El Rinconcito Calentano #2 Menu

Beef fajita and two eggs, typically includes grilled beef strips alongside eggs prepared to order.

Three pork chops accompanied by two eggs, typically served with a side of refried beans and tortillas.

Two pancakes accompanied by two eggs, prepared to your liking.

Carne guisada, a traditional beef stew, accompanied by two eggs, often served with a side of beans and tortillas.

Scrambled eggs mixed with oven-baked American sausage, typically accompanied by traditional Mexican sides.

Omelette filled with choice of beef or chicken, served with side options.

Beef fajita served alongside chilaquiles, choice of verde or roja sauce.

Chilaquiles served with choice of green or red sauce, accompanied by two eggs.

Scrambled eggs paired with sliced sausage, a common breakfast dish in Mexican cuisine.

Two eggs prepared with sautéed cactus, typically includes onions and tomatoes.

Two sunny side up eggs served on fried tortillas, typically includes a homemade ranchero sauce, often accompanied by a sprinkle of cheese and fresh cilantro.

Scrambled eggs typically include a mix of tomatoes, onions, and jalapeños, served alongside beans and tortillas.

Scrambled eggs mixed with finely chopped Mexican chorizo, typically served with a side of beans and tortillas.

Scrambled eggs typically mixed with pieces of ham.

Scrambled eggs combined with dried beef, onions, tomatoes, and chile, typically served with beans and tortillas.

Beans and cheese in tortilla, choice of corn, flour, or homemade flour tortilla.

Potatoes with egg taco, choice of corn, flour, or homemade flour tortilla.

Mexican sausage and scrambled eggs, choice of corn, flour, or homemade flour tortilla.

Breakfast taco filled with ham and cheese. Choose from corn, flour, or homemade flour tortilla.

Ham and egg taco, choice of corn, flour, or homemade flour tortilla.

Beans, scrambled eggs, and cheese in a choice of corn, flour, or homemade flour tortilla.

Soft, pliable flour tortillas, typically served in a set of three, ideal for wrapping various fillings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mexican-style rice available in 8 oz, 16 oz, or 32 oz servings.

Fresh avocado, lime, cilantro, onion, jalapeño. Served in either 8 oz or 16 oz options.

Corn tortilla chips accompanied by a selection of salsa.

Pinto beans simmered with a mix of bacon, chorizo, onions, and jalapeños, typically including tomatoes and cilantro for added flavor.

Refried beans traditionally mashed and cooked with a blend of spices, often garnished with a sprinkle of cheese.

Chili with cheese served in 8 oz small or 16 oz large options.

Lemonade, available in medium or large, with a refreshing citrus taste.

Fresh flavored waters available in melon, hibiscus flower, and rice drink. Choose from medium or large. Jamaica featured.

Freshly squeezed orange juice. Options: small 16 oz, large 32 oz.

Hot chocolate traditionally made with milk and Mexican chocolate, often infused with cinnamon.

16 oz. hot. / 16 oz. caliente.

Freshly brewed tea, chilled and served with the option of being sweetened or unsweetened.

Grilled beef strips typically sautéed with onions and bell peppers, served as a fajita plate.

Tender grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, fresh guacamole, and a side salad.

Fajita o tripa. / Fajita or beef tripe.

Quail served with choice of green or red sauce.

Slow-cooked beef stew, typically including a rich gravy with onions, tomatoes, and peppers, served with corn tortillas.

Res o pollo. / Beef or chicken.

Beef tongue sautéed with onions, tomatoes, and typically includes green chili, served in a traditional Mexican style.

Steak cooked with tomatoes, onions, and a rich ranchero sauce, often accompanied by jalapeños for added flavor.

Slow-cooked, tender meat prepared with a blend of traditional Mexican spices, typically served with onions and cilantro.

Sautéed chicken typically paired with bell peppers, often accompanied by onions, served on a plate.

Con queso derretido y guacamole. / With molten cheese and guacamole.

Tacos a la Mexicana typically include soft tortillas filled with a mix of seasoned meat, onions, cilantro, and fresh salsa.

Charcoal-broiled beef tacos, typically includes chopped beef in a soft taco shell.

Mixed grill platter with options for chicken, beef, shrimp, or combinations thereof. Choose servings for one or two.

Grilled beef and chicken fajitas, accompanied by four shrimp, typically includes onions and bell peppers, served on a hot platter.

Grilled beef ribs, typically accompanied by a selection of grilled vegetables.

Slow-cooked goat meat in a rich, spiced broth, typically accompanied by onions, cilantro, and hand-made corn tortillas for dipping.

