El Rinconcito del Sabor Menu

Steamed corn masa filled with green salsa and wrapped in a corn husk.

Steamed corn dough filled with strips of poblano pepper, wrapped in a corn husk.

A traditional tamale, encased in a soft, toasted telera bread, typically includes a savory filling of masa, accompanied by a blend of spices.

A tamale nestled between layers of toasted bread, typically includes a blend of traditional Latin American spices and fillings.

A Salvadoran tamale with a soft corn dough filled with a savory mixture, wrapped and steamed in banana leaves.

Steamed corn dough wrapped in a husk, offering a sweet and soft texture.

A traditional Oaxacan tamale wrapped in a banana leaf, filled with seasoned meat and steamed to perfection.

Eggs, beans, typically includes cream, and may come with tortillas.

Grilled carne asada served alongside fried eggs, typically includes beans, cheese, cream, and fried plantain, complemented with handmade tortillas.

Golden fried plantains accompanied by savory refried beans, scrambled eggs with vegetables, and slices of creamy avocado.

Pupusa filled with chicharrón and cheese. Options for 1 or 3 servings.

Corn tortilla filled with beans and cheese, available as a single piece or in a set of three.

Cheese-filled pupusa, available as a single serving or in a set of three.

Pupusa filled with fried pork rind, beans, and cheese. Options for single or 3-piece serving.

Mixed pupusa filled with fried pork rind, beans, and loroco. Choose between a single piece or an order of three.

Bread filled with a gently cooked egg, often accompanied by ingredients such as soft white cheese, cabbage, and a variety of sauces for a fulfilling experience.

A Latin-American chicken sandwich filled with seasoned chicken, lettuce, and tomato on a soft roll.

Shredded chicken in a tomato and chipotle sauce, topped with avocado, cheese, and cream, served on a crisp tortilla.

Rolled corn tortillas filled with a savory filling, typically chicken, and fried until crisp. Topped with lettuce, tomato, avocado, sour cream, and queso fresco.

Wrapped in a flour tortilla, this burrito is filled with grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onion, tomato, and cilantro.

Sopes: Thick corn base topped with beans. Options: asada, chicken, chorizo. Garnished with lettuce, cheese, and sour cream.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

6 piezas; picante o no picante. / 6 pieces; spicy or non-spicy.

Grilled chicken served with a side of golden-brown sliced plantains, topped with a sprinkle of fresh cheese.

Grilled steak accompanied by rice, beans, fresh cheese, avocado, lime, sautéed onions, and bell peppers, served with soft tortillas.

Grilled chicken served on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onions, jalapeno, and avocado.

A traditional sandwich filled with grilled beef steak, typically includes lettuce, avocado, mayonnaise, beans, and tomatoes on a toasted bun.

Grilled tortilla filled with seasoned chicken and melted cheese, accompanied by rice, beans, guacamole, and lime.

Grilled steak quesadilla, typically includes cheese, pico de gallo, and guacamole, served in a folded tortilla.

Rich, aromatic blend brewed to perfection

Latin-American naturales beverages. Choose 16 oz or 32 oz. Flavor options: rice drink, hibiscus flower, cantaloupe, pineapple, tamarind, mango.

Natural juices available in medium (16 oz) or large (32 oz) sizes. Choose from orange, beet, or carrot flavors.

Latin-American smoothies with a choice of strawberry or banana. Available in medium (16 oz) or large (32 oz).

A slice of sweet Latin-American cornbread with a moist, dense texture and golden crust.

Relleno de vainilla typically consists of a sweet and creamy vanilla-infused filling, often used in various Latin American desserts or pastries.

A moist cake soaked in a blend of three kinds of milk, topped with a layer of white frosting and a single red cherry.

A layered pastry with cream filling, topped with a fresh strawberry and blackberry.

Frijoles, queso, crema, huevos, aguacate y pollo. / Beans, cheese, cream, eggs, avocado and chicken.

Frijoles, queso, crema, huevos, aguacate y asada. / Beans, cheese, cream, eggs, avocado and asada.

Frijoles, queso, crema, huevos, aguacate y tinga. / Beans, cheese, cream, eggs, avocado and tinga.

