El Rincon de Jorgito Menu

Peruvian Soda

Fresh white fish, marinated in lime juice and Peruvian rocoto pepper. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)

Deep Fried Chicken. Served with homemade fried potatoes, covered with your choice of sauce.

Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Pesto de pasta peruana (queso blanco, espinacas y hojas de albahaca) servido con filete de res

Angel hair pasta, chicken, chicken broth, celery, leek and potatoes.

Mixed seafood (white fish, octopus, shrimp, calamari, and squid) onion, Peruvian corn, Peruvian corn kernels, served with yam and fried fish. (Request mild or spicy)

Pitcher of Chicha Morada, which is made from a Peruvian purple dried corn, nonalcoholic beverage - it is undisputed as Peru’s iconic refreshing drink.

Menú del día, or "menu of the day", is The Chef's choice dish during weekday lunch, It is known for being economical and large.

The cold, refreshing, sparkling classic that America loves.

Peruvian Soda

Pitcher of Chicha Morada, which is made from a Peruvian purple dried corn, nonalcoholic beverage - it is undisputed as Peru’s iconic refreshing drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Peruvian Soda

Pitcher of Chicha Morada, which is made from a Peruvian purple dried corn, nonalcoholic beverage - it is undisputed as Peru’s iconic refreshing drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mashed potatoes marinated in aji amarillo with a filling of avocado, carrot, green pea and mayonnaise.

Mashed potatoes marinated in aji amarillo with a filling of avocado, mayonnaise, fresh octopus matched with an olive cream sauce

Mixed seafood (white fish, octopus, shrimp, calamari, and squid) onion, Peruvian corn, Peruvian corn kernels, served with yam and fried fish. (Request mild or spicy)

Tiger’s milk is a citrus-infused marinade crafted from lime juice, fish juices, red onions, and cilantro. White fish Leche de Tigre served with yam, fried fish, calamari and shrimp, Peruvian corn and toasted corn. (Request mild or spicy)

Mixed seafood with Peruvian corn served with lemon juice and a touch of rocoto.

Papa a la huancaína (Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally.

Fresh octopus matched with a perfectly balanced olive cream sauce

House Special Ceviche with diced white fish, octopus, shrimp, calamari, crab meat and crab legs, marinated in lime juice and Peruvian rocoto pepper with House Special Sauce. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)

Fresh white fish, marinated in lime juice and Peruvian rocoto pepper. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)

Two grilled beef heart skewers and beef stomach. Served with potatoes, Peruvian corn, and huancaina sauce

Peruvian rice with seafood. Long-grain rice that has absorbed all of the flavors of the generous amounts of squid, shrimp, mussels, and scallops, aji Amarillo chilli pepper, tomato paste, green peas, all topped with some grated Parmesan cheese.

Peruvian delight featuring tender steak, fried plantains, homemade fried potatoes and a fried egg. Served with rice.

House Special Peruvian stir fried rice, scrambled eggs, chicken, shrimp sautéed, pork and flambé in sesame oil and soy sauce.

Peruvian fried rice with seafood (shrimp, calamari, octopus), Chinese bean, scrambled eggs, green onion, ginger, sesame oil and seeds. Served with crispy wonton strips.

Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.

Deep fried fish (swai fillet) Served with cassava fries, white rice and salsa criolla (red onions, tomato and lime)

Deep fried fish and seafood served with lemon juice, red onions, cassava fries and tartar sauce.

Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Traditional Peruvian style sautéed Fillet Mignon steak strips with onions, tomato, cilantro, and soy sauce. Served with fried potatoes and white rice.

Catch of the day deep fried fish served with cassava fries, white rice and salsa criolla (red onions, tomato and lime)

A Whole Fish served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.

A Swai Fish Fillet served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.

Pollada is a Peruvian Traditional Dish, which is Chicken marinade with Peruvian Herbs. Served with boiled potatoes, salad, and huancaina sauce.

Deep Fried Chicken. Served with homemade fried potatoes, covered with your choice of sauce.

Grilled beef stomach with potatoes, Peruvian corn, and huancaina sauce.

Peruvian homemade fried potatoes and beef sausage, covered with your choice of sauce.

This Dish consist in sliced pan-fried beef sausages and French fries mixed together, served with a fried egg.

Mushrooms marinated in Peruvian spices sautéed with onions and tomatoes. Served with homemade fried potatoes and rice.

Chicken stir-fry marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Tacu Tacu is a seasoned Canary beans, and then fried in a skillet served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.

Canary bean cake and rice, bathed in a wonderful creamy seafood sauce

Spaghetti with beef sautéed in a Peruvian style sauce with onions, tomatoes, cilantro, and soy sauce.

Sauted spaghetti with chicken cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar.

Pesto de pasta peruana (queso blanco, espinacas y hojas de albahaca) servido con filete de res

Pesto de pasta peruana (queso blanco, espinacas y hojas de albahaca) Servido con tiras de filete salteadas al estilo tradicional peruano con cebolla, tomate, cilantro, jengibre picado y salsa de soya.

Peruvian Pasta Pesto (white cheese, spinach and basil leaves) Served with Chicken Milanese

It is the Peruvian famous Trio, that includes 3 different dishes in one.