Tender T-bone steak accompanied by golden fries, served with a side of seasoned rice, fresh salad, and savory beans.

Grilled T-Bone steak sautéed with onions, tomatoes, and mild jalapeños, embodying traditional Mexican flavors.

T-bone steak served with choice of baked potato or vegetables.

Grilled shrimp, chicken, and beef served with cactus paddles, roasted jalapeño, and orange slices.

Grilled T-bone steak, typically served with a ranch-style sauce, incorporating traditional flavors like onions and tomatoes.

Especialidad de la casa. / House specialty.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por un costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

A selection of Tex-Mex favorites, typically featuring enchiladas alongside other regional delicacies, served with traditional sides.

Tripa, milanesa, fajita de pollo, bistec por un costo adicional. / Beef tripe, milanesa, fajita de pollo, bistec for additional cost.

Three quesadillas with choice of steak, beef tripe, or shrimp in a melted cheese-filled tortilla.

Bistec o tripa, camarón por costo adicional. / Steak or beef tripe, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa chicken fajita, steak, shrimp for additional cost.

Res por un costo adicional. / With special homemade sauce. Beef for additional cost.

Steak and potatoes, typically marinated in a mild chile puya sauce, served with rice, beans, and homemade tortillas.

Rolled tortillas filled with chicken, typically accompanied by toppings such as sour cream, lettuce, and cheese.

Chicken enchiladas smothered in a vibrant salsa verde, typically garnished with sour cream and a sprinkle of cheese.

Tripa, milanesa, fajita de pollo, bistec por costo adicional. / Beef tripe,milanesa, chicken fajita, steak for additional cost.

Con carne o pollo. Huilota por costo adicional. / With meat or chicken. Quail for additional cost.

Green salad topped with a choice of salmon, chicken, or beef.

Two enchiladas accompanied by nachos, typically includes a filling wrapped in tortillas, served alongside crisp tortilla chips.

Fried chicken with a choice between spicy diabla sauce or savory ranchero style, served as part of our enchiladas & combinations section.

Trozos de pollo, taco, hamburguesa, enchilada o quesadilla. / Chicken chunks, taco, hamburger, enchilada or quesadilla.

Quail, offered in two styles: spicy "deviled" or simply grilled. Served as part of our enchilada and combination offerings.

Tripa y bistec, camarón por costo adicional. / Beef tripe and steak, shrimp for additional cost.

Red enchiladas, choice of chicken or quail, enveloped in a rich, savory sauce. Served with traditional sides.

Grilled T-bone steak served with a medley of seasonal vegetables.

Beef ribs slowly cooked and served in a traditional green salsa, typically made with tomatillos, green chilies, and cilantro.

Tender pork pieces simmered in a rich tomato-based sauce, served with creamy refried beans and a side of fresh cheese.

Two crispy tacos with choice of chicken or beef for each, served with traditional Mexican sides.

Texan tacos typically include a mix of meats such as beef tripe, milanesa, chicken fajita, and steak, wrapped in tortillas.

A crispy beef taco paired with a soft chicken enchilada, typically accompanied by traditional Mexican sauces.

A beef chalupa paired with a chicken enchilada, each traditionally filled and topped with customary sauces.

One enchilada and one tamale, both generously topped with savory gravy and melted cheese, combine traditional flavors in a single dish.

A chicken flauta paired with a crispy beef taco, both encased in corn tortillas and typically garnished with lettuce, cheese, and salsa.

Savor tender chicken drumsticks in rich mole sauce, paired with savory tamales and a side of seasoned rice.

Una sincronizada. Dos capas de tortilla rellenas de jamón, frijoles y queso. Asada y fajita de pollo, camarón por un costo adicional. / One ham and cheese melt. Two layers of tortilla filled with ham, beans and cheese. Asada and chicken fajita, shrimp for additional cost.

Dos enchiladas con fajita de res o pollo. / Two enchiladas with chicken or beef fajita.

Three chicken enchiladas, each tortilla filled and rolled with chicken, generously topped with sour cream.

Shrimp enchiladas, named after Pancho Villa, are filled with sautéed shrimp and vegetables, typically topped with a rich, savory sauce and melted cheese.

Sliced fajita served with roasted poblano pepper and cheese, typically includes a blend of spices.

Fajita meat cooked with a spicy "diabla sauce," typically includes onions.

Chuletas de cerdo a la diabla con salsa verde, roja o ranchera. / Deviled pork chops with green, red or ranch style sauce.

Al pastor y fajita de res. / Al pastor and beef fajita.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chili peppers and seasonings.

