El Rey del Taco to go Menu

4.4

(50+ Reviews)

Customer Favorites Para Picar / To Snack Del Mar / From The Sea Antojitos / Cravings Sopas / Soups Acompañamientos / Sides Ensaladas / Salads Platos Fuertes / Main Courses Taquería Menú de Niños / Kids' Menu Postres / Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Orden de 3 Tacos El Rey / Order of 3 Tacos El Rey
  Elección de tres carnes: carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Choice of three meats: pork, carne asada, enchilada, al pastor, chicken and chicken tinga.
  $12.00
- Fajitas
  Pimientos y cebollas salteados, crema, salsa de guacamole, arroz y frijoles, tortillas de maíz. / Sautéed peppers and onions, cream, guacamole salsa, rice and beans, corn tortillas.
  $16.00
- Chips & Salsa
  Crispy tortilla chips paired with zesty and freshly made salsa.
  $5.00
- Burrito
  Con chorizo, cecina o lengua por un cargo adicional. Tortilla de harina grande enrollada con carne, arroz, frijoles, pico de gallo, salsa de guacamole, crema y queso Oaxaca. / With chorizo, salted steak or beef tongue for an additional charge. Large flour tortilla rolled up with meat, rice, beans, pico de gallo, guacamole sauce, cream and Oaxaca cheese.
  $14.00
- 3 Tacos de Birria
  Servidos con consomé. / Served with broth for dip.
  $15.00
- Guacamole Clásico / Classic Guacamole
  Tomates, cebollas, cilantro, jalapeños y jugo de lima. / Tomatoes, onions, cilantro, jalapeños and lime juice.
  $12.00
- Muchos Nachos Regulares / Regular Muchos Nachos
  Queso mexicano, lechuga, frijoles negros, cebollas, cilantro, tomate, salsa de guacamole, crema mexicana y jalapeños. / Mexican cheese, lettuce, black beans, onions, cilantro, tomato, guacamole sauce, Mexican cream and jalapeños.
  $12.00
- Enchiladas
  Tu elección de salsa verde, roja o mole. Arroz y frijoles. / Your choice of green, red or mole sauce. Rice and beans.
  $14.00
- Tacos de Camarón / Shrimp Tacos
  Shrimp tacos with a blend of cilantro, onions, and a touch of lime, typically nestled in soft corn tortillas.
  $18.00
- Quesadilla de Maíz / Corn Quesadilla
  Lechuga, tomate, cebollas, queso Oaxaca. / Lettuce, tomato, onions, Oaxaca cheese.
  $11.00
Para Picar / To Snack
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Guacamole Clásico / Classic Guacamole
  Tomates, cebollas, cilantro, jalapeños y jugo de lima. / Tomatoes, onions, cilantro, jalapeños and lime juice.
  $12.00
- Queso Fundido / Molten Cheese
  Fondue de queso mexicano mezclado, tortillas de harina. / Mixed Mexican cheese fondue, flour tortillas.
  $10.00
- Elotes / Corn
  Elote callejero mexicano, mayonesa, queso cotija y chile Tajín. / Mexican street corn, mayo, cotija cheese and Tajín chili.
  $8.00
- Esquites del Rey / Del Rey's Corn in a Cup
  Elote, mayonesa, queso cotija, chile tajín, pollo y caldo de epazote. / Corn, mayo, cotija cheese, tajín chili, chicken and epazote broth.
  $9.00
Del Mar / From The Sea
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Camarón de Coco / Coconut Shrimp
  Camarón de coco U15 servido con ensalada de mango. / Coconut U15 shrimp served with mango salad.
  $16.00
- Cóctel de Camarón con Mango Habanero / Shrimp Cocktail with Mango Habanero
  Shrimp mixed with a spicy mango habanero sauce, typically includes fresh mango, habanero peppers, cilantro, and avocado, served with saltine crackers.
  $18.00
- Cóctel de Camarón / Shrimp Cocktail
  Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
  $20.00
- Vuelve a la Vida
  Seafood cocktail featuring shrimp, octopus, and oysters, typically includes tomato, onions, cilantro, and avocado in a seasoned tomato sauce.
