El Rey Menu

Papas fritas are typically served with garlic and cotija cheese, often accompanied by condiments such as ketchup, mayonnaise, and green sauce.

Boiled or fried cassava root, commonly paired with a variety of toppings such as pork rinds, cheeses, or sauces.

Guineo typically includes boiled green bananas, often accompanied by eggs, a type of meat such as salami, and cheese, following traditional Mexican breakfast practices.

Submarine sandwich bread layered with a combination of eggs, meats, and cheese, typically includes a variety of breakfast proteins.

Salami served with eggs, typically accompanied by a selection of ingredients such as beans, cheese, and avocado.

Longanisa, a seasoned pork sausage, is the star of this dish, accompanied by traditional Mexican sides to complete the breakfast experience.

White cheese typically includes a blend of soft, mild Mexican cheeses, often served as part of a traditional breakfast dish.

Eggs folded with ham, cheese, and pico de gallo, typically includes a side of beans and rice.

Eggs whisked and gently folded over diced ham, often accompanied by a blend of cheeses.

An American omelette typically includes eggs, filled with ingredients such as bacon, sautéed onions, and American cheese, often garnished with herbs.

Beaten eggs folded around a generous filling of sautéed onions, often accompanied by cheese and seasoned to taste.

Sausage and eggs folded into an omelette, typically includes cheese and a mix of vegetables such as onions and peppers.

Eggs whisked and cooked to a fluffy finish, typically includes Swiss cheese and a selection of vegetables, folded into a classic omelette form.

Whisked eggs folded around crispy bacon, often accompanied by a blend of cheeses, onions, and tomatoes.

Eggs whisked and cooked with shrimp, bell peppers, onions, and cheese, typically includes a blend of herbs.

An omelette prepared with eggs, filled with diced ham and a blend of cheeses, often accompanied by traditional Mexican ingredients.

Beaten eggs folded over a filling of ham, bell peppers, and onions, drawing from a classic Western preparation.

A folded omelette combining crispy bacon and melted cheese, typically featuring a blend of eggs.

Eggs served as desired: single or double.

Snapples available in a variety of flavors including ice tea, peach, fruit punch, strawberry kiwi, grape, orange, apple, and mango.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Selection of cold sodas including classic flavors: Pepsi, Coke, Sprite, Ginger Ale, 7 Up, Grape, Orange; diet options: Diet Pepsi, Diet Coke; unique: Postobon, Colombiana.

Selection of cold beverages. Choose from raspberry, grape, orange, or merengue flavors.

Pure and refreshing bottled water.

Invigorating Energy Surge: The Classic Red Bull Experience

Rich, creamy milk flavored with velvety smooth chocolate.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Mexican-style hot chocolate, available in small or big sizes.

Warm oatmeal drink, available in small, medium, or big sizes.

Rich, flavorful cup of espresso brewed to perfection.

Un café concentrado preparado con granos finamente molidos, conocido por su rico aroma y capa natural de crema en la superficie.

Hot cappuccino, available in small or big sizes.

Assorted hot teas in herbal, raspberry, mandarin, chamomile, cinnamon, lemon, green, and peppermint flavors. Available in small or big sizes.

Fried potato balls traditionally stuffed with a savory mixture of ground beef.

Whole wheat stuffed with ground beef

Empanada-style pastelitos filled with choice of chicken, beef, or cheese.

Assorted appetizers suitable for 1 to 4 guests, featuring a variety of Mexican bites.

Shrimp mixed with pico de gallo, avocado, and a tangy cocktail sauce, often accompanied by lime.

Breaded and fried calamari, typically served with a side of tangy marinara sauce and fresh lemon wedges for squeezing.

Traditional Dominican pork pockets wrapped in plantain leaves.

Six clams available either fresh or grilled, served as an appetizer.

Clams, choice of fresh or grilled, served by the dozen.

Sliced ham and melted American cheese, typically includes tomato and green leaf lettuce on toasted bread.

Salami served on a soft roll, typically includes tomato, lettuce, onion, and cheese, accented with mayo and mustard.

