El Rodeo Mexican Restaurant Menu

Hot and spicy.

A beautiful salad of plump boiled shrimp over greens with tomatoes, onions, and avocado.

Avocado & lettuce.

A great dish of grilled chicken breast topped with shrimp and covered with cheese sauce. served with rice, grilled onions, and tomatoes.

Una gran tortilla asada rellena de pollo, chorizo y cebolla, servida con arroz y ensalada de guacamole. / a big grilled tortilla stuffed with chicken, chorizo and onions, served with rice and guacamole salad.

Elige tu favorita, fajitas de pollo o res rellenas en dos tortillas de harina asadas. / pick your favorite, chicken or beef fajitas stuffed into two grilled flour tortillas.

Our special homemade green sauce tops these three delicious chicken enchiladas. served with rice and beans.

Flour tortilla filled with chicken, beef, beans, and rice, then covered with beef tips, salsa ranchera cheese, and sour cream.

Una gran tortilla de harina rellena de pollo, bistec, cebollas asadas, frijoles y lechuga. servida con crema agria, arroz, guacamole, pico de gallo y salsa verde de tomatillo. / a big flour tortilla stuffed with chicken, steak, grilled onions, beans and lettuce. served with sour cream, rice, guacamole, pico de gallo and green tomatillo sauce.

Dos burritos de cerdo bañados con salsa verde de tomatillo y queso mexicano. salsa servida con arroz. / two pork burritos smothered with green tomatillo sauce and mexican cheese. sauce served with rice.

Relleno de pollo, bistec, chorizo, cebolla, frijoles y lechuga. servido con crema agria, guacamole, pico de gallo y salsa de tomatillo verde. / filled with chicken, steak, chorizo, onions, beans and lettuce. served with sour cream, guacamole, pico de gallo and a green tomatillo sauce.

Elija bistec o pollo y añadiremos cebollas, pimientos y tomates asados. servido con un taco de tortilla crispy relleno de lechuga, guacamole y pico de gallo. / choose steak or chicken and we'll add grilled onions, peppers and tomatoes. served with a crispy taco shell filled with lettuce, guacamole and pico de gallo.