  $25.00
- Mixto de Camarón y Pulpo / Shrimp and Octopus Mix
  Shrimp and octopus, typically mixed with onions, cilantro, tomato, and avocado, served in a tangy lime and tomato-based sauce.
  $24.00
- Tostada de Camarón / Shrimp Tostada
  Salsa de mango habanero. / Mango habanero sauce.
  $16.00
- Tostada de Pulpo / Octopus Tostada
  Salsa de tamarindo. / Tamarind sauce.
  $18.00
- Pulpo del Rey / Del Rey Octopus
  Pulpo asado, papas fritas, queso derretido y pimientos salteados, en una plancha. / Grilled octopus, French fries, melted cheese and sautéed peppers, in a girdle.
  $20.00
- Tacos de Pescado California / California Fish Tacos
  Grilled fish nestled in corn tortillas, typically includes fresh cabbage and a creamy chipotle sauce, complemented by pico de gallo.
  $18.00
- Tacos de Camarón / Shrimp Tacos
  Shrimp tacos with a blend of cilantro, onions, and a touch of lime, typically nestled in soft corn tortillas.
  $18.00
- Tacos Gobernador
  Corn tortillas filled with shrimp, melted cheese, and typically includes onions, peppers, and a hint of chipotle, assembled in a traditional Mexican style.
  $18.00
- Huachinango Frito / Deep Fried Red Snapper
  Deep fried whole red snapper, typically served with a selection of traditional accompaniments.
  $30.00
- Mojarra / Tilapia
  Ensalada de la casa y arroz amarillo. / House salad and yellow rice.
  $20.00
- Aguachiles
  Rojo o verde. / Red or green.
  $18.00
- Ostras Blue Point / Blue Point Oysters
  Blue Point oysters, choice of half dozen or one dozen servings.
  $15.00
Antojitos / Cravings
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Torta con Carne / Torta with Meat
  Sándwich mexicano con guarnición de frijoles refritos, queso, lechuga, tomate, cebolla, jalapeño, aguacate con carne y papas fritas. Con chorizo, lengua o cecina por un cargo adicional. / Mexican sandwich garnished with refried beans, cheese, lettuce, tomato, onion, jalapeño, avocado with meat and French fries. With chorizo, beef tongue or salted steak for an additional charge.
  $14.00
- Cemita con Carne / Puebla Style Sandwich with Meat
  Pan mexicano de ajonjolí con queso Oaxaca, frijoles, aguacate, pápalo, cebolla morada, chipotle y mayonesa. Con cecina, chorizo, lengua por un costo adicional. / Mexican sesame bread with Oaxaca cheese, beans, avocado, Bolivian coriander, red onion, chipotle and mayo. With salted steak, chorizo, beef tongue for an additional cost.
  $14.00
- Muchos Nachos Regulares / Regular Muchos Nachos
  Queso mexicano, lechuga, frijoles negros, cebollas, cilantro, tomate, salsa de guacamole, crema mexicana y jalapeños. / Mexican cheese, lettuce, black beans, onions, cilantro, tomato, guacamole sauce, Mexican cream and jalapeños.
  $12.00
- Quesadilla de Maíz / Corn Quesadilla
  Lechuga, tomate, cebollas, queso Oaxaca. / Lettuce, tomato, onions, Oaxaca cheese.
  $11.00
- Huarache
  Tortilla de maíz hecha a mano con frijoles, queso Oaxaca, lechuga, pico de gallo, salsa de guacamole y queso cotija. / Handmade corn tortilla with beans, Oaxaca cheese, lettuce, pico de gallo, guacamole sauce and cotija cheese.
  $15.00
- Burrito
  Con chorizo, cecina o lengua por un cargo adicional. Tortilla de harina grande enrollada con carne, arroz, frijoles, pico de gallo, salsa de guacamole, crema y queso Oaxaca. / With chorizo, salted steak or beef tongue for an additional charge. Large flour tortilla rolled up with meat, rice, beans, pico de gallo, guacamole sauce, cream and Oaxaca cheese.
  $14.00
- Flautas
  Crujiente tortilla enrollada con frijoles, salsa de guacamole, crema y queso cotija. / Crispy rolled tortilla with beans, guacamole sauce, cream and cotija cheese.
