El Rinconcito Sudamerica Menu

Fried yucas

white rice

Sweet Fried plantains

Corn

Black beans

Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.

Fried filet of sole topped with a garlic and butter cream. Served with rice and tossed salad.

A Brazilian delight, Mahi Mahi steamed with coconut milk along with sautéed garlic, onion, tomatoes, green & red peppers, green onions, parsley, and cilantro in palm oil served with yucca and\nwhite rice.

Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow\npeppers. Served with white rice.\n

Tender slow-cooked scallops, mussels, shrimps and elaborated in a hierbabuena (black mint) and\nAji Amarillo, served with Peruvian potatoes, corn and peas served with white rice on the side.\n

Lightly battered and seasoned fresh fish and seafood topped with marinated onions. Available in Dinner For Two for an additional charge.

Rice cooked to perfection in a seafood broth, white wine, Brandy and a great selection of shrimp,\noctopus, squid, mussels and clams (paella style).

2 fried homemade mini pies! A fresh, light pastry filled with a mixture of beef, raisins, olives, and\nonions served with chimichurri sauce.

2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive,\nonions and raisin filling; golden pan-fried topped with marinated onions.

4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juice\nglazed with a passion fruit sauce.

3 skewer of beef heart or chicken marinated in Andean dry peppers, char-grilled and served with\nmarinated potato.

Smooth chili seasoned tamale, stuffed with a small pork loin, hard-boiled egg, black botija olive,\nand topped with marinated onions.

Smooth Andean tamale, scented with fresh coriander (cilantro ). Stuffed with small chicken breast\npieces, boiled egg and medium chili pepper topped with marinated onions.

Onions, tomatoes, corn, lime juice, marinated and served over ½ shelled mussels. (1/2 dz.)

Half avocado filled with a chicken mayonnaise and vegetable salad.\n

A sophisticate blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture\nover boiled potatoes. Served at room temp.

A traditional Peruvian dish, Sautéed tomatoes, onions, and potatoes, Flambéed with Pisco served with white rice. Available in Chicken/Angus Steak strips/Shrimp for additional cost. Also available, Tallarines Saltados.

Rio's brasa is prepared from our secret recipe resulting of 20 ingredients, spices, and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries or green rice.

This is traditional dish from the northern coast of Peru. Aromatic rice with coriander (cilantro),\ntopped with chicken and duck marinated in dark beer and “CHICHA DE JORA”.

Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow\npeppers. Served with white rice.

Fish, squid, octopus, shrimp. Vegetarian preparation available. Please be patient, our cuisine is made fresh to order. Please notify us of any food allergies.

Shrimp. Vegetarian preparation available. Please be patient, our cuisine is made fresh to order. Please notify us of any food allergies.

Shrimp and fish light broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam and\nscallops. Served with noodles or rice. Also available in Asopado.

Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of\nchicken.

Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers and pieces\nof chicken. Also available in seafood or fish for an additional cost.

Shrimp and fish thick broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam and\nscallops. Served with fresh chopped green onions.

Potatoes slices topped in a creamy blend of fresh White cheese and Peruvian yellow pepper,\nserved with rice and pan fried steak.

Filete de tira, Entraña, Filete de Lomo, Pollo Asado, Chuleta de Cerdo, Morzilla y Salchicha de Res.\n(Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood\nsausage, and sausage).

Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilled\nseasonal vegetable.

Thin pan fried sirloin steak, tomatoes and onion. Served with pinto beans and rice.

Juicy skirt steak topped with grilled onions served with White rice, black beans, fried plantains and a small salad.

Spaghetti mixes in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with a\nlarge breaded seasoned steak.

Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh\ncheese topped with our house dressing.

Our house salad. Mixed lettuce, tomatoes, heart of palm, avocado, onions and cucumber tossed in\nour house dressing.