El Rey Del Taco Menu

Chicharrón cuadrado pleing typically consists of a squared piece of fried pork skin, seasoned with a blend of spices.

Chicharrón topped with mayo, crumbled quesillo, lettuce, cream, and pickled pork skins.

Chicharrones de lagrimas in a bag, typically consisting of thinly sliced, deep-fried pork, seasoned with a blend of spices.

Wheeled pork rinds from a bag, typically dusted with chili powder and served with a side of salsa for dipping.

Frijol, Arroz, 1 cafe (9 oz), 2 tortillas

Frijol, Arroz, 1 cafe (9 oz), 2 tortillas

Salsa verde o roja, lechuga, aguacate, cebolla y 3 tortillas.

Salsa verde o roja, lechuga, aguacate, cebolla y 2 tortillas.

Arroz, Frijoles, 2 tortillas, y 1 cafe (9 oz)

1 pan de sal con mantequilla y 1 cafe incluido

1 pan de sal con mantequilla y 1 cafe incluido

1 pan de sal con mantequilla y 1 cafe incluido

1 pan de sal con mantequilla y 1 cafe included

1 pan de sal con mantequilla y 1 cafe included

Cebolla, Mayonesa y Frijol Molido

Cebolla, Mayonesa y Frijol Molido

Cebolla, Mayonesa y Frijol Molido

Cebolla, Mayonesa y Frijol Molido

Cebolla, Mayonesa y Frijol Molido

Cebolla, Mayonesa y Frijol Molido

Crispy tortilla chips topped with chorizo, refried beans, fried eggs, shredded cheese, and sliced radishes, served with a side of Mexican rice and fresh tomato salad.

Tender pork al pastor, crispy tortilla chips, refried beans, sunny-side-up eggs, Mexican rice, fresh lettuce, tomato slices, radishes, and crumbled cheese.

Crispy tortilla chips topped with tender beef head, zesty salsa, fried eggs, refried beans, rice, fresh lettuce, tomatoes, radishes, and crumbled cheese.

Baked chicken chilaquiles topped with sautéed onions, cactus, refried beans, fried eggs, Mexican rice, and fresh salad with tomatoes, radishes, and cheese.

Crispy tortilla chips topped with tender steak strips, refried beans, fried eggs, tangy cheese, fresh radish slices, and tomatoes, served with seasoned rice.

Crispy tortilla chips topped with tender carnitas, refried beans, fried eggs, Mexican rice, fresh lettuce, tomatoes, radishes, and a sprinkle of cheese.

Crispy tortilla chips topped with tender suadero beef, typically includes onions, sour cream, and cheese, simmered in red or green salsa.

Tortilla chips simmered in salsa, topped with tender beef tongue, cheese, sour cream, and onions.

Crispy tortilla pieces simmered in a traditional sauce, typically includes onions, sour cream, and cheese, garnished with pig's ears.

Crispy tortilla chips soaked in enchilada sauce, typically includes cheese, sour cream, and onions.

Crispy tortilla chips topped with a savory pork chop, typically includes cheese, sour cream, and onions, simmered in green or red salsa.

Chilaquiles with cecina, served with fried eggs, refried beans, Mexican rice, fresh tomato slices, radish, lettuce, and cactus paddles, topped with crema and cheese.

Crispy corn tortillas, typically includes a blend of salsa, topped with queso fresco, onions, and cilantro, without the addition of meat.

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

Arroz, Frijoles, Quesillo, Lechuga, Aguacate, y Tomate

2 tostadas con frijol, lechuga, tomate, aguacate, queso, y crema

Arroz, frijol, y 2 tortillas

Arroz, frijol, y 2 tortillas

Frijol, y 2 tostadas (lechuga, aguacate, queso, crema, y tomate)

Arroz, frijol, y 2 tortillas

Arroz, frijol, y 2 tortillas

Arroz, frijol, y 2 tortillas

Tender beef chunks, carrots, corn, and potatoes in a savory broth, garnished with onions and cilantro.

Chicken and hominy soup, typically includes cabbage, radishes, onions, and limes. Served in a 32 oz portion.

Mole de olla solo consists of a rich broth infused with a blend of Mexican chiles and spices, featuring tender pieces of beef and a variety of vegetables.

