El Rodeo (Columbus) Menu

With fajita chicken, steak or pork, rice, lettuce, sour cream, and tomatoes.

Six mini crispy chimichangas filled with shredded chicken or ground beef and served with cheese dipping sauce.

Crispy flour tortilla in a bowl shape with crisp greens and beans with your choice of chicken or beef. Topped with guacamole, sour cream and grated cheese.

Two chicken taquitos Mexicanos and one chicken enchilada topped with onions and cheese sauce, one beef enchilada topped with mole sauce, and one crispy supreme taco served with rice and sour cream.

Corn tortilla tacos filled with your choice of meat. Served with raw onions, cilantro and taqueria sauces.

Two tacos with steak, bacon, and pineapple topped with lettuce, cheese, and pico de gallo. Served with rice and beans.

Flour tortilla stuffed with pork, cooked with tomatoes, onions with bell peppers, rice and beans. Topped with white cheese, red sauce, avocado, sour cream, and pico de gallo.

Four enchiladas, one each of each filling, chicken, beef, bean, and cheese. Topped with three sauces, salsa verde, cheese dip, salsa roja, and sour cream. Served with rice.

A hot stone bowl filled with ribeye steak, chicken, shrimp, poblano pepper, scallions and cactus. Served with rice, beans, crema salad, and tortillas.

Grilled chicken breast topped with Mexican chorizo sausage, pineapple, and queso. Served with rice, crema salad, and three warm tortillas.

Fried mojarra served with rice or french fries, lettuce, tomato, avocado, and lemon.

Extra large quesadilla filled with sliced steak, grilled onions, and mushrooms. Covered in white cheese sauce and served with crema salad and choice of rice or beans.

Seasoned fresh vegetables, bell peppers, white onions, tomatoes, zucchini, squash, mushrooms, broccoli, cauliflower, and carrots sautéed fajita-style. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.

A delicious Mexican tradition.

Pina colada mix and pineapple juice.