Checkle Logo
Checkle
Search
For Businesses

El Rey del Taco to go Menu

$$Mexican
32-03 31st Ave, Queens, NY 11106

  • Para Picar / To Snack

    • Guacamole Clásico / Classic Guacamole

      Tomates, cebollas, cilantro, jalapeños y jugo de lima. / Tomatoes, onions, cilantro, jalapeños and lime juice.
      $12.00

    • Queso Fundido / Molten Cheese

      Fondue de queso mexicano mezclado, tortillas de harina. / Mixed Mexican cheese fondue, flour tortillas.
      $10.00

    • Elotes / Corn

      Elote callejero mexicano, mayonesa, queso cotija y chile Tajín. / Mexican street corn, mayo, cotija cheese and Tajín chili.
      $8.00

    • Esquites Del Rey / Del Rey's Corn In A Cup

      Elote, mayonesa, queso cotija, chile tajín, pollo y caldo de epazote. / Corn, mayo, cotija cheese, tajín chili, chicken and epazote broth.
      $9.00

  • Del Mar / From The Sea

    • Camarón De Coco / Coconut Shrimp

      Camarón de coco U15 servido con ensalada de mango. / Coconut U15 shrimp served with mango salad.
      $16.00

    • Cóctel De Camarón Con Mango Habanero / Shrimp Cocktail With Mango Habanero

      Shrimp mixed with a spicy mango habanero sauce, typically includes fresh mango, habanero peppers, cilantro, and avocado, served with saltine crackers.
      $18.00

    • Cóctel De Camarón / Shrimp Cocktail

      Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
      $20.00

    • Vuelve A La Vida

      Seafood cocktail featuring shrimp, octopus, and oysters, typically includes tomato, onions, cilantro, and avocado in a seasoned tomato sauce.
      $25.00

    • Mixto De Camarón Y Pulpo / Shrimp And Octopus Mix

      Shrimp and octopus, typically mixed with onions, cilantro, tomato, and avocado, served in a tangy lime and tomato-based sauce.
      $24.00

    • Tostada De Camarón / Shrimp Tostada

      Salsa de mango habanero. / Mango habanero sauce.
      $16.00

    • Tostada De Pulpo / Octopus Tostada

      Salsa de tamarindo. / Tamarind sauce.
      $18.00

    • Pulpo Del Rey / Del Rey Octopus

      Pulpo asado, papas fritas, queso derretido y pimientos salteados, en una plancha. / Grilled octopus, French fries, melted cheese and sautéed peppers, in a girdle.
      $20.00

    • Tacos De Pescado California / California Fish Tacos

      Grilled fish nestled in corn tortillas, typically includes fresh cabbage and a creamy chipotle sauce, complemented by pico de gallo.
      $18.00

    • Tacos De Camarón / Shrimp Tacos

      Shrimp tacos with a blend of cilantro, onions, and a touch of lime, typically nestled in soft corn tortillas.
      $18.00

    • Tacos Gobernador

      Corn tortillas filled with shrimp, melted cheese, and typically includes onions, peppers, and a hint of chipotle, assembled in a traditional Mexican style.
      $18.00

    • Huachinango Frito / Deep Fried Red Snapper

      Deep fried whole red snapper, typically served with a selection of traditional accompaniments.
      $30.00

    • Mojarra / Tilapia

      Ensalada de la casa y arroz amarillo. / House salad and yellow rice.
      $20.00

    • Aguachiles

      Rojo o verde. / Red or green.
      $18.00

    • Ostras Blue Point / Blue Point Oysters

      Blue Point oysters, choice of half dozen or one dozen servings.
      $15.00

  • Antojitos / Cravings

    • Torta Con Carne / Torta With Meat

      Sándwich mexicano con guarnición de frijoles refritos, queso, lechuga, tomate, cebolla, jalapeño, aguacate con carne y papas fritas. Con chorizo, lengua o cecina por un cargo adicional. / Mexican sandwich garnished with refried beans, cheese, lettuce, tomato, onion, jalapeño, avocado with meat and French fries. With chorizo, beef tongue or salted steak for an additional charge.
      $14.00

    • Cemita Con Carne / Puebla Style Sandwich With Meat

      Pan mexicano de ajonjolí con queso Oaxaca, frijoles, aguacate, pápalo, cebolla morada, chipotle y mayonesa. Con cecina, chorizo, lengua por un costo adicional. / Mexican sesame bread with Oaxaca cheese, beans, avocado, Bolivian coriander, red onion, chipotle and mayo. With salted steak, chorizo, beef tongue for an additional cost.
      $14.00