Frijoles, queso, y crema. / Beans, cheese, and cream.

Frijoles, queso, crema y aguacate. / Beans, cheese, cream and avocado.

Frijoles, queso, crema, huevos y aguacate. / Beans, cheese, cream, eggs and avocado.

Chicken taco with choice of flour or corn tortilla.

Grilled steak taco, choice of flour or corn tortilla.

Tacos Al Pastor: Marinated pork, pineapple, onions, cilantro. Choice of flour or corn tortilla.

Chorizo served with choice of flour or corn tortilla.

Hen broth typically includes noodles, eggs, potatoes, and a blend of herbs, served as a comforting and traditional Latin American soup.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Eggs, beans, cream, and typically includes cheese and plantain, served with two tortillas.

Grilled carne asada typically accompanied by eggs, often paired with a side of beans, cheese, and fried plantain, served with handmade tortillas.

Sweet fried plantains served with scrambled eggs mixed with tomatoes, a slice of fresh avocado, creamy refried beans, and a side of Salvadoran cheese.

Chicharrón con queso pupusa: Stuffed with fried pork rind and cheese. Available as a single piece or in an order of 3.

Pupusa filled with beans and cheese. Options for single or set of 3.

Stuffed with cheese and loroco flower, available in single piece or order of three.

Pupusa filled with melted cheese. Available in singles or a set of 3.

Pupusa filled with fried pork rind, beans, and cheese. Options for 1 piece or an order of 3.

Chicharrón pupusa filled with fried pork rind, loroco flowers, and cheese. Options: single piece or order of 3.

Loroco and beans with cheese pupusa. Options: single or set of three. Latin-American special.

Mixed pupusa filled with fried pork rind, beans, and loroco. Options: single or set of three.

Bread layered with a gently cooked egg, often accompanied by soft white cheese, cabbage, and potato sticks, finished with a touch of ketchup and tartar sauce.

Shredded chicken, crisp lettuce, and fresh tomato slices on a soft baguette.

Shredded chicken in a smoky tomato sauce, topped with avocado, lettuce, cheese, and crema on a crispy tostada.

Rolled corn tortillas filled with chicken tinga, typically includes lettuce, tomato, avocado, sour cream, and queso fresco.

Wrapped in a flour tortilla, this burrito is filled with seasoned chicken, rice, beans, cheese, and sour cream, typically accompanied by pico de gallo and lettuce.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, tomato, and cilantro.

Thick corn cakes topped with beans, choice of asada, chicken, or chorizo, finished with lettuce, cheese, and cream.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

6 piezas; picante o no picante. / 6 pieces; spicy or non-spicy.

Shredded chicken layered with sliced plantains, topped with creamy sauce and grated cheese.

Grilled steak served with rice, refried beans, sautéed bell peppers, onions, tomatoes, fresh avocado, lime, lettuce, and a slice of cheese. Accompanied by corn tortillas.

Grilled chicken served on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onions, jalapeño, and avocado.

Torta de asada typically includes a toasted bread filled with grilled beef steak, refried beans, lettuce, avocado, mayonnaise, and tomatoes.

Grilled chicken quesadilla with melted cheese, served with seasoned rice, refried beans, sliced avocado, fresh lettuce, tomato, and lime wedges.

Grilled steak and cheese quesadilla, typically includes pico de gallo, guacamole, and sour cream.

Rich, aromatic blend brewed to perfection

Natural waters with a choice of sizes: 16 oz or 32 oz. Flavors include rice drink, hibiscus flower, cantaloupe, pineapple, tamarind, and mango.

Natural juices with options for medium (16 oz) or large (32 oz) sizes. Choice of orange, beet, or carrot flavors.

Latin-American smoothies offered in medium 16 oz or large 32 oz sizes. Choose from strawberry or banana flavors.

Moist and dense cornbread with a golden-brown crust, offering a slightly sweet flavor from fresh corn.

Moist bread pudding topped with caramelized banana slices.

Latin-American desserts featuring traditional flan or choco flan. Selection offers creamy custard or chocolate-layered variant.

A dessert featuring a rich vanilla filling, often found in various Latin American pastries or cakes, embracing the essence of vanilla.