Beef tripe soup, traditionally prepared and served in a 32 oz portion.

Tender shredded chicken, hominy, and herbs in a savory broth.

A traditional Mexican beef soup simmered with a medley of vegetables including carrots, potatoes, corn, and chayote.

Mole de olla 16 on solo is a traditional Mexican stew, combining beef with a rich broth infused with chile guajillo, epazote, and various vegetables.

Beef tripe soup, typically includes a red chili pepper base, garnished with cilantro, onions, and limes.

Sesame-seed bun filled with breaded meat, avocado, cheese, onions, and chipotle sauce, accompanied by crispy fries.

Sesame-seeded bun filled with thinly sliced steak, fresh lettuce, tomato, and avocado, accompanied by crispy French fries.

Marinated pork, avocado, lettuce, tomato, and cheese on a sesame seed bun, served with a side of crispy fries.

Crispy breaded beef cutlet with avocado, lettuce, tomato, onion, and Oaxaca cheese on a sesame seed roll. Served with a side of fries.

Grilled chicken breast cemita with avocado, lettuce, tomato, onion, and cheese in a sesame seed bun. Served with a side of fries.

Sesame seed bun filled with tender meat, fresh lettuce, tomatoes, and a creamy sauce, served with a side of crispy fries.

Sesame seed bun filled with tender pork stomach, lettuce, tomato, avocado, and Oaxacan cheese. Served with a side of crispy French fries.

Sesame seed bun filled with tender beef head, fresh lettuce, tomatoes, avocado, and white cheese, served with a side of crispy fries.

A Mexican sandwich with seasoned pork, avocado, lettuce, tomato, and a hint of chipotle, served on a sesame seed roll.

Thinly sliced, marinated beef, avocado, Oaxacan cheese, and papalo herb sandwiched in a sesame seed roll.

Cemita de cerdo asado. / roast pork cemita.

Sesame seed bun with breaded pork chop, lettuce, tomato, avocado, and cheese, served with a side of fries.

Sesame seed bun filled with tender beef tongue, lettuce, tomato, and avocado, accompanied by crispy French fries.

Crispy pork ears, fresh lettuce, tomatoes, and creamy avocado nestled in a sesame seed bun. Served with a side of golden fries.

Sesame seed bun with tender pork leg, avocado, lettuce, tomato, and cheese, accompanied by crispy fries.

Sesame seed bun filled with quesillo cheese, lettuce, tomato, avocado, and ham. Served with a side of fries.

Tender beef suadero, avocado, Oaxaca cheese, lettuce, tomato, and chipotle sauce on a sesame seed bun.

Sesame seed bun filled with ham, pineapple, cheese, avocado, and lettuce, served with a side of fries.

A traditional Mexican sandwich, the cemita includes queso de puerco, avocado, quesillo or Mexican fresh cheese, chipotle or jalapeños, onions, and seasonal papalo herb on sesame bread.

Arroz, frijol, 2 slices de queso y 2 tortillas

Arroz, frijol, 2 slices de queso y 2 tortillas

Fried pork ribs, typically accompanied by a special sauce, reflecting a unique twist on traditional Mexican flavors.

Arroz, frijol, 2 slices de queso y 2 tortillas

Grilled chicken breast, typically accompanied by a special blend of spices. Often served with rice, beans, and a selection of vegetables.

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

lechuga, cebolla, aguacate, crema, queso, y rábanos

Vetavel, Lechuga, Tomate, Vegetable mixes, Cebolla y Italian Dressing

Vetavel, Lechuga, Tomate, Vegetable mixes, Cebolla y Italian Dressing

Solo augacate, cebolla, rábano, Italian dressing y limon

Nopales ensalada combines fresh cactus with tomatoes, onions, cilantro, and typically includes queso fresco, served on a bed of lettuce.

Breaded steak served atop a bed of fresh greens, typically including tomatoes, onions, and cucumbers, with a variety of dressings.

Thinly sliced beef steak and onions, typically includes lettuce, tomato, and cucumber, served as a salad.

Grilled chicken breast atop a bed of mixed greens, typically includes tomatoes, onions, cucumbers, and avocados, dressed lightly.

Breaded chicken breast served atop a mix of lettuce, tomatoes, onions, and cucumbers, typically accompanied by a selection of dressings.

