El Rincon del Sabor Menu

A torta de salchicha typically includes a Mexican sausage served on a bun with refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese.

A torta de pavo typically includes slices of turkey, mayonnaise, lettuce, tomato, onion, avocado, and cheese, all served on a soft telera bread.

A torta featuring queso de puerco (pork head cheese) typically includes lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese on a bread roll.

Scrambled eggs with sausage, typically served on a torta bread, accompanied by refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Ham and melted cheese.

A torta featuring scrambled eggs and ham, typically accompanied by refried beans, mayonnaise, lettuce, tomato, avocado, and cheese, all enclosed in a soft, yet crusty bread.

A torta de asada typically includes grilled steak, refried beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread roll.

Tamale with choice of green (Verde) or red (Rojos) sauce.

Orejas, a Mexican bread, typically includes a light and flaky puff pastry seasoned with caramelized sugar, crafted in the shape of an ear.

Golden, flaky pastry cones filled with a rich, creamy custard.

Galletas are typically sweet or savory biscuits that may include ingredients such as sugar, cinnamon, or chocolate chips, often enjoyed as a snack or dessert.

A Danish pastry filled with cheese, this dish combines the flakiness of a traditional Danish with the savory taste of melted cheese, offering a unique twist on classic bread offerings.

Bigotes de azucar, or 'sugar mustaches,' are sweet, sugar-coated breads, typically crafted in a shape reminiscent of mustaches, offering a playful and unique presentation.

A bolillo is a traditional Mexican bread roll, often baked to a golden hue, and is commonly served as a versatile component in various dishes.

Telera is a soft, round Mexican bread, often used as the base for various sandwiches. It typically includes a slightly crusty exterior with a soft, dense interior.

A bolillo roll filled with cheese and slices of jalapeño, typically baked until the cheese is melted and the bread is slightly crisp.

A sweet bread, often featuring a filling or topping that typically includes fruits or nuts, based on traditional Mexican baking techniques.

Cubilete de queso is a Mexican cheese bread, typically featuring a soft, doughy base filled with a blend of melted cheeses.

Empanada filled with choice of apple, cheese, or pineapple.

A Mexican-inspired pastry filled with a selection of fruits, typically served as a sweet treat.

Soft, sweet bread topped with a crunchy, sugary crust, available in vanilla and chocolate flavors.

Danes con queso typically includes a blend of cheeses layered between slices of bread, often accompanied by a selection of herbs to enhance flavor.

Creamy caramel custard with a smooth texture, topped with a rich caramel sauce.

Chocolate cake layered with creamy vanilla flan, typically includes a caramel glaze.

A slice of traditional Mexican cake, soaked in a blend of three types of milk, typically garnished with a light topping of whipped cream.

A traditional Mexican custard, typically includes a rich caramel sauce, often garnished to enhance its classic flavor.

Corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of tajín for a classic Mexican street food experience.

Cheetos con queso y elote .(cheetos with cheese plus corn).

Con chile y limon.

Chile, limon, cueritos, pepino, zanahoria.

Takis con pepino,zanahoria,cueritos,cacahuates,chile,limon,Sal.

Doritos con pepino,zanahoria,cueritos,cacahuates,chile,limon,Sal.

Chile, limon, cilantro, aguacate.

Selection of bottled and canned sodas including Coca-Cola variants, Jumex, MTN Dew, Pepsi, and Sprite.

Tropicana juice, 15.2 oz., available in apple, grape, or orange flavors.

A rosca de reyes grande is a large, sweet bread traditionally enjoyed during the Epiphany, typically adorned with candied fruits and hiding a small figurine inside.

A sweet bread traditionally enjoyed during the Epiphany, typically includes candied fruits and a hidden figurine.