El Rey Chicken Menu

A poblano pepper typically stuffed with seasoned ground beef, dipped in egg batter, and lightly fried.

Quesadilla de queso, burrito y ensalada de guacamole. / cheese quesadilla, burrito, and guacamole salad.

Buffalo wings.\nCada plato incluye 2 acompananes y una tortilla. \nEvery dish includes 2 sides and a tortilla.

Fried sausage.\nCada plato incluye 2 acompananes y una tortilla. \nEvery dish includes 2 sides and a tortilla.

Fried fish.\nCada plato incluye 2 acompananes y una tortilla. \nEvery dish includes 2 sides and a tortilla.

Beef soup.\nCada plato incluye 2 acompananes y una tortilla. \nEvery dish includes 2 sides and a tortilla.

Mixed fajitas.\nCada plato incluye 2 acompananes y una tortilla. \nEvery dish includes 2 sides and a tortilla.

Meat Fajitas. \nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Chicken Fajitas.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Roast meat.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Meat with tomato sauce.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Fried chicharron.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Stewed meat.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Chicken.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Grilled chicken breast.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Beef soup. cada plato incluye 2 acompananes y una tortilla. every dish includes 2 sides and a tortilla.

Crispy pork rinds served with two typical sides, such as rice and beans, or salad and tortillas.

Stewed meat.\nCada plato incluye 2 acompananes y una tortilla.\nEvery dish comes with 2 sides and a tortilla.

Shredded beef typically sautéed with onions and bell peppers.

Black bean soup, typically garnished with pico de gallo, crema, and cotija cheese.

Tender cuts of beef typically cooked with onions, garlic, and traditional Mexican spices.

Grilled chicken, steak, and shrimp sautéed with onions, bell peppers, and tomatoes. Served with rice, beans, lettuce, pico de gallo, and tortillas.

Chicken or meat quesadilla

Burrito filled with savory chicken and delicious toppings.

Grilled steak, rice, black beans, cheese, and pico de gallo wrapped in a flour tortilla, typically garnished with sour cream and guacamole.

Fried pork belly typically served with a side of salsa and lime.

Sautéed shrimp with mushrooms, onions, and bell peppers, garnished with tomatoes and spicy house sauce.

Grilled beef rib typically served with rice, beans, and salad.

Grilled chicken breast. cada plato incluye 2 acompananes y una tortilla. every dish comes with 2 sides and a tortilla.

Grilled beef ribs with rice, beans, and salad.

En salsacroja picante

French fries with sausage, bacon, quail eggs, cheese, ketchup, and mayonnaise.

Sanguche de barra

Toasted french roll stuffed with seasoned chicken, mild tomato sauce, slices of tomato, cucumber, radish, and topped with mayonnaise.

Revuelta, Frijol con queso y queso.\nWith pork, beans, and cheese or just cheese

Sweet corn

Scrambled eggs, diced potatoes, beans, and fresh vegetables wrapped in a flour tortilla.

Incluye platano, huevo, chorizo y crema.\nPlantains, egg, sausage and sour cream

Flour tortilla with chicken, scrambled eggs, potatoes, and cheese.

Grilled flour tortilla with beef, cheese, onion, cilantro, and salsa.

Grilled chicken quesadilla with melted cheese, onions, peppers, and cilantro in a flour tortilla.

Grilled steak with eggs, beans, cheese, avocado, plantain, and tortillas.

Tamale with chicken, typically includes corn masa, wrapped in a corn husk, served with salt.

Eggs, steak, refried beans, cheese, sour cream, and tortillas.

Waffle typically served with berries, whipped cream, and syrup.

Handmade corn tortillas filled with cheese, pork, and refried beans.

Three waffles topped with strawberries, bananas, blueberries, and whipped cream.

Fried plantain, sour cream, and refried beans.

Chicken stew typically includes potatoes, bell pepper, and onions.

Breaded chicken cutlet typically served with white rice, beans, and sweet plantain.

Chicken simmered in a rich, thick sauce typically made with ground pumpkin seeds, tomatoes, and spices.

Marinated and flame-grilled Peruvian-style quarter chicken.

Grilled quarter chicken typically served with two sides such as rice, beans, or salad.

Juicy, rotisserie-style whole chicken with crispy skin, accompanied by golden yuca fries and two flavorful dipping sauces.

Grilled 1/4 chicken typically includes rice, beans, marinated onions, salsa, and corn tortillas.