Ripe plantain dough encasing a sweet milk filling, traditionally fried and lightly dusted with sugar.

Pan de vitrina, or vitrina bread, typically consists of freshly baked bread, often highlighted by its soft texture and slightly sweet crust, drawing inspiration from traditional Latin American bakeries.

Delightful cheesecake with a rich and creamy texture.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a maraschino cherry.

Gelatin, a Latin American dessert, typically includes a flavored gelatin base, often accompanied by fruits or cream.

Frijoles, queso, crema, huevos, aguacate y pollo. / Beans, cheese, cream, eggs, avocado and chicken.

Frijoles, queso, crema, huevos, aguacate y asada. / Beans, cheese, cream, eggs, avocado and asada.

Frijoles, queso, crema, huevos, aguacate y tinga. / Beans, cheese, cream, eggs, avocado and tinga.

Frijoles, queso, y crema. / Beans, cheese, and cream.

Frijoles, queso, crema y aguacate. / Beans, cheese, cream and avocado.

Frijoles, queso, crema, huevos y aguacate. / Beans, cheese, cream, eggs and avocado.

Chicken taco with your choice of flour or corn tortilla.

Asada taco: Tender beef slices, choice of flour or corn tortilla.

Marinated pork, pineapple, onions, cilantro. Served on choice of flour or corn tortilla.

Chorizo tacos with choice of flour or corn tortilla.

Hen broth typically includes noodles, eggs, potatoes, and a blend of herbs for a comforting and aromatic experience.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Avena oatmeal with size options: medium 16 oz or large 32 oz.

Traditional Latin-American rice pudding, available in medium 16 oz or large 32 oz sizes.

Traditional thick Mexican chocolate drink, served hot. Choice of medium or large size.

Elote-style atole. Options for medium or large sizes.

Steamed corn dough filled with a savory red sauce, wrapped in a corn husk.

Steamed corn dough filled with a savory green sauce, wrapped in a corn husk.

Steamed corn dough filled with strips of poblano pepper, wrapped in a corn husk.

Tamale nestled in a traditional torta, combining the heartiness of Latin American tamales with the classic elements of a torta, typically featuring telera bread, refried beans, and avocado.

A tamale layered between two tortas, combining the traditional flavors of masa and fillings with the hearty elements of a sandwich, typically including beans and avocado.

Twelve tamales, traditionally prepared with a corn masa and a variety of fillings, wrapped in corn husks.

Salvadoran tamale wrapped in banana leaves with a soft, doughy texture and filled with seasoned meat.

Corn tamale filled with sweet, starchy corn dough, wrapped in a natural corn husk.

Oaxacan tamale filled with seasoned meat, wrapped in a banana leaf for a distinct, moist texture.

Eggs and beans, typically accompanied by cream and two tortillas.

Grilled carne asada accompanied by eggs, typically served with a side of beans, cheese, cream, and fried plantain.

Golden fried plantains accompanied by refried beans, scrambled eggs with vegetables, creamy cheese, and slices of ripe avocado.

Corn tortilla stuffed with seasoned fried pork rind and cheese. Options for 1 or 3 servings.

Corn tortilla stuffed with beans and cheese, served singularly or in a trio.

Loroco flower buds and melting cheese stuffed in a traditional maize dough, served as a single piece or in a trio.

Traditional pupusa filled with rich, melting cheese. Choose between a single serving or a set of three.

Pupusa filled with fried pork rind, beans, and cheese. Options for 1 piece or a 3 pupusas order.

Chicharrón y loroco con queso: Fried pork rind, loroco flower, melted cheese. Available in singles or a set of three.

Loroco and bean pupusa filled with cheese. Options for 1 or 3 pieces.

Mix of fried pork rind, beans, and loroco flower in a stuffed corn tortilla. Options for 1 piece or an order of 3.

Bread with a layer of egg, often accompanied by soft white cheese, cabbage, potato sticks, and a blend of ketchup and tartar sauce.

A Latin-American chicken sandwich filled with shredded lettuce and a mix of colorful vegetables on a soft, long roll.

Shredded chicken in a tomato-chipotle sauce, topped with avocado, cheese, and cream on a crispy tortilla.

