El Rincon De Villa Menu

Stacked enchiladas topped with fried eggs, served with refried beans, shredded cheese, crispy hash browns, and a side of lettuce and diced tomatoes.

Two tacos filled with your choice of shredded beef, chicken, or beef. Served in traditional style.

Three taquitos, filled with your choice of shredded beef or chicken, served with traditional Mexican garnishes.

Four gorditas filled with your choice of shredded beef, chicken, or beef, encased in a thick corn shell.

Poblano peppers filled with cheese, coated in an egg batter, and fried, typically served with a flavorful sauce.

Grilled beef steak topped with creamy green chili sauce, served with pinto beans and a fresh lettuce and tomato salad.

Tender pork in a rich, red sauce, served with refried beans topped with cheese and a side of seasoned rice.

Beef tongue cooked with traditional Mexican spices, typically accompanied by rice, beans, and garnished with onions and cilantro, served with corn tortillas.

Fillet served three ways: lightly breaded, coated in rich poblano sauce, or simply grilled.

Chicken gently simmered in a rich mole sauce, a complex blend of chilies, chocolate, and spices, creating a deep and nuanced flavor.

Grilled pork chop with roasted green onions, avocado slice, refried beans topped with cheese, and a side of mixed shredded vegetables.

Thinly sliced and breaded meat, typically accompanied by a hint of traditional Mexican spices.

A stuffed chile relleno, two crispy tacos filled with seasoned meat, lettuce, and tomatoes, one enchilada topped with red sauce and cheese, served with refried beans and Mexican rice.

Enchilada, stuffed pepper, and steak served together, typically including a sauce and cheese topping for the enchilada, with the pepper filled with cheese.

Torta options include milanesa, barbacoa, carnitas, ham with cheese, turkey tail, steak, pastor, del rincón. Served with potatoes.

An order of potatoes, typically served with a selection of condiments such as ketchup and cheese, following the tradition of Mexican cuisine.

Hamburgers served with potatoes, options include with cheese or Juárez style.

Layers of turkey, ham, bacon, lettuce, tomato, and mayonnaise between toasted bread, served with crinkle-cut fries and a roasted jalapeño.

Mixed greens topped with choice of shredded beef, chicken, or tuna. Dressed with light, citrus vinaigrette.

1 libra de carne sirloin 6 onzas arroz 6 onzas frijol 2 papas asadas salsa y 1/2 aguacate

2 libras de sirloin 4 papas 12 onzas de arroz 12 0nzas de frijol salsa y aguacate

1 libra de pastor 6 onzas de arroz 6 onzas de frijol 2 papas asadas salsa 1/2 aguacate

2 libras de pastor 4 papas asada 12 onzas arroz 12 onzas frijol salsa y aguacate

12 enchiladas 16 onzas arroz, rice 16 onzas frijol,beans ensalada ,salad

16 flautas 16 onzas de arroz, rice 16 onzas de frijol,beans ensalada, salad

12 tacos 16 onzas arroz ,rice 16 onzas frijol ,beans ensalada salad

8 rellenos 16 onzas arroz, rice 16 onzas frijoles beans ensalada salad

12 gorditas 16 onzas arroz, rice 16 onzas frijoles,beans ensalada ,salad

Freshly mashed avocados typically includes tomatoes, onions, cilantro, and a hint of lime juice.

Smoothie with plantain, walnut, oatmeal, red apple, and a choice of vanilla or chocolate protein.

Strawberry, plantain, walnut, and oatmeal blended with milk, typically sweetened with honey or sugar.

100% pure orange juice made from fresh, ripe oranges.

A classic Mexican soda, offering a refreshing and sweet carbonated beverage experience.

Mandarín,

Melón , limon , horchata , pistacho , coco azul , Jamaica y pepino con limón

Milk blended with chocolate, offering a comforting and smooth drink experience.

A rich, creamy flan layered with a decadent chocolate cake base, topped with caramel sauce.

Moist lemon cake with a light, creamy frosting.

Sugar-dusted cookies with a tender, buttery texture.

Filled with sweet pineapple, these golden-brown turnovers offer a delightful blend of fruity and pastry flavors.

Crispy tortilla chips seasoned with a bold nacho cheese flavor.

Rich chocolate layers with a creamy filling, topped with chocolate shavings and a light dusting of powdered sugar.

Scrambled eggs with tomatoes, onions, and jalapeños, accompanied by shredded potatoes and beans.

Scrambled eggs combined with prickly pear cactus and traditional Mexican spices, typically served with shredded potatoes and beans.

