El Rey Del Taco Taqueria Menu

Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon.There’s an important balance to the creamy rice and cinnamon flavors found in horchata.

WHAT IS TAMARIND (TAMARINDO)?\nTamarind is a fruit with pods which have seeds covered in pulp inside. The pulp is the eatable part of the fruit.

Agua de jamaica is a traditional Mexican drink made from dried hibiscus flowers. Agua de jamaica is well known for its deep red color and tart flavor, very much resembling cranberry juice.

Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon, There’s an important balance to the creamy rice and cinnamon flavors found in horchata.

WHAT IS TAMARIND (TAMARINDO)?\nTamarind is a fruit with pods which have seeds covered in pulp inside. The pulp is the eatable part of the fruit.

Agua de jamaica is a traditional Mexican drink made from dried hibiscus flowers. Agua de jamaica is well known for its deep red color and tart flavor, very much resembling cranberry juice.

Eggs with ham with rice and beans. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Plate of shredded pork with side of rice and beans.

Corn tortillas fried deeply then made in green or red salsa with rice, beans, and two eggs. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

A sizzling combination of steak, shrimp, and chicken strips with onions, bell peppers and tomatoes. Served with beans, rice, lettuce, tomatoes, sour cream, salad and tortillas.

Casamiento, plátanos fritos,tamal de elote frito, queso, crema, aguacate y huevos estrellado con entomatada encima.\nCasamiento(rice with beans), fried plantains, fried corn tamale, cheese, cream, avocado and fried eggs with entomatada(tomatoes sauce)on top.

Meat with a side of rice, cheese dip, beans, salad, and 3 tortillas.

Four chicken enchiladas in green or red salsa with rice and two eggs. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Plate of shredded beef with side of rice and beans.

This is a very authentic Honduran plate. It has fried chicken, fried green banans, honduran slaw salad, pickled onions, A very popular plate among Hondurans.

Eggs made with tomato, chile, and onion and beans. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Piece of 8 oz ribeye with side of rice and beans and two eggs. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

8 oz grilled ribeye with a side of rice, beans, and side salad. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Eggs with Mexican sausage with rice and beans. *Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Pork chops with side of rice and beans.

Corn dough flatbreads stuffed with a savory blend of pork cracklings, beans, and cheese, served with a side of pickled cabbage.

Corn dough flatbreads stuffed with a savory blend of pork cracklings, beans, and cheese, served with a side of pickled cabbage.

Corn dough flatbreads stuffed with a savory blend of pork cracklings, beans, and cheese, served with a side of pickled cabbage.

Corn dough flatbreads stuffed with a savory blend of pork cracklings, beans, and cheese, served with a side of pickled cabbage.

Corn dough flatbreads stuffed with a savory blend of pork cracklings, beans, and cheese, served with a side of pickled cabbage.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Beef soup.

Shrimp soup.

Beef intestine soup.