    • Muchos Nachos Regulares / Regular Muchos Nachos

      Queso mexicano, lechuga, frijoles negros, cebollas, cilantro, tomate, salsa de guacamole, crema mexicana y jalapeños. / Mexican cheese, lettuce, black beans, onions, cilantro, tomato, guacamole sauce, Mexican cream and jalapeños.
      $12.00

    • Quesadilla De Maíz / Corn Quesadilla

      Lechuga, tomate, cebollas, queso Oaxaca. / Lettuce, tomato, onions, Oaxaca cheese.
      $11.00

    • Huarache

      Tortilla de maíz hecha a mano con frijoles, queso Oaxaca, lechuga, pico de gallo, salsa de guacamole y queso cotija. / Handmade corn tortilla with beans, Oaxaca cheese, lettuce, pico de gallo, guacamole sauce and cotija cheese.
      $15.00

    • Burrito

      Con chorizo, cecina o lengua por un cargo adicional. Tortilla de harina grande enrollada con carne, arroz, frijoles, pico de gallo, salsa de guacamole, crema y queso Oaxaca. / With chorizo, salted steak or beef tongue for an additional charge. Large flour tortilla rolled up with meat, rice, beans, pico de gallo, guacamole sauce, cream and Oaxaca cheese.
      $14.00

    • Flautas

      Crujiente tortilla enrollada con frijoles, salsa de guacamole, crema y queso cotija. / Crispy rolled tortilla with beans, guacamole sauce, cream and cotija cheese.
      $10.00

    • Tostadas El Rey

      Dos. Con chorizo, cecina o lengua por un cargo adicional. Tortilla frita cubierta con carne, frijoles, lechuga, pico de gallo, salsa de guacamole, crema y queso. / Two. With chorizo, salted steak or beef tongue for an additional charge. Deep fried tortilla topped with meat, beans, lettuce, pico de gallo, guacamole sauce, cream and cheese.
      $10.00

  • Sopas / Soups

    • Sopa De Vegetales Y Pollo / Chicken Vegetable Soup

      Tender chicken pieces simmered with a medley of vegetables in a seasoned broth, embodying traditional Mexican flavors.
      $10.00

    • Pancita / Belly

      Beef tripe served in a broth infused with traditional Mexican spices, often accompanied by cilantro and onion.
      $14.00

    • Pozole Blanco / White Pozole

      Hominy corn soup prepared with pork, often accompanied by herbs, reflecting its white variation.
      $14.00

    • Pozole Verde / Green Pozole

      Hominy and shredded chicken in a tangy tomatillo and green chili broth, typically garnished with lettuce, radishes, and avocado.
      $14.00

    • Consomé De Chivo / Goat Broth For Dip

      Goat broth, traditionally served for dipping, often accompanied by fresh cilantro, onion, and a hint of lime to enhance its rich flavors.
      $16.00

    • Sopa De Mariscos / Seafood Soup

      Savory seafood soup with fresh ocean catch and aromatic herbs.
      $20.00

  • Acompañamientos / Sides

    • Arroz / Rice

      Arroz: Choice of regular or large.
      $4.00

    • Frijoles / Beans

      Choose your portion: Regular or Large. Traditional Mexican-style beans.
      $4.00

    • Chips & Salsa

      Crispy tortilla chips paired with zesty and freshly made salsa.
      $5.00

    • Papas Fritas / Fries

      Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
      $6.00

    • 3 Tortillas A Mano / 3 Handmade Tortillas

      Three freshly pressed handmade tortillas, traditionally made from corn masa.
      $5.00

    • Nopales Asados / Grilled Prickly Pear Cactus

      Grilled prickly pear cactus pads, typically served with a mix of cilantro and onions.
      $6.00

  • Ensaladas / Salads

    • Ensalada De Aguacate / Avocado Salad

      Lechuga, pimientos, pepinos, cebollas rojas, tomates y aguacate. / Lettuce, peppers, cucumbers, red onions, tomatoes and avocado.
      $12.00

    • Ensalada De Nopal / Prickly Pear Cactus Salad

      Nopal, tomates, cebolla morada, queso Oaxaca, aguacate, rábano, lima y cilantro. / Cactus, tomatoes, red onions, Oaxaca cheese, avocado, radish, lime and cilantro.
      $10.00

    • Ensalada De La Casa / House Salad

      Lechuga, pepinos, tomates y cebollas. / Lettuce, cucumbers, tomatoes and onions.
      $8.00

  • Platos Fuertes / Main Courses

    • Fajitas

      Pimientos y cebollas salteados, crema, salsa de guacamole, arroz y frijoles, tortillas de maíz. / Sautéed peppers and onions, cream, guacamole salsa, rice and beans, corn tortillas.
      $16.00

