El Rinconcito Restaurant Menu

Cerdo guisado con maíz con cebollas cilantro y tortillas. / Pork stew hominy with onions, cilantro and tortillas.

Wet burrito filled with choice of asada, chicken, marinated pork, cabeza, or pork. Topped with sauce.

Sopa de pollo. Con cebolla, cilantro y tortillas. / Chicken soup. With onions, cilantro and tortillas.

Latin-American Rinconcito Specials - Burrito. Choose your protein: asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork. Wrapped in a soft tortilla.

Sopa de res. Con cebolla, cilantro y tortillas. / Beef soup. With onions, cilantro and tortillas.

Tender beef tripe and hominy in a rich, savory broth, served with fresh cilantro, onions, and lime wedges.

A large burrito filled with beans, topped with melted cheese, and smothered in both red and green enchilada sauces.

Crispy fried mojarra served with seasoned rice, refried beans topped with cheese, and a fresh salad with lettuce, tomatoes, and onions.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Horchata: Sweet rice drink, available in small, medium, or large.

Loaded fries typically include a generous topping of melted cheese, bacon bits, and a drizzle of creamy sauce, served over a bed of crispy fries.

Large fries typically served as a side dish with burgers.

Chicken burger with optional cheese.

Incluye papas y soda. / Includes fries and soda.

Un cuarto de libra. / A quarter pound.

Scrambled eggs paired with slices of ham, often accompanied by traditional sides such as beans, cream, and tortillas.

Soft-cooked eggs topped with melted cheese, served with savory green sauce, refried beans, and seasoned rice.

Huevos revueltos estilo rancheros. / Scrambled eggs ranch style.

Huevos revueltos estilo Mexicano. / Scrambled eggs Mexican style.

Scrambled eggs with nopales (prickly pear cactus), often accompanied by beans, cheese, and tortillas.

Scrambled or fried eggs served alongside a fluffy pancake and crispy hashbrowns, typically accompanied by syrup.

Machaca con huevos revueltos. / Shredded beef with scrambled eggs.

A Denver omelette typically includes eggs, ham, onions, bell peppers, and cheese, skillfully folded into a fluffy omelette.

Crispy tortilla chips topped with red salsa, sprinkled with cheese, served with fried eggs, refried beans, and a side of Mexican rice.

Con queso, jamón o chorizo. / With cheese, ham or chorizo.

Ensalada verde. / Green salad.

Grilled shrimp served atop a mix of lettuce, tomatoes, cucumbers, avocados, and onions, typically dressed with a light vinaigrette.

Grilled chicken strips atop a bed of shredded lettuce, sliced cucumbers, tomato wedges, and julienned carrots.

Ham salad with a mix of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Tender beef tripe and hominy in a rich, savory broth, served with fresh cilantro, onions, and lime wedges.

Incluye arroz, frijoles, quesadilla, camarón, pollo, chorizo, asada, nopales y queso. / Includes rice, beans, quesadilla, shrimp, chicken, chorizo, asada, prickly pear cactus and cheese.

Guiso pequeño, su elección de pollo o menudo. / Small stew, your choice of chicken or menudo.

Goat stew comes with tortillas

Caldo Tlalpeño is a traditional soup combining chicken, chickpeas, avocado, cheese, chipotle, and assorted vegetables in a rich broth.

A molcajete filled with a mix of seafood, beef, and chicken, traditionally served for two.

Sopa de pollo. Con cebolla, cilantro y tortillas. / Chicken soup. With onions, cilantro and tortillas.

Sopa de res. Con cebolla, cilantro y tortillas. / Beef soup. With onions, cilantro and tortillas.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Goat meat in juices comes with rice beans & tortillas

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

3 enchiladas de queso, incluye arroz, frijoles, tortillas y ensalada. / 3 cheese enchiladas, includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Incluye arroz, frijoles, tortillas y ensalada. / Includes rice, beans, tortillas and salad.

