El Rey del Taco to go Menu

4.4
(50+ Reviews)
$Mexican
  • Para Picar / To Snack

    • Guacamole Clásico / Classic Guacamole

      Tomates, cebollas, cilantro, jalapeños y jugo de lima. / Tomatoes, onions, cilantro, jalapeños and lime juice.
      $12.00
    • Queso Fundido / Molten Cheese

      Fondue de queso mexicano mezclado, tortillas de harina. / Mixed Mexican cheese fondue, flour tortillas.
      $10.00
    • Elotes / Corn

      Elote callejero mexicano, mayonesa, queso cotija y chile Tajín. / Mexican street corn, mayo, cotija cheese and Tajín chili.
      $8.00
    • Esquites Del Rey / Del Rey's Corn In A Cup

      Elote, mayonesa, queso cotija, chile tajín, pollo y caldo de epazote. / Corn, mayo, cotija cheese, tajín chili, chicken and epazote broth.
      $9.00
  • Del Mar / From The Sea

    • Camarón De Coco / Coconut Shrimp

      Camarón de coco U15 servido con ensalada de mango. / Coconut U15 shrimp served with mango salad.
      $16.00
    • Cóctel De Camarón Con Mango Habanero / Shrimp Cocktail With Mango Habanero

      Shrimp mixed with a spicy mango habanero sauce, typically includes fresh mango, habanero peppers, cilantro, and avocado, served with saltine crackers.
      $18.00
    • Cóctel De Camarón / Shrimp Cocktail

      Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
      $20.00
    • Vuelve A La Vida

      Seafood cocktail featuring shrimp, octopus, and oysters, typically includes tomato, onions, cilantro, and avocado in a seasoned tomato sauce.
      $25.00
    • Mixto De Camarón Y Pulpo / Shrimp And Octopus Mix

      Shrimp and octopus, typically mixed with onions, cilantro, tomato, and avocado, served in a tangy lime and tomato-based sauce.
      $24.00
    • Tostada De Camarón / Shrimp Tostada

      Salsa de mango habanero. / Mango habanero sauce.
      $16.00
    • Tostada De Pulpo / Octopus Tostada

      Salsa de tamarindo. / Tamarind sauce.
      $18.00
    • Pulpo Del Rey / Del Rey Octopus

      Pulpo asado, papas fritas, queso derretido y pimientos salteados, en una plancha. / Grilled octopus, French fries, melted cheese and sautéed peppers, in a girdle.
      $20.00
    • Tacos De Pescado California / California Fish Tacos

      Grilled fish nestled in corn tortillas, typically includes fresh cabbage and a creamy chipotle sauce, complemented by pico de gallo.
      $18.00
    • Tacos De Camarón / Shrimp Tacos

      Shrimp tacos with a blend of cilantro, onions, and a touch of lime, typically nestled in soft corn tortillas.
      $18.00
    • Tacos Gobernador

      Corn tortillas filled with shrimp, melted cheese, and typically includes onions, peppers, and a hint of chipotle, assembled in a traditional Mexican style.
      $18.00
    • Huachinango Frito / Deep Fried Red Snapper

      Deep fried whole red snapper, typically served with a selection of traditional accompaniments.
      $30.00
    • Mojarra / Tilapia

      Ensalada de la casa y arroz amarillo. / House salad and yellow rice.
      $20.00
    • Aguachiles

      Rojo o verde. / Red or green.
      $18.00
    • Ostras Blue Point / Blue Point Oysters

      Blue Point oysters, choice of half dozen or one dozen servings.
      $15.00
  • Antojitos / Cravings

    • Torta Con Carne / Torta With Meat

      Sándwich mexicano con guarnición de frijoles refritos, queso, lechuga, tomate, cebolla, jalapeño, aguacate con carne y papas fritas. Con chorizo, lengua o cecina por un cargo adicional. / Mexican sandwich garnished with refried beans, cheese, lettuce, tomato, onion, jalapeño, avocado with meat and French fries. With chorizo, beef tongue or salted steak for an additional charge.
      $14.00
    • Cemita Con Carne / Puebla Style Sandwich With Meat

      Pan mexicano de ajonjolí con queso Oaxaca, frijoles, aguacate, pápalo, cebolla morada, chipotle y mayonesa. Con cecina, chorizo, lengua por un costo adicional. / Mexican sesame bread with Oaxaca cheese, beans, avocado, Bolivian coriander, red onion, chipotle and mayo. With salted steak, chorizo, beef tongue for an additional cost.
      $14.00
    • Muchos Nachos Regulares / Regular Muchos Nachos

      Queso mexicano, lechuga, frijoles negros, cebollas, cilantro, tomate, salsa de guacamole, crema mexicana y jalapeños. / Mexican cheese, lettuce, black beans, onions, cilantro, tomato, guacamole sauce, Mexican cream and jalapeños.
      $12.00
    • Quesadilla De Maíz / Corn Quesadilla

