El Sabor de la Esquina Menu

Creamy mashed cassava topped with pickled red onions, served with crispy salami slices, fried cheese, and two sunny-side-up eggs.

Vegetarian. vegan. choice of side. strawberries & butter, blueberry chocolate, 2 eggs sausage, or fruits.

Con chocolate o cafe. / With Chocolate or Coffee

Steak sandwich served on Cuban bread, typically includes lettuce, tomato, onions, mayonnaise, and potato sticks.

Breaded steak served in a sandwich, typically accompanied by mayonnaise, lettuce, tomato, and onions.

Grilled or fried fish fillet, typically includes lettuce, tomato, and a creamy sauce, served on a soft bun.

Roasted pork served on bread, typically includes lettuce, tomato, and a blend of sauces for added flavor.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise.

Ham and cheese sandwich typically includes ham, cheese, mayonnaise, lettuce, and tomato on toasted bread.

Breaded chicken cutlet served with lettuce, tomato, and mayonnaise on a toasted bun.

Chimi sandwich typically includes a base of either pork or beef, complemented with cabbage, tomato, onion, and a blend of mayonnaise and ketchup, served on a bun.

A grilled beef patty served on a bun, typically includes lettuce, tomato, onion, and pickles.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Steak simmered in a robust red sauce, typically featuring a blend of tomatoes, onions, and spices.

Grilled steak accompanied by shrimp, typically prepared with Latin American spices and herbs.

Thinly sliced steak, coated in breadcrumbs and fried, typically includes a golden crispy outer layer.

Steak typically served with fried eggs and a creole sauce, often accompanied by onions and tomatoes.

1/2 fried chicken, typically served as a mix of white and dark meat portions, often accompanied by traditional Latin American sides.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, often served over pasta.

Grilled chicken cutlet typically seasoned with Latin American spices and herbs.

Ground chicken mixed with béchamel, formed into croquettes, breaded, and fried, typically served with a creamy dipping sauce.

Chicken breast cooked in a creamy sauce with bacon, typically includes eggs and cheese, served over pasta.

Spaghetti served with sautéed shrimp, typically includes a garlic or tomato-based sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Fettuccine noodles tossed in a creamy Alfredo sauce, typically includes tender slices of chicken breast.

Fettuccine pasta intertwined with a creamy Alfredo sauce and tender shrimp, garnished with Parmesan cheese and a hint of parsley.

Shrimp simmered in a savory red sauce, typically includes a blend of tomatoes, onions, and herbs.

Shrimp prepared in a light, typically sauce, often involving butter, garlic, and a touch of white wine.

Shrimp sautéed with onions and peppers, typically includes traditional spices, served over rice cooked in shrimp broth.

Shrimp marinated in lime juice, typically includes onions, cilantro, and sometimes peppers for a refreshing Latin American dish.

Shrimp cocktail typically includes cooked shrimp served in a tangy sauce with avocado, onion, cilantro, and a hint of lime, often accompanied by crackers or tostadas.

Fried fish fillet, typically includes a light breading and is served with a side of garlic sauce.

This dish features a red snapper, prepared in a style that highlights its natural flavors, typically served with a selection of Latin accompaniments.

Saffron-infused rice typically includes a mix of shrimp, mussels, clams, and calamari.

Shrimp are coated in breadcrumbs and fried, typically accompanied by tartar sauce.

Crispy fried calamari rings, typically served with a tangy marinara sauce for dipping.

Fried shrimp, lightly battered and deep-fried until golden.

Salmon fillet gently cooked and served in a creamy white sauce, often complemented with herbs.

Boneless chicken chunks, marinated and fried, typically accompanied by a dipping sauce.

Crispy fried chicken topped with shredded lettuce, pickles, and creamy mayonnaise, served on a soft bun. Accompanied by a side of potato chips.

Mashed green plantains topped with shrimp, garnished with chopped cilantro, and served in a savory garlic sauce.

Fried fish served atop a bed of mashed green plantains, seasoned with garlic and mixed with crisp pork rinds.

Mofongo made with fried and mashed green plantains, typically includes ham, garlic, and a blend of spices.

Mashed fried green plantains combined with garlic and butter, topped with slices of savory longaniza sausage.

Dedos de Pollo, Arroz, Habichuelas, Ensalada, 2 Lt. Soda. / Chicken Fingers, Large Rice, Medium Beans, Salad, 2 Lt Soda.

Chuleta a la Parrilla, Arroz, Habichuelas, Ensalada, 2 Lt, Soda. / Grilled Chops, Large Rice, Medium Beans, Salad, 2 lt Soda.