1/2 Chicken only

1/2 Chicken with 2 sides

Whole Chicken only

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A traditional Mexican sweet bread, typically soft and slightly sweet, perfect for enjoying as a standalone treat.

Smooth, caramel-topped custard, a classic delight.

Fried dough rings typically topped with a sugar glaze.

Lightly toasted bread typically served with butter or jam.

A tender pastry shaped like a worm, typically decorated with lines of pink sugar.

Sesame seed bun filled with refried beans, Oaxaca cheese, avocado, chipotle, onions, papalo, tomato, lettuce, and mayonnaise.

Grilled chicken served with rice, beans, and a soda.

Four chicken wings typically accompanied by eight sides such as rice, beans, tortillas, and salsas.

Fried chicken pieces, typically seasoned and crispy, served without any sides.

Grilled quarter chicken typically served with white rice, black beans, and a soda.

Fried chicken combo featuring five pieces of crispy fried chicken.

Fried chicken combo typically includes three pieces of fried chicken and eight assorted sides.

Grilled chicken served with rice, beans, salsa, guacamole, tortillas, and sour cream.

Grilled chicken served with rice, beans, tortillas, and salsa.

Grilled or roasted chicken typically served with rice, beans, and tortillas.

Pltlato con 2 acompanantes\n5 Buffalo Wings

4 x $3.99.\nMozzarella Sticks

Sweet corn with sour cream

Guatemalan sausage

Salvadorean sausage

2 x $7.99.\nArepas stuffed with chicken, meat, or sausage

5 x $9

Marinated grilled chicken on corn tortillas, typically topped with cilantro, onions, and radishes.

Corn tortillas with seasoned meat, pico de gallo, and fresh cilantro.

Chicharron with yuca

Enchiladas with Cheese and beans

3 x $5.99\nColombian Empanada

Corn dough tamale filled with chicken, potatoes, and green beans, wrapped in a banana leaf and steamed.

Steamed cornmeal dough filled with chicken, wrapped in a corn husk, typically garnished with salsa verde and cotija cheese.

Fried chicken dumplings typically filled with seasoned shredded chicken and wrapped in corn masa.

Stuffed with spinach and cheese, these thick corn tortillas are served with a side of tangy pickled cabbage slaw and accompanied by black bean puree and tomato salsa.

Soft, thick corn tortillas stuffed with loroco flowers and melted cheese, served with a side of tangy pickled cabbage slaw, refried beans, and tomato salsa.

Thick corn tortilla filled with refried beans, served with tangy pickled cabbage slaw and sides of red salsa and black bean puree.

Buffalo wings: Chicken wings typically covered in spicy buffalo sauce, often served with blue cheese dressing and celery sticks.

de pollo

Handmade corn tortilla stuffed with seasoned ground pork.

Chicharrón: Crispy fried pork rinds typically served with salsa or lime.

Steamed cornmeal dough filled with chicken, wrapped in a banana leaf.

Steamed cornmeal dough filled with refried red beans, onions, and garlic, wrapped in a corn husk.

Hen soup with carrots, squash, zucchini, and green beans.

Beef tripe soup with mixed vegetables such as carrots, zucchini, and yuca.

Beef soup typically includes fresh vegetables such as corn, carrots, zucchini, and cabbage.

Tender chicken pieces, corn, carrots, and potatoes in a savory broth, garnished with fresh cilantro.

Whole fried tilapia, typically seasoned and crispy.

Grilled fish fillet typically includes onions, mushrooms, bell peppers, and squash.

Coca cola, diet coke, sprite, ginger ale, seltzer.

A traditional Mexican drink made from dried hibiscus flowers, typically sweetened and brewed into a refreshing tea.

Hibiscus drink made from dried hibiscus flowers, typically sweetened and mixed with water.

Rice-based drink with milk, cinnamon, and vanilla.

Sweetened rice and cinnamon flavored water, a traditional Mexican beverage.

Aloe juice: Typically includes fresh aloe vera pulp, water, and a hint of natural sweetener for a refreshing drink.

Small-sized soda, typically includes options like Coke, Sprite, and Fanta.

Snapple Juice: Typically includes flavors like kiwi strawberry, apple, and mango.

Colombiana: A popular Colombian soda with a flavor often described as a mix of fruity and herbal notes.

Flavored water typically infused with fresh fruit essence. Please specify your desired flavor.