  $10.00
- Tostadas el Rey
  Dos. Con chorizo, cecina o lengua por un cargo adicional. Tortilla frita cubierta con carne, frijoles, lechuga, pico de gallo, salsa de guacamole, crema y queso. / Two. With chorizo, salted steak or beef tongue for an additional charge. Deep fried tortilla topped with meat, beans, lettuce, pico de gallo, guacamole sauce, cream and cheese.
  $10.00
Sopas / Soups
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Pancita / Belly
  Beef tripe served in a broth infused with traditional Mexican spices, often accompanied by cilantro and onion.
  $14.00
- Pozole Blanco / White Pozole
  Hominy corn soup prepared with pork, often accompanied by herbs, reflecting its white variation.
  $14.00
- Pozole Verde / Green Pozole
  Hominy and shredded chicken in a tangy tomatillo and green chili broth, typically garnished with lettuce, radishes, and avocado.
  $14.00
- Consomé de Chivo / Goat Broth for Dip
  Goat broth, traditionally served for dipping, often accompanied by fresh cilantro, onion, and a hint of lime to enhance its rich flavors.
  $16.00
- Sopa de Mariscos / Seafood Soup
  Savory seafood soup with fresh ocean catch and aromatic herbs.
  $20.00
Acompañamientos / Sides
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Arroz / Rice
  Arroz: Choice of regular or large.
  $4.00
- Frijoles / Beans
  Choose your portion: Regular or Large. Traditional Mexican-style beans.
  $4.00
- Chips & Salsa
  Crispy tortilla chips paired with zesty and freshly made salsa.
  $5.00
- Papas Fritas / Fries
  Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
  $6.00
- 3 Tortillas a Mano / 3 Handmade Tortillas
  Three freshly pressed handmade tortillas, traditionally made from corn masa.
  $5.00
- Nopales Asados / Grilled Prickly Pear Cactus
  Grilled prickly pear cactus pads, typically served with a mix of cilantro and onions.
  $6.00
Ensaladas / Salads
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ensalada de Aguacate / Avocado Salad
  Lechuga, pimientos, pepinos, cebollas rojas, tomates y aguacate. / Lettuce, peppers, cucumbers, red onions, tomatoes and avocado.
  $12.00
- Ensalada de Nopal / Prickly Pear Cactus Salad
  Nopal, tomates, cebolla morada, queso Oaxaca, aguacate, rábano, lima y cilantro. / Cactus, tomatoes, red onions, Oaxaca cheese, avocado, radish, lime and cilantro.
  $10.00
- Ensalada de la Casa / House Salad
  Lechuga, pepinos, tomates y cebollas. / Lettuce, cucumbers, tomatoes and onions.
  $8.00
Platos Fuertes / Main Courses
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fajitas
  Pimientos y cebollas salteados, crema, salsa de guacamole, arroz y frijoles, tortillas de maíz. / Sautéed peppers and onions, cream, guacamole salsa, rice and beans, corn tortillas.
  $16.00
- Molcajete
  Pechuga de pollo, bistec, chorizo, queso frito y nopales sobre salsa borracha, arroz y frijoles. / Chicken breast, steak, chorizo, fried cheese and cactus over borracha sauce, rice and beans.
  $30.00
- 16 Oz de Filete de Costilla a la Parrilla / 16 Oz of Grilled Rib Eye
  Filete de costilla con hueso sobre salsa de guajillo, arroz con frijoles y cebollas cambray. / Bone-in rib eye steak over guajillo sauce, rice and beans and cambray onions.
  $40.00
- Plato de Barbacoa / Barbacoa Plate
  Chivo cocinado a fuego lento, arroz, frijoles y tortillas de maíz hechas a mano. / Slowed cooked braised goat, rice, beans and handmade corn tortillas.
  $22.00
- Platillos Clásicos de Bistec / Classic Steak Plates
  A la mexicana, ranchero o encebollado. / Mexican Style, ranchero or with onions.
