El Rey De Oros Restaurant Menu

Crispy fat-fried pork skin.

Crispy chips served with homemade salsa. Available in large or small portions.

Thin marinated pork steak.

Small.

Beans & cheese pupusa, available as solo or combo.

Refreshing beverage made of rice, cinnamon & vanilla.

Chicken.

Shrimp encased in a soft tortilla. Options: combo or solo.

Chicken & cheese stuffed in a traditional pupusa. Options include solo or combo.

Thin marinated pork steak.

Chicken.

Thinly shredded beef.

Crispy fat-fried pig skin.

Marinated spicy meat.

Grilled steak, choice of combo or solo serving.

Beef tongue.

Lightly seasoned fish, served in a soft tortilla with choice of combo or solo.

Shrimp encased in a soft tortilla. Options: combo or solo.

Taco salad with choice of fish, shrimp, or tongue served atop crisp lettuce and assorted veggies, drizzled with a zesty dressing.

Shoulder of pork - oven until slightly crispy.

Crispy tortilla topped with shredded chicken, iceberg lettuce, diced tomatoes, creamy avocado, crumbled cheese, and a dollop of sour cream.

Beef tongue.

Thinly slice aged beef.

Crispy fat-fried pig skin.

Marinated spicy meat.

Shredded chicken & onions, simmered in a chipotle sauce.

Raw seafood marinated in a citrus based sauce.

Thin marinated beef steak.

Shoulder of pork - oven until slightly crispy.

Chicken served atop either a thick, hand-made corn dough base (huaraches) or smaller, bowl-shaped (sopes). Selection includes traditional accompaniments.

Beef tongue.

Thinly slice aged beef.

Crispy fat-fried pig skin.

Marinated spicy meat.

Shredded chicken & onions, simmered in a chipotle sauce.

Shrimp atop choice of huaraches or sopes, Latin-American inspired.

Bistek a la mexicana with onion, red tomato & green peppers.

Bistek encebollado.

Pechuga de pollo a la parrilla.

Chicharrón en salsa verde.

Marinated in spicy chili peppers. (pechuga adobada).

Chiles rellenos.

Sizzling fajitas with your choice of carnitas or chicken. Served with sautéed peppers and onions, flour tortillas, guacamole, salsa, and sour cream.

Sliced beef sautéed with bell peppers and onions, typically includes tortillas and a blend of spices.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, served with tortillas.

Beef & chicken.

Beef, chicken & shrimp.

Tortillas deeped in chili sauce rolled & filling with chicken.

Tortillas deeped in chili sauce rolled & filling with cheese.

Pork chops, simmered in a vibrant green sauce that typically includes fresh herbs, garlic, and green chili peppers, offering a harmonious blend of flavors.

Shoulder of pork - oven until slightly crispy.

Crispy tortilla chips topped with shredded chicken, fresh lettuce, diced tomatoes, creamy guacamole, and crumbled cheese.

Shredded chicken & onions, in a chipotle sauce.

Beef tongue.

Grilled shrimp atop crispy nachos, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Shoulder of pork - oven until slightly crispy.

Shredded chicken topped with lettuce, diced tomatoes, guacamole, sour cream, and crumbled cheese.

Shredded chicken & onions, simmered in a chipotle sauce.

Beef tongue.

Shrimp served atop crispy fries, often accompanied by a selection of sauces or condiments for added flavor.

Latin-American beef soup, offers in traditional 'caldos' or 'sopas' styles.

selection of ocean's bounty in a rich broth, choose between 'caldos' thicker texture or 'sopas' lighter version.

Traditional hominy soup with choice of caldo or sopa style, served with optional toppings.

Pineapple water.

Refreshing drink made with an infusion of dried hibiscus flowers.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Mushrooms & chedar cheese.

Spinach, chedar cheese & bacon.

Red & green bell pepper, zucchinni, mushrooms, cheese & tomato.

Bacon, ham, sausage, cheese & pico de gallo.

Eggs and ham, typically served together, often prepared to the diner's preference. This dish is a simple yet satisfying combination.

Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Sausage with eggs typically includes scrambled or fried eggs paired with seasoned Latin American-style sausage.

Two eggs prepared to your preference, accompanied by slices of bacon.

Eggs gently simmered in a vibrant green sauce, typically consisting of tomatillos, cilantro, and green chili peppers, offering a tangy and slightly spicy flavor.

Scrambled eggs typically combined with spicy chorizo, often accompanied by beans and served with tortillas.

Eggs, typically scrambled or fried, accompanied by refried beans, cream, cheese, and plantain, often served with handmade tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, typically cut into quarters and lightly fried, topped with seasoned chicken, salsa verde or roja, and garnished with cheese and sour cream.

Served with beans.

Grilled chicken, typically includes eggs, cheese, and a blend of beans, wrapped in a soft flour tortilla, often served with a side of pico de gallo.

Wrapped in a soft flour tortilla, this bacon burrito typically includes scrambled eggs, cheese, and a mix of salsa or pico de gallo, with crispy bacon pieces.

Thin marinated beef steak.

Mexican sausage burrito includes egg, cheese & pico de gallo.

Includes egg, spinach, mushrooms, bell peppers, cheese & pico de gallo.

Your choice of meat.

Thin marinated pork steak.

Thinly slice aged beef.

Crispy fat fried pig skin.

Marinated spicy meat.

Includes; meat, fries, sour cream, pico de gallo & cheese.

Beef tongue.

Flour tortilla filled with shrimp, rice, beans, and cheese, typically includes pico de gallo and sour cream.

Includes; chicken, beef, beens, rice, lettuce, sour cream, guacamole, pico de gallo.

In shrimp coocked in a fiery red spicy.

Roast tomatoes & smoke dried jalapeño peppers.

Raw seafood marinated in a citrus based sauce.

Whole fresh tilapia, fried, often accompanied by a selection of Latin sides or garnishes.

A delicious cocktail with fresh shrimp, flavored with our special cocktail sauce.

Beans & cheese pupusa, available as solo or combo.

Crispy fat-fried pork skin.

Loroco flower pupusa, options for combo or solo serving.

Savory pupusa filled with melted cheese. Option to order solo or as a combo.

Chicken & cheese stuffed in a traditional pupusa. Options include solo or combo.

Spinach and cheese filled pupusa, available in combo or solo.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Ham and melted cheese encased in a golden, crisp flour tortilla.

Shredded chicken & onions, simmered in a chipotle sauce.

Grilled mushrooms and melted cheese encased in a folded tortilla.

Flour tortilla filled with a blend of seasonal vegetables and melted cheese, typically includes a variety of bell peppers, onions, and zucchini.

Marinated meat.

Breaded steak torta typically includes toasted telera bread, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeño, with a slice of cheese.

Served cold or hot.

Thin marinated beef steak.

Lengua or shrimp torta with choice of tender beef tongue or succulent shrimp, served in a traditional Latin American style sandwich.

& french fries.

& french fries.

& french fries.

& french fries.