El Rincon Caribe Menu

Various flavors. FYI these items are deep fried and can retain oil.

Fried sweet plantains.

Seasoned green plantains or cassava, stuffed with angus ground beef. FYI This item is deep fried and retains oil.

Fried green plantains served with garlic sauce.

Carne Guisada: Stewed sirloin beef. Options include small or large size; served with choice of plain white, white & black beans, red beans, or yellow rice & pigeon peas.

Crispy chicharrón, choice of chicken or pork, served in a small boat.

Angus meat-filled potato ball.

Tres leches cake soaked in three kinds of milk, served as is.

Small/medium/large.

Spicy and tangy hot sauce packets, ideal for adding a kick to your favorite dishes.

Creamy blend of garlic, mayonnaise, and ketchup, creating a savory and tangy dipping sauce.

Various flavors. FYI these items are deep fried and can retain oil.

Seasoned green plantains or cassava, stuffed with angus ground beef. FYI This item is deep fried and retains oil.

Angus meat-filled potato ball.

Cheddar cheese filled corn fritters.

Colombian sausage.

Golden, crispy breaded mozzarella sticks served with a side of marinara sauce. Six pieces per serving.

Six chicken wings, typically seasoned and fried, often accompanied by a Latin-American inspired sauce.

Chicken tenders, marinated and breaded, typically includes a side of ketchup and a creamy garlic sauce for dipping.

Crispy chicharrón, choice of chicken or pork, served in a small boat.

Fried sweet plantains.

Fried green plantains served with garlic sauce.

French fries served in a small portion, typically deep-fried to achieve a golden, crispy texture and lightly seasoned with salt.

Golden brown medium-sized french fries, lightly seasoned with salt, served in a tin.

Potatoes sliced and fried, served in a large tin, typically seasoned with salt.

Bed of fries topped with our flavorful Angus ground beef, shredded cheese, sour cream, and our homemade pico De gallo.

Slow-roasted pork, typically marinated to enhance its flavor, served in a small cup.

A large cup of tender, slow-roasted pork shoulder, marinated in traditional Latin American spices.

8 oz cup of bacalhau offered as white cod or sautéed red cod.

12 oz cup of sautéed red bacalao/cod, Latin-American style. Served as a side.

Latin-American side order: 8 oz cup featuring your choice of hearty beef stew or rich pepper steak.

Savory Latin-American stew in a 12 oz cup. Choose between rich beef stew or tender pepper steak.

Thinly sliced caramelized red onions, offering a sweet and savory complement to any meal.

Choose from our delicious pasteles either Yuca or Guineo, boiled to perfection and ready to devour!! **CONTAINS PORK***

Small yellow rice and peas.

A generous serving of traditional Latin American yellow rice mixed with pigeon peas, often seasoned with a blend of herbs and spices.

Fluffy white rice, perfectly cooked, served in an 8 oz portion.

Fluffy, steamed white rice served in a generous 12 oz portion.

White rice, simply steamed, serving as a foundational element to accompany various dishes.

White rice served in a large tin, offering a simple and classic foundation for any Latin American meal.

Lettuce, tomatoes, red onions, house dressing.

Creamy mashed potatoes mixed with diced red bell peppers and onions.

Does contain chicken, tuna, and ham.

Available in small or large, comes with rice.

Pulled pork and garlic mojito.

Rotisserie chicken or fried chicken with mayo, lettuce and tomato.

Fried whiting or tilapia.

Sautéed rotisserie chicken, melted cheese blend, served between toasted tortillas.

Roasted pernil and melted cheese encased in a flour tortilla.

Grilled pepper steak and melted cheese in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Rotisserie chicken with lettuce, tomato and onions in a large tortilla wrap. Also served with pico De gallo and sour cream.

Sautéed chicken breast with onions, peppers, and Spanish seasonings in a large tortilla wrap. Also served with pico De gallo and sour cream.

Fried chicken breast with lettuce, tomato and onion in a large tortilla wrap. Also served with pico De gallo and sour cream.

Alos comes with a touch of sour cream, mixed cheeses, lettuce, tomatoes and red onions.

Pulled pork with lettuce, tomato and onion in a large tortilla wrap. Also served with pico de gallo and sour cream.

Fried whiting or tilapia with lettuce, tomato and onion in a large tortilla wrap. Also served with pico de gallo and sour cream).

Stewed chicken in Latin-American style. Options include small or large portions with a choice of plain white rice, white rice mixed with black or red beans, or yellow rice & pigeon peas.