Shrimp simmered in a traditional ranchero sauce, often accompanied by tomatoes, onions, and bell peppers.

Wrapped in a large flour tortilla, this burrito combines shrimp with rice, beans, onions, tomatoes, bell peppers, and cheese, typically finished with a touch of sour cream.

Shrimp quesadilla filled with succulent shrimp, available in small or large sizes.

Tostada topped with choice of shrimp or traditional ceviche, served on a crispy tortilla.

Shrimp gordita filled with beans, onions, cilantro, lettuce, tomato, cheese, and sour cream.

Tender seafood sautéed with tomatoes, peppers, and onions, served alongside creamy refried beans and a slice of fresh cheese.

Grilled shrimp, typically seasoned and cooked on a hot grill, often accompanied by a blend of spices.

Crispy fried tilapia topped with tomato and onion slices, served with a side of golden fries, Mexican rice, and fresh salad.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Whole fried tilapia prepared with tomatoes, onions, and jalapeño peppers, embodying traditional Mexican flavors.

Whole tilapia served in a traditional ranchero sauce, typically includes tomatoes, onions, and chili peppers.

Breaded or grilled fish fillet, served with choice of preparation style.

Seafood broth, choice of shrimp or fish, traditional Mexican spices.

A traditional Mexican soup combining shrimp, fish, crab, and a variety of seafood, simmered with vegetables in a rich broth.

Freshly marinated seafood in citrus juices, served with options of medium 20 oz or large 32 oz.

Shrimp cocktail, served in 20 oz or 32 oz options, with traditional Mexican seasonings.

Seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served as a refreshing ceviche order.

Shrimp torta filled with lettuce, tomato, avocado, mayonnaise, and refried beans, typically includes cheese and a savory red salsa.

Seasoned tilapia with adobo sauce, served with Mexican rice, fresh lettuce salad, and orange slices.

Tilapia seasoned and wrapped in foil with tomato, onion, serrano pepper, and oregano, then steamed to infuse flavors.

Mini tacos served with choice of corn, flour, or homemade flour tortillas. Protein options include pork & beef, chicken, mexican BBQ, avocado, and more.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Caldo de res: Rich beef broth with vegetables. Available in small or large sizes.

A traditional Mexican chicken noodle soup that typically includes a savory tomato-based broth, thin vermicelli-style noodles, and tender pieces of chicken.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Nachos regulares con queso o chile con queso. / Regular nachos with cheese or chili with cheese.

Three tacos filled with seasoned meat, chopped onions, fresh cilantro, and lime, served with a side of beans and roasted pepper.

Sliced cactus typically prepared with onions and cilantro, offering a traditional Mexican flavor.

Three crispy corn tortillas filled with seasoned ground beef, typically topped with lettuce, cheese, and tomato.

A trio of classic flavors featuring a cheese enchilada, beef taco, and chile relleno, each prepared in traditional Mexican style.

Thinly sliced potatoes, fried until crisp, served as a homemade take on traditional potato chips.

Tortillas rellenas con chorizo y queso. / Tortillas filled with chorizo and cheese.

Rellenas de jamón, queso y frijoles. / Filled with ham, cheese & beans.

Con milanesa, bistec, tripitas, fajita de res o pollo. / With milanesa, steak, beef tripe, beef or chicken fajita.

Seven fried shrimp, typically accompanied by a special sauce.

Grilled beef strips typically served with onions and bell peppers, reflecting traditional Mexican fajita preparation.

Tender grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, shredded lettuce, pico de gallo, and creamy guacamole.

Fajita o tripa. / Fajita or beef tripe.

Five quails in a choice of green or red sauce, served with traditional Mexican sides.

Slow-cooked beef in a rich and savory gravy, typically includes onions and a blend of Mexican spices.

Res o pollo. / Beef or chicken.

Sautéed beef tongue prepared with onions, tomatoes, and typically includes green chili, embodying the robust flavors of Mexican cuisine.

Beef steak sautéed with onions, tomatoes, and jalapeños, embodying the traditional flavors of Mexican cuisine.

Steak cooked with onions, tomatoes, and bell peppers, typically served with a ranchero sauce.

Barbacoa typically includes slow-cooked, tender meat prepared with a blend of traditional Mexican spices.

Chicken sautéed with bell peppers, typically includes onions and a blend of spices.

Con queso derretido y guacamole. / With molten cheese and guacamole.

Tacos a la Mexicana typically includes soft tortillas filled with a mix of seasoned meat, diced tomatoes, onions, and cilantro.

Charcoal-broiled beef tacos, typically includes soft tortillas and a blend of traditional Mexican seasonings.

