El Roli's Birria Menu

Soft tortillas filled with your choice of pollo, fajita, or pastor. Served in 5 piece portions.

Quesadilla with choice of pollo, fajita, or pastor. Served with cheese in a toasted tortilla.

Refreshing fruit-infused beverage made with natural ingredients.

Served on soft bread, choice of chicken, steak, or marinated pork, with traditional garnishes.

Slow-cooked beef birria, shredded lettuce, and onions in a toasted sandwich, served with a side of consommé, lime wedges, radish slices, cucumber slices, and green sauce.

Swirled mango beverage with a tangy chili-lime seasoning, topped with tamarind candy sticks and colorful gummy candies.

Ramen noodles in a savory birria broth, typically includes tender birria meat, garnished with cilantro and onion.

Flour tortilla filled with tender birria meat and melted cheese, typically accompanied by a side of consomé for dipping.

Slow-cooked beef birria, shredded lettuce, and onions in a toasted sandwich, served with a side of consommé, lime wedges, radish slices, cucumber slices, and green sauce.

Handmade gordita filled with savory birria, typically includes beans, onions, and cilantro, encased in a soft, thick tortilla.

Tender birria meat on a thick, hand-formed masa base, topped with fresh lettuce, creamy cheese, sour cream, and a drizzle of red salsa.

Shredded birria meat layered with melted cheese between two crispy red tortillas.

With melted cheese, cilantro, onions, cucumbers, radish, limes, green salsa, and consomé.

Ramen noodles in a savory birria broth, typically includes tender birria meat, garnished with cilantro and onion.

Three flour tortillas filled with melted cheese and savory marinated beef, garnished with cilantro and onions. Served with a side of rich birria broth for dipping.

Three flautas filled with birria and cheese, typically includes a side of consomé for dipping.

Huarache birria typically includes a base of masa shaped like a sandal, topped with juicy birria, cilantro, and onions, often accompanied by a rich consommé.

Tortilla chips layered with birria, melted cheese, cilantro, red onion, jalapeños, and sour cream, typically includes a blend of spices.

Ramen noodles in a spicy birria broth, accompanied by two tacos filled with birria meat, cilantro, and onion.

A burger infused with birria flavors, typically includes a beef patty, melted cheese, onions, and cilantro, served on a bun with a side of birria consommé for dipping.

A birria burrito typically includes slow-cooked, tender beef birria, wrapped in a soft flour tortilla with rice, beans, and a blend of fresh cilantro and onions.

Layers of flour tortillas filled with birria, generously topped with cheese, onions, and cilantro, often accompanied by consomé for dipping.

A collection of birria tacos, typically includes tender shredded beef, cilantro, and onions, wrapped in corn tortillas. Served with consommé on the side.

Tender birria and barbecue flavors meld atop a baked potato, typically garnished with onions and cilantro, encapsulated in a taco shell.

French fries topped with birria meat, typically includes cheese, cilantro, and onions, with a special sauce drizzle.

Corn tortillas filled with choice of pollo, fajita beef, or pastor. Served with fresh toppings.

Handmade masa base, topped with refried beans, choice of pollo, fajita, or pastor, finished with lettuce, cheese, and salsa.

Stuffed gordita with choice of pollo, fajita, pastor, or enchiladas verdes filling.

Served on soft bread, choice of chicken, steak, or marinated pork, with traditional garnishes.

Corn tortillas filled with choice of pollo, fajita, or pastor. Topped with red sauce.

Soft flour tortilla filled with choice of pollo, fajita, or pastor, complemented with rice, beans, and cheese.

Crisp nachos topped with cheese, served with choice of pollo, fajita beef, or pastor.

Quesadilla with choice of pollo, fajita, or pastor. Served with cheese in a toasted tortilla.

Mixta.

Sliced steak with sautéed bell peppers and onions, topped with melted cheese and a drizzle of creamy sauce, served with a side of seasoned fries.

Layers of turkey, crispy bacon, fresh lettuce, tomato, and mayonnaise between toasted bread slices, served with a side of golden fries.

