El Rinconcito #2 Ecuatariano Menu

Smooth blend of passion fruit, delivering a refreshing and tangy taste.

Slow-cooked chicken served with sweet yellow plantain and white rice.

Yellow rice mixed with beans and served with avocado and eggs. Choice of grilled beef or chicken breast.

Tender beans simmered in a savory broth, garnished with fresh herbs.

Creamy milkshake blended with guanabana, offering a smooth and rich tropical flavor.

Grilled meat served with beans, sweet plantain, and rice.

Green plantain fried, then mashed with your choice crispy pork, cheese or mixed.

Pork, beef, fried eggs, sweet plantain, beans, and rice.

Thinly sliced beef steak served with onions, tomatoes, French fries, sweet plantain, and avocado.

Fresh homemade moist corn cake wrapped in corn leaf.

Yellow rice mixed with beans and served with avocado and eggs. Choice of grilled beef or chicken breast.

Delicious corn mixed with eggs and served with avocado. Choice of grilled beef or chicken breast.

Two soft-boiled eggs served with toast.

Home fry potatoes, 2 eggs, and pork sausage.

Green plantain fried, then mashed with your choice crispy pork, cheese or mixed.

Crispy green plantain turnover stuffed with cheese.

Fresh homemade moist corn cake wrapped in corn leaf.

Stuffed with chicken, pork, carrots, green beans, red pepper, green pepper, and raisins.

Feeds 2 people. Mixed seafood platter with seasoned shrimp, crispy fried fish, and crunchy calamari. Served with fried plantain.

Feeds 2 people. French fries, sliced chicken, beef, pork, and fried green plantain sausage.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh salmon, lettuce, tomato, onions, and cucumbers.

It is a soup of great nutritional value, made on a base of meat broth, meat bone, with a touch of peanut flavor, where, literally, balls float made of a grated green banana dough, which have a filling of cooked meat, sauté with chopped onion, cilantro, achiote, garlic, cumin, olives, peanuts, raisins and hard-boiled egg. In the broth, while the meat boils, pieces of corn and cassava are also put.

Ecuadorian fish ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Ecuadorian shrimp ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Ecuadorian black seashell ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Grilled chicken breast served with beans, salad, and rice.

Juicy T-bone steak accompanied by grilled asparagus spears and caramelized onion slices.

Pork, beef, fried eggs, sweet plantain, beans, and rice.

Thinly sliced beef steak served with onions, tomatoes, French fries, sweet plantain, and avocado.

Grilled meat served with beans, sweet plantain, and rice.

Flavorful skirt steak fire-grilled and served with French fries, beans, salad, and rice.

Steak served with vegetables, French fries, and rice.

Served with rice, fried plantains, avocado and Ecuadorian lentil stew.

Grilled pork chops served with fried green plantain, beans, and rice.

Broiled chicken served with consumes, rice, French fries, and salad.

Succulent whole roasted chicken with crispy, golden-brown skin, complemented by subtle herbs and citrus accents.

Grilled mixed meats with seasoned beef, chicken, fried plantains, avocado slices, boiled potatoes, and a side of rice.

Grilled chicken breast paired with a skewer of seasoned shrimp and a portion of grilled beef, served with fresh vegetables.

Rilled spare ribs, rice, and lentils.

Hearty tripe and potato stewed in peanut sauce.

Marinated pork chunks, fried and served with corn nuts hominy, and sweet yellow plantain.

Traditional platter with tender goat stew, fresh tuna fish, and shrimp ceviche served with yellow rice.

Slow-cooked goat stew, served with sweet yellow plantain and yellow rice.

Tenderized sirloin braised with onions and tomatoes, served with rice, French fries, sweet plantain, and avocado.

Ecuadorian-style fried rice served with sweet plantain, chicken, shrimp, and eggs.

Slow-cooked hen served with sweet yellow plantain and white rice.

Popcorn shrimp served with fried cassava and rice.

Fried fish filet served with beans and fried green plantain.

Grilled salmon in lemon sauce.

Tender salmon topped with a creamy seafood sauce, accompanied by sautéed vegetables and crispy plantain slices.

Whole fried trout served with bean stew, rice, and fried green plantain.

Tilapia in shrimp sauce.

Shrimp sautéed with garlic and chili peppers, salad, fried green plantain, and rice.

Crispy red snapped served with rice, beans, and fried green plantain.

Rice cooked in rich shrimp broth and mixed with seasonal shrimp. Served with sweet plantain and avocado.

Grilled trout served with rice and fried green plantain.

Ecuadorian lentil stew.

Chicken milanesa, served with choice of french fries or rice.

Grilled chicken breast with choice of french fries or rice.

Carne Asada: Fire-grilled beef steak. Choice of side: French fries or rice.

Latin-style fries, topped with tomato, onion curtido, salsa, and homemade salsa rosada.

Chicken wings with choice of French fries or rice.

Ecuadorian spiced corn pudding drink.

Freshly squeezed orange juice, offering a pure and vibrant citrus flavor.

Creamy milkshake blended with guanabana, offering a smooth and rich tropical flavor.

Smooth blend of passion fruit, delivering a refreshing and tangy taste.

Carbonated apple-flavored soda with a vibrant orange hue.

Golden-hued soda with a unique, sweet flavor, combining artificial and natural ingredients.

Authentic Colombian malt beverage, rich and refreshing.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.