Beef fajita and eggs, typically includes grilled beef strips with two eggs prepared to order.

Three pork chops accompanied by two eggs, often served with a side of refried beans, potatoes, and corn tortillas.

Two pancakes accompanied by two eggs, prepared in a style commonly enjoyed for breakfast.

Carne Guisada con huevos typically includes tender beef stew alongside two eggs, often accompanied by beans and served with tortillas.

Scrambled eggs combined with oven-baked sausage, typically includes tortillas and a side of beans.

Eggs whipped into a fluffy omelette embracing your choice of tender beef or succulent chicken. Served with a side of salsa.

Beef fajita, choice of green or red chilaquiles.

Scrambled eggs paired with sausage, a common choice for a hearty breakfast offering.

Corn tortilla chips, soaked in your choice of green or red salsa, topped with two eggs.

Two eggs prepared with sautéed cactus, often accompanied by onions and tomatoes.

Scrambled eggs typically include onions, tomatoes, and jalapeños, served with beans and tortillas.

Two sunny side up eggs served on a bed of lightly fried corn tortillas, typically includes a savory ranchero sauce, garnished with fresh cheese and a touch of crema.

Scrambled eggs mixed with Mexican chorizo, typically served as a hearty breakfast option.

Scrambled eggs typically mixed with pieces of ham, often accompanied by beans and tortillas.

Scrambled eggs mixed with dried beef, onions, tomatoes, and chile, typically includes beans and served with tortillas.

Soft, pliable flour tortillas, typically served as a complement to various dishes, allowing for versatile culinary creations.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mexican-style rice, available in 8 oz, 16 oz, or 32 oz servings.

Freshly made guacamole. Options: 8 oz small, 16 oz large.

Corn tortilla chips accompanied by a selection of salsa, typically includes a mild red salsa.

Pinto beans simmered with a mix of bacon, chorizo, and onions, typically includes tomatoes and jalapeños for added flavor.

Refried beans traditionally prepared and often accompanied by a topping of melted cheese.

Chile con queso: melted cheese blend, mild chili peppers. Available in 8 oz small or 16 oz large servings.

Freshly squeezed lemonade. Size options: medium or large.

Refreshing beverages, choose from hibiscus flower drink or rice drink. Available in medium or large sizes.

Freshly squeezed orange juice. Available in small (16 oz) or large (32 oz).

Mexican hot chocolate traditionally prepared with milk and rich Mexican chocolate, often enhanced with a hint of cinnamon.

16 oz. hot. / 16 oz. caliente.

Freshly brewed tea, chilled and served over ice. Available sweetened or unsweetened.

Mixed grill with choice of chicken, beef, shrimp, or combinations thereof. Options for single or double servings.

Grilled beef and chicken fajitas, accompanied by four shrimp, typically includes onions and bell peppers, served on a hot platter.

Sirloin steak, typically includes sautéed onions, served as a traditional Mexican parrillada dish.

Grilled beef ribs, typically including a blend of Mexican spices and often accompanied by grilled onions and a side of jalapeños.

Goat birria and broth for dipping, traditionally prepared with a rich blend of spices and slow-cooked to perfection, served with cilantro, onion, and tortillas.

A T-bone steak paired with fries, served with seasoned rice, a side salad, and a portion of beans.

Grilled T-Bone steak served with a sauté of onions, tomatoes, and mild jalapeños, reflecting traditional Mexican flavors.

T-bone steak served with choice of baked potato or vegetables.

Grilled shrimp, chicken, and beef served with cactus, cheese, and roasted peppers, garnished with orange slices.

Grilled T-bone steak, typically includes a ranch-style sauce with traditional Mexican spices.

Especialidad de la casa. / House specialty.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por un costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

A Tex-Mex plate featuring an enchilada, commonly accompanied by ingredients such as rice, beans, and a selection of meats or vegetables, all enveloped in a traditional sauce.

Tripa, milanesa, fajita de pollo, bistec por un costo adicional. / Beef tripe, milanesa, fajita de pollo, bistec for additional cost.

Three quesadillas with choice of steak, beef tripe, or shrimp. Served with Mexican cheese blend.

Bistec o tripa, camarón por costo adicional. / Steak or beef tripe, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa chicken fajita, steak, shrimp for additional cost.

Res por un costo adicional. / With special homemade sauce. Beef for additional cost.

Steak with potatoes, typically includes a marinade with mild chile puya sauce, served with rice, beans, and homemade tortillas.

Rolled tortillas filled with chicken, typically accompanied by toppings such as lettuce and cheese, and served with a side of guacamole.

