El Rodeo Mexican Restaurant - Robertsdale Menu

Chimichanga filled with choice of chicken, ground beef, or shredded beef.

Choose from ground beef, shredded chicken, beef, or ham in a classic quesadilla.

Creamy, melted cheese blend, perfect for dipping

Stuffed with cheese.

Ralitas poblanas de pollo typically consists of chicken wrapped in poblano peppers, often accompanied by a blend of spices and sauces to enhance the flavor.

Azada steak, pollo chicken, jamon ham er desebrada shredded beef

Grilled shrimp served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

For fajita style: steak, chicken or shrimp additional charge.

With French fries

Fresh avocado mixed with tomatoes, onions, cilantro, and jalapeños, typically dressed with lime juice.

Ground beef blended with a creamy cheese dip, typically served as a hearty appetizer.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh avocados, cilantro, lime, onion, and tomato. Available in small or large.

Creamy, melted cheese blend, perfect for dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

French fries topped with seasoned beef and a blend of melted cheeses, typically includes a savory cheese sauce.

A side of fresh tomatoes, typically served as a complement to enhance the flavors of the main dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Served as a side, these jalapeños can be enjoyed fresh, pickled, or grilled, adding a spicy touch to enhance the meal.

A creamy and tangy side, typically served to complement Mexican dishes.

A mix of cheddar and Monterey Jack cheeses, typically used to add a creamy texture to dishes.

Guacamole: Creamy mashed avocados, lime, cilantro. Or choose Sliced avocado: Fresh avocado slices, lightly seasoned.

Creamy, melted cheese blend, perfect for dipping

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

For fajita style: steak, chicken or shrimp additional charge.

Stuffed with cheese.

A sopito typically consists of a thick corn dough base with raised edges, generously topped with beans, meat, and finished with lettuce, cheese, and sour cream.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Spanish rice prepared with a blend of tomatoes, onions, and traditional Mexican spices, typically includes vegetables.

Our refried beans are prepared by slowly simmering until tender, then mashed to achieve a creamy consistency, typically seasoned with traditional Mexican spices.

Cornmeal dough filled with savory meat, typically steamed in a corn husk.

For fajita style: steak, chicken or shrimp additional charge.

Crispy, flat corn tortilla layered with seasoned ground beef, beans, shredded lettuce, diced tomatoes, and a dollop of sour cream, finished with a sprinkle of cheese.

Crisp tostada topped with choice of grilled chicken or steak.

Chicken or steak

Chicken or beef. For soft shell add additional charge. For Grill steak, chicken, or shrimp for additional charge.

Chicken or beef

Crispy chips paired with homemade salsa. Available in small or large size.

Crispy tortilla chips topped with refried beans and a generous layer of melted cheese.

Crispy tortilla chips layered with ground beef and topped with a melted cheese blend.

Shredded chicken and melted cheese atop a bed of crispy tortilla chips, often accompanied by onions, bell peppers, and tomatoes.

Chicken or beef.

Steak, chicken or shrimp, texas fajita for additional charge

Filled with beef, rice and beans, topped with red salsa and cheese, lettuce, tomatoes, guacamole and sour cream.

Filled with steak, chicken or shrimp. For texas with additional charge

Filled with steak, chicken or shrimp, lettuce, pico de gallo, sour cream and guacamole, covered with cheese sauce. Texas style for additional charge

Covered with hot chile con carne.

Bowl of chicken broth with rice, tortilla, pico de galo, and a fresh half cut avocado

Seafood or shrimp in a rich broth, inspired by the traditional flavors of Mexico.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Breaded chicken tenders atop a blend of mixed greens, typically includes tomatoes, cucumbers, red onions, and a generous sprinkle of shredded cheese.

Ground beef or shredded chicken.

Grilled shrimp served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Ranch, 1000 islands, Italian, or French dressing

Three Beef, Chicken or Cheese enchiladas

Flour tortillas filled with grilled beef or chicken, typically includes a special gravy sauce and topped with cheese.

three shrimp enchiladas

three spinach enchiladas covered in green sauce

Chicken or beef, soft or hard shell.