      Lechuga, tomate, cebollas, queso Oaxaca. / Lettuce, tomato, onions, Oaxaca cheese.
      $11.00
    • Huarache

      Tortilla de maíz hecha a mano con frijoles, queso Oaxaca, lechuga, pico de gallo, salsa de guacamole y queso cotija. / Handmade corn tortilla with beans, Oaxaca cheese, lettuce, pico de gallo, guacamole sauce and cotija cheese.
      $15.00
    • Burrito

      Con chorizo, cecina o lengua por un cargo adicional. Tortilla de harina grande enrollada con carne, arroz, frijoles, pico de gallo, salsa de guacamole, crema y queso Oaxaca. / With chorizo, salted steak or beef tongue for an additional charge. Large flour tortilla rolled up with meat, rice, beans, pico de gallo, guacamole sauce, cream and Oaxaca cheese.
      $14.00
    • Flautas

      Crujiente tortilla enrollada con frijoles, salsa de guacamole, crema y queso cotija. / Crispy rolled tortilla with beans, guacamole sauce, cream and cotija cheese.
      $10.00
    • Tostadas El Rey

      Dos. Con chorizo, cecina o lengua por un cargo adicional. Tortilla frita cubierta con carne, frijoles, lechuga, pico de gallo, salsa de guacamole, crema y queso. / Two. With chorizo, salted steak or beef tongue for an additional charge. Deep fried tortilla topped with meat, beans, lettuce, pico de gallo, guacamole sauce, cream and cheese.
      $10.00
  • Sopas / Soups

    • Pancita / Belly

      Beef tripe served in a broth infused with traditional Mexican spices, often accompanied by cilantro and onion.
      $14.00
    • Pozole Blanco / White Pozole

      Hominy corn soup prepared with pork, often accompanied by herbs, reflecting its white variation.
      $14.00
    • Pozole Verde / Green Pozole

      Hominy and shredded chicken in a tangy tomatillo and green chili broth, typically garnished with lettuce, radishes, and avocado.
      $14.00
    • Consomé De Chivo / Goat Broth For Dip

      Goat broth, traditionally served for dipping, often accompanied by fresh cilantro, onion, and a hint of lime to enhance its rich flavors.
      $16.00
    • Sopa De Mariscos / Seafood Soup

      Savory seafood soup with fresh ocean catch and aromatic herbs.
      $20.00
  • Acompañamientos / Sides

    • Arroz / Rice

      Arroz: Choice of regular or large.
      $4.00
    • Frijoles / Beans

      Choose your portion: Regular or Large. Traditional Mexican-style beans.
      $4.00
    • Chips & Salsa

      Crispy tortilla chips paired with zesty and freshly made salsa.
      $5.00
    • Papas Fritas / Fries

      Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
      $6.00
    • 3 Tortillas A Mano / 3 Handmade Tortillas

      Three freshly pressed handmade tortillas, traditionally made from corn masa.
      $5.00
    • Nopales Asados / Grilled Prickly Pear Cactus

      Grilled prickly pear cactus pads, typically served with a mix of cilantro and onions.
      $6.00
  • Ensaladas / Salads

    • Ensalada De Aguacate / Avocado Salad

      Lechuga, pimientos, pepinos, cebollas rojas, tomates y aguacate. / Lettuce, peppers, cucumbers, red onions, tomatoes and avocado.
      $12.00
    • Ensalada De Nopal / Prickly Pear Cactus Salad

      Nopal, tomates, cebolla morada, queso Oaxaca, aguacate, rábano, lima y cilantro. / Cactus, tomatoes, red onions, Oaxaca cheese, avocado, radish, lime and cilantro.
      $10.00
    • Ensalada De La Casa / House Salad

      Lechuga, pepinos, tomates y cebollas. / Lettuce, cucumbers, tomatoes and onions.
      $8.00
  • Platos Fuertes / Main Courses

    • Fajitas

      Pimientos y cebollas salteados, crema, salsa de guacamole, arroz y frijoles, tortillas de maíz. / Sautéed peppers and onions, cream, guacamole salsa, rice and beans, corn tortillas.
      $16.00
    • Molcajete

      Pechuga de pollo, bistec, chorizo, queso frito y nopales sobre salsa borracha, arroz y frijoles. / Chicken breast, steak, chorizo, fried cheese and cactus over borracha sauce, rice and beans.
      $30.00
    • 16 Oz De Filete De Costilla A La Parrilla / 16 Oz Of Grilled Rib Eye

      Filete de costilla con hueso sobre salsa de guajillo, arroz con frijoles y cebollas cambray. / Bone-in rib eye steak over guajillo sauce, rice and beans and cambray onions.
      $40.00
    • Plato De Barbacoa / Barbacoa Plate