Shredded chicken enveloped in soft tortillas, generously coated with a vibrant salsa verde and garnished with sour cream.

Tripa, milanesa, fajita de pollo, bistec por costo adicional. / Beef tripe,milanesa, chicken fajita, steak for additional cost.

Con carne o pollo. Huilota por costo adicional. / With meat or chicken. Quail for additional cost.

Green salad topped with choice of salmon, chicken, or beef.

Two enchiladas accompanied by nachos, typically includes a filling wrapped in tortillas, served with nachos on the side.

Fried chicken offered in two distinct styles: spicy deviled or hearty ranchero.

Trozos de pollo, taco, hamburguesa, enchilada o quesadilla. / Chicken chunks, taco, hamburger, enchilada or quesadilla.

Quail served either spicy deviled style or grilled, choice of preparation.

Tripa y bistec, camarón por costo adicional. / Beef tripe and steak, shrimp for additional cost.

Red enchiladas filled with choice of quail or chicken, served in a rich and savory sauce.

Grilled T-bone steak served alongside a medley of seasonal vegetables.

Beef ribs simmered in a vibrant green sauce, typically includes tomatillos, green chili peppers, and cilantro.

Tender pork pieces in a rich red sauce, paired with creamy refried beans and slices of fresh cheese.

Two crispy tacos filled with your choice of chicken or beef, mix and match available.

Texan tacos typically include a mix of beef, chicken, and occasionally shrimp, nestled in soft or crispy tortillas, garnished with traditional toppings.

A crispy beef taco paired with a soft chicken enchilada, typically includes corn tortillas, cheese, and a savory sauce.

A beef chalupa paired with a chicken enchilada, each typically enveloped in soft tortillas and accompanied by traditional Mexican sauces.

One enchilada and one tamale, both generously covered with gravy and topped with melted cheese.

One chicken flauta and one beef crispy taco, typically served with a variety of fillings and toppings.

Tender chicken drumsticks in rich mole sauce, accompanied by two tamales and a serving of seasoned rice.

Una sincronizada. Dos capas de tortilla rellenas de jamón, frijoles y queso. Asada y fajita de pollo, camarón por un costo adicional. / One ham and cheese melt. Two layers of tortilla filled with ham, beans and cheese. Asada and chicken fajita, shrimp for additional cost.

Dos enchiladas con fajita de res o pollo. / Two enchiladas with chicken or beef fajita.

Three chicken enchiladas, each tortilla filled and topped with sour cream, typically includes a blend of cheeses.

Shrimp enchiladas, sautéed with onions and tomatoes, typically includes a special cream sauce, topped with tomatillo sauce, sour cream, cheese, and avocado.

Sautéed fajita strips paired with roasted poblano peppers and melted cheese, typically includes a blend of spices.

Fajita meat sautéed with onions in a spicy "diabla sauce," typically includes bell peppers.

Chuletas de cerdo a la diabla con salsa verde, roja o ranchera. / Deviled pork chops with green, red or ranch style sauce.

Al pastor y fajita de res. / Al pastor and beef fajita.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a fiery, spicy sauce, often accompanied by a blend of chili peppers and seasonings for a robust flavor.

Shrimp simmered in a traditional ranch style sauce, typically includes tomatoes, onions, and bell peppers.

Wrapped in a large flour tortilla, this burrito is filled with shrimp, typically includes rice, beans, onions, tomatoes, bell peppers, and cheese, garnished with pico de gallo.

Shrimp quesadilla with cheese, available in small or large sizes.

Crisp tostada topped with choice of shrimp or ceviche, fresh citrus flavors.

Shrimp gordita filled with beans, onions, cilantro, lettuce, tomato, cheese, and sour cream.

Sautéed seafood with peppers and tomatoes, served with refried beans and a slice of queso fresco.

Grilled shrimp, typically seasoned, often accompanied by a blend of vegetables such as bell peppers and onions.

Crispy fried tilapia topped with tomato and onion slices, served with a side of rice, fresh salad, and golden fries.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexican cuisine.

Whole fried tilapia prepared with tomatoes, onions, and jalapeño peppers, embodying the vibrant flavors of Mexico.

Whole tilapia served in a traditional ranchero sauce, typically including tomatoes, onions, and chili peppers.

Breaded or grilled fish fillet, served with a choice of cooking style.

Shrimp or fish soup, traditional Mexican seafood broth, choice of protein.

Seafood soup prepared with a medley of shrimp, fish, and various shellfish, simmered in a rich broth with a blend of traditional Mexican herbs and vegetables.

