El Rincon mexican restaurant Menu

Three grilled chicken enchilada topped with green sauce and cheese sauce. served with rice, pinto beans and sour cream.

Grilled tortilla filled with melted cheese and savory beef, served with rice, refried beans, fresh lettuce, pico de gallo, sour cream, and cucumber slices.

Grilled chicken tacos topped with chopped onions, fresh cilantro, and lime wedges, served on soft corn tortillas.

Chori-queso combines traditional melted queso dip with savory Mexican chorizo, typically served as a rich and hearty side dish.

Skirt steak. flavor full skirt served with rice, fried beans, pico de gallo, guac, and salad.

Mashed avocados combined with diced onions, tomatoes, cilantro, and a squeeze of lime juice.

Marinated pork, typically includes pineapple, onion, and cilantro, served in a soft corn tortilla.

House-prepared tortilla chips accompanied by a traditional salsa, typically consisting of tomatoes, onions, cilantro, and jalapeños.

A creamy mixture of melted cheeses, often seasoned with a hint of spices to enhance its taste.

A refreshing blend of fresh fruits, typically includes natural sugars and water, served freshly made each day.

Mexican Coca-Cola in a half-liter glass bottle, sweetened with cane sugar.

Chicken, steak, shrimp, bacon, pineapple and chorizo. served with salad.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Skirt steak. flavor full skirt served with rice, fried beans, pico de gallo, guac, and salad.

Slow-cooked pork, typically mixed with tomatoes, onions, and serrano peppers, accompanied by guacamole.

Crispy, Juicy Wings- perfect for dipping

Typically includes a serving of wings, accompanied by a side of sauce.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Grilled chicken breast and Mexican sausage topped with melted cheese, typically served with rice and beans.

Grilled beef ribs, typically accompanied by caramelized onions and served with a side of rice and beans.

Skirt steaks served with eggs, sweet fried plantains, chorizo, sour cream, guacamole and tortilla.

Folded flour tortilla stuffed with your choice of grilled chicken or steak cooked with green and red peppers, onions and tomato, served with rice, refried beans and salad.

Thinly sliced chicken breast, breaded and fried, typically served with rice, beans, and a side of salad.

Served with rice, fried beans and salad.

Skirt steak, grilled chicken, chorizo, sweet fried plantains and chile toreado, served with rice fried rice and salad.

Grilled chicken cooked with pineapple and onions, topped with cheese dip, salad and guacamole.

Grilled chicken served with rice, fried beans and salad.

Grilled, marinated chicken breast typically includes mushrooms, spinach, bell peppers, onions, and is smothered with cheese sauce.

Folded flour tortilla with your choice of grilled chicken or steak mixed with cheese, onions, and green sauce served with rice, fried beans guac and salad.

Well seasoned 12 oz of thick juice stake served with rice, vegetables 3 slice of avocado, onions and chile toreado.

Fresh hand cut salmon served with white rice, carrots, asparagus and 3 slice of avocado.

Masa dough filled with seasoned meat, typically wrapped in a corn husk and steamed.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Eighteen fresh oysters, typically served on the half shell, accompanied by slices of lime.

Six shrimp grilled with a blend of traditional spices, often accompanied by onions and bell peppers, reflecting a classic Mexican marisco preparation.

Caldo de marisco is a traditional Mexican seafood soup, combining a rich broth with clams, mussels, shrimp, scallops, and crab, often accompanied by corn tortillas.

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp cooked with traditional Veracruz sauce, featuring tomatoes, capers, olives, and herbs.

Grilled shrimp, typically accompanied by a savory blend of onions and bell peppers, hinting at a traditional Mexican seasoning.

Shrimp sautéed in a robust and spicy sauce, typically accompanied by onions and mushrooms.

Served with rice, fried beans and tortillas.

Shrimp cocktail typically includes shrimp in a tangy sauce with avocado, onion, cilantro, and tomato, often accompanied by crackers or tostadas.

Shrimp and octopus cocktail, typically includes tomato juice, onions, cilantro, and avocado. Served with a special Mexican cocktail sauce.

Tilapia fillet, typically seasoned and grilled, served with traditional Mexican spices.

Fish fillet paired with shrimp, typically includes a blend of Mexican spices and sauces.

Mariscada mix seafood combines various seafood such as shrimp, octopus, and fish, typically sautéed with onions, tomatoes, and a unique blend of spices.

Whole fried mojarra or guachinango, typically accompanied by a side of rice, beans, and a small salad, garnished with slices of avocado.

Molcajete de marisco typically includes a variety of seafood such as shrimp, fish, octopus, and mussels, served in a traditional stone molcajete with a special sauce.

Shrimp ceviche served on a crispy tortilla, typically includes onions, cilantro, and avocado.

Twelve raw oysters, typically served with lime on a bed of crushed ice.

Six fresh oysters, typically served on the half shell, accompanied by lime slices for added zest.

Twelve oysters, traditionally prepared and served on the half shell, often accompanied by a zesty topping of shrimp ceviche.

