El Rio Nilo Restaurant Menu

Tower of thinly sliced steak, fried maduros, and fresh avocado slices served with sweet chinola sauce and pico de gallo.

pollo, carne de res, queso. / chicken, beef, and cheese.

Crab empanada.

Fried green plantain topped with guacamole and your choice of chicken, pork, or cauliflower.

In house fried fish fillet bites.

Our juicy, grilled skirt steak accompanied with a ide of your choice and chimichurri.

12 oz of pan seared Angus beef, served with a side of your choice

Fish fillet bathed in coconut sauce served with a side of your choice.

Fried chicken chunk with side of your choice.

Pan seared Salmon served with a side of your choice, and chinola sauce.

Grilled Chicken Breast Served with a side of your choice.

Pan seared beef steak served with a side of your choice.

Beef Stew, Served with a side of your choice.

Stew Chicken

Served with a side of your choice.

Mixed seafood rice, with shrimp veggies lobster tail, and mixed seafood

Beef Stew

Rice with vegetables and Shrimp

Green plantains, sliced and double-fried to achieve a crisp texture, typically served as a traditional Latin American side dish.

Sliced ripe plantains, fried to achieve a tender interior and a caramelized exterior.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

White or yellow rice option. Simple, classic side dish.

Rice mixed with the bean variety of the day, prepared following traditional Latin American culinary techniques.

Boiled yuca, often served with a garnish, typically includes a light seasoning to enhance its natural flavors.

Beans prepared in a traditional Latin-American style, often simmered with a blend of aromatic spices and vegetables for a hearty accompaniment.

Green fried plantains mashed with butter and garlic. Topped with Shrimps

Green Fried Plantains Mashed with garlic and butter, topped Churrasco.

Green Fried Plantains Mashed with garlic and butter, topped Churrasco, Lobster Tail and Shrimp

Green Fried Plantains Mashed with garlic and butter, topped Fried Chicharron de Cerdo

Green Fried Plantains Mashed with garlic and butter, Topped with Beef Stew

Green Fried Plantains Mashed with garlic and butter, Topped with fried Longaniza

Green Fried Plantains Mashed with garlic and butter, Topped with 12oz pan seared Rid-eye

Turkey burger lightly seasoned with our jerk seasoning laid on a bed of lettuce covered with a pair of sliced tomatoes, onions, and pickles.

Mix of Lettuce, tomato, cucumbers, carrots, and Avocado

Diced Potato, carrots, onion mixed with Mayo

Mix of Lettuce, tomato, cucumbers, carrots, and Grilled Chicken

Caribbean soup, made with 3 types of meat and vegetables

Large Fried Chicken chunks, Large white rice, medium beans, tostones, small salad, soda

2 Whole Rotisserie chickens, Large white rice, medium beans, tostones, small salad, soda

Bistec Encebollado, and Pernil, Large white rice, medium beans, tostones, small salad, soda

Chicken Tempura, Bacon, Sweet Plantains, Guac, Shreaded chicken, with sesame ginger sauce

Shrimp tempura, cream cheese, sweet plantain, and ropa vieja

Salami, Fried Cheese, Sweet Plantains, Guac and steak

Chicken tempura, cream cheese, sweet Plantains, Guac and fried pork

Steak, grilled chicken, cream cheese, sweet plantains, mozzarella cheese, bacon, el rio nilo sauce

Panko fried roll. Shrimp tempura, sweet plantains, mozzarella cheese, Bacon, El Rio Nilo Sauce,

Shrimp tempura, cream cheese, sweet plantains. Guac and Grab

Muddled strawberries and mint, combined with lime juice and soda water, create this refreshing non-alcoholic twist on the classic mojito.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Passion fruit juice, also known as chinola, is a refreshing beverage made from the pulp of passion fruit.

Refreshing beverage traditionally made from tamarind, often sweetened to balance its natural tartness.

Latin-American beef stew. Options for half or full tray serving sizes.

Latin-American catering, "The Corporal's Oxtail / El Rabo del Cabo": tender oxtail, available in half or full tray servings.

Latin-American chicken stew, available in half or full tray servings.

Seafood platter featuring a variety of Latin-American inspired mariscos. Options include half tray or full tray serving sizes.

Boneless fried chicken chunks, offered in half or full trays. Ideal for catering.

Lasagna de res: Layered pasta with seasoned ground beef, ricotta, mozzarella, and homemade tomato sauce. Available in half or full tray servings.

Latin-American chicken lasagne, offering both half and full tray servings.

Sweet plantain casserole layered with ground meat, cheese, and sauce. Available in half or full tray sizes.

Latin-American potato salad, options include half tray or full tray serving sizes.

Green salad available in half or full tray servings.

Cerdo entero relleno de moro. / Whole pork filled with rice.

Slow-roasted pork shoulder, marinated in a blend of Latin American spices and herbs, typically includes garlic and olive oil.

Whole rotisserie chicken, evenly split between succulent dark and tender white meat, prepared on a rotating spit for even cooking and flavor.

Turkey served with lettuce, tomato, and mayonnaise, often accompanied by cheese.