Mayonesa y Queso Polvo

Corn kernels served in a small portion, typically mixed with mayonnaise, cotija cheese, and a hint of chili, following the traditional preparation of esquites.

Corn kernels mixed with a house blend of spices, mayonnaise, and cotija cheese, served in a distinctive large cup.

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Cebolla, Mojo de ajo, Limones, y Rabanos

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Crispy tortilla chips, typically served as a small portion for dipping or snacking.

Large, freshly prepared tortilla chips, typically served as a generous portion for sharing.

Freshly prepared guacamole combining ripe avocados with lime juice, onions, and cilantro, served in a 2oz portion without spicy ingredients.

Freshly mashed avocado combined with lime juice and cilantro, intentionally prepared without spicy elements.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, and cilantro, carefully mixed with a hint of lime, specifically made without any spicy elements.

A mild blend of ripe avocados, onions, cilantro, and tomatoes, carefully seasoned to enhance flavors without the heat.

Salsa roja picante typically includes a fiery blend of chile de arbol, roasted tomatoes, and garlic, served in a small cup.

Salsa roja picante typically consists of a blend of roasted tomatoes, chile de arbol, garlic, and onions, creating a spicy sauce.

Spicy salsa made with a blend of tomatoes, onions, and cilantro, typically accented with a generous amount of chili peppers for heat.

Salsa roja 32 onz picante typically includes roasted tomatoes and chiles, providing a spicy kick, often enhanced with garlic, onions, and cilantro.

A spicy tomatillo-based sauce, typically includes cilantro, jalapeños, and onions, served in a 2 oz. cup.

Salsa verde picante typically includes a tangy blend of tomatillos, jalapeños, and cilantro, finely pureed into a spicy sauce.

Tomatillo and jalapeño based salsa, enhanced with a spicy blend, typically includes cilantro.

Salsa verde picante, typically includes tomatillos, jalapeños, onions, and cilantro, blended into a spicy sauce.

Salsa ormiga (vacito) picante typically consists of a spicy blend of crushed ants, chili peppers, and other regional spices, served in a small glass (vacito).

Salsa hormiga, a spicy guacamole, typically includes finely mashed avocados, a bold mix of fresh chilies, onions, and a hint of citrus, creating a robust and picante flavor profile.

Salsa hormiga 16 onz picante typically includes a spicy blend of ant chilies, tomatillos, and garlic, grounded to a smooth texture for a unique flavor profile.

Ant-infused guacamole, blending ripe avocados with a unique mix of spices and the distinct flavor of edible ants, typically served with tortilla chips.

Salsa ranchera, a non-spicy version, typically includes a blend of tomatoes, onions, and garlic, prepared in a smooth 2 oz serving.

Salsa ranchera, a non-spicy version, is a smooth blend of cooked tomatoes, mild peppers, and a hint of garlic, typically seasoned with oregano.

Salsa ranchera, a 16 oz serving, is a mild sauce typically consisting of cooked tomatoes, onions, and a blend of spices, often finished with a touch of lime.

A mild, 32-ounce blend of ranchera sauce, typically includes tomatoes, onions, and a variety of spices, without the heat of traditional chilies.

Guacamole (2oz) with a spicy kick, blending ripe avocados, tomatoes, onions, cilantro, and lime juice, typically includes a mix of hot peppers for added heat.

Freshly prepared guacamole featuring ripe avocados, mixed with a spicy blend of chili peppers, onions, cilantro, and a hint of lime juice.

Avocado, cilantro, lime, and spicy elements typically include jalapeños, crafted into a 16 oz serving of guacamole.

Freshly prepared guacamole with ripe avocados, typically includes tomatoes, onions, cilantro, lime juice, and a spicy kick from added picante sauce.

Freshly prepared guacamole served with a generous portion of crispy tortilla chips, typically includes avocado, cilantro, onions, and lime juice.

Fresh avocado mashed with tomatoes, onions, cilantro, and lime, accompanied by a small serving of tortilla chips.

Grilled chicken atop a handmade corn huarache, typically includes refried beans, lettuce, and a blend of cheese and sour cream.

Pig's ear served on a handmade corn huarache, typically includes smashed black beans, lettuce, avocado, onions, cilantro, and Mexican sour cream.

