El Rincón Parrillero RD Menu

Pollo, carne, queso, jamón y queso. / Chicken, meat, cheese, ham and cheese.

Crispy fried chicken wings, often accompanied by a selection of dipping sauces.

Mozzarella sticks, breaded and fried, typically accompanied by marinara sauce.

Pollo y chicharrón de cerdo. / Chicken and fried pork rinds.

Papas fritas y salchichas dominicanas, mayonesa y ketchup. / French fries and Dominican sausages, mayo and ketchup.

Pollo o res. / Chicken or beef.

Grilled pork chop typically served with a side of caramelized onions and chimichurri or Madeira wine sauce.

Grilled chicken breast, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Pork ribs oven-grilled, typically accompanied by a distinct marinade or sauce.

Roasted chicken, typically served as a seasoned, whole chicken, slowly cooked in an oven to achieve a golden exterior.

Deep-fried pork belly, typically served as a crispy, savory dish.

Oxtail stewed with a blend of Latin American herbs and spices, simmered slowly to enhance its natural flavors.

Whole fish, traditionally prepared by deep-frying, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Fried fish served in a creamy coconut sauce, typically includes a blend of aromatic spices.

Steamed fish, typically prepared with a light seasoning, often served with a side of vegetables or a simple sauce to enhance its natural flavors.

Shrimp sautéed in a garlic sauce, typically includes olive oil and a hint of white wine.

Grilled shrimp, typically seasoned with a blend of Latin American spices.

Citrusy refreshment in every sip.

Sweet and crisp

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Morir soñando combines orange juice and milk, often enhanced with vanilla and sugar, creating a refreshing beverage.

Natural passion fruit juice, typically includes a blend of freshly extracted passion fruit pulp and may be sweetened to enhance the flavor.

A refreshing drink made by extracting the essence of tamarind fruit, often sweetened to balance its natural tartness.

Penne pasta served in a creamy vodka sauce, often accompanied by a sprinkle of parmesan cheese.

Elbow macaroni mixed with a creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

Papas fritas. / French fries.

Pollo, carne. / Chicken, meat.

Pollo, carne, pierna. / Chicken, meat, leg.

A deluxe hamburger typically includes a beef patty with lettuce, tomato, onion, cheese, and special sauces, served on a toasted bun.

A Latin American dish, typically consisting of a seasoned chicken breast, often accompanied by a blend of spices and herbs.

Dominican-style fried chicken typically includes french fries and fried green plantains.

Strawberries and bananas blended into a smooth milkshake, typically includes whole milk and a hint of vanilla.

Orange juice and milk blended together to create a refreshing Latin American shake known as "morir soñando."

Zapote milkshake is blended with ripe zapote fruit and milk, offering a unique tropical flavor.

Mango milkshake made with ripe mangoes, blended with milk and a hint of sugar for sweetness.

Fluffy, steamed white rice - a versatile side dish.

Green plantains, sliced and twice fried, resulting in crispy tostones typically served with a garlic mojo sauce.

Caramelized sweet plantains, a delightfully sweet side dish.

Mashed potatoes blended with cheese, typically baked to achieve a golden crust.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Romaine lettuce, croutons, and parmesan cheese, combined with a classic Caesar dressing.

Fresh avocado salad with crisp greens and a light, zesty dressing.