With rice & beans (4)

Ground beef or ground chicken

Tortilla shed with pico de gallo, salsa, chicken, eggs served with rice and beans. Topped it with cheese

Pork tips marinated in a special recipe, served with rice, beans, pico de gallo, and tortillas

A Mexican tradition-chunks of chicken cooked with mole sauce. Served with rice and guacamole salad, and tortillas.

Grilled chicken breast topped in a mushroom cream sauce. Served with rice, beans and guacamole salad verde

Two fried quails cooked in green sauce. Served with rice, beans, and tortillas.

Rice topped with grilled chicken and cheese sauce. Substitute for steak or shrimp with additional charge

Grilled chicken with sauteed vegetable, pineapple and bacon with cheese on top. Served with rice and beans.

Steak and chicken fajita, served with onions, bell peppers. Optional serving for one or two.

Steak, chicken and shrimp.

Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Steak, chicken, shrimp, bacon, pineapple and chorizo

Marinated pork strips grilled with onions and pineapple, typically includes bell peppers.

Twelve shrimp cooked with garlic sauce,

Shrimp topped with cheese sauce.

Shrimp cooked with mushroom cream sauce.

Shrimp cocktail

Whole fried tilapia.

Tilapia fillet and shrimp cooked in foil

Shrimp cooked with onion and guajillo pepper.

With grilled vegetables and rice.

Served in a molcajete bowl with steak, chicken, shrimp chorizo, frijoles charcon, onions, cactus, Mexican choose, ang served with tortillas

Oven cooked pork topped with spicy hot sauce. Served with rice, bose and tortillas

Thin steak with sauteed onions add shrimp for

Steak, chicken or shrimp.

Served with french fries, lettuce, tomatoes, onions and cheese.

Grilled steak with onions, bell peppers, mushrooms, and cheese, typically includes mayonnaise, lettuce, and tomatoes, served on a bun.

Azada steak, pollo chicken, jamon ham er desebrada shredded beef

Choose from ground beef, shredded chicken, beef, or ham in a classic quesadilla.

A combination featuring a cheese-stuffed, batter-fried chile relleno, a classic taco, and a cheese quesadilla, each prepared with traditional Mexican flavors.

A combination of a crunchy chalupa, savory enchilada, crispy flauta, and traditional taco, each filled with a mix of meats and cheeses.

Beef taco, cheese enchilada, and beef burrito, each prepared with traditional Mexican ingredients.

A chile relleno accompanied by a taco and enchilada, served alongside rice and beans.

One tamale, one enchilada, served with rice and beans, typically includes a blend of traditional Mexican spices and sauces.

Two enchiladas, a tamal, and a taco, typically filled with a mix of meats, cheese, and sauces, wrapped in corn tortillas for the enchiladas and tamal, and a crispy or soft tortilla for the taco.

Enchilada accompanied by a tostada, typically topped with lettuce and cheese, served alongside rice and beans.

Grilled steak and tamal served alongside Mexican rice and beans, typically includes a blend of traditional spices and sauces.

A burrito filled with seasoned meat, accompanied by Mexican rice and refried beans.

Burrito, chalupa, taco, and enchilada served together, typically consisting of a flour tortilla burrito, a fried tortilla chalupa, a corn tortilla taco, and a corn tortilla enchilada.

A burrito, flauta, and tostada combination, typically consisting of a flour tortilla filled with meat, a rolled tortilla with a crispy texture, and a flat, crunchy tortilla topped with meat and cheese.

A quesadilla filled with cheese, accompanied by Mexican rice and refried beans.

Rice and beans

Rice and beans

With French fries

With French fries

With French fries

Fettuccine pasta and tender chicken tossed in a creamy Alfredo sauce, tailored for kids.

Grilled cheese sandwich, typically assembled with American cheese nestled between slices of buttery bread, gently toasted until golden.

With rice, topped with cheese

Rice and beans

Smooth, caramel-topped custard, a classic delight.

Crispy coated, soft-centered ice cream delight

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Filled with choice of chicken or beef covered with cheese sauce. served with rice, beans, lettuce, tomatoes, sour cream and guacamole. add fajita steak, chicken or shrimp for additional charge

Refreshing and hydrating traditional drinks. Choose from rice water, strawberry lemonade, or mango water.