EL SABOR DE MEXICO Menu

Grilled steak served with seasoned rice, refried beans, sautéed onions, grilled jalapeño, shredded lettuce, pico de gallo, and a wedge of quesadilla.

Slow-cooked shredded beef in a folded tortilla with fresh cilantro and onions, served with a side of rich consommé for dipping.

Tender grilled beef topped with fresh cilantro and onions, served with lime wedges and radish slices.

Tender beef tongue with fresh cilantro, diced onions, and a squeeze of lime, served in soft corn tortillas.

Corn masa filled with a mix of meats or vegetables, traditionally steamed in corn husks.

Crispy churros drizzled with chocolate sauce, served with a scoop of ice cream and topped with whipped cream.

A traditional Mexican soup featuring beef and a medley of vegetables such as carrots, potatoes, and corn, often served with rice and tortillas.

Corn tortilla filled with tender, slow-cooked birria, generously topped with melted cheese, onions, and cilantro.

Flavored fresh water, choice of hibiscus flower or lemon.

A creamy blend of melted cheeses, this dip is often accompanied by a hint of spices and served with tortilla chips for dipping.

Succulent shrimp in a tangy tomato-based sauce, garnished with avocado, onions, and cilantro. Served with lime wedges and saltine crackers.

Creamy guacamole with fresh avocado, tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Corn masa filled with a mix of meats or vegetables, traditionally steamed in corn husks.

Tortilla chips accompanied by a side of house salsa.

Tortilla chips topped with melted cheese and jalapeño slices, often accompanied by a dollop of sour cream and fresh pico de gallo.

Pastry pockets traditionally filled with a savory mixture, which typically includes meats, cheese, or vegetables.

Molten cheese typically served with a blend of chorizo, often accompanied by tortillas for dipping.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with spicy chorizo, a traditional Mexican sausage.

Scrambled eggs combined with ham, often accompanied by tortillas.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, chorizo, beans, and cheese, complemented with a touch of salsa.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips sautéed with red or green salsa, typically includes eggs, queso fresco, crema, and onions.

Corn tortilla chips simmered in salsa, typically includes cheese and topped with meat.

A tamale torta consists of a freshly baked bread roll filled with a savory tamale, typically accompanied by sour cream and salsa.

Corn tortilla chips, simmered in salsa, topped with cheese, a tender piece of meat, and a delicately cooked egg.

Fish broth typically includes a variety of vegetables such as carrots, potatoes, and celery, simmered with fish to create a comforting soup.

Shrimp broth typically includes a savory blend of shrimp and assorted vegetables, often accompanied by cilantro and onion.

A traditional Mexican soup featuring beef and a medley of vegetables such as carrots, potatoes, and corn, often served with rice and tortillas.

Traditional Mexican chicken broth, often served with a variety of vegetables and accompanied by tortillas.

Prickly pear cactus salad combines nopal, tomatoes, red onions, cilantro, and queso fresco, typically dressed with lime juice and olive oil.

A blend of mixed greens, tomatoes, avocados, and onions, typically garnished with tortilla strips and a light, citrus dressing.

Includes a mix of seasonal vegetables, typically served with a blend of cheese, salsa, and a soft corn tortilla.

Slow-cooked shredded beef in a folded tortilla with fresh cilantro and onions, served with a side of rich consommé for dipping.

Corn tortilla filled with tender, slow-cooked birria, generously topped with melted cheese, onions, and cilantro.

Tender beef tongue with fresh cilantro, diced onions, and a squeeze of lime, served in soft corn tortillas.

Beef tripe taco served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Grilled chicken, typically accompanied by cilantro and onions, served in a soft corn tortilla.

A soft corn tortilla filled with a savory blend of steak and chorizo, garnished with onions and cilantro.

Slow-cooked pork shoulder, typically served on a corn tortilla and garnished with onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Grilled marinated pork with pineapple, cilantro, onions, and radishes in soft corn tortillas.

Tender grilled beef topped with fresh cilantro and onions, served with lime wedges and radish slices.

Shrimp served in a tortilla with pico de gallo, typically includes cabbage and a unique dressing or sauce.

Grilled fish nestled in a soft tortilla, accompanied by pico de gallo, fresh cabbage, and a creamy chipotle sauce.

Crispy tostada topped with shrimp, often accompanied by pico de gallo, avocado, and a hint of citrus.

Crispy tostadas topped with seasoned fish, typically garnished with fresh cilantro, onion, tomato, and a hint of lime.

Crispy corn tortilla layered with refried beans, topped with a medley of grilled vegetables, lettuce, tomato, and finished with a sprinkle of cheese and a dollop of sour cream.

Bread soaked in a red guajillo sauce, filled with a mixture of chorizo and potatoes, typically includes lettuce, sour cream, and fresco cheese.

Wrapped in a flour tortilla, this burrito combines fish, typically fried, with a mix of cabbage, pico de gallo, and a tartar or chipotle sauce for a balanced flavor profile.