Rolled corn tortillas filled with a savory mixture, typically chicken, fried until crisp and topped with lettuce, tomato, avocado, sour cream, and queso fresco.

Chicken burrito typically includes grilled chicken, rice, beans, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla, commonly accompanied by beans, rice, cheese, onion, tomato, and cilantro.

Hand-shaped corn masa bases, topped with beans, lettuce, cheese, cream, and choice of asada, chicken, or chorizo.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

6 piezas; picante o no picante. / 6 pieces; spicy or non-spicy.

Tender chicken paired with sweet, sliced plantains, topped with a light cheese sprinkle.

Grilled steak accompanied by rice, beans, fresh cheese, avocado, grilled onions, bell peppers, and a side of tortillas.

Grilled chicken on toasted telera bread, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, jalapeño, and melted cheese.

A toasted bun filled with grilled beef steak, typically includes refried beans, avocado, mayonnaise, lettuce, and tomato slices.

Grilled tortilla filled with seasoned chicken and melted cheese, accompanied by rice, refried beans, guacamole, and a wedge of lime.

Grilled steak and cheese folded in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.

Rich, aromatic blend brewed to perfection

Natural water infused with choice of flavors: horchata, hibiscus, cantaloupe, pineapple, tamarind, mango. Available in medium 16 oz or large 32 oz sizes.

Natural juices with a choice of orange, beet, or carrot flavors. Available in 16 oz medium or 32 oz large sizes.

Latin-American smoothies available in medium (16 oz) or large (32 oz). Choose from strawberry or banana flavors.

A slice of sweet Latin-American cornbread with a moist, dense texture and golden crust.

A slice of pudding topped with caramelized bananas, offering a sweet and dense Latin-American dessert experience.

Smooth, caramelized flan or choco flan, a hybrid of traditional flan with a rich chocolate layer. Choice of classic or chocolate twist.

A dessert filling made with vanilla, often used in various Latin American pastries and sweets.

A medley of fresh strawberries, kiwi slices, blackberries, and peach atop a crisp tart shell, glazed for a subtle sheen.

Sweet plantain dough, traditionally filled with a creamy milk-based filling, then fried and lightly dusted with sugar.

Six empanadas made with a tender dough, typically filled with a sweet or savory mixture, reflecting traditional Latin American flavors.

Pan de vitrina, or vitrina bread, is a sweet bread commonly filled with a variety of ingredients such as fruits, nuts, and sometimes cream, baked to a golden finish.

Delightful cheesecake with a rich and creamy texture.

A moist cake soaked in a blend of three kinds of milk, topped with a layer of whipped cream and a single red cherry.

Layered puff pastry with sweet cream filling, topped with a fresh strawberry and blackberry.

Gelatin typically includes a flavored, translucent dessert made from a sweetened and colored gelatin base.

Frijoles, queso, crema, huevos, aguacate y pollo. / Beans, cheese, cream, eggs, avocado and chicken.

Frijoles, queso, crema, huevos, aguacate y asada. / Beans, cheese, cream, eggs, avocado and asada.

Frijoles, queso, crema, huevos, aguacate y tinga. / Beans, cheese, cream, eggs, avocado and tinga.

Frijoles, queso, y crema. / Beans, cheese, and cream.

Frijoles, queso, crema y aguacate. / Beans, cheese, cream and avocado.

Frijoles, queso, crema, huevos y aguacate. / Beans, cheese, cream, eggs and avocado.

Chicken taco with a choice of flour or corn tortilla.

Asada taco with choice of flour or corn tortilla.

Tacos Al Pastor: Marinated pork, choice of flour or corn tortilla, served with pineapple, onions, cilantro.

Chorizo, choice of flour or corn tortilla.

Grilled carne asada paired with eggs, often accompanied by beans, cheese, cream, and fried plantain. Served with handmade tortillas.

Golden fried plantains served with creamy refried beans, scrambled eggs with tomatoes, fresh avocado slices, and a side of cheese.

Pupusa filled with fried pork rind and cheese. Options include single piece or a set of three.

Pupusa filled with beans and cheese. Options include single piece or set of three.