Crispy chicken pieces, lettuce, and buffalo sauce wrapped in a tortilla, served with a side of fries and ranch dip.

Sliced turkey served in a submarine sandwich roll, typically includes lettuce, tomatoes, and mayonnaise.

Juicy Angus beef patty topped with fresh lettuce, tomato, and onion, served with crispy fries and a roasted green pepper.

Grilled sausage topped with diced avocado, sautéed onions, crispy bacon bits, and jalapeños, served with a side of golden French fries.

Golden fries topped with melted cheese and pepperoni slices.

Chicken, grilled beef, pork, beef tripe, slow-cooked beef, or fried pork rinds.

Thick corn tortillas topped with your choice of chicken, grilled steak, marinated pork, tripe, slow-cooked beef, or crispy pork belly.

Ricky's hot dog typically includes a bacon-wrapped sausage, complemented with mayonnaise, mustard, ketchup, onions, and a touch of jalapeño, served on a traditional bun.

Two scoops of ice cream, available in vanilla or coffee, with the option to add whipped cream and chocolate drizzle.

A medley of assorted toppings, typically includes a variety of fresh and pickled vegetables, meats, cheeses, and sauces to complement various Mexican snacks.

Paletas, or popsicles, are a frozen treat typically made from a water or milk base, infused with a variety of flavors such as fruit or chocolate.

Funnel cake, a sweet, deep-fried batter, typically includes powdered sugar and may be accompanied by fruit toppings or chocolate.

Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.

Two churros, typically dusted with a blend of cinnamon and sugar.

Banana dipped in chocolate, often garnished with coconut, sprinkles, pecans, or peanuts.

Bionico combines assorted fruits like papaya, apple, banana, and melon with a special sweet cream, topped with granola and coconut shavings.

Fresh strawberries enveloped in a homemade sweet cream, typically garnished with whipped cream.

A generous assortment of fresh fruits such as watermelon, mango, pineapple, and cucumber, typically dressed with chamoy, tajin, and a hint of lime.

Fresh mango served on a stick, typically includes a sprinkle of tajin and a dash of lime and salt.

Cucumber filled with a mix of tamarind candy, chamoy, Japanese peanuts, and lime, topped with chili powder.

Sandiloka typically includes a mix of fruits like watermelon, topped with chamoy, tajin, and possibly other Mexican candies or nuts for a sweet and spicy snack.

Piña tropical typically includes fresh pineapple mixed with other tropical fruits, often garnished with chamoy and tajín for a sweet and spicy flavor profile.

Manzana preparada typically includes sliced apples garnished with a mix of candies, peanuts, and chamoy sauce.

Crispy pork skin topped with shredded lettuce, sliced avocado, crumbled cheese, and a drizzle of hot sauce.

Crunchy Hot Cheetos generously drizzled with creamy cheese sauce.

Corn tortilla chips typically topped with refried beans, melted cheese, and jalapeños, often accompanied by guacamole and sour cream.

Conchitas preparadas typically include small pasta shells filled with corn, melted cheese, cream, jalapeños, and salsa.

Crispy tortilla chips topped with crumbled cheese, sliced jalapeños, and a drizzle of hot sauce.

Takis preparados typically include crispy tortilla chips coated with lime and spicy seasoning, topped with cucumber, jicama, and a blend of sauces like chamoy and hot sauce.

Corn chips layered with pinto beans, cheese, ground beef, and a unique red chile sauce, garnished with lettuce, onions, and tomatoes.

Doritos layered with cucumbers, carrots, cured pork rinds, peanuts, cheese, and lime juice, typically accompanied by a tangy sauce.

A refreshing blend of watermelon and tamarind candies, accented with chamoy and tajin, finished with a tamarind straw for a unique taste experience.

Bright green lemonade topped with a scoop of lime sorbet, garnished with lime wedges and a chili powder rim.

Naranjada is a refreshing beverage made from freshly squeezed orange juice, often mixed with sparkling water and sweetened to taste.

