El Rucon Dixie Menu

Flour tortilla, birria meat, mozzarella cheese, onions, cilantro, limes

Noodles, birria soup, birria, onions and cilantro

Tender shredded beef in corn tortillas, topped with fresh cilantro and onions, served with lime wedges and a side of consommé for dipping.

Birria consome typically includes a rich broth made from slow-cooked goat or beef, infused with dry chilies, garnished with onions and cilantro.

Toast, birria, mozzarella cheese, onions and cilantro

Eggs, chorizo, jalapeños and sour cream.

Chicken breast, mozzarella cheese, bacon, guac and pesto sauce

Eggs, tomatoes, onions and jalapeños. sides: rice, frijoles and five tortillas.

Eggs, chorizo, bacon and cheese. sides: rice, frijoles and five tortillas.

2 pancakes per order with bacon, chorizo and a side of fruit plain scramble eggs / eggs, cherry tomatoes, spinach and pepper / eggs, onions and tomatoes

Sunny side up egg, bacon, burger patty, cheese and homemade sauce

Scrambled eggs and ham on a toasted bolillo roll, typically includes refried beans, queso fresco, sliced avocado, and mayonnaise.

Deep-fried pork rinds, typically served as a crunchy and savory snack.

Spicy seasoned colombian sausage.

Fried potatoes.

Fresh guacamole, available in 4oz or 8oz servings.

Fluffy pancake served with crispy bacon strips, scrambled eggs, and a grilled sausage link.

Seasoned rice paired with creamy refried beans.

Plantains that have been smashed and fried.

Sweet plantains, gently fried to bring out their natural sweetness, often accompanied by a light dusting of sugar or a drizzle of condensed milk for added richness.

A side of tortillas, typically includes one pound of tortillas made from either corn or flour, prepared to complement any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

A side of 8oz nacho cheese typically includes a creamy blend of cheeses, often enhanced with mild spices for a rich dipping experience.

Double patty, american cheese, bbq and ph sauce

Double patty, mozzarella cheese, bacon, onions, pineapple, ph sauce and bbq

Hot dog el rucon typically includes a sausage nestled in a bun, complemented by traditional Mexican toppings such as jalapeños, salsa, and possibly other regional ingredients.

A plain hot dog, served on a bun, without additional toppings or condiments.

Hot dog salteado typically includes a hot dog sautéed with a mix of vegetables, often served with condiments, nestled in a soft bun.

Double patty, american cheese, bacon, lettuce, pineapple, mayonnaise and bbq sauce

Nachos cheese, sour cream. pico de gallo and guacamole + steak chorizo pastor or chicken

Thin cut fries topped with a blend of cheeses, typically includes guacamole, meat, and sour cream drizzled on top.

Nacho Fries typically include crispy french fries topped with melted nacho cheese, often accompanied by jalapeños and a blend of traditional Mexican toppings such as pico de gallo.

Crispy fries topped with marinated pastor pork, typically includes cheese, onions, cilantro, and a variety of sauces such as sour cream and guacamole.

Fries, sausage, bacon, mozzarella cheese and ph sauce

Fries, sausage and ph sauce

Extra-large fries mixed with sliced sausages, typically includes nacho cheese, ketchup, yellow mustard, sour cream, and Valentina salsa.

A blend of sweet and savory flavors, this dessert may include traditional Mexican ingredients and is designed to conclude your meal with a memorable taste.

Two 1oz portions of PH sauce, typically a tangy and slightly spicy complement, enhancing the flavors of various desserts.

A mix of freshly diced tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

Two 1oz servings of salsa roja, typically consisting of blended tomatoes, chile peppers, onions, and cilantro, offering a traditional Mexican flavor.

A duo of 1oz servings of salsa verde, typically made with tomatillos, cilantro, lime juice, and jalapeños, offering a tangy and slightly spicy flavor.

Two sour cream sachets encased in a delicate pastry, typically including a lightly sweetened filling.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

12 tacos and 2 birria soups

Choice of El Rucon Burger, La Chingona, or Chicken Burger.

A bandeja de hot dog typically includes a hot dog served with common toppings such as ketchup, mustard, and mayonnaise, along with a selection of grilled onions and possibly other vegetables.

Steak, chicken, pork varieties, shrimp, or tongue. Accompanied with classic taco sides.

Bandeja featuring a choice of El Rucon, La Chingona, or Chicken burger, served as a combo.

Choice of meat (pastor de trompo, steak, chicken, pastor, carnitas, chorizo, birria, shrimp, lengua) or meatless option. Served as a generous bandeja combo.

Empanada fillings include cheese, steak, birria, chicken, and Hawaiian mix.

Corn. mayonnaise. fresh cheese and tajin. with cheetos or hotcheetos for additional charges.

Corn, mayonnaise, fresh cheese, tajin and limes. side of fries with nacho cheese.

Toston, steak, chicken, cheese, colombian chorizo, limes, ph sauce, chicharrón, french fries

Chicken (tinga de pollo), mozzarella cheese, lettuce, cheese, and sour cream. (4 tacos per order)

A bowl typically includes a base of rice or greens, complemented by a selection of proteins such as chicken, steak, or shrimp, and garnished with beans, cheese, sour cream, and salsa.

Guacamole, sour cream, pico de gallo, french fries and ph sauce

Tortilla chips, nacho cheese, sour cream, pico de gallo and guacamole

Quesadilla filled with choice of steak, chicken, pastor, pastor de trompo, birria, carnitas, chorizo, shrimp, queso, or lengua.

With cheese and taco quesadilla for additional charges

With fries mozarella cheese guacamole and mayonaisse

A refreshing variety of traditional Mexican beverages. Choose from Horchata, Passionfruit, Strawberry Cream, or Strawberry Lemonade.

Refreshing juice available in mango, guava, or strawberry flavors.

Pure and refreshing bottled water.

A harmonious blend of rich coffee and warm milk, traditionally enjoyed throughout Latin America and Spain.

Coke, Coke Zero, Diet Coke, Sprite, Colombiana, Postobon, Ginger Ale.

A comforting blend of traditional Mexican chocolate, infused with hints of cinnamon and sugar, typically served hot.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Mini burger tailored for kids, consisting of a smaller beef patty and cheese, nestled between soft buns.

A miniature quesadilla featuring a blend of cheeses melted inside a soft flour tortilla.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

Crispy chicken strips for kids