El Rey Taqueria Family Restaurant Menu

A serving of beans, often prepared by simmering and might include a blend of spices for added flavor.

Generous Portion of Fluffy, Aromatic Rice

A generous serving of beans, typically prepared with a blend of seasonings to enhance their natural flavors.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-brown french fries topped with a rich cheese sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy corn tortilla chips, typically served as a crunchy side.

Crispy fries topped with a generous layer of melted cheese, offering a comforting twist on a classic side.

A side of smooth and creamy sour cream, traditionally served to complement a variety of Mexican dishes.

Lettuce, tomato, onions, and cucumbers come together in this small green salad, offering a fresh and simple accompaniment.

Mixed greens, tomatoes, onions, and typically includes slices of avocado, complemented by dressing.

Typically includes tomatoes, onions, and jalapeños, creating a classic and flavorful Mexican side.

Blend of tomatillos, jalapeños, cilantro, and onions.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Hibiscus flower infusion, steeped to create a deep red drink with a tangy, slightly tart flavor.

Burrito with choice of protein: carne asada, carnitas, pastor, pollo, lengua, tripa, cabeza, or barbacoa wrapped in a soft flour tortilla.

Grilled steak paired with shrimp, served with refried beans topped with cheese, Mexican rice, grilled green onions, a roasted jalapeño, and warm tortillas.

Three handcrafted sopes with a choice of carne asada, carnitas, pastor, pollo, lengua, tripa, cabeza, or barbacoa, nestled on thick, soft corn dough.

Two mulitas with choice of protein: carne asada, carnitas, pastor, pollo, lengua, tripa, cabeza, or barbacoa, sandwiched between corn tortillas with cheese.

Four corn tortillas filled with beef, rolled and fried, typically garnished with guacamole and sour cream.

A large flour tortilla filled with seasoned meat, beans, and rice, topped with red sauce and cheese, served with lettuce, tomato slices, and a dollop of sour cream.

Grilled shrimp typically includes sautéed bell peppers and onions, often accompanied by a selection of condiments and tortillas.

Shrimp sautéed in a robust, spicy sauce, typically including a blend of chilies and other seasonings.

Succulent shrimp in a tangy tomato sauce, garnished with fresh avocado slices.

Consuming raw or undercooked meat may increase your risk of foodborne illness.

Sautéed steak with a blend of onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce, typically accompanied by rice, beans, and tortillas.

Whole tilapia, lightly seasoned and fried, typically includes rice, beans, and a side salad.

Crispy rolled tortillas filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, guacamole, sour cream, and a slice of tomato.

Wrapped and fried flour tortilla filled with a mix of meats and cheese, typically includes rice, beans, guacamole, sour cream, and pico de gallo.

Served in a crispy tortilla bowl, typically includes lettuce, tomatoes, beans, cheese, and a mix of meats, topped with sour cream and guacamole.

Grilled chicken strips on a bed of lettuce, topped with shredded cheese, tomato slices, and served with crackers.

Nachos chips topped with nacho cheese and jalapeños, often accompanied by ingredients like pico de gallo, sour cream, and guacamole.

Crispy fries topped with seasoned carne asada, melted cheese, fresh tomatoes, guacamole, and a dollop of sour cream.

Carne Asada typically includes grilled steak, often accompanied by rice, beans, and a selection of toppings such as grilled onions, guacamole, and tortillas.

Carnitas served with rice, beans, and tortillas, typically includes pico de gallo and lettuce.

Grilled chicken served with rice, refried beans topped with cheese, a roasted jalapeño, and a side of tortillas.

Burrito Plate: Your choice of protein including carne asada, carnitas, pastor, pollo, or exotic options like lengua, tripa, cabeza, and barbacoa, wrapped in a soft tortilla.

Marinated chicken sautéed with bell peppers and onions, typically includes tortillas, rice, and beans.

Rolled tortillas filled with chicken, typically includes garnishes such as lettuce, tomatoes, sour cream, and guacamole.

A traditional Mexican beef soup, simmered with a hearty mix of beef chunks, corn, carrots, potatoes, and cabbage, typically accompanied by tortillas.

Two fluffy pancakes with a dollop of butter, crispy bacon strips, two fried eggs, and a sausage link.

Scrambled eggs, crispy bacon, melted cheese, and savory sausage wrapped in a flour tortilla.

Two fried eggs, crispy bacon strips, savory sausage links, golden hash browns, and toast with jelly.

Two fried eggs topped with salsa, served with refried beans, Mexican rice, hash browns, and a side of tortillas.

Scrambled eggs with shredded beef, bell peppers, and onions, served with refried beans, rice, and a side of tortillas.

Scrambled eggs typically accompanied by crispy bacon strips, often served with a side of beans and warm tortillas.

Fluffy omelette with diced ham, onions, and bell peppers, topped with melted cheese. Served with crispy hash browns and buttered toast.

Juicy grilled steak paired with two fried eggs, crispy hash browns, and buttered toast.

Thinly sliced ham, scrambled eggs, crispy hash browns, and toasted bread slices.

A single pancake typically served with syrup and butter.

Shredded beef birria, melted cheese, onions, and cilantro in a corn tortilla, served with consommé.

Sliced ribeye steak, mayo, lettuce, tomatoes, and avocado on fresh bread.

Crispy chicken nestled in a warm bun