The Flavor of My Land Ecuadorian Restaurant 🇪🇨 Menu

The cold, refreshing, sparkling classic that America loves.

Acompañado de arroz, mote, ensalada, y un llapingacho. / Roasted pork shoulder with rice, hominy corn, salad, and llapingacho made of potato.

Seafood soup only available on Sundays

Fried hot dogs with fries and salad

Acompañado de arroz, menestra, ensalada, y patacones. / Steak with rice, bean stew, salad, and fried plantain slices.

4 pieces of fried chicken with fries and salad

Acompañado de arroz, ensalada, maduro frito, y aguacate. / Chicken stew comes with rice, salad, fried plantain, and avocado.

Acompañado de arroz, chifles, y limón. / Shrimp ceviche comes with rice, fried banana chips, and lime.

Chicken breast with rice, bean stew, salad, and fries

Acompañado de arroz, patacones, aguacate, y limón. / Ecuadorian-style garlic shrimp comes with rice, fried plantain slices, avocado, and lime.

Acompañado de mote y contiene arvejas, zanahorias, huevo, y cilantro. / Hen soup comes with hominy corn and contains green peas, carrots, egg, and cilantro.

Acompañado de arroz, papas fritas, huevo frito, ensalada, y aguacate. / Steak with sautéed onions and tomatoes come with rice fries, fried egg, salad, and avocado.

Acompañado de maduro frito y aguacate. / Ecuadorian-style fried rice with pork, chicken, egg, shrimp, and green peas comes with fried plantain, and avocado.