A crisp tortilla topped with a mix of shrimp, octopus, and fish ceviche, garnished with avocado slices, tomatoes, onions, and cilantro, served with lime wedges.

Folded flour tortilla stuffed with grilled chicken, chorizo and pineapple, served with rice, refried beans, sour cream and salad.

Grilled tortilla filled with melted cheese and savory beef, served with rice, refried beans, fresh lettuce, pico de gallo, sour cream, and cucumber slices.

Folded flour tortilla with grilled shrimp with red and green peppers, served with rice, refried beans and salad.

Grilled flour tortilla filled with steak, shrimp, and a blend of cheeses, typically accompanied by sour cream and guacamole.

Grilled chicken or steak with red and green peppers, served with rice, refried beans and salad.

Grilled bell peppers, onions, and cilantro wrapped in a 10" flour tortilla with melted cheese, typically accompanied by a variety of vegetables.

Smooth, creamy custard topped with a caramel glaze, garnished with whipped cream and maraschino cherries.

Crispy tortilla chips layered with seasoned chicken, beans, melted cheese, and typically includes jalapeños, sour cream, and pico de gallo.

A classic Mexican sponge cake, soaked in a blend of evaporated, condensed, and heavy cream, typically garnished with whipped cream and a light fruit topping.

Sweet plantains fried and typically includes a topping of sweetened condensed milk.

A flour tortilla enveloping sautéed shrimp, typically accompanied by rice, beans, and pico de gallo, garnished with lettuce and a blend of cheeses.

A burrito especial typically includes a flour tortilla filled with seasoned beef or chicken, rice, and beans, smothered in a Spanish sauce, and topped with melted cheese, lettuce, and tomatoes.

Burrito filled with your choice of grilled chicken or steak stuffed with rice, beans, lettuce, sour cream, guacamole, shredded cheese and tomato.

Folded flour tortilla filled with grilled chicken, green and red peppers and onions, rice and beans. topped with cheese and sauce.

Wrapped in a 10” flour tortilla, the valle burrito typically includes grilled shrimp, pineapple, onions, and rice, topped with a sweet and tangy mango sauce.

Grilled beef sandwich with shredded lettuce, tomatoes, onions, and mayo on a soft roll.

Served on a traditional Mexican bun, this torta is generously filled with a variety of meats including milanesa (breaded steak), ham, and chorizo, complemented by egg, beans, avocado, and cheese.

Breaded chicken breast served in a toasted Mexican telera bread with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Grilled chicken torta with shredded lettuce, sliced tomatoes, and creamy mayonnaise on a toasted roll.

A crispy tortilla bowl filled with grilled asada, typically includes lettuce, beans, cheese, guacamole, sour cream, and pico de gallo.

Grilled chicken served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, sour cream, guacamole, and a hint of cilantro.

Grilled shrimp and chorizo served in a crisp tortilla bowl, typically includes lettuce, tomatoes, onions, guacamole, sour cream, and shredded cheese.

Grilled chicken, chorizo and pineapple. topped with pinto beans, sour cream, guacamole and lettuce.

Corn tortilla chips sautéed with red or green salsa, typically includes cheese and topped with carne (meat).

Crispy tortilla chips soaked in a red sauce, typically includes onions, cilantro, and a blend of Mexican cheeses, excluding meat.

Crispy corn tortillas drenched in a tangy green salsa, typically includes cilantro, onions, and a garnish of queso fresco and crema, without meat.

Scrambled eggs typically paired with a spicy salsa, often garnished with onions and cilantro, served with beans and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Grilled flour tortilla filled with seasoned chicken and cheese, accompanied by rice.

Breaded chicken tenders accompanied by fried potatoes, typically served as a kid-friendly portion.

One enchilada filled with filling, accompanied by rice and beans.

Grilled chicken over rice, typically includes a layer of melted cheese.

Cheese quesadilla paired with rice and beans, folded in a soft flour tortilla.

Grilled steak and melted cheese in a flour tortilla, served with a side of rice.

Three grilled chicken enchilada topped with green sauce and cheese sauce. served with rice, pinto beans and sour cream.

Corn tortillas filled with your choice of protein, generously topped with a traditional red sauce, and garnished with queso fresco and sour cream.

Marinated strips of chicken and steak, sautéed with onions and generously garnished with jalapeños, typically includes a blend of traditional spices.

Sautéed chicken, steak, and shrimp typically accompanied by bell peppers and onions.

Grilled chicken served with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Grilled chicken, steak, shrimp and pineapple. served with rice, fried beans salad and tortillas.

Grilled shrimp cooked with red, green peppers and onions. served with rice fried beans, salad and tortillas.

Grilled assortment for two, typically includes chicken, steak, Mexican sausage, shrimp, and various accompaniments such as chiles toreados, avocado, onions, peppers, lemons, and tortillas.

Slow-cooked beef, typically garnished with onions and cilantro, served in a soft tortilla.

Shrimp tacos typically include sautéed shrimp, topped with pico de gallo, onions, and cilantro, served in a soft tortilla.

Corn tortillas filled with a blend of steak and chorizo, typically garnished with onions and cilantro.

