El Sabor del Mangu Llc Menu

Stewed pork ear typically includes a rich blend of spices and seasonings, slowly cooked until tender.

Fried meat typically includes seasoned pork, often complemented by green plantains and garlic.

Deep fried bone-in chicken bites typically served with onions and peppers.

Ground beef, cabbage, tomato, onion, and mayoketchup on a toasted water bread.

A traditional Dominican drink made with orange juice and sweetened milk.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Empanada filled with shredded chicken, ground beef, and cheese.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp soup typically includes a flavorful broth with shrimp, potatoes, carrots, fine herbs, and fresh cilantro.

Crispy tostada topped with cooked shrimp, octopus, scallops, fish ceviche, cucumber, tomato, onion, and avocado.

Shrimp cocktail typically includes shrimp, tomato, onion, cucumber, cilantro, jalapeño, and avocado in a tangy tomato-based sauce.

Mashed green plantains with shrimp in garlic or creole sauce.

Stewed pork ear typically includes a rich blend of spices and seasonings, slowly cooked until tender.

Chicken stewed in a savory sauce, typically with potatoes and carrots.

Succulent steak topped with caramelized onions

Crispy fried pork, typically seasoned with garlic and spices.

Stewed pork typically includes tender pork pieces simmered in a rich sauce with vegetables and spices.

Goat stewed in a special house sauce, typically includes carrots, celery, and onions.

Mashed green plantains with garlic and chicken cracklings.

Deep fried bone-in chicken bites typically served with onions and peppers.

Marinated roasted chicken, typically includes citrus juices, garlic, and Latin spices.

Ground beef, cabbage, tomato, onion, and mayoketchup on a toasted water bread.

Cassava empanada: Typically filled with cheese, this empanada features a cassava dough shell.

Empanada filled with shredded chicken, ground beef, and cheese.

Mashed cassava balls fried until golden, typically filled with cheese.

Mango fruit juice: Typically made from pure mango, offering a sweet and tropical fruit juice experience.

Stewed oatmeal with milk, water, cinnamon, clove, and sugar.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly extracted juice from guanábana, also known as soursop, offering a taste of tropical Latin-American flavors.