El Rinconcito Tepeyac Menu

Chicken Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Mexican sausage Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Pork Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Salted beef Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Breaded chicken Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Ham and cheese Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Mexican sausage and eggs Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Breaded beef Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.

Spicy pork mexican sandwich with avocado, onion, beans, tomato, jalepenos, and mayo.

Hard-shelled fried tacos filled with cheese topped with sour cream, cheese, onion, tomato, and avocado.

Home made thick tortilla filled with cheese.

Home made thick tortilla filled with cheese and meat.

Fried tortilla topped with sour cream, cheese, lettuce, tomato and avocado.

Fried tortilla topped with sour cream, cheese, lettuce and your choice of meat.

Home made tortilla topped with beans, sour cream, cheese and lettuce.

Home made tortilla topped with beans, sour cream, cheese, lettuce and choice of meat.

Home made soft tortilla topped with sour cream, cheese and salsa.

Home made soft tortilla topped with sour cream, cheese, salsa and choice of meat.

Guacamole and chips order.

Hominy soup topped with pork, onion, cayenne pepper served with tortillas weekends.

Red soup with carrots and goat meat. Served with tortillas and vegetables.

Eggs with ham mixed together. It is served with rice, beans, and tortillas on the side.

Includes fried eggs served on a fried corn tortilla served with salsa and cheese.

Eggs gently cooked and enveloped in a tangy green salsa, typically includes onions and garlic.

Scrambled eggs mixed with tomato, onion, and chile verde. Comes with rice, beans, and tortillas.

Grilled chicken breast salad.

Tortillas chips drenched in green or red sauce topped with cheese and eggs.

Tortillas chips drenched in green or red sauce topped with cheese, meat and eggs.

Chicken tacos served with cilatro and onion.

Pork tacos served with cilatro and onion.

Spicy pork tacos served with cilatro and onion.

Mexican sausage tacos served with cilatro and onion.

Salted pork tacos served with cilatro and onion.

Goat tacos served with cilantro and onion and jalapeños.

Tortilla chips with beans, queso (string cheese), avocado, sour cream, and jalapeños.

Four soft corn tortilla filled with chicken or cheese, covered with green sauce and cheese, lettuce, onion, tomato, and avocado.

Carne asada with tomato, onion and jalapeño pepper. Served with rice, beans, and tortillas.

Grilled steak mixed with grilled onions. It is served with rice, beans, and tortillas.

Grilled steak sereved with rice, beans, and tortillas on the side.

Thin cut pork marinated in red sauce called carne enchilada. It comes with rice, beans, and tortillas.

Salted beef with grilled cactus. It is served with rice, beans, and tortillas on the side.

Grilled poblano peppers stuffed with cheese and covered in egg served in tomato sauce.

Goat meat served with rice, beans, tortillas, vegetables, and jalapeños aparte.

One pound of goat meat.

Crispy breaded chicken cutlets served with seasoned rice, fresh radish slices, and a lime wedge.

Gorditas de chicharron are made with corn dough stuffed with fried pork (chicharron) and served with cilantro, onion, lettuce, sour cream and cheese.

Rice and beans.

Whole avocado.

1/2 avocado.

Freshly baked warm tortillas, perfect for wraps or side.

Mexican-style crema, typically includes buttermilk and heavy cream, often finished with a touch of lemon juice for a milder and richer alternative to sour cream.

Rajas typically includes roasted poblano pepper strips, often accompanied by onions and a creamy sauce, reflecting the dish's roots in Mexican cuisine.

Pan caliente typically refers to warm, freshly baked bread, often served as an accompaniment to a meal.

Smooth, caramel-topped custard, a classic delight.

Large soda with a variety of flavors including Coca Cola, Jarrito fruit selections, Sangria Senorial, and Sidral.

Soda de lata offers a selection of canned sodas, typically including popular flavors such as Coca-Cola, Sprite, and Dr. Pepper.

Canned mango nectar, offering a sweet and concentrated mango flavor.

A refreshing blend of freshly squeezed fruits, typically includes a variety of seasonal selections.

Pure, chilled hydration.

Cafe negro o cafe con leche.

A traditional Mexican beverage made with rice, often sweetened with sugar, and infused with cinnamon and vanilla.

A grande serving of this classic Mexican drink, made with rice, milk, and cinnamon, sweetened with sugar and a hint of vanilla.

A refreshing soda imported from Mexico, sweetened with real cane sugar, typically served in a glass bottle.

Agua natural de tamarindo.

Agua natural de tamarindo. 16 oz.

Freshly squeezed orange juice. 32 oz.

A smaller serving of traditional Mexican hibiscus tea, naturally sweetened, offering a tangy and refreshing taste.

Prepared with dried hibiscus flowers and sweetened with sugar, this large serving of agua de jamaica offers a tangy and refreshing taste.

Cafe negro o cafe con leche.