Slow-cooked, tender pork confit served in a corn tortilla, typically includes onions and cilantro, with a hint of habanero salsa for added flavor.

Savory chorizo tacos with diced onions, fresh cilantro, and lime wedges.

Served in a tortilla with ground beef, often accompanied by lettuce, cheese, and tomatoes.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple on a Maseca (corn flour) tortilla, typically includes onions and cilantro.

Grilled steak in Maseca corn tortillas, typically includes onions and cilantro.

Slow-cooked barbacoa, nestled in Maseca corn tortillas, typically includes onions and cilantro.

Corn tortillas filled with a blend of steak and chorizo, typically garnished with onions and cilantro.

Slow-cooked pork carnitas served on Maseca corn tortillas, typically includes onions and cilantro.

Handmade maseca (corn flour) tortillas filled with spicy chorizo, typically garnished with onions and cilantro.

Beef tongue, prepared with Maseca corn flour for the tortillas, typically includes onions and cilantro.

Chicken tacos served on Maseca corn tortillas, typically includes onions and cilantro.

Corn tortillas filled with maseca and tripe, typically garnished with onions and cilantro, accompanied by salsa verde or salsa roja.

Fish tacos featuring a soft tortilla, typically includes pico de gallo, cabbage, and a creamy sauce.

Grilled chicken tacos topped with chopped onions, fresh cilantro, and lime wedges, served on soft corn tortillas.

Beef tripe served in soft corn tortillas, typically includes onions, cilantro, and salsa.

Two soft tacos filled with a blend of Mexican rice and beans, typically garnished with onions and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy mixture of melted cheeses, often seasoned with a hint of spices to enhance its taste.

Crispy chicken nuggets, typically served without the traditional accompaniment of fries, focusing on the poultry's golden exterior.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Chori-queso combines traditional melted queso dip with savory Mexican chorizo, typically served as a rich and hearty side dish.

Mashed avocados combined with diced onions, tomatoes, cilantro, and a squeeze of lime juice.

Lechuga typically consists of fresh lettuce, often accompanied by a variety of ingredients such as diced tomatoes, onions, and a light dressing.

Sliced or whole avocado, often accompanied by a light sprinkle of salt or a dash of lime for added flavor.

White rice, typically includes a blend of vegetables and traditional Mexican seasonings.

A side dish featuring seasoned rice paired with a blend of beans, typically garnished with herbs for added flavor.

House-made Mexican-style crema, typically served as a rich and tangy complement to various dishes.

Jalapeños prepared in a traditional manner, often served as a complement to enhance the flavors of the main dish.

Jalapeños en vinagre typically includes jalapeño peppers marinated in vinegar along with carrots and onions, offering a tangy and spicy accompaniment.

French fries accompanied by ketchup and cheese, following traditional preparation methods.

Grilled spring onions, typically served as a flavorful addition to various dishes.

A mix of fresh greens, typically accompanied by slices of tomato, onion, and cucumber, dressed lightly to complement the flavors.

Orden frijoles typically consists of a serving of beans, often prepared with a blend of spices and herbs, and may be topped with queso fresco.

Sliced cucumbers typically accompanied by a light dressing and a sprinkle of chili powder, often garnished with fresh lime wedges.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A melted mozzarella cheese dip, often accompanied by a selection of dipping items.

A creamy blend of cheeses, often accompanied by spices and seasonings, creating a smooth dip.

Pork belly cured in a blend of spices and sugar, then pan-fried until tender.

Made from Maseca corn flour, these tortillas are traditionally prepared and served as a versatile accompaniment to various dishes.

Soft and warm flour tortillas, typically served as an accompaniment to various dishes.

Side de arroz typically includes long-grained rice cooked with a blend of tomatoes, onions, and garlic, offering a simple yet classic Mexican side dish.

Sautéed bell peppers, onions, and tomatoes, typically includes a variety of vegetables such as mushrooms, zucchini, and squash.

A flour tortilla filled with sautéed vegetables such as onions, bell peppers, mushrooms, and zucchini, complemented with melted cheese.

Corn tortilla filled with a variety of vegetables, topped with beans, lettuce, tomato, cheese, and a dollop of guacamole.

Barbacoa, typically slow-cooked and seasoned beef, served on tortillas with onions and cilantro, often accompanied by a mild salsa.

Slow roasted pork, typically includes cilantro, onions, and a corn tortilla, garnished with avocado and queso fresco.

Corn tortilla filled with chorizo, typically includes cilantro and onions.

Ground beef seasoned with traditional spices, served in a soft or crispy tortilla, typically includes lettuce, tomatoes, and cheese.

Corn tortillas filled with marinated pork, typically includes pineapple, cilantro, and onion.

Corn tortilla filled with seasoned grilled chicken, typically includes cilantro, onions, and a squeeze of lime.

A veggie taco typically includes a blend of grilled vegetables, black beans, and corn, garnished with avocado slices and a sprinkle of queso fresco, wrapped in a soft corn tortilla.

Corn tortillas filled with grilled steak, typically includes onions, cilantro, and salsa.