Ceviche cocktail with choice of medium 20 oz or large 32 oz servings. Fresh seafood marinated in citrus juices, mixed with onions, cilantro, and avocado.

Shrimp cocktail served in a tangy sauce. Choice of medium 20 oz or large 32 oz serving.

Seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Shrimp torta filled with lettuce, tomato, avocado, mayonnaise, and refried beans, typically includes cheese and a spicy sauce, served on a soft bun.

Seasoned tilapia topped with sautéed onions and peppers, served with Mexican rice, fresh salad, and orange slices.

Tilapia wrapped in foil and gently steamed, typically includes a mix of herbs and vegetables like tomato, onion, and serrano pepper, finished with a touch of oregano.

Mini tacos with choice of corn, flour, or homemade flour tortillas. Protein options include pork & beef, chicken, mexican bbq, and more. Selections range from avocado to steak.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Caldo de Res: Hearty beef soup with vegetables. Available in small or large sizes.

A traditional Mexican soup featuring a savory tomato broth, tender chicken pieces, and thin vermicelli-style noodles, often accompanied by vegetables.

Delightful cheesecake with a rich and creamy texture.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Beef fajita and two eggs, typically includes grilled beef strips accompanied by eggs prepared to your liking.

Three pork chops accompanied by two eggs, often served with a side of refried beans and tortillas.

Two pancakes accompanied by two eggs, prepared to your liking.

Carne guisada, a savory beef stew, accompanied by two eggs, often served with traditional Mexican sides.

Scrambled eggs paired with American-style oven sausage, typically includes a side of beans and tortillas.

Omelette filled with choice of beef or chicken, served with traditional Mexican sides.

Beef fajita served alongside chilaquiles, choice of green or red sauce.

Scrambled eggs paired with sausage, a classic combination for a satisfying breakfast.

Corn tortilla chips, bathed in choice of green or red salsa, topped with two eggs.

Two eggs prepared with sautéed cactus, often accompanied by onions and tomatoes.

Scrambled eggs typically include onions, tomatoes, and jalapeños, served with beans and tortillas.

Two sunny side up eggs served atop corn tortillas, typically includes a homemade ranchero sauce, often garnished with fresh cheese and a dollop of sour cream.

Scrambled eggs mixed with finely chopped Mexican chorizo, typically served as a hearty breakfast option.

Scrambled eggs traditionally paired with slices of ham.

Scrambled eggs combined with shredded dry beef, typically includes onions, tomatoes, and chiles, served with beans and tortillas.

Nachos regulares con queso o chile con queso. / Regular nachos with cheese or chili with cheese.

Three tacos filled with seasoned meat, topped with chopped onions, cilantro, and served with a side of beans and a grilled pepper.

Chopped cactus typically prepared with onions and cilantro, offering a simple yet traditional accompaniment.

Three crispy corn tacos filled with seasoned ground beef picadillo, typically includes lettuce, cheese, and diced tomatoes.

A combination platter featuring a cheese enchilada, beef taco, and a chile relleno, typically enveloped in a savory sauce and cheese.

Thinly sliced potatoes, fried until crispy, served as a homemade rendition of the classic potato chip.

Tortillas rellenas con chorizo y queso. / Tortillas filled with chorizo and cheese.

Rellenas de jamón, queso y frijoles. / Filled with ham, cheese & beans.

Con milanesa, bistec, tripitas, fajita de res o pollo. / With milanesa, steak, beef tripe, beef or chicken fajita.

Seven fried shrimp, typically accompanied by a special sauce.

Soft and pliable flour tortillas, typically served as a versatile base for a variety of fillings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Rice, available in 8 oz, 16 oz, or 32 oz servings. Choose your preferred size.

Freshly mashed avocados, cilantro, onions, tomatoes, and lime. Choice of 8 oz small or 16 oz large serving.

Corn tortilla chips accompanied by a selection of salsa, typically served as a complement to the meal.

Pinto beans simmered with a mix of bacon, chorizo, onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Refried beans traditionally prepared and typically topped with a sprinkle of cheese.

Chile con queso: creamy cheese dip infused with chili. Options: 8 oz small, 16 oz large.

Lemonade, choice of medium or large size.

Fresh flavored waters available in medium or large. Choose from melon, hibiscus flower drink, or horchata rice drink. Refreshing options to complement any meal.

Freshly squeezed orange juice. Available sizes: small 16 oz, large 32 oz.

Hot chocolate traditionally made with milk and Mexican-style chocolate, often enhanced with cinnamon.

16 oz. hot. / 16 oz. caliente.

Freshly brewed tea, chilled and typically served with or without sweetness to preference.