A refreshing juice made from 100% apple concentrate, capturing the natural sweetness of fresh apples.

Typically includes fresh fruit blended with water and a touch of sugar, creating a refreshing and naturally flavored Mexican beverage.

Authentic Mexican soda available in a variety of tropical flavors.

A sweet, fruity soda from Peru, often described as having a bubblegum-like flavor.

Typically includes Coca-Cola, Sprite, Fanta, and Pepsi.

A carbonated soda, typically featuring a bold and unique flavor profile.

Coconut water, cucumber juice, lemon juice, and agave, typically combined for a refreshing beverage.

A traditional Mexican beverage, typically includes refreshing fruit flavors.

Freshly pressed juice from farm-picked fruits, typically includes a variety of seasonal selections.

Refreshing classic lemonade, perfectly tart and sweet.

Green tea and iced tea with lemon.

A popular Colombian soda with a flavor often described as a mix of fruity and herbal notes.

Pineapple blended with coconut cream, typically topped with whipped cream and cherries.

Shaved ice topped with vibrant syrups and a drizzle of sweetened condensed milk.

Creamy blend of chocolate and vanilla, topped with crushed Oreo cookies and a whole Oreo.

A blend of mango puree, chamoy, and chili powder, topped with a tamarind straw.

A blend of fresh strawberries and bananas, topped with a dollop of whipped cream.

A refreshing natural smoothie made with blended fruits and vegetables.

Red Bull typically provides a caffeinated boost with its unique flavor, making it a popular choice for an energy lift.

Mineral water typically with lime juice and a hint of salt.

Monster: A popular energy drink typically includes a blend of caffeine, sugar, and natural flavors.

Typically includes flavors like lemon lime, cucumber, or fruit punch.

House-made passion fruit flavored water typically includes real fruit.

House-made passion fruit agua fresca with natural fruit and pure cane sugar.

Sangria Señorial: A non-alcoholic Mexican soft drink with a unique sangria flavor, made with natural and artificial ingredients.

A refreshing blend of apple juice, typically accompanied by natural fruit flavors.

Coconut juice typically includes real coconut pieces and is served in a can.

Coconut juice typically includes real coconut pieces, served in a can.

A traditional Mexican soda, typically featuring a sweet and slightly fruity flavor.

A blended drink typically featuring fruits like strawberry, banana, or papaya, combined with milk and sweetened to taste.

Jugo berde typically includes parsley, cactus, pineapple, aloe vera, green apple, and celery.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Candied mango paste rolled with spicy candy and gummy.

Typically includes chamoy, a variety of gummies, and peanuts.

Creamy coffee ice cream typically includes rich coffee flavor and a smooth, velvety texture.

Frozen banana typically dipped in chocolate and covered with nuts or sprinkles.

A refreshing blend of soda, typically includes a hint of fruit flavors and a twist of citrus for a delightful fizzy treat.

Watermelon typically topped with chamoy, tajin, lime, and assorted Mexican candies.

Frozen fruit popsicles typically made with a blend of tropical fruits and sometimes infused with a touch of chili for a hint of spice.

Vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry.

A traditional Mexican sandwich typically includes ham, cheese, lettuce, tomato, and avocado.

A traditional Mexican dessert, typically featuring sweetened milk, cinnamon, and vanilla, often enjoyed as a creamy and smooth treat.

Chocolate cone filled with vanilla ice cream, topped with chocolate syrup and nuts.

Fruit-based paletas typically include mango, watermelon, and pineapple, offering a refreshing taste of Mexican flavors in an ice cream pop.

Traditional Mexican gelatin, typically includes sweetened and flavored processed collagen, often enjoyed in vibrant colors and fruity flavors.

Fried pork rinds typically served as a crunchy side dish.

3 chicken tender y papas

Large tray of rice typically prepared with tomatoes, onions, and garlic.

Boiled cassava, typically served with a garlic, onion, lime juice, and olive oil mojo sauce.

Flash-fried peewee potatoes tossed in ancho butter, cotija cheese, cilantro, and lime.

son 5 porciones

Salchipapa pequeña: French fries topped with thinly sliced beef franks and a drizzle of ketchup, mayo, and mustard.

Cabbage with jalapeno and lemon

Regular Salad

Medium salad

Corn with carrots and mayonnaise

Cabbage with mayonnaise

Fresh salad

Cup of ice: A simple cup filled with ice cubes.

