El Ruedo Mexican Restaurant Menu

2 enchiladas y 1 taco crujiente. / 2 enchiladas and 1 crispy taco.

Jamón, mayonesa, tomate, aguacate, queso americano y lechuga. / Ham, mayonnaise, tomato, avocado, American cheese and lettuce.

Corn dough traditionally stuffed with a filling of your choice, often accompanied by beans, lettuce, tomato, cheese, and cream.

A Mexican sandwich typically includes beans, mayonnaise, various meats like steak or chicken, lettuce, tomato, and avocado, served on a warm, toasted roll.

Beef patty and yellow American cheese, typically includes lettuce, tomato, onion, with a blend of ketchup, mustard, and mayo.

A Mexican burger typically includes a beef patty, topped with cheese, avocado, jalapeños, lettuce, tomato, and a blend of ketchup, mustard, and mayonnaise.

Mini tacos typically consist of small tortillas filled with meat such as chicken, beef, or pork, garnished with onions and cilantro, and accompanied by various salsas.

Beef tripe typically served with cilantro, onion, and a squeeze of lime, capturing the essence of traditional Mexican cuisine.

Res o pollo. / Beef or chicken.

Tortilla chips topped with a blend of beans and melted cheese, typically accompanied by a hint of salsa for added flavor.

Crispy corn tostada topped with chicken, beef, or carnitas, accompanied by lettuce, beans, tomato, guacamole, cheese, and sour cream.

A refreshing beverage made by steeping tea leaves and serving chilled, typically sweetened and may include a hint of lemon.

Slowly stewed beef in a rich and savory gravy, typically served in a soft tortilla.

Slow-cooked beef traditionally seasoned, typically includes onions and cilantro on a soft corn tortilla.

Marinated pork and pineapple, served on a corn tortilla, typically includes onions and cilantro.

Grilled beef fajita typically includes bell peppers and onions, often served with a mix of cheese.

Grilled chicken, bell peppers, and onions, typically wrapped in a soft tortilla.

Ground beef cooked with potatoes and a blend of spices, often garnished with onions and cilantro.

Scrambled eggs and chorizo served on a flour tortilla.

A corn tortilla filled with a savory mix of Mexican chorizo and diced potatoes.

Chorizo and refried beans wrapped in a soft tortilla, a classic combination for a satisfying start.

Potatoes sautéed with a blend of ranchera salsa, typically nestled in a soft flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Egg and diced weenie wrapped in a soft flour tortilla, a simple yet satisfying breakfast taco option.

Country sausage and egg combined in a taco, typically wrapped in a soft flour tortilla.

Country sausage grilled with a blend of tomatoes, onions, and jalapeños, served in a flour tortilla.

Scrambled egg and bacon served on a freshly made flour tortilla.

Fried pork rind simmered in a tangy green salsa, typically wrapped in a soft tortilla.

Pork rind simmered in a rich, red chili sauce, typically includes black beans, all wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and cheese in a soft tortilla.

Scrambled eggs combined with crispy fried pork rind, wrapped in a soft flour tortilla.

Homemade refried beans and melted cheese wrapped in a warm flour tortilla.

Scrambled eggs mixed with strips of corn tortilla, typically includes onions, tomatoes, and cheese.

Scrambled eggs mixed with diced ham, often accompanied by beans, rice, and tortillas.

Scrambled eggs combined with diced nopal (prickly pear cactus), often accompanied by onions, tomatoes, and a hint of cilantro, served with beans and corn tortillas.

Thinly sliced steak and eggs, typically accompanied by fried green peppers, onions, rice, beans, and tortillas.

Dried beef scrambled with eggs and typically includes pico de gallo.

Chicharrón en salsa features fried pork rind simmered in a traditional Mexican sauce, commonly accompanied by tortillas.

Melted cheese delicately simmered in a traditional Mexican sauce, often accompanied by a blend of spices to enhance its rich flavor.

Potatoes cooked with a blend of chile, onion, and tomato, following a traditional Mexican preparation.

Potatoes cooked with a blend of tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with chorizo, typically accompanied by beans and tortillas.

Scrambled eggs paired with sliced sausages, often accompanied by traditional Mexican condiments or sides.

Country sausage prepared with a blend of tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Omelette typically includes eggs whisked and cooked until set, folded around a filling of diced vegetables, ham, and cheese, often garnished with pico de gallo.

2 panqueques, 2 huevos y tocino. / 2 pancakes, 2 eggs and bacon.

Corn tortillas filled with cheese, typically includes lettuce, tomato, and onion, covered in a mild sauce and topped with more cheese and a dollop of cream.

Sour cream, a smooth and tangy condiment often used to enhance the flavors of various dishes.

Three tacos filled with a mix of chorizo and eggs, commonly served on corn tortillas and garnished with cilantro and onions.

Three tacos filled with a blend of chorizo and potatoes, garnished with onions and cilantro, served on corn tortillas.

Three tacos filled with spicy Mexican chorizo and traditionally prepared beans, typically served on soft corn tortillas and garnished with cilantro and onions.