Grilled beef strips typically accompanied by onions and bell peppers, served on a sizzling plate.

Tender grilled chicken strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, fresh guacamole, and a side salad.

Fajita o tripa. / Fajita or beef tripe.

Quail served with choice of green or red sauce.

Slow-cooked beef in a rich and hearty gravy, typically includes tomatoes, garlic, and a blend of Mexican spices.

Res o pollo. / Beef or chicken.

Beef tongue sautéed with onions, tomatoes, and typically includes green chili, served in a traditional Mexican style.

Steak cooked with onions, tomatoes, and jalapeños in a traditional ranchero sauce.

Barbacoa typically involves slow-cooked meat, often garnished with onions and cilantro, served with a side of rice and beans.

Chicken sautéed with bell peppers, typically includes onions and a blend of Mexican spices.

Con queso derretido y guacamole. / With molten cheese and guacamole.

Soft corn tortillas filled with a mix that typically includes diced tomatoes, onions, and cilantro, reflecting the vibrant flavors of Mexico.

Charcoal-broiled beef tacos, typically served with onions and cilantro on soft corn tortillas.

Mixed grill with options for single or shared servings. Choose from chicken, beef, shrimp, or a combination of meats. Served hot.

Grilled beef, chicken, and shrimp fajitas served with bell peppers and onions, typically includes tortillas.

Sirloin steak sautéed with onions, typically served on a hot platter.

Grilled beef ribs, typically accompanied by a selection of grilled vegetables.

Slow-cooked goat meat in a rich, spiced broth, typically served with onions, cilantro, and tortillas for dipping and wrapping.

A juicy T-bone steak served with crispy fries, accompanied by seasoned rice, fresh salad, and a side of beans.

Grilled T-Bone steak accompanied by sautéed onions, tomatoes, and mild jalapeños, reflecting traditional Mexican flavors.

T-bone steak served with choice of baked potato or mixed vegetables.

A mix of grilled shrimp, chicken, beef, cactus, and cheese, garnished with orange slices and a roasted pepper.

Grilled T-bone steak, typically accompanied by a rich ranchero sauce, often includes onions and peppers, reflecting traditional ranch-style cooking.

Especialidad de la casa. / House specialty.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Bistec, camarón por un costo adicional. / Steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por un costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

A Tex-Mex plate typically includes a combination of enchiladas, possibly with fillings like chicken, beef, or cheese, complemented by traditional sides such as rice and beans.

Tripa, milanesa, fajita de pollo, bistec por un costo adicional. / Beef tripe, milanesa, fajita de pollo, bistec for additional cost.

Three quesadillas filled with choice of steak, beef tripe, or shrimp, encased in melted cheese between soft tortillas.

Bistec o tripa, camarón por costo adicional. / Steak or beef tripe, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa, chicken fajita, steak, shrimp for additional cost.

Tripa, milanesa, fajita de pollo, bistec, camarón por costo adicional. / Beef tripe, milanesa chicken fajita, steak, shrimp for additional cost.

Res por un costo adicional. / With special homemade sauce. Beef for additional cost.

Steak and potatoes, typically marinated in a mild chile puya sauce, accompanied by rice, beans, and homemade tortillas.

Rolled tortillas filled with chicken, typically accompanied by toppings such as lettuce, cheese, and sour cream.

Chicken enchiladas bathed in a vibrant salsa verde, typically includes a blend of tangy tomatillo sauce and topped with melted cheese.

Tripa, milanesa, fajita de pollo, bistec por costo adicional. / Beef tripe,milanesa, chicken fajita, steak for additional cost.

Con carne o pollo. Huilota por costo adicional. / With meat or chicken. Quail for additional cost.

Green salad topped with a choice of salmon, chicken, or beef fajita.

Two enchiladas accompanied by nachos, typically featuring a blend of cheeses and a savory sauce, with the nachos offering a crunchy contrast.

Fried chicken, choice of spicy diabla sauce or savory ranchero.

Trozos de pollo, taco, hamburguesa, enchilada o quesadilla. / Chicken chunks, taco, hamburger, enchilada or quesadilla.

Quail served with a choice of spicy deviled or traditional grilled preparation.

Tripa y bistec, camarón por costo adicional. / Beef tripe and steak, shrimp for additional cost.

Red enchiladas, filled with your choice of chicken or quail, blanketed in a rich, red sauce.

Grilled T-bone steak served alongside a medley of seasonal vegetables, typically featuring a blend of colors and textures for a balanced accompaniment.

Beef ribs slowly cooked and served in a tangy green salsa verde, typically includes a blend of tomatillos, jalapeños, and cilantro.

