EL RINCONCITO SALVADORENO - LAPLATA Menu

Chicken taco with choice of corn or flour tortilla.

1 steak, 1 chicken and 1 al pastor taco with fried beans and rice

Grilled steak and chicken wrapped in a flour tortilla, accompanied by crispy potato wedges, sour cream, hot sauce, and ketchup.

Handmade corn flour tortilla traditionally filled with seasoned chicken, offering a savory Latin American experience.

Corn tortilla traditionally filled with a savory blend of cheese and pork.

Corn flour pupusa filled with a blend of beans and cheese.

Shrimp taco with choice of corn or flour tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

1 steak, 1 chicken and 1 al pastor taco with fried beans and rice

Chicken taco with choice of corn or flour tortilla.

Shrimp taco with choice of corn or flour tortilla.

Beef tongue tacos served with a choice of corn or flour tortillas.

Tacos al pastor with marinated grilled pork. Choice of corn or flour tortilla.

Housemade chorizo served on a soft corn tortilla, typically topped with cilantro and onions.

Fish taco with a blend of grilled fish, tomatoes, onions, cilantro, topped with melted jack cheese, served on a soft tortilla.

With lettuce, pico de gallo,sour cream, beans and rice

Tender chicken, rice, beans, and fresh vegetables wrapped in a soft tortilla, served with a side of crispy fries.

Grilled shrimp, wrapped in a flour tortilla with rice, beans, cheese, and typically includes pico de gallo and a touch of guacamole.

Rolled in a flour tortilla, this dish features tender beef tongue, typically accompanied by rice, refried beans, pico de gallo, lettuce, and sour cream.

Grilled steak and chicken wrapped in a flour tortilla, accompanied by crispy potato wedges, sour cream, hot sauce, and ketchup.

A flour tortilla filled with a medley of sautéed vegetables, typically includes rice, beans, and a blend of cheeses, complemented with a touch of guacamole.

Crispy fried corn dough stuffed with melted cheese, served with shredded cabbage and a side of tangy tomato sauce.

Fried tortilla topped with beans chicken cabbage cheese and sauce.

Steamed corn dough rolled with chicken, served with a side of sauce.

Baby corn dough tamale, choice of fried or steamed.

Corn masa filled with a blend of fish, typically steamed in a corn husk or banana leaf.

Beans and Cheese Pupusa, with a choice of grilled corn or rice tortilla.

Revueltas pupusa: cheese, pork fillings, choice of grilled corn or rice tortilla.

Salvadorean flower and cheese blend, choices of corn or rice tortillas.

Rice flour pupusa filled with cheese, available with grilled corn or rice tortilla.

Vegetables beans cheese loroco and pork.

Handmade corn flour tortilla traditionally stuffed with zucchini.

Rice flour pupusa filled with chicken, typically accompanied by Salvadoran coleslaw and red salsa.

Handmade rice flour pupusa filled with spinach.

Rice flour pupusa filled with jalapeño, typically accompanied by Salvadoran coleslaw and red salsa.

Corn flour pupusa filled with a blend of traditional ingredients, typically including cheese, beans, and various meats, seasoned with loroco for a unique flavor.

Corn flour pupusa filled with a blend of beans and cheese.

Handmade corn flour tortilla filled with loroco, a Salvadoran flower, offering a unique taste experience.

Corn flour pupusa traditionally filled with zucchini.

Corn flour pupusa filled with spinach, traditionally enjoyed for its simple yet satisfying combination.

Handmade corn flour tortilla traditionally filled with seasoned chicken, offering a savory Latin American experience.

Handmade corn tortilla filled with melted cheese, typically enjoyed for its simple yet satisfying taste.

Corn flour pupusa filled with a mix of vegetables, typically including spinach, carrots, and onions, accompanied by cheese.

Handmade corn flour tortilla traditionally filled with jalapeño, offering a spicy kick.

Corn tortilla traditionally filled with a savory blend of cheese and pork.

Eggs over easy casamiento fried rice with beans fried plantains cheese salvadorian cream 2 tortillas.

Scrambled eggs with chorizo fried beans fried plantains cheese salvadorian cream 2 tortillas.

Scramble eggs with salvadorean flower..fried beans, plantain, cheese,salvadorean cream,avocado

Grilled steak and melted cheese in a tortilla, typically includes pico de gallo, guacamole, and sour cream.

Grilled chicken quesadillas with melted cheese, served with a side of Mexican rice, fresh lettuce, tomato slices, and a trio of dipping sauces.

A folded flour tortilla filled with sautéed shrimp and melted cheese, typically accompanied by pico de gallo and guacamole.

Grilled steak and chicken with melted cheese in a flour tortilla, accompanied by pico de gallo, guacamole, and sour cream.

Pan-seared chicken breast enveloped in a rich mushroom cream sauce, typically includes a blend of aromatic herbs.