Steak sandwich complemented with lettuce, tomato, and mayonnaise, typically includes cheese, served on bread.

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Shaved ribeye, sautéed onions, and provolone cheese, served on an amoroso roll.

Swiss cheese sandwiched between slices of bread, often accompanied by a variety of condiments and vegetables to enhance its flavor.

Melted yellow cheddar between slices of white bread, toasted on the grill.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Ham and eggs combined in a sandwich, typically with lettuce, tomatoes, and mayonnaise on toasted bread.

Salami and scrambled eggs, typically nestled between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.

Sausage and eggs are combined in a tortilla, often accompanied by rice, beans, and cheese, reflecting a traditional Mexican twist.

Scrambled or fried eggs nestled between slices of bread, often accompanied by cheese and a spread such as mayonnaise.

Grilled chicken breast typically accompanied by lettuce, tomato, and cheese, served on a sandwich bun.

Fish sandwich typically includes a breaded fish fillet, tartar sauce, lettuce, and tomato, served on a soft bun.

Hamburger deluxe typically includes a beef patty on a bun, complemented by lettuce, tomato, onions, and mayonnaise, often garnished with pickles and cheese.

Beef patty on a bun, topped with bacon, cheese, lettuce, tomato, and onion, typically includes a special sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

A cheeseburger deluxe typically includes a hamburger patty, cheese, lettuce, tomato, onions, and mayonnaise, reflecting a blend of traditional and Mexican flavors.

Cheeseburger served with bacon, typically includes lettuce, tomato, onion, and a special sauce on a sesame seed bun.

A comforting blend of mixed vegetables typically simmered in a savory broth, capturing the essence of traditional Mexican flavors.

Mexican seafood soup available for either one or two servings.

Mexican soup with mondongo tripe. Available in small or big sizes.

Robust stew with a variety of meats, root vegetables, and spices. Available in large size only.

Shrimp soup available in small or big sizes.

Half chicken available in frito, BBQ, rotisserie, or wine. Served with choice of rice & beans, rice & peas, plantains, cassava, green banana, vegetables, french fries, or salad.

Chicharron de pollo: Choose bone-in or boneless chicken chunks. Options include a variety of sides like rice & beans, rice & peas, plantains, cassava, vegetables, fries, or salad.

Chicken tenders served with a choice of sides including rice & beans (white or yellow), rice & peas, plantains (green or sweet), cassava, green banana, vegetables, french fries, or salad.

Tender chicken stew, served with a choice of rice & beans (white or yellow), rice & peas, plantains (green or sweet), cassava, green banana, vegetables, French fries, or salad.

Chicken and mixed vegetables, choice of side: rice variations, plantains, cassava, green banana, more veggies, or fries.

Stuffed chicken breast with choice of seafood or shrimp filling. Served with options like white or yellow rice & beans, rice & peas, tostones, maduros, yuca, guineitos, vegetables, french fries, or salad.

Two pork chops served with a choice of sides: rice and beans (white or yellow), rice with peas, green or sweet plantains, cassava, green bananas, vegetables, french fries, or salad.

Salted pork paired with your choice of side: rice & beans (white or yellow), rice & peas, various plantains, cassava, green banana, vegetables, fries, or salad.

Tender roast pork, choice of side: rice & beans (white or yellow), rice & peas, plantains (sweet or green), cassava, green banana, vegetables, french fries, or salad.

Chicharrón: Crispy fried pork served with two sides. Choices include various rices & beans, tostones, maduros, yuca, guineitos, vegetables, french fries, or salad.

Masita: Pork gently wrapped in dough, served with choice of side: rice options, plantains (green or sweet), cassava, green banana, vegetables, fries, or salad.

Pork ribs served with a choice of side: rice & beans (white or yellow), rice & peas, plantains (green or sweet), cassava, green banana, vegetables, French fries, or salad.

Beef slowly simmered with regional spices, served with choice of sides including both white and yellow rice & beans, rice & peas, various plantain dishes, cassava, green bananas, vegetables, french fries, or salad.