Pollo, asada y camarón, incluye arroz, frijoles, ensalada y tortillas. / Our speciality chicken, asada and shrimp, includes rice, beans, tortillas and salad.

Latin-American meat torta with options including grilled beef, chicken, marinated pork, beef tongue, head meat, beef tripe, and pork carnitas. Wrapped in a soft, fluffy bun.

Super nachos topped with your choice of protein: asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork. Served with traditional Latin-American sides.

Sopes topped with choice of asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork on thick corn tortillas.

Stuffed chili burrito with choice of asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork. Wrapped in a soft flour tortilla.

Breaded milanesa pattie typically includes lettuce, tomato, and avocado, served on toasted bread with mayonnaise.

Tacos al Pastor: Choice of asada, chicken, marinated pork, cabeza, or pork. Served in traditional style.

Meat quesadilla with choice of asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork. Available in medium or large sizes.

Mulitas with choice of protein: asada, chicken, marinated pork, cabeza, or pork. Layered between corn tortillas with cheese.

Vampiritas typically include a mix of Latin American spices and ingredients, often served in a small, bite-sized format.

Cheese quesadilla with options for medium or large sizes.

Deep-fried burrito, choice of protein: asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, pork.

Oval-shaped masa base, topped with refried beans, choice of asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork, finished with lettuce, cheese, and salsa.

A soft flour tortilla filled with a blend of beans and cheese, typically includes a variety of seasonings.

A large burrito filled with beans, topped with melted cheese, and smothered in both red and green enchilada sauces.

Torta Ahogada: Crusty bread filled with choice of asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork, drowned in spicy sauce.

Corn chips layered with cheese, choice of protein including asada, chicken, marinated pork, beef tongue, or pork, and topped with jalapeños, beans, and salsa.

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy corn tortilla typically includes a variety of toppings such as beans, salsa, cheese, and meat like chicken, beef, or pork.

Wet burrito filled with choice of asada, chicken, marinated pork, cabeza, or pork. Topped with sauce.

Layered club sandwich with a choice of protein: asada, chicken, marinated pork, beef tongue, cabeza, beef tripe, or pork.

Camarones en salsa de ajo. / Shrimps in garlic sauce.

Camarones salteados en salsa ranchera. / Sauteed shrimp in ranchera sauce.

Breaded and fried fish fillet, typically accompanied by a selection of Latin American seasonings.

Pan-seared fish fillet, typically includes a rustic blend of countryside herbs and vegetables.

A traditional Latin American stew, combining a rich variety of seafood such as shrimp, crab, fish, and squid, simmered in a flavorful broth.

Mariscada typically includes a rich blend of mixed seafood, often served in a savory broth or sauce.

Camarones y verduras en salsa picante. / Shrimp and veggies on spicy sauce.

Grilled shrimp served with seasoned rice, refried beans topped with cheese, and a side of fresh lettuce, tomatoes, and creamy dressing.

Shrimp sautéed in a rich butter sauce, typically accompanied by a selection of herbs for enhanced flavor.

Breaded shrimps, typically coated in a seasoned breadcrumb mixture and fried until golden.

Aguachile Shrimp: Fresh shrimp marinated in spicy lime sauce. Available in half or full dozen sizes.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions, often accompanied by a selection of vegetables.

Filet of fish, typically served with a sauce made from garlic, often garnished with herbs.

Filete ranchero typically consists of a fish fillet cooked in a traditional ranchero sauce, which usually includes tomatoes, chilies, and onions.

Fried fish fillet typically includes a spicy and tangy sauce, often prepared with a blend of chili peppers and other seasonings.

Shrimp broth, typically includes a savory blend of shrimp simmered with select vegetables and herbs, offering a comforting Latin American flavor.

Caldo de pescado typically includes a clear broth with pieces of fish, often accompanied by vegetables and seasoned with Latin American spices.

Shrimp enchiladas are typically made with shrimp wrapped in corn tortillas, covered in a savory sauce, and baked until hot.

