El Rumbero Bar - Restaurant Menu

6 pieces. New Zealand mussels.

Seafood cocktel.

Mussels in raw sauce.

Sausage and potato.

Salad with chicken.

Chips con guacamole.

Baked clams.

Clams cocktail.

Shrimp in red sauce.

Shrimp with garlic sauce.

Fried green plantain with pork skin.

Fried calamari.

Servido con arroz y ensalada. Short ribs with rice and salad.

Rib eye steak with mushroom sauce.

Carne asada, arroz, frijoles, huevo, chicharron, ensalada, tostones, aguacate.

Pork chops with rice and salad.

Chicken Parmigiana.

Grilled chicken breast.

Chicken Marsala sauteed with mushroom and Marsala wine.

Shrimp francese.

Breaded shrimps.

En salsa roja o blanca. Mariscada in red or white sauce.

Fried fillet of sole France sauteed with lemon, butter, wine.

Servida con arroz. Seafood soup, served with rice.

Salsa roja o blanca. Linguini with calamari choice of sauce red or white.

Linguini with tomato sauce.

Salsa roja o blanca. Linguini seafood choice of sauce red or white.

Hen stew.

Hen soup.

Tripe with rice and avocado.

Beef feet soup.

Grilled steak with ricesalad potato and eggs.

Ceviche, beef tripe, and goat stew.

Fried filet of sole.

Goat stew.

Fried pork

Rice.

Beans.

Baked potato.

Salad.

French fries.

Monday. Pasta with vegetables, chicken, beef or shrimp.

Monday. Breaded shrimp.

Tuesday. Fried fish filet.

Tuesday. sauteed beef with vegetables.

Tuesday. Served con arroz y frijoles. Fried meat or fried pork chop with rice and beans.

Wednesday. Grilled steak.

Wednesday. Sauteed shrimp with vegetables.

Wednesday. Chicken with pasta and mushrooms.

Thursday. Hen stew.

Thursday. Linguini with shrimp.

Thursday. Fried rice with chicken, beef and shrimp.

Friday. Rice with chicken.

Friday. Fried fish filet in lemon sauce.

Friday. Mix sauteed, beef, chicken and shrimp.