Churrasco: Juicy steak served with choice of sides including rice & beans, rice & peas, plantains, cassava, green banana, vegetables, french fries, or salad.

T-bone steak with options: white or yellow rice with beans, rice & peas, green or sweet plantains, cassava, green banana, vegetables, French fries, salad.

Sirloin steak served with a choice of sides including various rice & beans, tostones, maduros, yuca, guineitos, vegetables, fries, or salad.

Steak served with shrimp, accompanied by choice of side: various rice & beans, plantains, cassava, green banana, vegetables, fries, or salad.

Beef ribs served with choice of side: rice variations with beans or peas, plantains in two styles, cassava, green banana, vegetables, fries, or salad.

Fried beef, with options of white or yellow rice & beans, rice & peas, tostones, maduros, yuca, guineitos, vegetables, French fries, or salad.

Bistec; choice of encebollado, salteado, empanizado, salsa, or grilled. Served with options: rice & beans, rice & peas, plantains, cassava, green banana, vegetables, fries, or salad.

A medley of seafood, typically includes shrimp, clams, mussels, and octopus, cooked together in a savory sauce.

Lobster prepared to your preference, often served with butter, garlic, sweet & spicy sauce, or sautéed vegetables, and finished with a shot of aged tequila.

Seafood blend for varying group sizes. Options from 1 to 4 people.

Succulent Shrimp and Fresh Broccoli

Shrimp selection: breaded, grilled, steamed, garlic-infused, fried, in red or white sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Red snapper available in seven styles, including breaded, grilled, steamed, garlic, fried, with red sauce, or white sauce.

Slow-cooked salted cod fish, typically includes potatoes, tomatoes, onions, and bell peppers, simmered in a rich, savory broth.

Grilled steak paired with shrimp, reflecting a harmonious blend of land and sea ingredients.

Fish filet, offering options like breaded, fried, steamed, with garlic, or grilled. Served as a seafood highlight, capturing the essence of Mexican mariscos tradition.

Fish ceviche, typically consisting of raw fish cured in lime juice and mixed with onions, cilantro, and tomatoes.

Salmon with preparation options: breaded, fried, steamed, garlic, grilled.

Spaghetti tossed with a typically sauce, topped with tender slices of chicken breast.

Spaghetti served with a creamy Alfredo sauce and grilled chicken, typically garnished with Parmesan cheese.

Spaghetti sautéed with shrimp, often accompanied by a blend of garlic, tomatoes, and a hint of white wine, creating a harmonious mix of flavors.

Spaghetti tossed with clams, typically simmered in a garlic and white wine sauce, garnished with fresh herbs.

Spaghetti tossed with succulent lobster pieces, typically includes a rich tomato or creamy sauce, garnished with herbs.

Spaghetti tossed in a classic red sauce, typically includes tomatoes and a blend of Mexican herbs.

Spaghetti tossed in a rich Alfredo sauce, typically includes Parmesan cheese and a hint of garlic, reflecting traditional Italian influences.

Penne pasta in vodka sauce. Options include chicken or shrimp.

Airy sponge cake, traditionally frosted with a meringue icing and often filled with pineapple or dulce de leche.

Rich and creamy chocolate delight, perfect for chocolate lovers

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A light sponge cake soaked with a blend of evaporated, condensed, and whole milk, typically topped with whipped cream.

A moist sponge cake infused with a blend of three milks, elegantly topped with a caramel glaze.

Chocolate sponge cake soaked in a blend of three different milks, offering a rich chocolate twist to the traditional tres leches dessert.

A moist sponge cake infused with a trio of milks, enhanced by the tropical sweetness of guava, creating a unique twist on the classic tres leches dessert.

Dominican Dulces: Offered in orange, sweet potato with coconut, or coconut flavors.

Grilled chicken breast atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and classic Caesar dressing.

Lobster salad typically includes succulent lobster meat served on a fresh bed of greens, often accompanied by avocado, tomatoes, and a light dressing.

Grilled shrimp served atop a blend of crisp lettuce, ripe tomatoes, and creamy avocado, garnished with a sprinkle of cheese.