Shrimp cooked in a savory chipotle sauce, often accompanied by hints of garlic and onion.

Crispy fried mojarra served with seasoned rice, refried beans topped with cheese, and a fresh salad with lettuce, tomatoes, and onions.

Grilled fish fillet served with seasoned rice, refried beans topped with cheese, and a fresh lettuce salad with creamy dressing.

Fish taco typically includes a corn tortilla filled with seasoned fish, topped with cabbage, pico de gallo, and a creamy chipotle sauce.

Shrimp taco served on a regular tortilla, typically includes pico de gallo, cilantro, and avocado.

Ceviche de jaiba sobre una tortilla crujiente. / Crab ceviche on a hard shell tortilla.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

A campechana typically includes a refreshing mix of seafood, such as shrimp and octopus, marinated in a tangy tomato-based sauce with onions, cilantro, and avocado.

Mixed seafood ceviche served on a crispy tortilla, typically includes shrimp, fish, octopus, and crab.

Ceviche-style fish on a crispy tortilla, typically includes fresh herbs, onions, and citrus juice.

Fish ceviche, marinated in citrus juice with onions, cilantro, and typically includes tomatoes and avocado.

Shrimp ceviche typically includes marinated shrimp with lime juice, complemented by pico de gallo, cucumber, avocado, and a touch of cilantro.

A smooth and creamy condiment, typically includes a blend of cultured cream and seasonings, commonly used to enhance a variety of Latin-American dishes.

Thinly sliced and fried to a crisp, these chips are a simple yet popular Latin American snack.

Taquitos are typically filled with chicken, beef, or shrimp, accompanied by pico de gallo and crema nata, wrapped in a corn tortilla.

Crispy rolled tortillas filled with a savory mixture, often accompanied by toppings such as lettuce, tomatoes, sour cream, and cheese.

Handmade tortillas, offered as a traditional component for complementing various dishes.

Steamed or boiled white rice, typically includes a simple seasoning to enhance its natural flavors.

Two eggs prepared to your liking, offering a simple yet satisfying dish.

A poblano pepper filled with cheese, coated in egg, and fried, typically includes a topping of tomato sauce.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy chicken bites, golden and perfectly seasoned

Un huevo preparado al gusto, acompañado de dos panqueques suaves, típicamente servido con jarabe de arce.

A single taco filled with a blend of rice and beans, wrapped in a soft tortilla, designed for kids.

Soft, steamed corn dough wrapped in corn husks, featuring a mildly sweet flavor from fresh corn.

A pastry often filled with sweet or savory ingredients, typically enjoyed as a dessert in Latin American cuisine.

Sweet corn dough filled with pineapple, wrapped in a corn husk.

Steamed corn dough filled with seasoned chicken, wrapped in corn husks.

Smooth, caramel-topped custard, a classic delight.

Super mixto. / Super mixed.

Naranja. / Orange.

Zanahoria. / Carrot.

Cantaloupe blended with ice, available in small, medium, or large sizes.

Fresa. / Strawberry.

Papaya blend with choice of size: small, medium, large.

Lemonade with size options: small, medium, large.

Hibiscus flower infused beverage, available in small, medium, or large sizes.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Freshly prepared mango juice, typically blended with water to create a light and refreshing drink.

Regular.

Soda inspired by traditional flavors, typically includes a blend of fruit juices and a hint of spice for a refreshing taste.

Brewed from selected tea leaves, served chilled.

Agua de fresa naturalmente infusionada, combinando agua purificada con jugo de fresa fresca.

Melon-infused natural water, typically includes fresh melon juice blended with water and a hint of sugar for sweetness.

Pineapple-infused water, typically includes fresh pineapple essence.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Hot tea available in various flavors, typically served as a comforting beverage.

Freshly prepared papaya water, typically includes pureed papaya and a hint of sugar for sweetness.

The same great taste made with only pure cane sugar and served in a bottle.

Choice of bottled soda flavors including cola, diet cola, and lemon-lime.