Slow-cooked pork atop a hand-shaped corn base, garnished with refried beans, lettuce, queso fresco, and a dollop of sour cream.

Topped with seasoned pork, refried beans, crema, queso fresco, and fresh cilantro, served with a side of rice, pickled vegetables, and a fresh salad.

Grilled marinated pork on a thick corn tortilla, topped with onions, cilantro, crema, and cotija cheese, served with a side of rice and fresh salad.

Handmade corn huarache topped with pickled pork skin (cueritos de cerdo), refried beans, lettuce, queso fresco, sour cream, onions, and cilantro.

Suadero de res huarache consists of thinly sliced beef atop a handmade corn tortilla, typically garnished with refried beans, lettuce, cheese, and Mexican sour cream.

Handmade corn tortilla topped with pork chop, refried beans, lettuce, queso fresco, sour cream, onions, cilantro, and avocado.

Grilled chicken breast served atop a handmade corn tortilla, typically includes beans, lettuce, and a blend of Mexican cheeses, finished with sour cream.

Beef tripe served on a handmade corn huarache, typically includes beans, lettuce, sour cream, avocado, and cheese.

Handmade corn huarache filled with buche de puerco (pork stomach), typically includes beans, lettuce, sour cream, avocado, and queso fresco.

Steamed beef head on a handcrafted corn base, typically includes beans, lettuce, avocado, sour cream, and queso fresco.

Beef tongue served on a handmade corn huarache, typically includes smashed black beans, topped with lettuce, queso fresco, avocado, onions, cilantro, and Mexican sour cream.

Salted beef on a handmade corn base, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

A thick, oval-shaped corn tortilla, generously topped with beans, lettuce, tomatoes, and sour cream, catering to those preferring dishes without meat.

Chorizo served atop a handmade corn huarache, typically includes beans, lettuce, tomatoes, cheese, sour cream, and avocado.

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Cecina orden memelas typically includes thinly sliced, salted beef atop fried corn tortillas, garnished with pureed black beans, red and green sauce, diced onions, and queso fresco.

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Tortilla chips layered with slow-cooked, shredded pork, typically includes cheese, beans, guacamole, pico de gallo, and sour cream.

Grilled chicken breast served over crispy tortilla chips, typically includes cheese, beans, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips layered with spicy Mexican pork sausage (chorizo de cerdo), typically includes beans, melted cheese, pico de gallo, and a touch of sour cream and guacamole.

Crisp tortilla chips topped with tender pig's ear, typically includes melted cheese, refried beans, pico de gallo, and a drizzle of crema.

Crispy corn tortilla chips accompanied by tender suadero beef, refried beans, a mix of cheeses, pico de gallo, guacamole, and a dollop of sour cream.

Crispy nachos topped with tender cabeza de res (beef head meat), typically includes beans, guacamole, cheese, onions, cilantro, and a touch of salsa.

Crispy fried corn tortilla chips layered with salt-cured beef, typically includes refried beans, a blend of cheeses, guacamole, and a mix of fresh toppings like pico de gallo and jalapeños.

Tortilla chips topped with marinated pork, typically including pineapple, melted cheese, beans, and a blend of traditional Mexican garnishes.

Crispy tortilla chips topped with diced chuleta (pork chop), typically includes beans, cheese, pico de gallo, and a dollop of sour cream.

Crispy corn tortilla chips topped with tender beef tongue, refried beans, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Oven-baked chicken layered over crispy tortilla chips, typically includes beans, mixed cheese, pico de gallo, guacamole, and sour cream.

Nachos topped with refried beans, melted cheese, tomatoes, green onions, enchilada sauce, guacamole, and sour cream.

Crispy tortilla chips topped with tender cueritos (pickled pork skins), cheese, and typically includes pico de gallo and a dollop of sour cream.

Corn tortilla chips topped with tripa (cleaned, boiled, and grilled cow's small intestines), refried beans, melted cheese, guacamole, pico de gallo, and sour cream.

Crispy tortilla chips topped with melted quesillo, a stringy Mexican cheese, typically includes a blend of traditional seasonings.

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Handmade thick corn tortillas topped with refried beans, grilled chicken breast, lettuce, sour cream, and queso fresco, typically garnished with slices of avocado.

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Handmade corn sopes topped with cecina (thinly sliced salted beef), refried beans, lettuce, avocado, sour cream, and grated cheese.

