El Ronco Restaurant Menu

Hibiscus refreshing drink

Organic mango Juice

Orgánico Guava Juice. /. Jugo De Guayaba Organico

Jugo De Naranja

Mexican Coke

Jarreto de Mandarina

quieres disfrutar una buena michelada sin salir de casa…ahora puedes ordenar nuestro mix de michelada…. y disfrutarlo en tu hogar…\n\nDo you like to enjoy a great Michelada drink without \nleaving your house.. Well now you can order our house recipe of El Ronco miche mix to go ….

Scrambled eggs combined with spicy chorizo, a common Mexican breakfast dish.

Corn tortillas cut into quarters, lightly fried, topped with red or green sauce. Choice of sauce.

A classic sandwich, typically assembled with toasted bread, ham, cheese, and mayonnaise, complemented by fresh lettuce and tomato slices.

A chipotle chicken sandwich typically includes grilled chicken seasoned with chipotle, served on bread with lettuce, tomato, and mayonnaise.

Breakfast Burrito typically includes eggs, meats such as bacon, sausage, or chorizo, cheese, and potatoes, all wrapped in a flour tortilla. Beans and pico de gallo may also be included.

A Breakfast Burrito typically includes scrambled eggs, a mix of meats such as bacon, ham, or chorizo, with cheese, potatoes, and beans, all wrapped in a flour tortilla.

Chorizo, queso, pimiento, bistec y cebolla. / Chorizo, cheese, bell pepper, steak & onion.

Jamón, queso y tocino. / Ham, cheese & bacon.

Pancakes, typically served in a stack, often accompanied by sweet toppings such as syrup, honey, or fruit. Butter is also a common addition to enhance flavor.

Romaine lettuce mixed with croutons, parmesan cheese, and caesar dressing.

rice with a cinnamont taste and condúcete milk for a tasty refreshing drink

A light sponge cake soaked in a blend of evaporated milk, sweetened condensed milk, and heavy cream, typically garnished with whipped cream.

Shrimp taco typically includes grilled or sautéed shrimp, nestled in a tortilla, accompanied by pico de gallo and various toppings such as lettuce, cheese, and a creamy sauce.

Grilled skirt steak served on a tortilla, typically includes onions, cilantro, and a selection of salsas.

Grilled shrimp taco with melted cheese, sautéed peppers, and onions, served with a side of fresh pico de gallo and lime wedges.

Grilled steak and shrimp, typically includes onions, tomatoes, and a chipotle sauce, served in a tortilla.

Cheesy beef-filled tortillas with a side of rich consommé, accompanied by lime wedges and salsa.

Spicy taco with choice of asada, chicken, or pastor. Served with traditional toppings.

Crispy taco filled with choice of asada, chicken, or pastor. Served with traditional toppings.

Grilled beef served with green onions, fresh lettuce, tomato salsa, rice, and a side of creamy sauce topped with shredded cheese.

Steak cooked with tomatoes, onions, and typically includes a blend of jalapeños and a rich, ranch-style sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pollo, chorizo, bistec, queso, papa y nopales. / Chicken, chorizo, steak, cheese, potato & prickly pear cactus.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Crispy tortilla filled with melted cheese

Mini pancakes accompanied by a selection of bananas, strawberries, and a drizzle of Nutella, typically served with a scoop of vanilla ice cream and a sprinkle of powdered sugar.

A flour tortilla filled with beans and cheese, tailored for kids.

Breaded chicken tenders, typically includes a mild seasoning suited for kids.

Cooked shrimp, octopus, cucumber, tomato & onion

Cooked shrimp, octopus, crab meat, scallop, cucumber, tomato & onion

Cooked shrimp, pineapple, jicama, onion & cucumber

Cooked shrimp, mango, cucumber & onion

Cooked shrimp, cucumber, tomato & onion

Tilapia, tomato, onion & cucumber

Shrimp, octopus, crab meat, tomato, onion & cucumber

Cooked shrimp, crab meat, octopus, scallop, tomato, cucumber and onion

Shrimp, onion & cucumber on lemon juice

Shrimp, mango, onion & cucumber on lemon juice

Shrimp, cooked shrimp, scallop, octopus, tuna and crab meat with Mariana’s especial sauce

Shrimp, cooked shrimp, scallop, octopus, tuna and crab meat

Scallops, onion & cucumber.

Shrimp, cooked shrimp, octopus, tuna scallop & crab meat

Thinly sliced tuna drizzled with a savory sauce, garnished with a dollop of creamy avocado and a touch of green garnish.

Plump, fresh oysters with a choice of half dozen or dozen.

6 or 12 fresh oysters.

An oyster shot typically includes a fresh oyster combined with a spicy cocktail sauce, often enhanced with a touch of citrus or other seasonings, served in a shot glass.

pulpo ala parrilla con la salsa única y auténtica de Mariana’s para darle ese toque especial de sabor !

Shrimp sautéed in a robust, spicy diabla sauce, typically accompanied by a blend of traditional spices.

Shrimp sautéed with garlic, often accompanied by a butter sauce, reflecting traditional Mexican flavors.

Crispy shrimp topped with a tangy sauce, served on a bed of fresh lettuce, shredded carrots, and purple cabbage.

Grilled shrimp served with a medley of broccoli, mushrooms, bell peppers, tomatoes, and onions, all topped with a savory cheese sauce over a bed of rice.

Breaded shrimp, typically accompanied by a selection of sauces for enhancing the flavor.

Pulpo a la cora typically includes octopus prepared with a blend of spices and sauces unique to the region, served in a manner that highlights its tender texture.

Crispy fried fish topped with tangy red sauce, served with a fresh salad, lime wedges, savory rice, and a side of beans.

Grilled shrimp seasoned with spices, garnished with lime wedges and cucumber slices.

Langostinos al mojo de ajo typically consists of prawns sautéed in a rich garlic sauce, often accompanied by a hint of butter for added depth.

Molcajete mar y tierra typically includes a mix of seafood and meat, such as shrimp and beef, cooked together with onions and cheese, served in a traditional stone molcajete bowl.

Mussels prepared in a distinctive sauce, often incorporating a blend of spices and herbs unique to the Cora style, typically includes a base of tomatoes and onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Birria is a savory stew made with tender pieces of meat, simmered in a rich broth of Mexican chiles, spices, and herbs, typically garnished with onion and cilantro.

Carne en su jugo typically includes steak and bacon simmered with pinto beans, onions, and cilantro in a savory broth, often accompanied by tortillas.

Steamed rice traditionally prepared with a blend of tomatoes, garlic, and onions.

A blend of pinto and black beans, often prepared with traditional Mexican herbs and spices.