Mango smoothie blended with chamoy and tajin, garnished with mango slices, peanuts, and a tamarind straw.

La rusa typically includes a refreshing mix of citrus juices, fruit, and spices, often garnished with a tamarindo chile-dipped straw for an added kick.

Sangria preparada combines sangria soda with chamoy, lime juice, and a tajin rim for a unique twist.

El vampiro typically includes a refreshing blend of carrots, beets, and orange, offering a unique twist to traditional flavors.

Topochico preparado typically includes sparkling mineral water garnished with fresh lime, a pinch of salt, and a variety of hot sauce for a refreshing kick.

A robust coffee, typically includes a unique blend of spices and tamarind, garnished with a hint of chamoy and tajin for a distinctive flavor.

A hearty blend of eggs, cheese, and a mix of roasted pork, grilled chicken, and steak, encased in a 12-inch flour tortilla.

A blend of selected fruits, typically mixed with yogurt or coconut water, to create a refreshing drink.

Refreshing Mexican drink with flavors like hibiscus or tamarind. Available in Regular or Large sizes.

A blend of tomato juice, lime, hot sauce, and spices, designed to mix with beer for a tangy and slightly spicy beverage.

Choice of Lemon Pepper, Garlic Parmesan, Cajun Hot, Mango Habanero, BBQ, Spicy BBQ, or Hot wings. Ten pieces.

15 Chicken wings. Choose from Lemon Pepper, Garlic Parmesan, Cajun Hot, Mango Habanero, BBQ, Spicy BBQ, or Hot.

Variety of chicken wings with choice of Lemon Pepper, Garlic Parmesan, Cajun Hot, Mango Habanero, BBQ, Spicy BBQ, or Hot seasoning.

A vibrant mix of fresh greens, typically includes tomatoes, cucumbers, and onions, garnished with a selection of cheeses and a light, homemade dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Ceviche with your choice of fish, shrimp, or octopus. Available in single or triple portions.

Delicate fish filet, choice of grilled or fried.

Whole fried tilapia, often seasoned with garlic salt, lemon, and pepper, typically includes a side of rice and beans.

Grilled shrimp skewers, typically including onions and bell peppers, wrapped in bacon.

Breaded and fried calamari, typically served with a tangy and spicy chipotle sauce.

A choice of shrimp with either spicy red sauce or grilled.

Shrimp cocktail prepared with tomatoes, onions, cilantro, and avocado, mixed in a tangy tomato-based sauce.

Octopus cocktail typically includes cooked octopus mixed with onions, cilantro, tomatoes, and avocado, served in a special cocktail sauce.

Fettuccine pasta enveloped in a creamy Alfredo sauce, typically includes sautéed shrimp.

Quesadilla with melted cheese, typically served on a flour tortilla.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

Tender slices of grilled chicken, typically includes a mild seasoning suitable for kids.

A classic soda served in a glass bottle, sweetened with cane sugar for a unique taste, imported directly from Mexico.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A canned soda, typically offering a selection of popular flavors such as Coca-Cola, Pepsi, Sprite, and Dr. Pepper.

Pure and refreshing bottled water.

Refreshing Fruit Juice Blend in a Pouch

Tangy citrus blend, a classic favorite.

Avocado served as a simple, fresh complement to enhance your meal.

Smooth blend of tomatillos, jalapeños, cilantro, and lime juice.

Creamy and tangy, this sour cream serves as an ideal complement to a variety of Mexican dishes, enhancing flavors with its smooth texture.

Fresh onions, typically served raw and unseasoned, offering a crisp and sharp taste.

Fresh and aromatic cilantro, typically used to enhance the flavors of various dishes by adding a bright and citrusy note.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Mexican rice typically includes a blend of tomatoes, onions, and garlic, seasoned to complement a variety of dishes.

Pinto beans gently mashed and seasoned with traditional Mexican spices.

Whole onions grilled until tender and slightly charred, often becoming sweet and aromatic, complementing a variety of dishes.

Fresh limes, typically served as wedges, to add a tangy zest to your dishes or beverages.