Scrambled eggs combined with Mexican chorizo, typically served with shredded potato and beans.

Eggs paired with choice of ham, bacon, or sausage. Served with shredded potato and beans.

Mexican-style eggs accompanied by a choice of pork chop or steak, served with shredded potato and beans.

Scrambled eggs mixed with dried shredded beef, bell peppers, onions, and tomatoes, served with shredded potato and refried beans topped with cheese.

Eggs nestled in choice of green, red, beef, or pork stew. Served with shredded potato and beans.

Omelette filled with a selection of vegetables and meats, typically includes shredded potato and beans.

Two eggs, each on a separate half of the plate, one topped with a savory green chili sauce and the other with a rich red chili sauce, accompanied by shredded potato and beans.

11. Chilaquiles: Choice of red or green sauce, served with egg, shredded potato, and beans.

2 huevos, 2 panqueques, jamón, tocino o salchicha. / 2 eggs, 2 pancakes, ham, bacon or sausage.

2 huevos, 2 panqueques, jamón, tocino o salchicha, frijoles y hashbrown. / 2 eggs, 2 pancakes, ham, bacon or sausage, beans and hashbrown.

Served with shredded potato and beans. Oatmeal accompanied by fresh fruit and bread. Available in small or large sizes.

Scrambled eggs and sausage on a Mexican bolillo roll, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onions, and cheese.

Scrambled eggs and chorizo on a toasted bolillo, layered with refried beans, lettuce, tomato, avocado, onions, and mayonnaise.

Scrambled eggs paired with crispy bacon on a toasted bolillo, typically includes refried beans, lettuce, tomato, and avocado.

Scrambled eggs with chopped tomato, green chili, and onion, served on a Mexican telera bread with beans, lettuce, and cheese.

Scrambled eggs and diced potatoes on a Mexican telera bread, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Beans and cheese wrapped in a soft flour tortilla, offering a classic and satisfying blend of flavors.

Mexican sausage and potatoes wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional spices.

Machaca burrito typically includes shredded beef, eggs, onions, bell peppers, and cheese wrapped in a flour tortilla.

Ground beef and potatoes wrapped in a flour tortilla, often accompanied by onions, tomatoes, and a blend of Mexican spices.

Burrito filled with a savory red sauce, typically includes beans and a blend of Mexican cheeses, wrapped in a homemade flour tortilla.

Espinacas, piña naranja limón

Chicharrón burrito typically includes fried pork rind enveloped in a soft flour tortilla, accompanied by rice, beans, and a blend of onions and cilantro, all smothered in a rich green salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Roasted poblano pepper strips wrapped in a flour tortilla, typically includes grilled onions, beans, rice, and a blend of cheeses, finished with a dollop of sour cream.

Seasoned potatoes, tomatoes, onions, and jalapeños wrapped in a flour tortilla, typically includes refried beans.

Deep-fried burrito typically includes a mix of meats or vegetables, cheese, and beans, garnished with guacamole, sour cream, and Mexican salsa.

A large flour tortilla filled with shredded chicken, rice, beans, and mole sauce, typically includes lettuce, tomatoes, and sour cream.

Shredded beef mixed with onions, jalapeños, and tomatoes, wrapped in a flour tortilla.

Grilled steak sautéed with onions, tomatoes, and jalapeños, wrapped in a large flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with seasoned carnitas, typically accompanied by rice, beans, guacamole, and pico de gallo.

Breaded steak wrapped in a flour tortilla, typically includes beans, lettuce, guacamole, and a blend of Mexican salsas.

Tender, slow-cooked beef wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

Pork stewed in a rich, red chile sauce, wrapped in a flour tortilla with rice, beans, and cheese.

Marinated pork, typically accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

A soft flour tortilla filled with a chile relleno, rice, and beans, typically includes lettuce, tomatoes, and cheese, garnished with a traditional sauce.

Crispy tortilla chips typically topped with a rich and creamy cheese sauce.

Con queso preparado. / With prepared cheese. Con desebrada frijoles y queso ala mexicana

Broth or menudo-filled burrito, choose from small or large sizes.

Menudo chico typically includes a hearty broth with tripe, hominy, and a blend of Mexican spices, often garnished with lime, onions, and cilantro.

A large burrito filled with a hearty broth, typically includes meat, rice, beans, and a mix of vegetables, garnished with fresh cilantro.

Menudo grande is a traditional Mexican soup made with tripe and hominy, typically seasoned with chili peppers, lime, onions, and cilantro.