Mashed potatoes marinated in aji amarillo with a filling of avocado, carrot, green pea and mayonnaise.

Mashed potatoes marinated in aji amarillo with a filling of avocado, mayonnaise, fresh octopus matched with an olive cream sauce

Mixed seafood (white fish, octopus, shrimp, calamari, and squid) onion, Peruvian corn, Peruvian corn kernels, served with yam and fried fish. (Request mild or spicy)

Tiger’s milk is a citrus-infused marinade crafted from lime juice, fish juices, red onions, and cilantro. White fish Leche de Tigre served with yam, fried fish, calamari and shrimp, Peruvian corn and toasted corn. (Request mild or spicy)

Mixed seafood with Peruvian corn served with lemon juice and a touch of rocoto.

Papa a la huancaína (Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally.

Fresh octopus matched with a perfectly balanced olive cream sauce

House Special Ceviche with diced white fish, octopus, shrimp, calamari, crab meat and crab legs, marinated in lime juice and Peruvian rocoto pepper with House Special Sauce. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)

Fresh white fish, marinated in lime juice and Peruvian rocoto pepper. Served with yam, Peruvian corn and toasted corn. (Request mild or spicy)

A Whole Fish with Mixed seafood, with a whole fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

beef meat, stock, ají panca, onions, garlic, angel hair pasta, white bread and eggs, tomato paste and evaporated milk

Angel hair pasta, chicken, chicken broth, celery, leek and potatoes.

A Whole Fish with Mixed seafood, with a whole fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.

beef meat, stock, ají panca, onions, garlic, angel hair pasta, white bread and eggs, tomato paste and evaporated milk

Angel hair pasta, chicken, chicken broth, celery, leek and potatoes.

Two grilled beef heart skewers and beef stomach. Served with potatoes, Peruvian corn, and huancaina sauce

Peruvian rice with seafood. Long-grain rice that has absorbed all of the flavors of the generous amounts of squid, shrimp, mussels, and scallops, aji Amarillo chilli pepper, tomato paste, green peas, all topped with some grated Parmesan cheese.

Peruvian delight featuring tender steak, fried plantains, homemade fried potatoes and a fried egg. Served with rice.

Peruvian fried rice with seafood (shrimp, calamari, octopus), Chinese bean, scrambled eggs, green onion, ginger, sesame oil and seeds. Served with crispy wonton strips.

Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.

Deep fried fish (swai fillet) Served with cassava fries, white rice and salsa criolla (red onions, tomato and lime)

Deep fried fish, shrimp, calamari and octopus. Served with cassava fries, tartar sauce, salsa criolla (red onions, tomato and lime)

Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Traditional Peruvian style sautéed Fillet Mignon steak strips with onions, tomato, cilantro, and soy sauce. Served with fried potatoes and white rice.

Catch of the day deep fried fish served with cassava fries, white rice and salsa criolla (red onions, tomato and lime)

A Whole Fish served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.

A Swai Fish Fillet served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.

Pollada is a Peruvian Traditional Dish, which is Chicken marinade with Peruvian Herbs. Served with boiled potatoes, salad, and huancaina sauce.

Deep Fried Chicken. Served with homemade fried potatoes, covered with your choice of sauce.

Grilled beef stomach with potatoes, Peruvian corn, and huancaina sauce.

Peruvian homemade fried potatoes and beef sausage, covered with your choice of sauce.

This Dish consist in sliced pan-fried beef sausages and French fries mixed together, served with a fried egg.

Mushrooms marinated in Peruvian spices sautéed with onions and tomatoes. Served with homemade fried potatoes and rice.

Chicken stir-fry marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Tacu Tacu is a seasoned Canary beans, and then fried in a skillet served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.

Canary bean cake and rice, bathed in a wonderful creamy seafood sauce

Spaghetti with beef sautéed in a Peruvian style sauce with onions, tomatoes, cilantro, and soy sauce.

Sauted spaghetti with chicken cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar.

Pesto de pasta peruana (queso blanco, espinacas y hojas de albahaca) servido con filete de res

Pesto de pasta peruana (queso blanco, espinacas y hojas de albahaca) Servido con tiras de filete salteadas al estilo tradicional peruano con cebolla, tomate, cilantro, jengibre picado y salsa de soya.

Peruvian Pasta Pesto (white cheese, spinach and basil leaves) Served with Chicken Milanese

It is the Peruvian famous Trio, that includes 3 different dishes in one.

French Fries (Peruvian Style)

Fried plantains (platanos fritos/ maduros) are a delicious and popular dish. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.

Cassava Fries

French Fries (Peruvian Style)

Fried plantains (platanos fritos/ maduros) are a delicious and popular dish. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.

Cassava Fries

Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. Box of 4.

Peruvian Chocolate Candy Sublime or Triangulo

Chef's Dessert of the Day (Cheesecake of Maracuya/ Leche Asada/ Maracuya Moose/ Suspiro a la Limena)

Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. Box of 4.

Peruvian Chocolate Candy Sublime or Triangulo

Chef's Dessert of the Day (Cheesecake of Maracuya/ Leche Asada/ Maracuya Moose/ Suspiro a la Limena)