  $20.00
- Chile Relleno
  Chile poblano relleno de queso de freír en salsa criolla y crema. / Poblano pepper stuffed with frying cheese in creole sauce and cream.
  $18.00
- Enchiladas
  Tu elección de salsa verde, roja o mole. Arroz y frijoles. / Your choice of green, red or mole sauce. Rice and beans.
  $14.00
- Chilaquiles Clásicos / Classic Chilaquiles
  Regular. Añada huevos fritos, carne o lengua, cecina o chorizo por un cargo adicional. / Regular. Add fried eggs, meat or beef tongue, salted steak or chorizo for an additional charge.
  $10.00
- Camarones Salteados / Sautéed Shrimp
  Al ajillo, a la diabla o scampi. Servido con arroz y frijoles. / Al ajillo, deviled or scampi. Served with rice and beans.
  $25.00
- Salmón del Atlántico Sellado a la Sartén / Pan Seared Atlantic Salmon
  Con champiñones salvajes salteados, papa horneada y brócoli salteado. / Topped with sautéed wild mushrooms, baked potato and sautéed broccoli.
  $25.00
Taquería
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Orden de 3 Tacos El Rey / Order of 3 Tacos El Rey
  Elección de tres carnes: carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Choice of three meats: pork, carne asada, enchilada, al pastor, chicken and chicken tinga.
  $12.00
- Bandeja de Tacos / Taco Tray
  Carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Pork, carne asada, enchilada, al pastor, chicken y chicken tinga.
  $38.00
- 3 Tacos de Lengua / 3 Beef Tongue Tacos
  Beef tongue tacos served on soft corn tortillas, typically includes onions, cilantro, and a hint of lime.
  $15.00
- 3 Tacos de Chorizo
  Three soft corn tortillas filled with spicy Mexican chorizo, typically includes onions and cilantro.
  $15.00
- 3 Tacos de Cecina / 3 Salted Steak Tacos
  Three soft corn tortillas filled with thinly sliced salted steak, typically includes fresh cilantro and chopped onions.
  $15.00
- 3 Tacos de Barbacoa
  Three soft corn tortillas filled with slow-cooked, tender beef, traditionally topped with onions and cilantro.
  $18.00
- 3 Tacos de Birria
  Servidos con consomé. / Served with broth for dip.
  $15.00
- 3 Tacos Campechanos
  Three corn tortillas filled with a blend of steak and chorizo, typically includes cilantro and onions.
  $15.00
Menú de Niños / Kids' Menu
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si se padecen determinadas afecciones médicas. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Dedos de Pollo / Chicken Fingers
  Servidos con papas fritas. / Served with French fries.
  $10.00
- Nuggets de Pollo / Chicken Nuggets
  Servidos con papas fritas. / Served with French fries.
  $10.00
- Dedos de Mozzarella / Mozzarella Sticks
  Servidos con papas fritas. / Served with French fries.
  $10.00
- Quesadilla de Tortilla de Harina / Flour Tortilla Quesadilla
  Rellena de queso Oaxaca. Servida con arroz y frijoles. / Stuffed with Oaxaca cheese. Served with rice and beans.
  $10.00
Postres / Desserts
- Flan Clásico / Classic Flan
  Classic flan, a silky custard delicately infused with vanilla, traditionally served with a luscious layer of caramel sauce.
  $9.00
- Churros
  Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
  $9.00
- Pastel de Lava Mexicano / Mexican Lava Cake
  Chocolate cake infused with a warm, molten center, drawing inspiration from traditional Mexican flavors.
  $9.00
- Tres Leches
  Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  $9.00
- Helado Frito Mexicano / Mexican Fried Ice Cream
  Vanilla ice cream encased in a crispy, cinnamon-sugar shell, flash-fried. Typically includes whipped cream and a drizzle of chocolate and caramel.
  $9.00

