El Rey Restaurant & Taqueria Menu

10oz of fries covered with cheese din chorizo and pickle jalapeños.

Cheese dip covered with chorizo.

Creamy, Melted Cheese Blend, Perfect for Dipping

Buffalo, habanero and lemon pepper served with bleu cheese or ranch.

Grilled chorizo and onions on a bed of melted cheese. Served with bread or tortillas.

Guacamole served with chips

12 Jumbo Shrimp grilled with fresh jalapenos, onions, and garlic.

Buffalo, habanero and lemon pepper served with blue cheese or ranch.

Stuffed with your choice of any meat, mozzarella cheese, Mexican rice, and refried beans. Served with French fries.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Cup.

Homemade guacamole typically includes mashed avocados, diced tomatoes, chopped onions, fresh cilantro, and a hint of lime juice.

Freshly baked warm tortillas, perfect for wraps or side.

Sliced or mashed avocado, often accompanied by a sprinkle of salt and a dash of lime to enhance its natural flavors.

Grilled onions and jalapeños, typically seasoned with lime and salt, served together as a flavorful combination.

Crispy tortilla chips paired with zesty and freshly made salsa.

Three shredded chick bean enchiladas topped with salsa verde, melted cheese, and sour cream. served with rice and charro beans or Mexican Salad.

Three red enchiladas stuffed with queso fresco and onions. Served with nice and charro beans or Mexican Salad.

Three deep fried corn tortillas stuffed with shredded chicken topped with lettuce and sour cream. Served with rice and charro beans or Mexican salad.

Grilled steak fillets served with rice, french fries, charro beans, lettuce, tomato, cucumber, avocado and two cheese enchiladas.

Grilled chicken breast served with rice and charro beans or Mexican salad and tortillas.

Deep fried flower tortilla filled with steak or chicken fajitas topped with queso. Served with rice and charro beans or Mexican salad.

Blackened chicken breast and shrimp covered with salted onions, bell peppers, andoullie sausage and cream sauce served on a bed of rice.

10 oz Ribeye steak covered with grilled onions, tomatoes, and jalapeno peppers. Served with rice, charro beans, and tortillas.

Tender shredded beef tacos with melted cheese, served with a side of savory consommé, Spanish rice, chopped onions, and fresh cilantro.

Egg batter, chile poblano, stuffed with queso fresco. Served with rice, charro beans and tortillas.

10 oz Ribeye covered with ranchero sauce. Served with rice, charro beans, tortillas.

Sauteed chicken strips with bell peppers and onions. Served with warm tortillas and choice of ranch, bleu cheese, or no salad dressing.

Sautéed shrimp with onions and peppers, served with warm tortillas. Options for salad dressing: ranch, bleu cheese, or none.

Grilled steak, chicken, and shrimp sautéed with bell peppers and onions. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with seasoned chicken, melted cheese, fresh guacamole, tangy salsa, and creamy sour cream.

Crisp nachos topped with seasoned shrimp, sautéed bell peppers, onions, and tomatoes, served with a side of rice, beans, lettuce, pico de gallo, and sour cream.

Grilled flour tortilla filled with seasoned chicken, melted cheese, and fresh cilantro, served with guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with seasoned shrimp, melted cheese, and fresh cilantro, served with guacamole, sour cream, and pico de gallo.

Mozzarella cheese, onions, avocado, tomatoes, pickle jalapenos, and ham.

Breaded deep fried tilapia served with rice pilaf, lettuce, cucumbers, tomato, avocado and saltine crackers.

Grilled tilapia served with rice pilaf, lettuce, tomato, cucumbers, avocado and saltine crackers.

Salted shrimp in habanero sauce served with rice pilaf, lettuce, tomato, cucumbers, avocado and saltine crackers.

Six deep fried jumbo shrimp wrapped up in bacon served with rice pilaf, lettuce, tomato, cucumbers, avocado and saltine crackers.

Shrimp, onions, cilantro, tomatoes, jalapeños and avocado in a tomato juice cocktail. Served with saltine crackers.

Shrimp soup cooked with vegetables and served with tortillas.

Seafood soup cooked with vegetables served with tortillas.

Shrimp marinated in lime juice with cucumbers, carrots, onions, tomatoes, jalapeños, cilantro and avocado. Served with tostadas or saltine crackers.

Blackened tilapia covered with salted onions, bell peppers, jalapeño peppers, andoulle sausage and cream sauce on a bed of ricce.

Deef fried mojarra covered with habanero sauce. Served with rice pilaf, lettuce, tomato, cucumbers, avocado and saltine crackers.

Pulpo (Octopus) marinated in lime juice with cucumbers, carrots, onions, tomatoes, jalapeños, cilantro and avocado. Served with tostadas or saltine crackers.

Fresh shrimp and octopus ceviche with diced tomatoes, onions, cilantro, and avocado, garnished with a slice of orange.

5 oz grilled tilapia, 5 Jumbo Shrimp, 7 oz chicken breast, 7 oz steak fillet. Served with grilled onions, avocado, pico de gallo, rice, charro beans, and tortillas. (Enough for 2 people)

Pulpo (Octopus), onions, cilantro, tomatoes, jalapeños and avocado in a tomato juice cocktail. Served with saltine crackers.

Golden-breaded shrimp served with crispy fries, fresh salad, and a side of creamy dipping sauce.

Rich chocolate cake served alongside a scoop of vanilla ice cream, combining the deep flavors of chocolate with the smoothness of ice cream.

Breaded chicken tenders served alongside fries, a common pairing on a kid's menu.

Classic combination of melted mozzarella cheese on a savory crust.

with fries

Soda selections include Diet Coke, Sprite, Coca Cola, Fanta, and Dr. Pepper.

The same great taste made with only pure cane sugar and served in a bottle.

Mexican soda available in flavors: strawberry, lemon, mandarin, pineapple, tamarind, orange.