Carne Guisada: Stewed sirloin beef. Options include small or large size; served with choice of plain white, white & black beans, red beans, or yellow rice & pigeon peas.

Stewed pork ribs.

Tender steak with bell peppers. Options include small or large sizes and rice varieties: plain, with black or red beans, or yellow rice & pigeon peas.

Latin American specialty: Fried pork loin chops. Options include small or large servings. Choice of rice: plain, white with black or red beans, or yellow with pigeon peas.

Golden-fried chicken cutlets. Options: small or large. Served with choice of plain white rice, white rice with black or red beans, or yellow rice with pigeon peas.

These chicken chunks are not boneless.

These pork chunks are boneless.

Braised oxtail served with options including plain white rice, rice with black or red beans, yellow rice with pigeon peas, or French fries.

Latin-American daily special featuring pig feet served with a choice of rice: plain, white with black beans, red beans, or yellow with pigeon peas. Available in small or large.

Sautéed spaghetti with Spanish sausage, red peppers, onions and olives. Does not include rice.

Rotisserie chicken quartered, choice of breast & wing or leg & thigh, served with plain, mixed bean rice or yellow rice & pigeon peas, or french fries.

No rice & beans provided.

Juicy rotisserie chicken, choice of all dark, all white, or half dark/white meat. Served with rice options or fries.

No rice & beans provided.

1 whole rotisserie chicken, choice of white rice & black beans or white rice & red beans. Everything comes separated!

Yellow rice & pigeon peas.

Sautéed in our red tomato/garlic sauce with onions and peppers

Fried tilapia served with choice of plain, white & black beans, red beans, or yellow & pigeon peas rice. Available in small or large sizes.

Fried Whiting: Served with your choice of rice - plain, white with black or red beans, or yellow rice & pigeon peas. Available in small or large sizes.

Sautéed Codfish in a vibrant red sauce. Options include rice varieties: plain, with black or red beans, yellow rice & pigeon peas. Available in small or large servings.

Codfish salad white (bacalao ensalada) with fresh greens. Comes with a choice of rice: plain, with black or red beans, or yellow & pigeon peas. Available in small or large sizes.

Pulled pork mofongo with optional chicharrones. Choose from beef gravy, chicken gravy, or no gravy.

Carne Guisada Mofongo: Mashed plantains with savory beef stew. Options for chicharrones and choice of beef, chicken gravy or none.

Chicken stew mofongo with options for added chicharrónes. Choose from beef gravy, chicken gravy, or opt for no gravy.

Shrimp mofongo, mashed plantains with shrimp. Options include chicharrones or no chicharrones; beef, chicken gravy, or gravy-free.

Mashed green plantains, topped with fried chicken chunks. Options: with or without chicharrónes, beef or chicken gravy.

Carne Frita de Cerdo Mofongo: Mashed plantains with fried pork. Options include chicharrones or none, and choice of beef or chicken gravy, or served without gravy. (Does NOT include onions)

Mashed plantains with tender pepper steak. Options include with or without chicharrones; beef, chicken, or no gravy.

made with green & ripe plantains as well as yucca and garlic and your choice of meat9 The

Yucca sautéed with oil, onions

Fried cassava.

Fried yucca, also known as cassava, typically includes slices of yucca root fried until golden and served with a dipping sauce.

Fried yucca, also known as cassava, typically includes large pieces of yucca root deep-fried until golden and crispy.

Refreshing tamarind juice, naturally tangy and slightly sweet, made from tamarind pulp.

Non-alcoholic malt beverage, available from Goya or India brands.

Wide variety of canned sodas including tropical flavors, classic options like Pepsi, diet, and seltzer water. Options include Coco Rico, Goya Coconut Water, and Pineapple Soda.

A refreshing soda with a sweet, fruity flavor and a hint of vanilla.

Experience the vibrant taste of tropical passion fruit in this refreshing juice made from natural ingredients.

Tropical mango juice made from ripe mangos, offering a refreshing and fruity beverage experience.

Bottle.

Rich, creamy chocolate milk beverage.

A crisp, satisfying taste to quench thirst and energize without caffeine

Tea-infused Snapple available in apple or kiwi-strawberry flavors.

Pure, refreshing water.

Tres leches cake soaked in three kinds of milk, served as is.

Velvety mousse cake with Oreo cookie pieces, layered on a rich chocolate crust and topped with crushed Oreo crumbs.

Flaky pastry filled with sweet guava and creamy cheese.