El Rey del Pollo Asado Menu

Six traditionally prepared chicken wings, accompanied by fries, often served with a selection of sauces for dipping.

10 pieces of traditional wings, typically includes a selection of sauces such as buffalo, BBQ, or lemon pepper.

Ten pieces of traditionally prepared chicken wings, accompanied by fries. Wings are available in a variety of flavors to choose from.

8 piezas. / 8 pieces.

12 piezas. / 12 pieces.

12 piezas. / 12 pieces.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Marinated pork, typically includes pineapple and onions, served on a corn tortilla with cilantro.

Savory chorizo tacos topped with fresh cilantro, diced onions, and a wedge of lime.

Three pieces of fried chicken, typically accompanied by rice, beans, and tortillas.

Four pieces of fried chicken, typically accompanied by rice, refried beans, and tortillas.

Torta de pollo typically includes shredded chicken, beans, lettuce, tomato, avocado, and mayonnaise on a Mexican-style bread.

Ham, lettuce, tomato, avocado, mayonnaise, and refried beans on a traditional Mexican bread.

Breaded beef torta typically includes a crispy steak on telera bread with refried beans, lettuce, tomato, onion, avocado, jalapeño, mayonnaise, and Oaxaca cheese.

Jamón, salchicha y milanesa. / Ham, sausage and milanesa.

Ham and sausage on Mexican bolillo, typically includes lettuce, tomato, and avocado, complemented by pickled jalapeños.

Breaded chicken torta with mayonnaise, lettuce, tomato, avocado, beans, oaxaca cheese, and jalapeños on a toasted bun.

Corn tortillas filled with grilled carne asada, typically includes onions and jalapeños, smothered in a savory sauce, and garnished with queso fresco and sour cream.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Grilled skirt steak accompanied by a cheese enchilada and typically includes guacamole.

Grilled beef served with pinto beans, Mexican rice, grilled green onions, a roasted jalapeño, avocado slices, and fresh cilantro.

A chicken quesadilla, served on a flour tortilla, combines tender chicken pieces with melted cheese, often accompanied by pico de gallo and creamy guacamole.

Grilled steak and melted cheese served between two flour tortillas, typically includes onions and peppers.

Steak burrito typically includes marinated steak wrapped in a flour tortilla, accompanied by rice, beans, and a blend of cheeses, garnished with onions and cilantro.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.

Con arroz. / With rice

Pinto beans stewed with a blend of bacon, chorizo, and ham, often accompanied by onions and spices for added flavor.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Cebollitas typically include green onions grilled to enhance their natural sweetness.

Fresh jalapeños, typically prepared by grilling or frying, seasoned with a hint of lime.

Elbow macaroni typically combined with a creamy cheese sauce, often including a blend of cheeses for richness.

Potatoes mashed with a hint of butter and cream, typically seasoned with garlic and a blend of Mexican spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Handmade tortillas griddled to order, typically made from corn or flour.

Medium-sized fresh flavored water. Choice of Rice Drink, Hibiscus Flower Drink, or Guava.

Large fresh flavored water. Choice of horchata, hibiscus flower drink, or guava.

The same great taste made with only pure cane sugar and served in a bottle.

- 2-liter soda. Choice of Cola.

Choice of Jarrito in various flavors, Sidral, Sangria, or Topo Chico.

Coca-Cola or Diet Coke in a can.

Six traditional chicken wings, typically accompanied by a side of fries, often prepared by frying and possibly tossed in a sauce or seasoning reflective of Mexican cuisine.

10 pieces of traditionally prepared chicken wings, typically includes a selection of sauces for coating.

Ten pieces of traditionally prepared chicken wings, served alongside a portion of fries.

Excepto cubana y chilanga. / Except Cuban and chilanga.

Asada, pollo o al pastor. / Steak, chicken, or pork.

Bistec o pollo. / Steak or chicken.

Bistec o pollo. / Steak or chicken

8 piezas. / 8 pieces.

12 piezas. / 12 pieces.

12 piezas. / 12 pieces.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Marinated pork and pineapple, served on a corn tortilla with onions and cilantro.

Spiced chorizo topped with fresh onions and cilantro, served on soft corn tortillas.

Three pieces of fried chicken, typically accompanied by rice, beans, and tortillas.

Four pieces of fried chicken, typically accompanied by rice, refried beans, and tortillas.

Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Ham, lettuce, tomato, avocado, onion, and mayonnaise on a Mexican-style bread roll, typically includes refried beans and cheese.

Breaded beef steak served on a Mexican telera bread, typically includes lettuce, tomato, onions, avocado, jalapeños, refried beans, mayonnaise, and Oaxaca cheese.

Jamón, salchicha y milanesa. / Ham, sausage and milanesa.

Breaded chicken torta typically includes a crispy chicken breast with refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese on a soft bun.

Torta chilanga typically includes ham and sausage, combined with a variety of ingredients such as cheese, lettuce, tomatoes, and avocado, often accompanied by refried beans and mayonnaise.