      Chivo cocinado a fuego lento, arroz, frijoles y tortillas de maíz hechas a mano. / Slowed cooked braised goat, rice, beans and handmade corn tortillas.
      $22.00
    • Platillos Clásicos De Bistec / Classic Steak Plates

      A la mexicana, ranchero o encebollado. / Mexican Style, ranchero or with onions.
      $20.00
    • Chile Relleno

      Chile poblano relleno de queso de freír en salsa criolla y crema. / Poblano pepper stuffed with frying cheese in creole sauce and cream.
      $18.00
    • Enchiladas

      Tu elección de salsa verde, roja o mole. Arroz y frijoles. / Your choice of green, red or mole sauce. Rice and beans.
      $14.00
    • Chilaquiles Clásicos / Classic Chilaquiles

      Regular. Añada huevos fritos, carne o lengua, cecina o chorizo por un cargo adicional. / Regular. Add fried eggs, meat or beef tongue, salted steak or chorizo for an additional charge.
      $10.00
    • Camarones Salteados / Sautéed Shrimp

      Al ajillo, a la diabla o scampi. Servido con arroz y frijoles. / Al ajillo, deviled or scampi. Served with rice and beans.
      $25.00
    • Salmón Del Atlántico Sellado A La Sartén / Pan Seared Atlantic Salmon

      Con champiñones salvajes salteados, papa horneada y brócoli salteado. / Topped with sautéed wild mushrooms, baked potato and sautéed broccoli.
      $25.00
  • Taquería

    • Orden De 3 Tacos El Rey / Order Of 3 Tacos El Rey

      Elección de tres carnes: carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Choice of three meats: pork, carne asada, enchilada, al pastor, chicken and chicken tinga.
      $12.00
    • Bandeja De Tacos / Taco Tray

      Carnitas, carne asada, enchilada, al pastor, pollo y tinga de pollo. / Pork, carne asada, enchilada, al pastor, chicken y chicken tinga.
      $38.00
    • 3 Tacos De Lengua / 3 Beef Tongue Tacos

      Beef tongue tacos served on soft corn tortillas, typically includes onions, cilantro, and a hint of lime.
      $15.00
    • 3 Tacos De Chorizo

      Three soft corn tortillas filled with spicy Mexican chorizo, typically includes onions and cilantro.
      $15.00
    • 3 Tacos De Cecina / 3 Salted Steak Tacos

      Three soft corn tortillas filled with thinly sliced salted steak, typically includes fresh cilantro and chopped onions.
      $15.00
    • 3 Tacos De Barbacoa

      Three soft corn tortillas filled with slow-cooked, tender beef, traditionally topped with onions and cilantro.
      $18.00
    • 3 Tacos De Birria

      Servidos con consomé. / Served with broth for dip.
      $15.00
    • 3 Tacos Campechanos

      Three corn tortillas filled with a blend of steak and chorizo, typically includes cilantro and onions.
      $15.00
  • Menú de Niños / Kids' Menu

    • Dedos De Pollo / Chicken Fingers

      Servidos con papas fritas. / Served with French fries.
      $10.00
    • Nuggets De Pollo / Chicken Nuggets

      Servidos con papas fritas. / Served with French fries.
      $10.00
    • Dedos De Mozzarella / Mozzarella Sticks

      Servidos con papas fritas. / Served with French fries.
      $10.00
    • Quesadilla De Tortilla De Harina / Flour Tortilla Quesadilla

      Rellena de queso Oaxaca. Servida con arroz y frijoles. / Stuffed with Oaxaca cheese. Served with rice and beans.
      $10.00
  • Postres / Desserts

    • Flan Clásico / Classic Flan

      Classic flan, a silky custard delicately infused with vanilla, traditionally served with a luscious layer of caramel sauce.
      $9.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $9.00
    • Pastel De Lava Mexicano / Mexican Lava Cake

      Chocolate cake infused with a warm, molten center, drawing inspiration from traditional Mexican flavors.
      $9.00
    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $9.00
    • Helado Frito Mexicano / Mexican Fried Ice Cream

      Vanilla ice cream encased in a crispy, cinnamon-sugar shell, flash-fried. Typically includes whipped cream and a drizzle of chocolate and caramel.
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Caffeine Underground
Caffeine Underground
4.6
(449 Reviews)
Coffee shop, Breakfast
The Buren
The Buren
4.0
(325 Reviews)
Cafe, American, Bar
King Central Deli Inc
King Central Deli Inc
4.3
(36 Reviews)
Deli
Ashley's Delights Corp
Ashley's Delights Corp
4.5
(38 Reviews)
Deli
Hermanos Organic Deli
Hermanos Organic Deli
4.9
(10 Reviews)
Deli
Jeva Cafe
Jeva Cafe
4.6
(96 Reviews)
Coffee shop
(347) 448-6231

32-03 31st Ave, Long Island City, NY 11106


© 2025 Checkle, Inc

Privacy

Terms