Loroco flower and cheese stuffed pupusa. Options: single or set of three.

Cheese pupusa. Available in single or three-piece orders.

Pupusa filled with fried pork rind, beans, and cheese. Choose from a single piece or an order of three.

Chicharrón con queso y loroco, a choice of 1 or 3 servings. Fried pork rind mixed with loroco flowers and melted cheese in a traditional pupusa.

Loroco flower and bean stuffed pupusa with cheese. Options: Single or trio serving.

Mixed pupusas filled with chicharrón, beans, and loroco. Choice of 1 piece or 3-piece order.

Bread layered with a gently cooked egg, often accompanied by soft white cheese, cabbage, and a blend of ketchup and tartar sauce.

Shredded chicken topped with fresh lettuce, tomato slices, and a hint of seasoning, served in a soft bread roll.

Shredded chicken simmered in a smoky tomato sauce, topped with lettuce, crema, queso fresco, and a slice of avocado.

Corn tortillas filled with chicken tinga, fried until crisp, and topped with lettuce, tomato, avocado, sour cream, and queso fresco.

Chicken burrito filled with rice, beans, cheese, and sour cream, typically includes lettuce and pico de gallo, wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onion, tomato, and cilantro.

Sopes: Handmade thick corn tortilla base, topped with beans, choice of asada, pollo, or chorizo, finished with lettuce, cheese, and cream.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

6 piezas; picante o no picante. / 6 pieces; spicy or non-spicy.

Shredded chicken with sliced plantains, topped with cabbage, creamy sauce, and sprinkled cheese.

Grilled beef served with rice, refried beans, sautéed onions and peppers, fresh avocado, lime, lettuce, tomato, and a slice of cheese. Comes with a side of tortillas.

Grilled chicken served on toasted telera bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeño.

A torta de asada typically includes a toasted bun filled with grilled beef steak, beans, lettuce, avocado, mayonnaise, and tomatoes.

Grilled chicken quesadilla with melted cheese, served alongside seasoned rice, refried beans, fresh avocado slices, and a simple salad with lime wedges.

Grilled steak and cheese quesadilla, typically includes pico de gallo and sour cream.

Rich, aromatic blend brewed to perfection

Natural waters in various sizes, with flavors like rice drink, hibiscus, cantaloupe, pineapple, tamarind, and mango. Choose from medium 16 oz or large 32 oz.

Natural juices available in medium (16 oz) and large (32 oz) sizes. Choose from orange, beet, or carrot flavors.

Latin-American smoothies with choice of strawberry or banana. Available in medium (16 oz) or large (32 oz).

Moist and slightly sweet cornbread with a golden-brown crust, featuring the rich flavor of fresh corn.

Rich and dense pudding slice topped with caramelized plantains, offering a blend of sweet and tropical flavors.

A dessert featuring a vanilla-infused filling, typically encased in a sweet pastry or dough, drawing from Latin American culinary traditions.

Six empanadas, each crafted with a Latin-American inspired filling, enveloped in a traditional pastry dough.

Vitrina bread, a Latin American dessert, typically includes a sweet, enriched bread, often filled or topped with a variety of sugary, creamy, or fruity elements.

Delightful cheesecake with a rich and creamy texture.

Gelatina, a Latin American dessert, is a flavored gelatin often set into a firm, jiggly form.

Frijoles, queso, crema, huevos, aguacate y pollo. / Beans, cheese, cream, eggs, avocado and chicken.

Frijoles, queso, crema, huevos, aguacate y asada. / Beans, cheese, cream, eggs, avocado and asada.

Frijoles, queso, crema, huevos, aguacate y tinga. / Beans, cheese, cream, eggs, avocado and tinga.

Frijoles, queso, y crema. / Beans, cheese, and cream.

Frijoles, queso, crema y aguacate. / Beans, cheese, cream and avocado.

Frijoles, queso, crema, huevos y aguacate. / Beans, cheese, cream, eggs and avocado.

Chicken, choice of flour or corn tortilla.

Asada taco with choice of flour or corn tortilla.

Pork marinated in a blend of traditional spices, served with pineapple. Options for flour or corn tortilla.

Chorizo served with choice of flour or corn tortilla.