El Rincon Zacatecano Taqueria Menu

Made with refried beans, cheese, lettuce, tomatoes, green and red peppers, onions, avocado slices, sour cream and chipotle cream.

Fried corn tortilla chips covered with refried beans, melted cheese, fresh guacamole, jalapeños, pico de gallo, cotija cheese and sour cream.

Two thick homemade fried corn tortilla, spread of refried beans, topped with lettuce, sour cream, cotija cheese and avocado slices.

Fried pastry stuffed with cheese and shredded chicken.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three tacos on double corn tortilla, topped with onions and cilantro. Served with rice and beans, and green tomatillo sauce on the side.

Three crispy hard shell tacos corn tortilla filled with your favorite meat. Topped with cheese, lettuce, tomato and sour cream. Served with rice and beans.

Your choice of freshly grilled meat, served in a bowl with rice, black beans and cheese, topped with avocado slices, sour cream and chipotle cream.

Three corn tortillas rolled and filled with your choice of filling, bathed in mild green or spicy red sauce, topped with lettuce, cheese, sour cream, cotija cheese and avocado slices. Served with refried beans and rice.

Three corn tortillas filled with your choice of filling. Tightly rolled and fried to a crisp. Served with rice, guacamole, salad and sour cream.

Large poblano pepper roasted, peeled and stuffed with cheese, covered in egg batter and fried to perfection, bathed in red sauce. Served with refried beans, rice and tortillas on the side.

Traditional stew made of pork braised in green mild sauce, tomatillo, jalapeños, cilantro and spices. Served with refried beans, rice and tortillas.

Tender pork cooked in mildly spicy garlic adobo red sauce. Served with refried beans, rice and tortillas.

Chilaquiles consist in pieces of fried corn tortilla bathed in red spicy or green mild tomatillo sauce. Topped with cheese and baked to savory softness. Served with rice and refried beans.

Juicy rib eye steak seared to perfection, served with “toreado” jalapeño, scallions, pico de gallo and avocado slices. Refried beans, rice and tortillas on the side.

Three handmade thick corn tortillas filled with your favorite filling mixed in green sauce, cheese, onion and cilantro. Served with rice and salad on the side.

A mexican torta (sandwich) is made on a crusty roll with a spread of beans, mayonnaise, cheese, onions, lettuces, avocado and jalapeños. Served with french fries and your choice of meat.

Chicken strips, sirloin steak and shrimp nicely marinated and grilled. With sautéed of mushrooms, onions and peppers. Served with rice, refried beans, pico de gallo, guacamole and tortillas.

Three corn tortillas, rolled and filled with nicely grilled chicken strips, sautéed with chorizo (spicy mexican sausage) and bathed in green mild sauce. Topped with lettuce, cheese, sour cream and avocado slices. Served with rice and refrie

Seasoned pork slow-cooked into tender submission, gently shredded and pan-fried to golden crispy perfection. Served with pico de gallo, refried beans, rice and tortillas on the side.

Chicken strips nicely grilled and covered with chorizo (spicy mexican sausage). Topped with cheese and served with refried beans, rice and tortillas.

A fine mixture of grilled steak, chicken, shrimp and chorizo (spicy mexican sausage), sautéed onions, cactus (nopal), scallions and bell peppers. Garnished with fresh blanco cheese strips, slices of avocado and fried pork rind.

Thin steak pan seared with spices and sautéed with onion (lots of onions) and tomatoes. Made to your choice of spicy: mild, medium or hot. Served on a cast iron hot skillet, with refried beans, rice and tortillas.

Shredded carnitas (pork) and beef in a mixture of caramelized onions with a touch of chorizo. Served with refried beans, rice, pico de gallo, guacamole and tortillas.

Lettuce Tomato Cheese Sour Cream Guacamole.

Famous Mexican Independence Day meal. A delicious hominy (corn) stew garnished, with lettuce, radish, lime, and two crispy tostadas on the side.

Grilled shrimp bathed in spicy ranchera sauce, served with rice, salad, avocado slices, sour cream and tortillas on the side.

Three corn tortilla tacos, made with battered tilapia. Topped with pico de gallo, red cabbage and chipotle cream. Served with rice and beans.

Boiled shrimp cocktail in a delicious homemade sauce, with onions, tomato, cilantro, avocado and lime. Served with crackers.

Chimichanga filled with grilled marinated shrimp, sour cream and chipotle cream. Served with rice and refried beans on the side.

Grilled marinated shrimp, scallions and mushrooms. Served with rice, refried beans and tortillas on the side.

Three fried shrimp tacos on soft corn tortillas, topped with avocado sauce, pico de gallo and red cabbage. Served with rice on the side.

Three tacos with grilled marinated shrimp on a soft corn tortilla, topped with pico de gallo. Served with rice and refried beans.

Filled with grilled marinated shrimp, cheese, sour cream, refried beans and rice. Bathed in green sauce with cheese, and salad on the side.