El Sabor de Mi Tierra Menu

Chicken with sliced plantains typically consists of fried chicken accompanied by slices of green plantains, often served with cabbage salad and a variety of sauces.

Boiled cassava paired with crispy fried pork rind, often accompanied by a light, tangy sauce or coleslaw to complement the dish.

Prepared zambos typically feature plantain chips accompanied by a mix of ground beef, potatoes, cabbage, pico de gallo, pickled vegetables, various sauces, and grated cheese.

Tacos flautas, also known as Taquito, are fried tortillas typically filled with a savory mixture, often accompanied by toppings such as cabbage, tomato sauce, pickled onion, chismol, dressing, and cheese.

Sliced plantains paired with ground beef, often accompanied by a variety of condiments such as cabbage, pico de gallo, and a special dressing.

Fried pork ribs, typically accompanied by Latin American-inspired seasonings, offering a savory taste experience.

Three pasteles de pollo consist of a savory filling of chicken, typically encased in a dough, which is then wrapped and cooked, often accompanied by a blend of spices and vegetables.

Two sandwiches typically featuring a selection of meats, cheeses, and condiments, served on toasted bread. Common additions include lettuce, tomato, and mayonnaise.

Three corn tortillas, each rolled and filled with a blend of ingredients, typically covered in a savory sauce and topped with cheese.

Three corn tortillas filled with quesillo, a traditional Latin American cheese, typically accompanied by a selection of toppings such as salsa, cabbage, and additional cheese.

Four rolled tacos, typically filled with a seasoned meat, deep-fried to achieve a crispy texture, and garnished with lettuce, tomatoes, sour cream, and cheese.

An order of (4) catrachas typically includes four tortillas filled with a blend of local ingredients, often featuring beans and cheese, served as a hearty dish.

Fried ripe plantains, typically served as a sweet and soft complement to various dishes.

Zambo preparado typically includes plantain chips accompanied by ground beef, topped with cabbage and cheese, following a Latin-American culinary tradition.

Burritas Hondureña typically includes a flour tortilla filled with a blend of local Honduran ingredients, which may encompass beans, cheese, and possibly plantains or meats, reflecting traditional flavors.

Chicken legs, typically seasoned and cooked to highlight their tenderness and flavor, often accompanied by a selection of herbs and spices.

Grilled meat, typically served with a variety of accompaniments such as rice, beans, salad, or plantains, reflecting traditional Latin American flavors.

Pork ribs slowly cooked and typically includes a savory sauce, reflecting Latin American culinary traditions.

Fried chicken served with green banana slices, typically includes cabbage, tomato sauce, and grated cheese.

Chicken cooked with potatoes, this dish often features a blend of Latin American spices and may be served with a side of vegetables or a simple salad.

Sliced ground beef, typically accompanied by green banana slices, cabbage, and tomato sauce, often garnished with a light dressing.