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El Rey del Taco to go Menu

Customer Favorites

Orden de 3 Tacos El Rey / Order of 3 Tacos El Rey

Fajitas

Chips & Salsa

Burrito

3 Tacos de Birria

Guacamole Clásico / Classic Guacamole

Muchos Nachos Regulares / Regular Muchos Nachos

Enchiladas

Tacos de Camarón / Shrimp Tacos

Quesadilla de Maíz / Corn Quesadilla

Para Picar / To Snack

Guacamole Clásico / Classic Guacamole

Queso Fundido / Molten Cheese

Elotes / Corn

Esquites del Rey / Del Rey's Corn in a Cup

Del Mar / From The Sea

Camarón de Coco / Coconut Shrimp

Cóctel de Camarón con Mango Habanero / Shrimp Cocktail with Mango Habanero

Cóctel de Camarón / Shrimp Cocktail

Vuelve a la Vida

Mixto de Camarón y Pulpo / Shrimp and Octopus Mix

Tostada de Camarón / Shrimp Tostada

Tostada de Pulpo / Octopus Tostada

Pulpo del Rey / Del Rey Octopus

Tacos de Pescado California / California Fish Tacos

Tacos de Camarón / Shrimp Tacos

Tacos Gobernador

Huachinango Frito / Deep Fried Red Snapper

Mojarra / Tilapia

Aguachiles

Ostras Blue Point / Blue Point Oysters

Antojitos / Cravings

Torta con Carne / Torta with Meat

Cemita con Carne / Puebla Style Sandwich with Meat

Muchos Nachos Regulares / Regular Muchos Nachos

Quesadilla de Maíz / Corn Quesadilla

Huarache

Burrito

Flautas

Tostadas el Rey

Sopas / Soups

Pancita / Belly

Pozole Blanco / White Pozole

Pozole Verde / Green Pozole

Consomé de Chivo / Goat Broth for Dip

Sopa de Mariscos / Seafood Soup

Acompañamientos / Sides

Arroz / Rice

Frijoles / Beans

Chips & Salsa

Papas Fritas / Fries

3 Tortillas a Mano / 3 Handmade Tortillas

Nopales Asados / Grilled Prickly Pear Cactus

Ensaladas / Salads

Ensalada de Aguacate / Avocado Salad

Ensalada de Nopal / Prickly Pear Cactus Salad

Ensalada de la Casa / House Salad

Platos Fuertes / Main Courses

Fajitas

Molcajete

16 Oz de Filete de Costilla a la Parrilla / 16 Oz of Grilled Rib Eye

Plato de Barbacoa / Barbacoa Plate

Platillos Clásicos de Bistec / Classic Steak Plates

Chile Relleno

Enchiladas

Chilaquiles Clásicos / Classic Chilaquiles

Camarones Salteados / Sautéed Shrimp

Salmón del Atlántico Sellado a la Sartén / Pan Seared Atlantic Salmon

Taquería

Orden de 3 Tacos El Rey / Order of 3 Tacos El Rey

Bandeja de Tacos / Taco Tray

3 Tacos de Lengua / 3 Beef Tongue Tacos

3 Tacos de Chorizo

3 Tacos de Cecina / 3 Salted Steak Tacos

3 Tacos de Barbacoa

3 Tacos de Birria

3 Tacos Campechanos

Menú de Niños / Kids' Menu