Corn tortillas filled with grilled asada steak, typically includes onions and jalapeño corn, smothered in a savory sauce and topped with queso fresco and sour cream.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Grilled skirt steak accompanied by a cheese enchilada and guacamole.

Grilled steak served with pinto beans, Mexican rice, grilled green onions, avocado slices, and a roasted jalapeño.

Savor a quesadilla de pollo, featuring a warm flour tortilla filled with tender chicken and melted cheese, typically accompanied by pico de gallo and creamy guacamole.

Grilled flour tortilla filled with marinated steak and melted cheese, often accompanied by pico de gallo and sour cream.

A steak burrito typically includes a flour tortilla filled with marinated steak, rice, beans, and a blend of cheese, complemented by pico de gallo and sour cream.

Grilled chicken, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Con arroz. / With rice

Pinto beans slow-cooked with a mix of chorizo, bacon, and ham, often accompanied by onions, garlic, and a blend of spices.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled green onions, typically served as a flavorful addition to complement main dishes.

Fresh jalapeños, typically served fried or grilled, seasoned with a hint of lime.

Elbow macaroni mixed with creamy cheese sauce, typically includes a blend of cheeses for richness and depth.

Potatoes mashed with butter and milk, typically seasoned with garlic and a hint of Mexican spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Handmade tortillas, griddled to order.

Medium fresh flavored water. Choice of Horchata (rice drink), Jamaica (hibiscus flower drink), or guava.

Horchata (rice drink), Jamaica (hibiscus flower drink), guava.

The same great taste made with only pure cane sugar and served in a bottle.

2 liter soda. Choice of Coca Cola.

Choice of Mexican sodas including Jarrito flavors, Sidral, Sangria, or Topo Chico.

Choice of Coca-Cola or Diet Coke in a can.

Six pieces of traditionally prepared chicken wings, accompanied by fries.

Ten golden fried chicken wings, typically includes a selection of sauces such as buffalo, BBQ, and lemon pepper.

Ten traditional chicken wings served alongside fries, prepared in a classic Mexican style.

Corn tortilla filled with slow-cooked, marinated meat, typically garnished with onions and cilantro, and served with a side of consommé for dipping.

Incluye arroz y frijoles. / Includes rice and beans.

8 piezas. / 8 pieces.

12 piezas. / 12 pieces.

12 piezas. / 12 pieces.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Seasoned chorizo topped with chopped onions, fresh cilantro, and a wedge of lime.

Three pieces of fried chicken, typically accompanied by rice, beans, and tortillas.

Four pieces of fried chicken, typically accompanied by rice, refried beans, and tortillas.

Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Ham, typically layered with mayonnaise, lettuce, tomato, avocado, and refried beans on a traditional Mexican bread roll.

Breaded beef torta, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese on a telera bread.

Jamón, salchicha y milanesa. / Ham, sausage and milanesa.

Breaded chicken torta typically includes a crispy chicken cutlet on a soft bun, complemented with mayonnaise, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese.

A chilanga torta typically includes a combination of meats such as ham and sausage, complemented by cheese, vegetables like lettuce and tomato, and enriched with avocado, refried beans, and a blend of sauces.

Corn tortillas filled with grilled asada steak, typically includes onions and jalapeños, smothered in a rich sauce, and topped with queso fresco and sour cream.

Corn tortillas filled with cheese, typically includes a topping of red or green enchilada sauce and a sprinkle of additional cheese.

Grilled skirt steak accompanied by a cheese enchilada, typically includes guacamole and refried beans.

Grilled beef served with rice, beans, grilled green onions, a roasted jalapeño, and sliced avocado.

Tender chicken and melted cheese nestled between a warm flour tortilla, typically accompanied by pico de gallo and a dollop of sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically includes onions and peppers, served with a side of pico de gallo and sour cream.

A flour tortilla filled with marinated steak, typically includes rice, beans, cheese, and a blend of fresh vegetables.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.

Con arroz. / With rice

Frijoles Charros typically includes pinto beans slow-cooked with a mix of bacon, chorizo, and ham, often garnished with fresh onion, cilantro, and diced tomatoes.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled green onions, often accompanied by a grilled jalapeño, following traditional Mexican preparation methods.

Jalapeños typically include whole jalapeños that are either grilled or fried, often seasoned with a hint of lime.

Elbow macaroni coated in a creamy cheese sauce, often prepared with a blend of cheeses for a rich and comforting side dish.

Potatoes whipped with butter and milk, often garnished with a sprinkle of chives or parsley.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Handmade tortillas, typically made from corn or flour, prepared in-house and griddled to order.

Medium fresh flavored water; choice of rice drink, hibiscus flower drink, or guava.

Horchata (rice drink), jamaica (hibiscus flower drink), guava.

The same great taste made with only pure cane sugar and served in a bottle.

2-liter soda. Choice available: Coca Cola.

Selection of Mexican sodas. Options include flavors like Jarrito Mandarina, Tamarindo, and more.

Choice of Coca-Cola or Diet Coke in a can.