El Rincon Méxican Restaurant Menu

Piece of grilled steak with rice, beans, salad and your choice of tortillas.

Pasilla pepper filled with cheese, covered with salsa and cheese. Plate comes with rice, beans and tortillas.

Pieces of pork meat cooked with green tomatillo sauce. Plate comes with rice, beans and tortillas.

Two tacos with choice of any meats, shrimp, or fish, served in traditional style.

choice of steak, shrimp, or chicken, served with corn or flour tortillas.

Three mini tacos with choice of any meat or shrimp, served in soft tortillas.

A combination of a beef taco, typically garnished with lettuce and cheese, alongside a cheese enchilada, often covered in a traditional red sauce.

Marinated Shredded beef plate with sides of rice, beans and tortillas.

Breaded piece of steak with rice, beans, salad and tortillas.

Meatball soup with vegetables, tortillas and fixings on side

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp sautéed in garlic sauce, served with choice of corn or flour tortillas.

Shrimp cocktail typically includes shrimp mixed with onions, cilantro, tomatoes, and avocado, often served in a tangy tomato-based sauce.

Shrimp sautéed with ranchero sauce. Served with choice of corn or flour tortillas.

Shrimp mixed with pico de gallo and avocado, served on a crispy corn tortilla.

Fried fish served with choice of corn or flour tortillas.

Breaded shrimp, typically accompanied by a selection of spices to enhance flavor.

Crispy tortilla chips topped with fried eggs, accompanied by refried beans with melted cheese and seasoned roasted potatoes.

Tender pork simmered in green chile sauce, topped with two fried eggs, served with seasoned potatoes and refried beans with melted cheese.

Scrambled eggs mixed with Mexican chorizo, typically served with a side of tortillas.

Scrambled eggs combined with diced ham, typically served with a side of rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Traditional Mexican soup with hominy and beef tripe, available in medium or large.

Traditional Mexican soup, medium or large sizes available, featuring hominy and a variety of herbs.

Eggs whisked and gently cooked, typically includes a mix of fresh ingredients such as tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Soft corn or flour tortilla filled with seasoned meat, typically garnished with cilantro and onions, complemented by salsa.

Shredded cabbage topped with shrimp, pico de gallo, and creamy sauce, served in a soft taco shell. Accompanied by refried beans, rice, and a tortilla chip.

Choice of asada, carnitas, ground/shredded beef, chicken, birria, lengua, shrimp, or fish wrapped in a soft shell.

Regular Burrito: Choose between shrimp or fish, wrapped in a soft flour tortilla.

A flour tortilla filled with a mix of meats, rice, and beans, typically garnished with lettuce, tomatoes, sour cream, and cheese, often complemented by guacamole.

Supreme Burrito filled with choice of shrimp or fish, wrapped in a soft tortilla.

Wrapped in a flour tortilla, this burrito combines rice, beans, lettuce, tomatoes, onions, cilantro, and a blend of cheeses, typically garnished with guacamole and sour cream.

Wrapped in a flour tortilla, this burrito combines rice, beans, lettuce, cheese, sour cream, guacamole, and a vibrant mix of sautéed vegetables.

Refried beans paired with melted cheese, wrapped in a soft flour tortilla.

Stuffed with seasoned beef, fresh onions, diced tomatoes, creamy guacamole, and melted cheese.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A chile relleno burrito, wrapped in a flour tortilla, typically includes a cheese-stuffed poblano pepper, rice, beans, and enchilada sauce.

Grilled chicken, sautéed bell peppers, onions, rice, shredded lettuce, guacamole, and sour cream wrapped in a flour tortilla.

Crispy fries topped with seasoned carne asada, melted cheese, fresh guacamole, diced onions, tomatoes, jalapeños, and salsa.

Grilled tortilla filled with seasoned meat, melted cheese, and served with guacamole, sour cream, and fresh pico de gallo.

Grilled shrimp, cheese, guacamole, sour cream, beans, and pico de gallo, wrapped in a flour tortilla.

Flour tortilla filled with cheese and seasoned shrimp, often accompanied by pico de gallo and a hint of guacamole.

Filled with melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.

Taco salad bowl with choice of meat: asada, carnitas, ground or shredded options, birria, shrimp, lengua, chile verde. Served in a crispy bowl.

Corn tortilla filled with a savory meat blend, typically includes onions and bell peppers, smothered in enchilada sauce and topped with melted cheese.

Corn tortillas filled with cheese, generously covered in a traditional red enchilada sauce.

Grilled flour tortilla filled with a blend of melted cheeses, tailored for kids.

Crispy chicken nuggets paired with golden french fries, served with ketchup packets.

Juicy burger paired with crispy fries - a classic favorite.

3 chimichangas, filled with a selection of steak, chicken, pastor, campechano, or beans and chorizo, accompanied by rice, beans, sour cream, lettuce, tomato, and avocado. Includes a drink.

A hearty serving of beef and bean Azteca, featuring a crispy fried flour tortilla layered with beef and beans, generously smothered in green chili and topped with cheese, lettuce, and tomatoes.

Soothing Chicken Broth with Tender Meat and Vegetables

A thick, fried corn base traditionally topped with refried beans, a selection of meats, lettuce, tomatoes, onions, sour cream, and queso fresco.

A crispy tortilla layered with seasoned meat, refried beans, lettuce, cheese, and a blend of tomatoes and sour cream.

Crispy rolled tortillas filled with seasoned chicken, served with guacamole, sour cream, shredded lettuce, and fresh tomato salsa.

Telera bread layered with beans, mayonnaise, a selection of meats, lettuce, tomato, avocado, and onion.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Slow-cooked shredded beef, melted cheese, onions, and cilantro in folded tortillas. Served with lime wedges, radishes, and a side of consommé for dipping.

8 oz

4 oz

4 oz

4 oz

4 oz

4 oz

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy churros, traditionally sprinkled with cinnamon and sugar, typically served alongside a scoop of ice cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.