.

Shrimp cooked in a traditional creole sauce with tomatoes, bell peppers, and onions.

Shrimp typically baked with parmesan cheese and served over pasta in a tomato sauce.

A combination of seafood typically including shrimp, clams, mussels, and squid in a savory sauce.

Grilled lobster tail, typically served with accompaniments like roasted potatoes, green beans, and corn.

Breaded shrimp typically includes a seasoned coating, then fried to a golden crisp.

Lobster cooked in creole sauce, typically featuring a blend of tomatoes, peppers, onions, and spices.

Octopus stewed in a savory tomato-based sauce, typically includes onions, bell peppers, and garlic.

Filet mignon paired with lobster and shrimp, offering a classic surf and turf experience.

Shrimp sautéed with spaghetti and broccoli, typically including a light garlic or tomato sauce.

Shrimp cooked in a creamy sauce, typically incorporating garlic and onions.

Battered and fried onion rings typically served as a crunchy appetizer.

Breaded and fried eggplant slices, typically layered with marinara sauce and melted cheese.

Fried calamari typically served with house-made garlic sauce.

Cooked shrimp with tomato-based sauce, fresh cilantro, onions, tomatoes, avocado, and jalapeños.

Fried clams typically served with a light, crispy coating.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Breaded mozzarella sticks, typically served with marinara sauce.

Savory pastries filled with your choice of cheese, beef, or chicken.

Rice typically cooked with lobster, seasoned with garlic, cilantro, tomato sauce, and a touch of white wine.

Squid sautéed with soy sauce, served over rice mixed with peas, onions, and green peppers.

Rice with Spanish sausage, typically includes a blend of spices and herbs, creating a savory and aromatic dish.

Rice cooked in a shrimp broth and sautéed with shrimp, onions, and green peppers.

Yellow rice mixed with chicken, green peas, carrots, and sweet plantain.

Soupy rice typically includes lobster, seasoned with salt, pepper, garlic, and seafood flavors. The rice is cooked with cilantro, tomato sauce, white wine, and a touch of oregano.

Shrimp and rice stew typically includes cilantro, tomato sauce, white wine, and a touch of oregano, creating a flavorful soupy rice dish.

Soupy rice with seafood, typically including shrimp, clams, mussels, and calamari, cooked in a savory broth.

Ham, roasted pork, Swiss cheese, mustard, and pickles on Cuban bread.

Steak sandwich with lettuce, tomato, onion, mayonnaise, and potato sticks.

Bacon, lettuce, tomato, and mayonnaise on a sandwich.

Ham and cheese sandwich with lettuce, tomato, mayonnaise, and ketchup.

Grilled chicken breast with lettuce, tomatoes, onions, cucumbers, mayonnaise, and mustard on toasted Cuban bread.

Tuna sandwich with mayonnaise, lettuce, tomato, and onions on Cuban bread.

Beef patty with cheese, lettuce, tomato, onion, and pickles.

Breaded chicken on a toasted sub with mozzarella cheese and marinara sauce.

Sweet, caramelized yellow plantains, perfectly fried to a golden brown.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flavorful rice entrée prepared with care and expertise.

Traditional Latin-American side dish of white rice and red beans.

Yellow rice cooked with pigeon peas, typically seasoned with traditional Latin American herbs and spices.

Boiled cassava topped with sautéed onions and mojo sauce.

Mashed plantains with choice of pork or chicken.

Cl√°sico bizcocho dominicano, esponjoso y lleno de sabor.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream.

Creamy cheesecake with a graham cracker crust, typically topped with fruit sauce or caramel.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Home brewed iced tea, typically includes sweetened or unsweetened tea.

Blended pineapple and coconut milkshake, typically topped with whipped cream and a cherry.

Strawberries blended with milk, sugar, vanilla, and ice.

Strawberries and bananas blended with milk, sugar, vanilla, and ice.

Blended mango pieces with milk and typically includes sugar, vanilla, and ice.