Tender pork chunks in rich red sauce, served with refried beans and two slices of queso fresco.

Two crispy tacos with choice of chicken or beef for both proteins, nestled in a crunchy shell.

Corn tortillas filled with a blend of ingredients, typically including meats such as steak or chicken, and complemented with cheese.

A crispy beef taco paired with a soft chicken enchilada, typically enveloped in a corn tortilla and smothered in a traditional sauce.

One beef chalupa and one chicken enchilada, typically served with a topping of chili sauce.

One enchilada and one tamale, both generously topped with gravy and melted cheese.

A chicken flauta paired with a beef crispy taco, both encased in corn tortillas and typically garnished with lettuce, cheese, and salsa.

Tender chicken drumsticks in rich mole sauce, accompanied by fluffy rice and two hearty tamales.

Una sincronizada. Dos capas de tortilla rellenas de jamón, frijoles y queso. Asada y fajita de pollo, camarón por un costo adicional. / One ham and cheese melt. Two layers of tortilla filled with ham, beans and cheese. Asada and chicken fajita, shrimp for additional cost.

Dos enchiladas con fajita de res o pollo. / Two enchiladas with chicken or beef fajita.

Three chicken enchiladas, each rolled in a tortilla and generously topped with sour cream.

Shrimp enchilada, typically includes sautéed shrimp with onions and tomatoes, enveloped in a tortilla and adorned with a robust sauce and melted cheese.

Sautéed fajita strips served with roasted poblano peppers and melted cheese, typically includes a blend of spices.

Fajita meat seasoned with a spicy "diabla" sauce, typically includes onions and served on a sizzling skillet.

Chuletas de cerdo a la diabla con salsa verde, roja o ranchera. / Deviled pork chops with green, red or ranch style sauce.

Al pastor y fajita de res. / Al pastor and beef fajita.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a fiery diabla sauce, often accompanied by a blend of spices.

Shrimp simmered in a traditional ranch style sauce, often accompanied by tomatoes, onions, and bell peppers.

Wrapped in a large flour tortilla, this burrito is filled with shrimp, typically accompanied by rice, beans, onions, tomatoes, and cheese, often garnished with cilantro and sour cream.

Shrimp quesadilla with cheese blend, available in small or large.

Crispy tostada topped with choice of shrimp or citrus-marinated seafood ceviche.

Shrimp gordita filled with beans, onions, lettuce, tomato, cheese, and sour cream.

Tender seafood sautéed with bell peppers and tomatoes, served alongside creamy refried beans and a slice of fresh cheese.

Grilled shrimp, typically seasoned, often accompanied by a blend of bell peppers, onions, and sometimes a touch of garlic or special sauce.

Crispy fried tilapia topped with fresh tomato and onion slices, served with a side of golden fries, Mexican rice, and a mixed salad.

Shrimp sautéed with onions, tomatoes, and jalapeños, capturing the essence of Mexican-style cooking.

Whole fried tilapia prepared with tomatoes, onions, and jalapeño peppers, embodying traditional Mexican flavors.

Tilapia fish served in a traditional ranchero sauce, typically includes tomatoes, onions, and chili peppers, reflecting the dish's Mexican culinary roots.

Crispy or grilled fish fillet, served with a choice of breaded or grilled preparation.

Traditional Mexican soup with choice of shrimp or fish, served in a rich, savory broth.

A traditional Mexican soup featuring a medley of seafood such as shrimp, fish, and crab, simmered with vegetables in a savory broth.

Citrus-marinated seafood mix, served in choice of medium 20 oz or large 32 oz portions.

Shrimp cocktail with options for 20 oz or 32 oz servings.

Seafood marinated in lime juice typically includes onions, cilantro, and tomatoes, often garnished with avocado.

Shrimp torta featuring succulent shrimp, typically includes lettuce, tomato, mayonnaise, and avocado, all nestled within a soft, toasted bun.

Seasoned tilapia with a rich adobo sauce, accompanied by Mexican rice, fresh salad, and orange slices.

Tilapia gently steamed in foil with a mix of tomatoes, onions, serrano peppers, and oregano, finished with a salsa roja.

Mini tacos with choice of maíz, flour, or homemade flour tortillas. Select from proteins including meats, avocado, cactus, or poblano strips. Options range from traditional to unique fillings.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Su elección de carne. / Your choice of meat.

Beef soup with vegetables. Available in small or large sizes.

A traditional Mexican chicken noodle soup featuring a savory tomato-based broth, tender chicken pieces, and thin vermicelli-style noodles.

Delightful cheesecake with a rich and creamy texture.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.