El Rinconcito de Santa Barbara Restaurant

El Rinconcito de Santa Barbara Restaurant was founded on April 4, 1997 in the city of Hialeah in Miami-Dade County, Florida, USA. It started as a small Cuban Cafeteria, including toast, cuban coladas, “cortaditos” and a small takeout Canteen. Two years later we begun to offer the Mofongo and Puerto Rican food, including the famous Yellow Rice with Pigeon Peas. Undoubtedly, this idea was a success and our customers accepted it as something exquisite. Gradually, new dishes were created around the Mofongo, like Mofongo with Fried Pork Chunks our most popular dish ever. Today, our restaurant has a capacity of 100 people, with an extensive menu with a variety of Puerto Rican and Cuban dishes, Canteens, Corporate and Party Menu for Holidays.