Potato tacos filled with a blend of potatoes in a ranch-style sauce, typically includes a garnish of fresh ingredients like lettuce and cheese.

Scrambled eggs and diced potatoes wrapped in a soft tortilla, typically accompanied by a sprinkle of cheese and a mild salsa.

Three tacos filled with slices of weenie and scrambled eggs, typically served in soft tortillas.

2 enchiladas y 1 taco crujiente. / 2 enchiladas and 1 crispy taco.

Jamón, mayonesa, tomate, aguacate, queso americano y lechuga. / Ham, mayonnaise, tomato, avocado, American cheese and lettuce.

Gorditas are typically made with a thick corn tortilla, stuffed with meat, beans, lettuce, tomato, and garnished with cheese and sour cream.

A Mexican sandwich, typically consisting of a warm toasted roll filled with beans, mayonnaise, various meats like steak or chicken, onions, tomatoes, lettuce, jalapeños, sour cream, and cheese.

Beef patty topped with cheese, typically includes lettuce, tomato, and onion, dressed with ketchup and mustard.

Patty topped with cheese, lettuce, tomato, and avocado, typically includes a blend of traditional condiments.

Mini tacos typically include a selection of meats such as chicken, beef, or pork, garnished with onions and cilantro, served on small tortillas.

Beef tripe, typically served with cilantro, onion, and a hint of lime, encapsulating the essence of traditional Mexican flavors.

Res o pollo. / Beef or chicken.

Tortilla chips topped with a blend of beans and melted cheese, typically accompanied by a hint of salsa.

Corn tostada topped with chicken, beef, or carnitas, accompanied by lettuce, beans, tomato, guacamole, cheese, and sour cream.

A refreshing beverage made by steeping tea leaves, typically served chilled with ice. It may be sweetened and can include a hint of lemon.

Slow-cooked beef stewed in a savory gravy, typically includes a blend of spices, served in a soft tortilla.

Slow-cooked beef traditionally seasoned and served with cilantro and onions on a soft corn tortilla.

Marinated pork and pineapple on a corn tortilla, typically garnished with onions and cilantro.

Beef fajita typically includes strips of beef sautéed with onions and bell peppers, often accompanied by a mix of cheeses.

Grilled chicken, bell peppers, and onions, typically wrapped in a soft tortilla.

Ground beef with potatoes, typically simmered with onions and a blend of Mexican spices, served in a soft or crispy tortilla.

Scrambled eggs and chorizo served on a flour tortilla.

A single taco filled with Mexican chorizo and diced potatoes, wrapped in a soft flour tortilla.

Chorizo and refried beans wrapped in a soft tortilla, offering a savory combination for breakfast.

Potatoes cooked with a blend of ranchera salsa, typically nestled in a soft flour tortilla.

Scrambled eggs mixed with diced potatoes, wrapped in a soft flour tortilla.

Egg and weenie wrapped in a soft flour tortilla, a simple yet satisfying breakfast taco option.

Country sausage and egg combined in a single breakfast taco, typically wrapped in a soft flour tortilla.

Country sausage mixed with traditional Mexican spices and ingredients, served in a flour tortilla.

Scrambled egg and bacon served on a freshly made flour tortilla.

Crispy fried pork rind simmered in a savory green salsa, typically wrapped in a soft tortilla.

Pork rind simmered in a rich, red chili sauce, typically includes black beans, served in a soft tortilla.

Scrambled egg mixed with crispy tortilla strips, often complemented by onions, tomatoes, and cheese, wrapped in a soft tortilla.

Scrambled eggs mixed with crispy fried pork rind, served on a warm flour tortilla.

Refried beans and cheese wrapped in a soft tortilla, typically accompanied by a mild salsa.

Scrambled eggs combined with fried corn tortilla pieces, typically includes onions and tomatoes.

Scrambled eggs mixed with diced ham, often accompanied by beans, rice, and tortillas.

Scrambled eggs combined with diced nopal (prickly pear cactus) typically accompanied by beans and tortillas.

Thinly sliced steak accompanied by eggs, typically includes beans, potatoes, and tortillas.

Dried beef scrambled with eggs and typically includes pico de gallo.

Chicharrón en salsa typically includes tender fried pork rind simmered in a savory sauce, often accompanied by tortillas.

Cheese gently simmered in a traditional Mexican sauce, typically accompanied by ingredients enhancing its rich and creamy texture.

Potatoes sautéed with a blend of chile, onion, and tomato, embodying the hearty essence of traditional Mexican breakfast cuisine.

Potatoes sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs typically combined with Mexican chorizo, often accompanied by beans and tortillas.

Scrambled eggs typically paired with sliced sausages, often accompanied by a blend of traditional spices.

Country sausage prepared with a blend of tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Omelette typically includes eggs, often filled with ingredients such as cheese, vegetables, and sometimes meats, reflecting a blend of flavors.

2 panqueques, 2 huevos y tocino. / 2 pancakes, 2 eggs and bacon.

Soft corn tortillas filled with cheese, typically includes lettuce, tomato, onions, and a creamy sauce.

Traditional sour cream often used as a condiment or topping for various dishes, known for its creamy texture and tangy taste.