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Cecina taco with options: cilantro, cebolla, lime on the side, radishes, nopales. 'Con todo' for a fully loaded taco or choose 'plain'.

Shrimp tacos with options for cilantro, onion, lime on the side, radishes, cactus. Choose plain or with everything.

Vegetarian tacos with options including cilantro, onion, lime on the side, radishes, cactus. Choose plain or "con todo" for a mix of all toppings.

A selection garnished with cilantro, onion, lime on the side, radishes, nopales. Option for plain or "con todo" - with everything.

Shredded chicken tinga, served in tacos with optional cilantro, onion, lime on the side, radishes, cactus. Choose plain or "con todo" for all toppings.

Braised beef cheek tacos with your choice of cilantro, onions, lime on the side, radishes, cactus, plain, or with everything.

Birria Taco\n\nSavory shredded beef in tortillas. Choice of cilantro, onions, lime on the side, radishes, noples (cactus), or plain.

Orejas Taco: Topped with cilantro, onion, lime on the side, radishes, and nopales. Option for plain or "con todo" (with everything).

Pollo ornedo taco served with optional cilantro, cebolla, limon on the side, rabanos, noples. Choose plain or "con todo" (with everything).

Chorizo taco with options for cilantro, onion, side of lime, radishes, cactus. "Plain" or "with everything" available.

Carnitas taco, served with optional cilantro, onion, lime on the side, radishes, cactus. 'Con todo' for all toppings, or choose 'plain'.

Soft corn tortilla, enchilada filling, optional sides: cilantro, onion, lime on the side, radishes, nopal. Choose plain or "con todo" (with everything).

Al Pastor Taco: Seasoned pork, cilantro, onions, lime on the side, radishes, cactus. Options: plain or "con todo" (with everything).

Cueros taco: served with cilantro, onions, lime on the side, radishes, cactus. Option for plain or "with everything".

Sudadero taco with cilantro, cebolla, limon, rabanos, noples. Options for plain or "con todo."

Chuleta taco with options for cilantro, onion, lime on the side, radishes, cactus. Choose plain or "con todo" (with everything).

Grilled chicken breast taco with options for cilantro, onion, lime on the side, radishes, cactus; available plain or with everything.

Pork stomach taco with optional cilantro, onion, lime on the side, radishes, cactus. Choose plain or "con todo" (with everything).

Tripa taco filled with options: cilantro, onion, lime on the side, radishes, cactus. "Con todo" for a fully loaded experience or plain.

Beef tongue taco, served with options of cilantro, onion, lime on the side, radishes, and cactus. Option for plain or with everything.

Cabeza taco served with options of cilantro, onion, lime on the side, radishes, cactus. Choose plain or "con todo" (with everything).

Cecina taco served with options: cilantro, onions, side of lime, radishes, cactus. 'Con todo' for all toppings or choose 'plain'.

Soft tortilla filled with noples, cilantro, cebolla, served with limon, rabanos. Options: plain or con todo (with everything).

Taco de tinga de pollo topped with cilantro, onion, lime on the side, radishes, nopales. Option for plain or with everything.

Your choice of fillings - cilantro, onions, lime (on the side), radishes, cactus. Option for plain or "con todo" (with everything).

Cilantro, onion, lime on the side, radishes, nopales (cactus), plain, or with all toppings.

Beef cheek taco with choices of cilantro, onion, side of lime, radish, nopales, plain, or all toppings.

Arroz, Chile Guisado y Cebolla

Arroz, Chile Guisado y Cebolla

Arroz, Huevo, Chile Guisado y Cebolla

Arroz, Chile Guisado y Cebolla

Shredded pork enveloped in a savory red salsa, wrapped in a traditional corn husk.

Corn masa tamale filled with strips of poblano peppers, spicy elements, and cheese, traditionally wrapped in a corn husk.

Shredded chicken wrapped in a corn masa dough, infused with rich mole sauce, and steamed in a corn husk.

A tamal filled with pork in salsa roja, served between slices of soft, freshly baked bread.

A tamal en torta featuring a mix of rajas (sliced peppers), cheese, and a hint of spice, typically includes a blend of vegetables encased in a soft bread.

Corn tamale filled with chicken in a rich mole sauce, served within a soft torta roll.