Crispy fried chicken, seasoned with a blend of Latin American spices, often accompanied by traditional garnishes.

Baliadas with steak.

A flour tortilla filled with grilled chicken strips, refried beans, cheese, sour cream, and avocado slices.

Served with rice and salad.

Shrimp sautéed with garlic, often accompanied by a white wine sauce, reflecting a common Latin American preparation method.

Whole fried tilapia, typically accompanied by a selection of Latin American spices.

Grilled red snapper garnished with lime wedges, served with yellow rice, fresh lettuce, tomato, cucumber, and a side of tangy sauce.

Tilapia filet, typically prepared grilled or fried, accompanied by a side of rice, beans, and salad.

Latin-American chicken soup with choice of corn or flour tortilla.

Latin-American seafood soup served with a choice of corn or flour tortilla.

Latin-American inspired vegetables soup served with your choice of corn or flour tortilla.

Tender tripe, carrots, and potatoes in a rich broth, served with a side of rice, fresh cilantro, and warm tortillas.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Crispy tortilla bowl filled with seasoned chicken, fresh lettuce, tomatoes, red onions, shredded cheese, guacamole, and a dollop of sour cream.

Grilled shrimp served atop a bed of crisp lettuce, complemented by guacamole, sour cream, cheese, tomatoes, and beans, nestled in a crunchy tortilla bowl.

Crispy tortilla chips topped with shredded chicken, melted cheese, guacamole, sour cream, diced tomatoes, and sliced jalapeños.

Crispy tortilla chips topped with melted cheese, often accompanied by pico de gallo and guacamole.

Cassava.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy corn tortilla chips accompanied by a side of traditionally prepared refried beans.

Chips with guacamole.

Curtido typically includes thinly sliced cabbage marinated in vinegar with a hint of oregano and chili peppers, served as a traditional Salvadorian accompaniment.

Side of salsa roja made with a blend of chilies, tomatoes, and spices, typically simmered to enhance its flavors.

A simple and classic sauce made from tomatoes, often simmered with herbs and spices to enhance its flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Grilled shrimp served with sautéed bell peppers and onions, typically includes soft flour tortillas and a mix of traditional accompaniments like guacamole and pico de gallo.

Tender steak, juicy chicken, and succulent shrimp sautéed with bell peppers and onions, served with tortillas, Mexican rice, refried beans, and fresh lettuce, tomato, and cucumber garnish.

Sliced steak and chicken fajitas, typically includes bell peppers and onions, served with tortillas.

Grilled steak and shrimp served with a mix of bell peppers and onions, typically accompanied by tortillas.

Latin-American grilled beef ribs served with a choice of corn or flour tortilla.

Grilled steak served with choice of corn or flour tortilla.

Sliced steak topped with sautéed onions. Served with choice of corn or flour tortillas.

Shrimp, Chicken Breast and Steak

Grilled Chicken, Shrimp and Spicy Sausages

Grilled Chicken, Steak, 1 Pupusa and Fried Plantain

Parrillada El Rinconcito: Serves two. Choice of corn or flour tortillas.

Warm flour tortilla filled with a blend of melted cheeses, typically accompanied by fries.

Breaded chicken nuggets, typically accompanied by a side of french fries, catered to a child's portion.

Breaded chicken tenders, typically served alongside a portion of french fries.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Golden, crispy pastries served with a side of sweet syrup.

A classic Latin American dessert consisting of a smooth, creamy custard, typically including eggs and milk, finished with a caramel topping.

Soft, moist sponge cake soaked in three types of milk, topped with whipped cream, a dusting of cinnamon, and a maraschino cherry.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Atol de piña is a traditional Latin American hot drink, made with sweet pineapple, typically infused with cinnamon for a comforting aroma.

A traditional Latin American hot drink made from sweet corn, often thickened and sweetened, sometimes flavored with cinnamon or vanilla.

A crisp, refreshing taste you know and love with zero calories.

Kolashampan is a Salvadoran soda, uniquely sweet with a cream soda-like flavor, traditionally sweetened with cane sugar.

Mango, pineapple, banana, and coconut water blended together to create a refreshing juice.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A popular Latin American soft drink, distinguished by its vibrant golden color and sweet, uniquely fruity flavor.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly prepared juice made from the puree of cashew fruit, offering a unique and slightly sweet taste.

Refreshing sweet tea brewed to perfection.

Lemonade.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage made from steeped hibiscus flowers, typically served sweetened.

Lemonade.

Bananas/ strawberry/ zapote

Natural passion fruit juice, typically includes a refreshing blend of passion fruit pulp and water, sweetened to enhance its vibrant tartness.

A refreshing blend of various fruits, typically served in a juice base, offering a sweet and natural taste.

Fresh, sweet pineapple juice, typically includes a blend of pure pineapple, carefully prepared daily.