El Rodeo Menu

Tender chicken pieces and rice in a savory broth.

Soft or crispy taco paired with an enchilada, customizable to guest preference.

Tortilla chips topped with melted cheese, typically includes refried beans, guacamole, pico de gallo, sour cream, and jalapeños.

Grilled tortillas filled with melted cheese, served with fresh guacamole, sliced tomatoes, shredded lettuce, and a dollop of sour cream.

A rolled tortilla filled with seasoned meat, topped with sauce and cheese, served with crispy flautas, refried beans, Mexican rice, guacamole, lettuce, tomato, and sour cream.

Taco option: soft or crispy. Paired with a burrito and enchilada.

A corn tortilla filled with savory sauce and melted cheese, accompanied by a stuffed pepper with rice and vegetables.

Mexican cheesy scalloped potatoes topped with garlic chicken breast.

A large flour tortilla filled with meat, complemented by rice, beans, pico de gallo, salsa verde, cheese, sour cream, and guacamole.

A plate of chicharrones, beans, sautéed onions, jalapeños and tomatoes. served with tortillas so you can make your own

Pork skins simmered in a traditional red chile sauce, typically includes a blend of spices.

Mexican cheesy scalloped potatoes topped with garlic chicken breast.

A dish of potatoes, green chilies and cheese, served with rice, beans and tortillas. add a scoop of chile verde pork for $3.00

Smothered in red sauce and melted cheese, this burrito is filled with seasoned meat, beans, and rice, accompanied by guacamole, sour cream, and fresh lettuce.

A large flour tortilla filled with meat, complemented by rice, beans, pico de gallo, salsa verde, cheese, sour cream, and guacamole.

Meat sautéed with jalapeños, onions, and tomatoes, following a traditional Mexican preparation method.

Grilled tortillas filled with melted cheese, served with fresh guacamole, sliced tomatoes, shredded lettuce, and a dollop of sour cream.

Tortilla chips topped with melted cheese, typically includes refried beans, guacamole, pico de gallo, sour cream, and jalapeños.

Fajitas steak or chicken, served with beans, cheese, guacamole, sour cream and tortillas.

Shrimp in spicy sauce, served with beans, cheese, guacamole, sour cream and tortillas.

A large top sirloin steak served with guacamole, sour cream, rice, beans and tortillas.

Shrimp and sirloin tips are grilled with sweet onions and loaded in a soft tortilla shell. Garnished with guacamole and sour cream. Served with rice and beans.

Grilled steak accompanied by cheese enchiladas, typically includes guacamole, and is garnished with onions and poblano peppers.

Garlic chicken breast topped with roasted hot peppers and melted jack cheese. Served with rice, beans and tortillas.

Steak, chicken and garlic shrimp. Served with beans, guacamole, sour cream, cheese and tortillas.

Strips of carne asada, served with fried potatoes, avocado, tomato slices, fried jalapeño and tortillas.

Grilled chicken breast, typically accompanied by a blend of Tex-Mex spices and garnished with traditional Mexican ingredients.

A corn tortilla filled with savory sauce and melted cheese, accompanied by a stuffed pepper with rice and vegetables.

A combination featuring a cheese enchilada alongside a burrito, typically filled with seasoned beef and topped with traditional sauces.

A rolled tortilla filled with seasoned meat, topped with sauce and cheese, served with crispy flautas, refried beans, Mexican rice, guacamole, lettuce, tomato, and sour cream.

A poblano pepper filled with cheese, accompanied by rolled tortillas stuffed with meat or cheese, typically topped with sauces like ranchera.

Taco with choice of soft or crispy shell, chile relleno, and enchilada.

Taco option: soft or crispy. Paired with a burrito and enchilada.

Soft or crispy taco paired with an enchilada, customizable to guest preference.

Enchilada and tostada combo typically includes a cheese-filled enchilada and a small tostada, often accompanied by common toppings such as lettuce and cheese.

Soft or crispy taco paired with a classic burrito.

Two tacos filled with seasoned fish, typically accompanied by lettuce, pico de gallo, and a creamy sauce, wrapped in soft tortillas.

Shrimp sauteed with onion, tomato and bell pepper. simmered in a spicy sauce. served with rice, beans and tortillas

Garlic, butter and shrimp. served with rice, beans and tortillas. add avocado slices

Breaded and fried shrimp. served with rice and beans

Shrimp simmered in a sweet and spicy sauce served with rice, beans and tortillas

Grilled tilapia served on a bed of vegetables and topped with a spicy shrimp and chile sauce. served with rice, beans and tortillas

Cheeseburger with choice of medium or medium well meat, topped with melted cheese.

Avocado, bacon, cheese on parmesan sourdough brea

Avocado, bacon, cheese on parmesan sourdough bread

BBQ pork paired with a hint of Hawaiian sweetness, typically includes grilled pineapple and a blend of barbecue sauce on a toasted sandwich bun.

Grilled chicken breast on a bun, typically includes cheese and a selection of vegetables such as lettuce and tomato, complemented by a flavorful sauce.

Romaine lettuce, grilled chicken, avocado, black beans, corn, eggs, and cheese, typically garnished with tortilla strips and served with a cilantro dressing.

Meat, beans, lettuce, cheese, guacamole and sour cream in a fried flour tortilla shell.

A rodeo classic shredded chicken and bell peppers mixed with italian dressing and topped with avocado, tomato and parmesan cheese

A cup of chicken and rice soup combines tender chicken pieces with rice in a savory broth, often accompanied by pico de gallo.

Refried beans and cheese encased in a soft flour tortilla, tailored for a child's portion.

Taco (kids) - Choice of soft or crispy shell.

A flour tortilla filled with a blend of melted cheeses, tailored for kids.