El rincón de la cruda Menu

Grilled slices of steak typically served as an add-on to main dishes.

Fresh lime wedges for adding a zesty citrus touch.

Seared scallops typically served with a hint of citrus and cilantro, embodying a classic Mexican touch.

Six handmade corn tortillas, typically served as a side.

Flour tortilla filled with melted cheese.

Dried beef, typically seasoned and air-dried, offering a rich, savory flavor.

Flat crispy corn tortillas typically topped with refried beans, lettuce, cheese, and a hint of sour cream.

Crispy corn tortillas typically topped with beans, ground beef, lettuce, sour cream, shredded cheese, and diced tomatoes.

Clamato, a tangy blend of tomato juice and clam broth, typically includes spices and lime for a zesty flavor.

A flour tortilla filled with meat, typically chicken, pork, or beef, and mixed Monterey Jack and cheddar cheese.

Creamy mayonnaise typically used as a condiment or dip.

Typically includes a blend of beans, cheese, and guacamole, served on a crispy tortilla.

Typically includes seasoned meat, lettuce, tomato, and cheese in a soft or crispy tortilla.

Assorted gummy candies, typically including a variety of fruity flavors and shapes.

Bag of tortilla chips typically includes crispy corn chips, perfect for dipping or snacking.

Typically includes seasoned jerked beef, onions, and cilantro.

Shrimp marinated in lime juice, mixed with cucumber, red onion, and avocado, served with a spicy sauce.

Chicharrón marinated in lime juice, typically mixed with cucumber, red onions, and avocado.

Thinly sliced ribeye marinated in lime juice, typically accompanied by cucumber, red onion, and serrano pepper in a zesty aguachile sauce.

Dried beef marinated in lime juice, typically mixed with cucumber, red onion, and cilantro.

Shrimp marinated in lime, mixed with green chile, garnished with cucumber, red onion, and avocado.

Ribeye marinated in lime juice, typically includes cucumber, red onion, serrano pepper, and crispy chicharrón.

Ribeye and shrimp marinated in lime juice, mixed with cucumber, red onions, and serrano peppers.

Shrimp marinated in lime juice, with red onions, tomatoes, and a touch of traditional Sinaloa-style seasoning.

Shrimp marinated in lime juice, served with red, green, and black sauces, accompanied by cucumber, red onion, and avocado.

Shrimp marinated in lime juice with cucumber, serrano chili, cilantro, red onion, and avocado.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy, Melted Cheese Blend, Perfect for Dipping

Mexican bean soup typically includes pinto beans, bacon, chorizo, ham, onion, and cilantro.

Crispy pork skin and cured pork rinds typically served with fresh cilantro, onions, and a splash of lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A refreshing sports drink that typically includes flavors like fruit punch, grape, and mountain berry blast, designed to help replenish electrolytes.

Imported from Mexico, this Coca-Cola is sweetened with real cane sugar and comes in a glass bottle.

Pineapple juice blended with coconut cream, typically garnished with whipped cream and a cherry.

Classic cola with a balanced sweet and fizzy profile.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fresh cucumber water with lime, a light and refreshing Mexican beverage.

Fresh squeezed orange juice, syrup, and soda water.

A traditional Mexican beverage typically made by blending fresh fruit, water, and sugar. Flavors may include mango, watermelon, or hibiscus.

A carbonated soft drink with a unique blend of 23 flavors.

A Mexican soda typically available in flavors like mandarin, pineapple, lime, tamarind, and grapefruit.

A sweet and tangy soda typically made with grenadine, lemon-lime soda, and a touch of cherry flavor.

A cola-flavored carbonated soft drink with no sugar, offering a distinct, crisp taste.

A crisp lemon-lime flavored soda, known for its refreshing and bubbly character.

A non-alcoholic beverage typically made with citrus juices, chamoy sauce, and a splash of soda.

Corn tortilla chips, salsa roja, fried eggs, crema, queso fresco, onions, and cilantro.