Con French Fries

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Con French Fries

Torta with queso de puerco (pork head cheese) typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

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Bistec on a crispy tortilla, topped with refried beans, tomato, cream, lettuce, cheese, and avocado.

Pig's ear on a crispy tortilla, topped with refried beans, tomato, cream, lettuce, cheese, and avocado.

Chorizo atop a crisp tostada, garnished with refried beans, tomato, sour cream, lettuce, cheese, and avocado slices.

Carnitas de puerco on a crispy tostada, topped with refried beans, tomato, cream, lettuce, cheese, and avocado slices.

Carne enchilada on a crispy tostada, topped with refried beans, tomato, sour cream, lettuce, cheese, and avocado slices.

Alpastor on a crispy base with refried beans, tomato, sour cream, lettuce, cheese, and avocado.

Crispy tostada topped with pickled pork skin, refried beans, tomato, cream, lettuce, cheese, and avocado slices.

Suadero tostada topped with refried beans, tomato, cream, lettuce, cheese, and avocado.

Crispy tostada topped with refried beans, tomato, cream, lettuce, cheese, avocado, and pork chop.

Grilled chicken breast on a crispy tostada, topped with refried beans, tomato, cream, lettuce, cheese, and avocado slices.

Buche de puerco atop a crispy tostada, garnished with refried beans, tomato, sour cream, lettuce, cheese, and avocado slices.

Crisp tostada topped with refried beans, tomato, sour cream, lettuce, cheese, and avocado.

Crispy tostada topped with refried beans, tomato, sour cream, lettuce, cheese, and avocado.

Beef tongue on a crispy tortilla with refried beans, tomato, cream, lettuce, cheese, and avocado.

Crisp tostada topped with frijoles refritos, diced tomato, creamy sauce, lettuce, cheese, and slices of avocado, featuring tender cabeza.

Cecina tostada: Thinly sliced cured beef on a crispy tortilla, topped with refried beans, tomato, cream, lettuce, cheese, and avocado.

Tostada topped with refried beans, tomato, sour cream, lettuce, cheese, and avocado.

Flour tortillas filled with spicy chorizo and melted cheese, typically includes onions and cilantro.

Grilled steak with sautéed onions, typically served in a flour tortilla with melted cheese.

Flour tortilla filled with grilled chicken breast and melted cheese, typically includes onions and cilantro.

A flour tortilla filled with chorizo and melted cheese, typically includes onions and cilantro.

Flour tortilla filled with grilled steak and melted cheese, typically includes onions and cilantro.

Grilled chicken breast served on a flour tortilla, typically includes cheese and a blend of onions and cilantro.

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Arroz, Frijol, 2 Tortillas, y Ensalada

Salted beef, typically accompanied by a selection of grilled vegetables such as cactus and onions, served without rice or beans.

Shrimp sautéed with garlic and a hint of chili, typically includes a robust garlic sauce.

Beef tongue sautéed with onions, tomatoes, and green chili, typically includes a blend of spices common in Mexican cuisine.

Breaded chicken breast dish, typically includes rice, beans, salad, and tortillas.

Salchipapa typically consists of sliced hot dogs mixed with french fries, often garnished with condiments such as ketchup and mayonnaise.

Scrambled eggs typically served with rice, a dish known for its simplicity and appeal to children.

Pechuga de pollo per libra typically includes a pound of chicken breast, often accompanied by tortillas, onions, cilantro, and a selection of salsas.

Thinly sliced beef, typically accompanied by onions, cilantro, and a selection of salsas.

Orejas de cerdo per libra typically includes slow-cooked pig ears, seasoned with traditional Mexican spices, accompanied by cilantro, onions, and lime.

Chorizo per libra typically includes a pound of spicy, ground sausage, accompanied by cilantro, onions, and a selection of red and green salsas.

Enchilada per libra typically includes a pound of enchiladas filled with meat, accompanied by onions, cilantro, and a variety of salsas.

Al pastor per libra typically includes marinated pork with dried chiles, spices, and pineapple, served with onions, cilantro, and lime.

Cueritos per libra typically includes pickled pork skins accompanied by tortillas, cilantro, onion, and a variety of salsas.