Ensalada de Codito: Elbow pasta mixed with vegetables, available in small, medium, or large sizes.

Mixed greens, ripe avocado slices, and juicy shrimp, topped with a tangy lime-cilantro dressing. Available in small, medium, or large sizes.

Lettuce and tomato salad, available in small or large sizes.

Octopus, mixed greens, olive oil dressing. Available in small or large.

A medley of fresh lettuce, tomatoes, cucumbers, and a variety of seasonal vegetables, typically garnished with a light dressing.

Mixed seafood atop crisp lettuce, served with choice of portion for 1 or 2.

Shrimp and rice stew, available in servings for 1 or 2.

Tender chicken and rice stewed together in a hearty broth, typically includes a mix of vegetables.

Rice gently cooked with tender squid, typically includes a blend of traditional Mexican herbs and spices.

Rice simmered with a robust Spanish sauce, often featuring a blend of tomatoes, garlic, and herbs.

Rice seasoned with a blend of Mexican spices, mixed with shrimp, scallops, and possibly other seafood, typically garnished with diced vegetables and a light sauce.

Lobster pieces served over a bed of rice, typically includes a blend of spices and herbs unique to Mexican cuisine.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices. Served over a bed of rice, often garnished with cheese.

Chicken breast cooked with a blend of vegetables, typically served over Mexican rice and garnished with melted cheese.

Rice cooked with slices of sausage, often accompanied by a blend of traditional spices and vegetables.

Mashed green plantains combined with a medley of seafood, typically includes garlic and olive oil.

Mashed plantains mixed with seasoned shrimp.

Mashed green plantains combined with garlic and topped with tender beef chunks, following traditional preparation methods.

Mashed fried green plantains combined with roasted pork, typically seasoned with garlic and mixed with olive oil for a traditional mofongo experience.

Mashed green plantains combined with crispy pork cracklings, often accompanied by garlic and herbs.

Mofongo de chivo consists of mashed fried green plantains mixed with tender goat meat, typically seasoned with garlic and olive oil.

Mofongo de pollo combines mashed fried green plantains with garlic, typically includes chunks of chicken, and is often served with a house-made sauce.

Mashed fried green plantains mixed with garlic, olive oil, and a generous amount of melted cheese.

Mofongo sin nada, or plain mofongo, consists of mashed fried green plantains, typically mixed with garlic and olive oil.

Bistec & Pollo / Steak & Chicken

Chicharrones de Pollo con Hueso / Chicken Chunks with Bone

Pernil / Roast Pork

3 Chuletas / 3 Pork Chops

2 Bistec / 2 Steaks

Carne Guisada / Beef Stew

Pollo Guisado / Chicken Stew

Chicharron de Pollo sin Hueso / Chicken Chunks Boneless

Yellow rice, available in small, medium, or large sizes.

Rice mixed with pigeon peas, available in small, medium, or large servings.

Beans available in small, medium, or large sizes.

Mashed green plantains, typically includes sautéed onions on top.

Green bananas, boiled to tenderness, often served as a complement to various dishes.

Cassava, typically prepared by boiling or frying, often served with a complementary sauce.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Thinly sliced potatoes deep-fried until golden and sprinkled with salt.

Potatoes mashed and typically includes a blend of milk, butter, and seasoning, following a traditional preparation.

Green plantains are sliced, fried until golden, and served as a popular side dish, embodying a crisp texture with a hint of natural sweetness.

Sliced sweet plantains, gently fried to bring out their natural sweetness.

A medley of vegetables, typically including onions, peppers, mushrooms, and spinach, prepared to complement a variety of dishes.

Muslos de pollo typically marinated and cooked to bring out its natural flavors, often accompanied by traditional spices.

Half chicken, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and tortillas.

Deep-fried, seasoned chicken chunks with bone, typically accompanied by a selection of spices for an authentic Mexican flavor.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a selection of dipping sauces.

Pork selection: choose from single or double pork chops, half to one pound of roast pork, or fried pork in half or full pound servings.