Rinconcito DF & Salvadorian Restaurant Menu

*3 quesabirrias and a 10 oz consome (broth)\n*Cilantro and Onion, Salsa on the Side \n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

*Choose 12 pupusas (revueltas or bean and cheese/firjol con queso) .

Choice of Meat: Pupusas: revueltas, loroco con queso, chicharon con queso, frijol con queso \n\n**Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.*

*Rice, Beans, Tortillas \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of Meat: Birria or Cecina or Machaca con Huevo \n*Rice, Beans, Tortillas \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

*Carne Asada meat, Cilantro and Onion, Lime *Salsa on the Side*\n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Tilapia, Garlic, Lettuce, Guacamole, Pico de Gallo, Tomato, Rice, Sour Cream \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

2 scrambled eggs, Fresh cheese, Sour cream, Beans, Yogurt, Avocado and Tortillas\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

Eggs, hash browns, pico de gallo, & cheese. Choice of meat: bacon, sausage or ham.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

Rice, Beans, Onions and Cilantro *Salsa on the side* \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

Asada, Fries, Guacamole, Pico de Gallo, Sour Cream, & Cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

Nacho Cheese, Tortilla Chips, Jalapeños

1 lb of Fries, Nacho Cheese, Sour Cream, Pico de Gallo, Dressing, & Guacamole.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

*Each* Carne asada, chorizo c papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria barbacoa. \n\nBeans, Choice of meat, Cilantro and Onion, Cotija Cheese\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

19" Home Made Tortilla prepared with Mozarella Cheese and your choice of meat. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

*Carne asada, chorizo con papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria.\n\n*Extra meat add an additional charge. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

16" French Bread (bolio) Beans, Pork Cheese, Fresh Cheese, Eggs, Avocado, Mayonnaise, Breaded Beef (Milanesa), Mozarella Cheese, Hot Link (Salchicha), Ham, Jalapeños, Chipotle Sauce, Lettuce, Tomato, Onion, Beans\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

* Deep Fried or on the Grill/Fritas o a la plancha. \n\n* Your choice of meat:Carne asada, chorizo con papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria, or barbacoa.\n\n*Consuming raw or undercooked meats, poultry ,seafood, shellfish or eggs may increase your risk of foodborne illness.\n

*Each.\n* Cilantro and Onion \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

Tender beef stewed in a savory broth with a blend of spices, typically includes cilantro, onions, and served with handmade tortillas.

With tortillas, onion, cilantro, lemon & salsa.

With 6 hand made tortillas, (1 )16 oz consommé, onion, cilantro & salsa.

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

1/4 Lb Home made pattie served with tomato, lettuce, chipotle-mayo, pineapple, onion, cheese, and bacon

Order : 3 flautas with lettuce, cream, cotija cheese and tomato. \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, Sour Cream, Cotija Cheese \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, Sour Cream, Cotija Cheese \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh Cheese, Avocado, Tortilla Chips, \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

With 3 hand made tortillas, onion, cilantro, limes & salsa.\n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Carne asada, chorizo c papas, Flor de calabaza, tinga, carne deshebrada, huitlacoche, cecina, chicharrón prensado, champiñones, birria, or barbacoa.\n\n*Lettuce, Sour Cream, Cheese \n\n*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Strawberry Milk, Eggnog (Rompope), Cucumber with Lime, Lime with Chia Seeds, Passion Fruit (Maracuya), Horchata, Mamey (Mammee) , Mixed Fruits, Pineapple, Pistachio

A serving of traditional Mexican rice, typically includes tomatoes, onions, garlic, and a blend of spices like cumin and cilantro.