Suadero per libra typically consists of slow-cooked, tender beef, served with cilantro, onions, and a selection of sauces, accompanied by tortillas.

Beef tongue, typically served with onions, cilantro, and a selection of salsas.

Cecina per libra typically includes thinly sliced, salted beef, often accompanied by tortillas, cilantro, onions, and a variety of salsas.

Oven-baked chicken per pound, typically includes onions, cilantro, and limes.

Pork ribs per pound typically includes a generous serving of succulent, slow-cooked pork ribs, accompanied by onions and a selection of tortillas.

Beef tripe, typically includes onion, cilantro, and lemon.

Handmade tortillas, typically prepared fresh, available only on Saturdays and Sundays. Comes with three tortillas per order.

A tortilla, typically made from corn or flour, forming the base for various Mexican dishes.

Half a pound of freshly made tortilla, typically includes a blend of traditional Mexican ingredients.

Mexican-style serving options in extra small, small, and big containers. Ideal for individual or group portions.

Grilled chicken breast served with a rich, complex mole poblano sauce, traditionally made from chocolate, chiles, and spices.

Pork chop served with a complex mole poblano sauce, which typically includes a blend of chili peppers, chocolate, nuts, and spices.

Pork ribs simmered in a rich mole poblano sauce, a complex blend of chocolate, chilies, and spices.

Grilled shrimp typically includes a blend of Mexican spices, served with a unique cajete sauce.

A single, whole avocado, typically served as a complementary side to enhance the main dish.

Large serving of ground beans, typically includes a blend of spices and may be simmered to enhance flavor.

Ground beans, typically served as a smooth, blended preparation of pinto or black beans, seasoned with traditional Mexican spices.

Ground beans, typically served as a small side portion, prepared in a traditional Mexican style.

Whole pinto beans, typically served as a generous portion, simmered with traditional Mexican spices.

Whole beans served as a traditional Mexican side dish, often simmered with a blend of spices for a rich and hearty flavor.

Whole beans served as a side, typically simmered with traditional Mexican spices for a rich and hearty taste.

Large portion of steamed white rice, prepared simply to complement a variety of dishes.

White rice, simply prepared, typically served as a medium-sized portion to complement a variety of dishes.

Large portion of yellow rice, typically includes a blend of spices and vegetables, prepared in a traditional Mexican style.

Yellow rice typically seasoned with saffron and cooked in a vegetable broth.

A serving of Mexican-style rice paired with traditionally prepared beans, offering a simple yet fulfilling complement to any meal.

Grilled cambray onions, typically accompanied by a selection of spices and herbs to enhance their natural sweetness.

Ripe plantains, typically served as a sweet and soft complement to various dishes.

Tostones are twice-fried green plantains, typically served as a crispy and savory side dish.

Thinly sliced potatoes, fried until golden and crispy, served as a generous portion.

French fries, typically made from real potatoes, often served with a side of ketchup.

Sweet plantains topped with crema, cotija cheese, pickled pork skins, and a drizzle of Valentina sauce.

Nopales typically prepared with onions, tomatoes, and cilantro, offering a unique taste of cactus in a traditional Mexican style.

Jalapeños, typically grilled with onions, offering a spicy complement to any dish.

Grilled cactus and spring onions, typically includes a blend of traditional Mexican spices.

Arroz, Frijol, 2 Tortillas, y Ensalada

Poblano pepper stuffed with ham and cheese, typically without sauce, offering a savory filling.

Arroz, Frijol, 2 Tortillas, y Ensalada

Poblano pepper filled with cheese, typically accompanied by a solo salsa, creating a harmonious blend of flavors.

Poblano pepper filled with cheese, coated in egg batter, and fried, typically without sauce, served as a standalone dish.

Poblano pepper stuffed with ham and cheese, typically served with a solo salsa topping.

Arroz, Frijol, 2 Tortillas, y Ensalada

A sincronizada de bistec consists of a large flour tortilla filled with thinly sliced steak, beans, and cheese, typically garnished with lettuce, tomato, avocado, and grilled onions.

Carnitas and melted cheese between two flour tortillas, typically includes lettuce, tomato, and sour cream.

Grilled chicken breast between two flour tortillas, typically includes ham, cheese, lettuce, tomato, and sour cream.

A variety of traditional Mexican beverages, typically including horchata, tamarindo, and jamaica.

