El Rey Burrito Lounge Menu

A delicious bean dip consisting of our house-made refried pinto beans, sour cream, guacamole, salsa fresca, and pickled jalapeños.

Can't decide? Get a little of both! Choose two between any of our salsas, guacamole, or queso to make up a perfect appetizer for everybody.

Roasted jalapeños stuffed with pumpkin seeds, chipotle, and queso fresco.

Choice of three of any of our salsas, guacamole, or queso.

Spicy toasted pumpkin seeds served with lime wedges.

rice, salsa, cheese, & our veggie mix of corn, black beans, kale, red onions, red peppers, & sun-dried tomatoes.

Rice, salsa, and cheese with your choice of protein and tortilla

Rice, salsa, black beans, cheese with your choice of protein and tortilla

8 10" burritos cut in half & served on platter with sides of sour cream, guacamole, & lettuce. (Feeds 6-8)

Choose one of our popular salads. Feeds 6-8

Choice of protein sautéed with onions and peppers in our signature sauce. Served with 12 tortillas, sour cream, guacamole, salsa, & pickled jalapenos.

32oz portion of both black beans and El Rey rice. (Feeds 4-6)

32oz portion of our famous roasted sweet potatoes. (Feeds 4-6)

* 8 baked casserole-style enchiladas. * choose from cheese, chicken, pork, mushroom, or veggie (+$10) for steak or shrimp

64 oz Mango on Unsweetened Tea with cups & ice.

Select one of our 32 oz dips. Feeds 6-8 people

A large bowl piled high with pinto beans, guacamole, sour cream, salsa fresca, & pickled jalapenos. Feeds 8-10

*A large pan with the protein of your choice. *includes 40 tortillas, salsa fresca, sour cream, lettuce, & shredded cheese. (Makes 40 tacos) *Can be converted to a "fajita taco bar" upon request. *Feel free to ask about other options, but they may require a $200 minimum.

Your choice of one of our many quesadilla options . (Feeds 4-6)

House made enchilada sauce, Monterey Jack cheese, and a vegetable medley consisting of peppers, onion, corn, black beans, kale, and sun-dried tomatoes

House made enchilada sauce, monterey jack cheese, and Joyce Farms free-range grilled chicken breast

House made enchilada sauce, monterey jack cheese, and wild-caught seared gulf shrimp

House made enchilada sauce, monterey jack cheese, and grilled steak

grilled chicken, red bell peppers, white onions, poblano peppers, rice, black beans, tortillas, salsa Fresca

grilled steak, red bell peppers, white onions, poblano peppers, rice, black beans, tortillas, salsa Fresca

seared Gulf shrimp, red bell peppers, white onions, poblano peppers, rice, black beans, tortillas, salsa Fresca

Grilled catfish, red bell peppers, white onions, poblano peppers, rice, black beans, tortillas, salsa Fresca

Grilled seasoned Tempeh, red bell peppers, white onions, poblano peppers, rice, black beans, tortillas, salsa Fresca

Grilled chicken with lettuce, salsa fresca, & white bbq sauce.

Grilled CAB steak topped with raw onions & salsa halcon

Roasted sweet potatoes, goat cheese, salsa halcon, and crisps. Order without cheese to make it vegan!

peppers, onions, corn, kale, sundried tomatoes, and Monterey jack cheese

our grilled portobello with monterey jack cheese.

Free-range grilled chicken with Monterey Jack cheese

Hereford heritage grilled steak with Monterey Jack cheese.

spicy, marinated wild-caught Gulf Shrimp with Monterey Jack cheese.

a plate of rice & your choice of beans.

Kale, golden raisins, radish, pistachios, and grilled cotija cheese tossed in a cilantro-lime vinaigrette.

mixed greens with fresh tomato & radish in jalapeño-dijon vinaigrette.

Grilled chicken or soy curls tossed in a Yucatan-style ancho barbecue sauce on top of a jicama and cabbage slaw with pickled cucumbers, cotija, and crisps. We recommend you try adding goat cheese and tortillas!