Shrimp, wrapped in a large flour tortilla with beans, rice, and a blend of onions, cilantro, and cheese, typically includes a touch of sour cream.

Tender beef birria wrapped in a flour tortilla with rice, beans, cilantro, and onions, often accompanied by a side of consommé.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Rice and beans wrapped in a soft flour tortilla, often accompanied by a blend of cheeses.

Tender grilled chicken served with sautéed onions, roasted pepper, refried beans, and seasoned rice.

Breaded and fried chicken cutlet served with refried beans topped with cheese, Mexican rice, and a side of fresh pico de gallo.

Tender breaded beef cutlet served with rice, refried beans, fresh lettuce, tomato salad, grilled onions, and a roasted green pepper.

Pork simmered in a savory sauce, incorporating a blend of traditional spices and ingredients typically found in Mexican cuisine.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Slow-cooked, tender pork traditionally prepared to achieve a crispy exterior, typically served with a side of pico de gallo.

Chicken traditionally smothered in a complex mole sauce, which typically includes a blend of chocolate, various chiles, and spices.

Corn tortillas filled with meat or cheese, generously covered in a traditional chili sauce.

Corn tortillas filled with chicken, rolled and deep-fried, typically includes toppings such as lettuce, sour cream, and cheese.

Poblano peppers filled with cheese, typically coated in egg batter and fried, served with a traditional tomato-based sauce.

Rice topped with beans, guacamole, sour cream, and pico de gallo, typically includes a mix of fresh ingredients.

Shrimp simmered in a savory sauce, often accompanied by a blend of spices and herbs unique to Mexican cuisine.

Thinly sliced pork marinated in a spicy red sauce, typically includes rice, beans, and tortillas for a complete meal.

Flour tortilla filled with shrimp, melted cheese, and typically includes sautéed onions, bell peppers, and tomatoes.

Corn tortilla filled with melted cheese and slow-cooked birria, garnished with cilantro and onions, typically served with consomé.

A sizzling mix of beef, chicken, shrimp, bell peppers, onions, and carrots, seasoned and sautéed to perfection.

Grilled selection featuring the finest flavors of Mexico, typically includes steak, chicken, and shrimp, cooked with onions, bell peppers, and tomatoes, served with tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served sizzling.

Grilled steak accompanied by sautéed onions, bell peppers, and tomatoes, typically served with tortillas.

Tender chicken and beef strips sautéed with bell peppers and onions, served with a side of refried beans topped with melted cheese and Mexican rice.

Crispy tortilla chips typically includes a generous topping of melted cheese and refried beans, tailored for younger guests.

Breaded chicken tenders, typically served as a kid-friendly dish without accompanying sides.

Flour tortilla filled with a blend of beans and cheese, rolled for easy handling.

Flour tortilla filled with cheese, accompanied by fries.

Taco filled with a simple, kid-friendly filling, accompanied by a side of fries.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Creamy avocado mash mixed with fresh tomatoes, onions, cilantro, and lime juice.

Tangy and creamy sour cream, commonly used as a complement to a variety of dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Jalapeños, served as a side, may be presented either fresh, grilled, or pickled, complementing dishes with their distinct spicy kick.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy blend of melted cheeses, often enhanced with a touch of jalapeño for a slight kick.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Creamy caramel custard topped with whipped cream and a maraschino cherry.

Ice cream, typically served in a variety of flavors.

Crispy churros drizzled with chocolate sauce, served with a scoop of ice cream and topped with whipped cream.

Fresh cut cucumber, pineapple, mango, watermelon, and oranges, typically includes house-made chamoy and chili powder, garnished with salsaghetti candy.

Fresh strawberries mixed into a homemade sweet cream, typically garnished with granola and a touch of cinnamon.

Golden fried pastry dusted with cinnamon sugar

Chicharrón preparado typically includes a base of fried pork rind, topped with cabbage, tomato, avocado, sour cream, cotija cheese, and a touch of Valentina hot sauce.

Grilled corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of tajin for added flavor.

Corn mixed with mayonnaise, cotija cheese, and chili powder, traditionally served in a cup.

Eggs prepared in a style typical of Mexican cuisine, often scrambled or fried, and may include ingredients like onions, tomatoes, and jalapeños.

Whole tilapia, typically served with a topping of onions, mushrooms, shrimp, octopus, and surimi in a spicy red sauce.

Breaded fish fillet, typically coated with a seasoned breadcrumb mixture and fried until golden.

Smooth, rich espresso perfectly blended with steamed milk

A refreshing beverage made by steeping tea leaves, typically served chilled with ice. It may be sweetened and can include a hint of lemon.

Flavored fresh water, choice of hibiscus flower or lemon.

Sparkling water, served as a refreshing beverage option.

The same great taste made with only pure cane sugar and served in a bottle.

Choose from cola, diet cola, or lemon-lime flavored canned soda.

A simple and pure bottled water, offering hydration.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.