Traditional Mexican coffee, brewed with cinnamon and piloncillo. Options include 10 oz, 16 oz, or 32 oz servings.

Mexican-style coffee paired with steamed milk. Available in 10 oz, 16 oz, or 32 oz sizes.

Mexican rice pudding, available in 10 oz, 16 oz, 32 oz sizes.

Jarro cafe con leche combines freshly brewed coffee with warm milk, often sweetened to taste.

A traditional Mexican hot drink combining masa harina, Mexican chocolate, and cinnamon, typically thickened to a smooth consistency.

A warm, milk-based beverage infused with rice and cinnamon, reflecting traditional Mexican flavors.

A soothing hot drink made from chamomile flowers, typically enjoyed for its calming properties.

A traditional Mexican coffee, brewed with cinnamon and sweetened with piloncillo, served in a jar.

Jarro ponche, a traditional Mexican hot drink, is brewed with a blend of fruits such as guava and apple, spices like cinnamon, and sweetened with sugar cane.

Hibiscus flower drink, available in 16 oz or 32 oz.

Lemonade, available in 16 oz or 32 oz.

Pineapple water, available in 16 oz or 32 oz sizes.

Tamarindo drink available in 16 oz or 32 oz.

Tepache agua fresca, available in 16 oz or 32 oz. Traditional fermented pineapple drink.

Fermented pineapple drink with lime, salt, Tajín, and chamoy.

Traditional Mexican fermented pineapple drink with added tangy tamarind for a unique twist.

Fermented pineapple drink typically flavored with cinnamon and sweetened with piloncillo (unrefined cane sugar).

Tamarind pulp mixed with water and sugar, enhanced with extra tamarind for a sweet and tangy traditional Mexican drink.

Natural grapefruit soda with a refreshing citrus flavor.

Natural pineapple-flavored soda with a refreshing, sweet taste.

Tamarind-flavored soda with a tangy and sweet taste, made from natural ingredients.

A Mexican bottled soda, sweetened with natural sugar, offering a refreshing fruit punch flavor.

Natural mandarin-flavored soda with real sugar, offering a refreshing citrus taste.

Sparkling mineral water in a glass bottle, offering a refreshing and crisp taste.

A refreshing juice blend, typically includes a mix of vibrant Mexican fruits.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated cola beverage in a glass bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sparkling non-alcoholic sangria with natural and artificial flavors.

Refreshing apple-flavored soda, Sidral Mundet, in a glass bottle.

Refreshing guava beverage made from natural guava juice, offering a sweet and tangy flavor in a glass bottle.

Refreshing mango-flavored soda in a glass bottle.

Citrus-flavored soda in a glass bottle.

Carbonated soft drink with a bold, sweet flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Made from real ginger, this ginger ale offers a crisp, refreshing taste with 100% natural flavors. Caffeine-free.

Low sodium carbonated beverage, refreshing and crisp.

Red Bull is a canned energy drink, offering a mix of caffeine and taurine to boost energy and alertness.

2-liter Coca-Cola, a carbonated beverage known for its crisp and refreshing taste, typically includes carbonated water, sugar, caffeine, and natural flavors.

A glass filled with ice, typically served with your choice of soda poured over.

Cherry-flavored juice drink with a sweet and fruity taste.

A refreshing blend of tropical flavors, this fruit punch is a sweet and vibrant beverage choice.

Mango milkshake with choice of 16 oz or 32 oz sizes.

Strawberry milkshake available in 16 oz or 32 oz.

Banana milkshake, available in two sizes: 16 oz or 32 oz.

Passion fruit milkshake, available in 16 or 32 oz.

Guayaba milkshake, choice of 16 oz or 32 oz.

Two slices of traditional tres leches cake, a light sponge cake soaked in a trio of milks, typically garnished with whipped cream.

Slice of homemade flan, featuring a creamy custard base, typically includes a smooth caramel topping.

Creamy caramel custard topped with a cherry.

A mosaic of colorful jello cubes set in sweet milk-flavored gelatin.

Clear grape-flavored gelatin, typically offering a light and refreshing taste.

Lemon-flavored gelatin, often combined with water, to create a light and refreshing dessert.

A refreshing strawberry-flavored gelatin dessert, offering a sweet and fruity treat.