    • Molcajete

      Pechuga de pollo, bistec, chorizo, queso frito y nopales sobre salsa borracha, arroz y frijoles. / Chicken breast, steak, chorizo, fried cheese and cactus over borracha sauce, rice and beans.
      $30.00

    • 16 Oz De Filete De Costilla A La Parrilla / 16 Oz Of Grilled Rib Eye

      Filete de costilla con hueso sobre salsa de guajillo, arroz con frijoles y cebollas cambray. / Bone-in rib eye steak over guajillo sauce, rice and beans and cambray onions.
      $40.00

    • Plato De Barbacoa / Barbacoa Plate

      Chivo cocinado a fuego lento, arroz, frijoles y tortillas de maíz hechas a mano. / Slowed cooked braised goat, rice, beans and handmade corn tortillas.
      $22.00

    • Platillos Clásicos De Bistec / Classic Steak Plates

      A la mexicana, ranchero o encebollado. / Mexican Style, ranchero or with onions.
      $20.00

    • Chile Relleno

      Chile poblano relleno de queso de freír en salsa criolla y crema. / Poblano pepper stuffed with frying cheese in creole sauce and cream.
      $18.00

    • Enchiladas

      Tu elección de salsa verde, roja o mole. Arroz y frijoles. / Your choice of green, red or mole sauce. Rice and beans.
      $14.00

    • Chilaquiles Clásicos / Classic Chilaquiles

      Regular. Añada huevos fritos, carne o lengua, cecina o chorizo por un cargo adicional. / Regular. Add fried eggs, meat or beef tongue, salted steak or chorizo for an additional charge.
      $10.00

    • Camarones Salteados / Sautéed Shrimp

      Al ajillo, a la diabla o scampi. Servido con arroz y frijoles. / Al ajillo, deviled or scampi. Served with rice and beans.
      $25.00

    • Salmón Del Atlántico Sellado A La Sartén / Pan Seared Atlantic Salmon

      Con champiñones salvajes salteados, papa horneada y brócoli salteado. / Topped with sautéed wild mushrooms, baked potato and sautéed broccoli.
      $25.00

  • Taquería

    • Orden De 3 Tacos El Rey / Order Of 3 Tacos El Rey

      Elección de tres carnes: carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Choice of three meats: pork, carne asada, enchilada, al pastor, chicken and chicken tinga.
      $12.00

    • Bandeja De Tacos / Taco Tray

      Carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Pork, carne asada, enchilada, al pastor, chicken y chicken tinga.
      $38.00

    • 3 Tacos De Lengua / 3 Beef Tongue Tacos

      Beef tongue tacos served on soft corn tortillas, typically includes onions, cilantro, and a hint of lime.
      $15.00

    • 3 Tacos De Chorizo

      Three soft corn tortillas filled with spicy Mexican chorizo, typically includes onions and cilantro.
      $15.00

    • 3 Tacos De Cecina / 3 Salted Steak Tacos

      Three soft corn tortillas filled with thinly sliced salted steak, typically includes fresh cilantro and chopped onions.
      $15.00

    • 3 Tacos De Barbacoa

      Three soft corn tortillas filled with slow-cooked, tender beef, traditionally topped with onions and cilantro.
      $18.00

    • 3 Tacos De Birria

      Servidos con consomé. / Served with broth for dip.
      $15.00

    • 3 Tacos Campechanos

      Three corn tortillas filled with a blend of steak and chorizo, typically includes cilantro and onions.
      $15.00

  • Menú de Niños / Kids' Menu

    • Dedos De Pollo / Chicken Fingers

      Servidos con papas fritas. / Served with French fries.
      $10.00

    • Nuggets De Pollo / Chicken Nuggets

      Servidos con papas fritas. / Served with French fries.
      $10.00

    • Dedos De Mozzarella / Mozzarella Sticks

      Servidos con papas fritas. / Served with French fries.
      $10.00

    • Quesadilla De Tortilla De Harina / Flour Tortilla Quesadilla

      Rellena de queso Oaxaca. Servida con arroz y frijoles. / Stuffed with Oaxaca cheese. Served with rice and beans.
      $10.00

  • Postres / Desserts

    • Flan Clásico / Classic Flan

      Classic flan, a silky custard delicately infused with vanilla, traditionally served with a luscious layer of caramel sauce.
      $9.00

    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $9.00

    • Pastel De Lava Mexicano / Mexican Lava Cake

      Chocolate cake infused with a warm, molten center, drawing inspiration from traditional Mexican flavors.
      $9.00

    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $9.00

    • Helado Frito Mexicano / Mexican Fried Ice Cream

      Vanilla ice cream encased in a crispy, cinnamon-sugar shell, flash-fried. Typically includes whipped cream and a drizzle of chocolate and caramel.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms