El Rincon Del Sabor 2 Menu

Layers of coffee-soaked sponge cake and mascarpone cheese, topped with whipped cream, sliced strawberries, and wafer rolls, drizzled with chocolate sauce.

Shredded chicken on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Shredded chicken and a blend of cheeses, gently folded in a flour tortilla.

Crispy tortilla chips topped with seasoned chicken, jalapeños, melted cheese, sour cream, and guacamole.

Handmade corn tortilla forms the base for this huarache, generously topped with chicken, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.

Fried corn masa base topped with refried beans, shredded chicken, lettuce, sour cream, and cheese, often garnished with avocado and tomato.

Shredded chicken wrapped in a flour tortilla, typically includes beans and cheese, deep fried and garnished with pico de gallo, guacamole, and sour cream.

Filled with tender premium steak, topped with creamy guacamole, cheese, and drizzled with a rich sauce. Served with two side sauces for added flavor.

Torta al pastor typically includes marinated pork paired with grilled pineapple, complemented by a spread of mayonnaise and refried beans, topped with lettuce, tomato, avocado, and cheese on a soft bun.

Chicken steak and Mexican sausage

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on soft corn tortillas.

Tender steak simmered in a savory tomato, onion, and pepper sauce, accompanied by a side of refried black beans topped with cheese and a serving of Mexican rice.

Selection of chilled Mexican sodas: Fanta, Coke, or Jarritos. Choose your favorite.

Horchata: Traditional rice-based beverage, sweet and refreshing. Available in small, large, and extra-large sizes.