Tomato salad

Bag of assorted Mexican snacks, typically including tortilla chips or other traditional nibbles.

Roasted carrots and cauliflower, typically complemented by garlic crema and a hint of lime.

Onion

Pasta Elbows

Grilled cauliflower and roasted carrots with a light garlic crema and citrus zest.

Shredded cabbage typically mixed with carrots and dressed with a tangy lime vinaigrette.

Fried potatoes

Beans with spicy sausage

Shredded cabbage with mayonnaise, lime, and a hint of cilantro.

Ground beans

Mixed green salad with potatoes, carrots, peas, and mayonnaise.

Potato salad with beets, carrots, green peas, tuna, eggs, roasted peppers, black olives, and mayonnaise.

Red beans

Black beans

Grilled chicken, lettuce, tomato, onion, cucumber, avocado, and shredded cheese.

Black beans and white rice, typically mixed with red pepper and cilantro.

Grilled chicken, lettuce, tomato, cucumber, and onion, typically accompanied by avocado, make up this small chicken salad.

Mixed greens, tomatoes, cucumbers, and onions, with a light lime vinaigrette.

Chaufa rice

Romaine lettuce, cucumber, tomatoes, pickled carrots, and green chile citrus vinaigrette.

White rice, coriander and lemon

Cooked elbow pasta typically mixed with a creamy sauce and cheese.

White rice

Chicken Salad

Elbow macaroni typically prepared with a creamy sauce and cheese, serving ten people.

Fried plantains typically served with crema and queso fresco.

White rice typically cooked with tomatoes, onions, and garlic.

Refried pinto beans typically cooked with bacon and onions.

Typically includes sautéed corn, crema, cotija cheese, and a hint of chili.

Grilled corn, typically topped with mayo, cotija cheese, tajin seasoning, and a squeeze of lime.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Colombian sausage

Freshly baked warm tortillas, perfect for wraps or side.

Boiled cassava typically served with garlic, onion, lime juice, and olive oil mojo sauce.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Savory blended cheese dip, perfect for nacho pairing.

Cucumber with lime juice, typically includes chamoy and tajin for added flavor.

Mango sorbet blended with fresh mango, chamoy, and tajin, typically topped with a tamarind candy stick.

Diced mango typically seasoned with lime, tajin, and chamoy.

Lettuce, tomatoes, onions, and avocado.

Macaroni salad with shredded carrots, red bell peppers, egg, and mayonnaise.

Elbow macaroni salad with egg, carrots, red bell peppers, and mayonnaise.

Herbal tea typically includes ingredients like ginger, lemon, and honey, known for their soothing properties.

Creamy hot drink made from ground peanuts, typically sweetened and flavored with cinnamon.

Sweet plantain beverage typically made with milk, sugar, and cinnamon.

Hot drink made from corn and fresh pineapple, typically sweetened with sugar.

Hot tea typically includes options such as black tea, chamomile, mint, and ginger lemon.

Hot chocolate made with milk and Mexican-style chocolate tablets.

Traditional Mexican hot oatmeal drink typically made with milk.

Sweet corn blended with milk, flavored with cinnamon and sugar, creating a smooth, traditional hot Mexican beverage.

Freshly ground Mexican coffee beans, offering a rich and aromatic experience.

Add extra ingredients to your dish for just $2.

Extra: A small addition to your meal, typically including beans, rice, or other common Mexican ingredients.

Typically includes red and green varieties, often featuring ingredients like tomatoes, chilies, onions, and cilantro.

Pastry filled with a savory blend of meats, beans, and vegetables, commonly featuring seasoned beef, black beans, and peppers.

Various meats like steak, marinated pork, ham, pineapple, cheese, onion, and bell pepper.

Tortilla stuffed with cheese and loroco, an edible flower from El Salvador.

Handmade corn tortilla typically filled with cheese and refried beans.

Handmade corn tortilla filled with pork and cheese.

A corn tortilla typically stuffed with seasoned chicken.

Grilled chicken taco in a soft corn tortilla, typically topped with onions and cilantro.

Soft corn tortilla with seasoned beef, typically garnished with cilantro, onion, and a squeeze of lime.

Grilled chicken on soft corn tortillas, typically topped with onions and cilantro.

Three tacos with grilled beef, served on corn tortillas, typically garnished with cilantro and onions.