Scrambled eggs, crema mexicana, queso fresco, beans, avocado, pico de gallo, and Adan's Oaxaca salsa in a flour tortilla.

Crispy tortilla chips, salsa verde, crema, queso fresco, red onion, cilantro, and a fried egg.

Corn tortillas lightly fried in salsa roja, topped with fried eggs, sour cream, queso fresco, and onions.

Crispy corn tortilla chips, salsa verde, fried eggs, crema, red onion, queso fresco, and cilantro.

Fresh orange juice and sparkling wine, served in a pitcher for sharing.

Thick handmade masa shell filled with refried beans and shredded cheese.

Grilled steak burrito typically includes rice, beans, cheese, onions, cilantro, and salsa wrapped in a flour tortilla.

Flour tortilla filled with slow-cooked pork, rice, beans, and cheese. Topped with salsa verde, sour cream, guacamole, and pico de gallo.

Grilled ribeye steak, rice, beans, onions, cilantro, lettuce, and cheese wrapped in a flour tortilla.

Marinated pork, pineapple, rice, beans, cilantro, and onion wrapped in a flour tortilla.

Grilled pork maw, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.

Beef tripe, beans, rice, onions, cilantro, and salsa wrapped in a warm flour tortilla.

A traditional Mexican beer, typically enjoyed with a slice of lime.

Typically includes a refreshing Mexican beer, often enjoyed with shrimp, dried beef, and peanuts.

Shrimp typically sautéed with onions and peppers, served in a tangy, mildly spicy sauce.

Shrimp, octopus, fish ceviche, scallops, cucumber, avocado, and red onions, all layered in a seafood tower.

Shrimp cocktail with choice of regular or Salsa Negras.

Seafood cocktail with avocado, cilantro, onions, and tomatoes. Choice of regular or salsa negras.

Shrimp cocktail with a choice of either Regular or Salsa Negras sauce.

Made with masa, this gordita is filled with Mexican sausage, cheese, lettuce, sour cream, and cotija cheese.

Sparkling water, lime juice, and a salted rim typically with a touch of Tajín chili powder.

Beer, fresh lime juice, tomato juice, and a blend of house sauces and spices.

House-made michelada mix with lime juice, tomato juice, and spices. Combine with your favorite beer.

House-made michelada mix with fresh lime juice, assorted sauces, spices, tomato juice, and chili peppers.

Typically includes Clamato, lime juice, hot sauce, and a mix of spices, with a rim of chamoy and Tajín, combined with beer.

Gomichela typically includes lime juice, chamoy, tajin, and a mix of gummy candies, with a beer of your choice.

Chamoy and tajin rim, lime juice, house miche mix, and beer.

Typically includes Clamato, lime juice, house-made sauce, and a tajin rim, combined with your choice of beer.

Beverage option, typically includes a variety of non-alcoholic drinks such as sodas, aguas frescas (fresh fruit drinks), and traditional Mexican beverages.

Support this establishment to stay open.

Half dozen oysters in their shell, typically accompanied by lime and fresh garnishes.

Oysters typically topped with shrimp ceviche and house-made salsa.

Twelve fresh oysters typically topped with shrimp ceviche and a special house sauce.

Oyster shot typically includes a single oyster in a shot glass with Clamato, lime juice, and house sauce.

Half or full dozen steamed oysters.

Typically includes fresh mango puree, lime juice, and a hint of chili powder, creating a sweet and tangy shot with a mild kick.

A shot featuring the familiar blue Gatorade flavor, typically includes critical electrolytes to help keep you hydrated.

Peach schnapps, Jameson whiskey, and sweet & sour mix.

Vodka, lemon juice, and sugar on the rim.

Small shrimp ceviche and two fried shrimp tacos topped with pico de gallo and chipotle aioli.

A shot typically featuring peanut butter whiskey, kahlua, baileys, and de la rosa mazapan syrup, inspired by the popular Mexican peanut candy.

Gold tequila, watermelon schnapps, sour apple liquor, hot sauce, and a tajin rim.

A shot typically featuring a blend of orange flavors and tea, offering a refreshing and zesty taste.

