El Rey del Taco Menu

Marinated pork topped with diced pineapple, chopped onions, and fresh cilantro on soft corn tortillas.

Tender fried pork tips topped with fresh cilantro and diced onions, served on a soft corn tortilla with a lime wedge.

Grilled chorizo served on a corn tortilla, typically includes cilantro and onions.

Tender shredded beef, topped with fresh cilantro, diced onions, and tangy salsa, served on soft corn tortillas with lime wedges.

Tender chicken strips topped with fresh cilantro, diced onions, and a squeeze of lime, all served on a soft tortilla with a side of salsa.

Beef tongue tacos typically include cilantro and onions on a soft corn tortilla.

Beef head taco typically includes tender beef head meat, topped with chopped onions and cilantro, served in a corn tortilla.

Shrimp taco typically includes grilled shrimp, nestled in a soft tortilla with a blend of cilantro, onions, and a touch of salsa for added flavor.

Crispy fish taco topped with fresh pico de gallo, chopped onions, cilantro, and served with lime wedges and radish slices.

Braised beef, onions, and cilantro in a fresh corn tortilla, typically served with a side of guajillo beef dip.

Slow-cooked beef birria in corn tortillas, garnished with fresh cilantro and onions, served with lime wedges, radish slices, and a side of savory consommé.

Con choice of different meat.

Corn tortillas rolled and fried, typically includes a filling such as chicken or potatoes, garnished with lettuce, tomatoes, sour cream, and cheese.

Handmade corn tortillas, typically topped with a simple blend of salsa, queso fresco, and crema.

Corn dough base, topped with a choice of asada, al pastor, carnitas, chorizo, or barbacoa, finished with salsa and fresh cheese.

Crisp empanadas filled with either savory cheese or tender chicken.

Antojitos selection featuring tortillas filled with choice of cheese, chicken, or steak.

Hand-shaped masa base, topped with beans, choice of protein: beef, marinated pork, fried pork tips, Mexican sausage, or Mexican BBQ, finished with lettuce, cheese, and salsa.

Torta with choice of protein: beef, marinated pork, fried pork tips, Mexican sausage, or Mexican BBQ. Served in traditional style.

Grill chicken cover in chesses dip on a bed of rice

Grilled chicken, marinated and cooked to perfection, typically served with a side of fresh salsa or a drizzle of creamy sauce.

Grilled spring onions, typically seasoned with a blend of spices to enhance their natural sweetness and charred flavor.

Hearty and traditional slow-cooked beans, simmered to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy whole fried fish served with sliced avocado, radish, lime, lettuce, refried beans topped with cheese, and a side of Mexican rice.

Beef and chicken.

Beef, chicken, and shrimp.

Grilled steak with seasoned rice, refried beans topped with cheese, roasted green onions, sliced avocado, and radishes, garnished with lime wedges.

Pork ribs simmered in a tangy and spicy tomatillo salsa, typically including a blend of green chilies and herbs.

Shrimp sautéed in a robust, spicy sauce, often featuring a blend of chilies and tomatoes.

Succulent shrimp in a tangy tomato broth with fresh cilantro and a hint of lime.

Coctel mixto typically includes cooked shrimp and octopus, complemented with fresh tomato, onion, cilantro, cucumber, and avocado, served in a tangy cocktail sauce.

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro and onions.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Flavored waters.