A shot typically includes coconut rum, melon liqueur, pineapple juice, and whipped cream.

Tequila, lime juice, and beer combined into a classic Mexican shot.

A savory stew typically made with adobo-marinated beef or goat, served in a rich broth with onions, cilantro, and lime.

Traditional Mexican soup with a variety of seafood and mixed vegetables in a flavorful broth.

Shrimp soup with vegetables, onions, jalapeño peppers, cilantro, and lime.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Grilled shrimp taco with cabbage, pico de gallo, and chipotle crema in a soft corn tortilla.

Fried pork in a folded tortilla, typically garnished with cilantro, onions, and salsa.

Grilled fish, cabbage, pico de gallo, and a creamy chipotle sauce in soft corn tortillas.

Marinated pork taco with pineapple, onion, and cilantro.

Grilled beef, folded tortilla, typically includes toppings like onions, cilantro, and salsa.

Grilled octopus marinated in al pastor spices, served in a folded tortilla with pineapple, cilantro, and onions.

Ribeye, tripe, pork stomach, shrimp, fish, or octopus.

Grilled steak and shrimp with melted cheese, topped with avocado, tomato, and chipotle sauce.

Fried tacos with beef, smothered in green sauce, typically topped with lettuce, tomato, cheese, and sour cream.

Grilled Mexican sausage in soft corn tortillas, typically topped with onions and cilantro.

Corn tortillas filled with lomo, typically topped with cilantro, onions, and a squeeze of lime.

Grilled skirt steak on a corn tortilla, typically topped with onions, cilantro, and a squeeze of lime.

Grilled ribeye steak on corn tortillas, topped with caramelized onions, cilantro, red pickled onions, and maguey salsa.

Corn tortillas filled with birria beef and cheese, garnished with onions and cilantro, typically served with a side of consomé.

Seasoned pork stomach in a soft corn tortilla, typically topped with chopped onions and cilantro.

Grilled beef tripe with onions, cilantro, and salsa on a soft corn tortilla.

Thinly sliced ribeye steak, typically garnished with cilantro and onions, served in two corn tortillas.

Carnitas and refried beans on a Mexican roll, submerged in spicy red salsa and topped with pickled red onions.

Lomo (pork loin) torta with bolillo roll, sour cream, tomatoes, onions, avocado, and jalapeños.

Grilled pork maw with beans, lettuce, tomato, avocado, mayonnaise, and cheese on a sandwich roll.

Chicharrón, pico de gallo, red onion, and special sauce.

Beans, mayonnaise, cheese, lettuce, tomatoes, jalapeños, and guacamole on telera bread.

Beef tripe, lettuce, tomato, avocado, beans, mayonnaise, and cheese on telera bread.

Octopus tostada with diced tomato, onion, cucumber, cilantro, and avocado.

Crispy fried tortilla topped with marinated scallops, cucumber, red onion, and jalapeños.

Crispy corn tortilla topped with refried beans, ribeye steak, lettuce, tomatoes, cheese, sour cream, and avocado slices.

Cooked shrimp, cucumber, pico de gallo, and avocado on a crispy tostada shell.

Hard-shell tortilla topped with pork loin, refried beans, lettuce, tomato, and special spices salsa.

Medallion of tuna, avocado, red onion, and spicy tamarind sauce on a crispy tostada.

Shrimp cured in lime juice with tomatoes, red onions, serrano pepper, cucumber, cilantro, and avocado on a crispy tostada.

Shrimp marinated in lime juice, mixed with tomato, onion, cucumber, cilantro, and avocado, served on a crispy tostada.

Fish and shrimp marinated in lime juice, mixed with onion, tomato, cilantro, jalapeno, and avocado, served on a crunchy tostada.

Ribeye marinated in lime juice, topped with cucumber, red onion, and serrano pepper on a crispy tostada.

Gold tequila, watermelon schnapps, sour apple liquor, hot sauce, and a tajin rim.

Typically includes melon liqueur, coconut rum, pineapple juice, and a splash of cream.