El Rey V Restaurant Menu

Tender rotisserie chicken paired with white rice and savory beans.

Oxtail stew with choice of together or separate preparation.

Pernil: Tender pork, choice of served together or separate from sides.

Fried sweet plantains with size options ranging from small to large.

White or yellow rice available in small, medium, or large sizes. Choose your style and size preference.

1 pollo el carbón, arroz, ensalada, habichuelas y 2 litros de soda. / 1 whole chicken, with rice, beans, sweet plantain & 2 lt soda.

Sopa de pollo: savory chicken broth, available in small or large sizes.

Latin-American red beans, available in small, medium, or large sizes.

Pigeon peas paired with choice of size: small, medium, large.

A deluxe cheeseburger featuring a premium beef patty, rich cheese, typically includes lettuce, tomato, onions, and pickles, served on a toasted bun.

Ground beef patty served on a bun, typically includes lettuce, tomato, onion, and a variety of condiments.

A deluxe hamburger typically includes a beef patty, lettuce, tomato, onion, cheese, and may be accompanied by special sauces or toppings to enhance its flavor.

Breaded steak, available hot or cold, served as a sandwich.

Fillet of fish sandwich, choice of hot or cold preparation.

Sliced ham, roasted pork, Swiss cheese, pickles, mustard on Cuban bread. Available hot or cold.

Roast pork sandwich, available hot or cold.

Chicken sandwich, hot or cold, served as per request.

Ham and cheese sandwich, choice of hot or cold preparation.

American cheese sandwich available hot or cold.

Swiss cheese sandwich available hot or cold.

Grilled chicken cutlet sandwich, available hot or cold.

Pork chop sandwich available hot or cold, with preparation choice.

Mashed green plantains combined with crispy chicharrón, typically seasoned with garlic and olive oil.

Fried mashed green plantains combined with succulent roast pork, typically seasoned with garlic.

Fried mashed green plantains combined with a seasoned pork chop, typically prepared with garlic.

Mofongo topped with sautéed chicken, typically seasoned with garlic and olive oil, combined into a savory mash.

Mofongo topped with sautéed shrimp, typically includes garlic and other seasonings, blended into mashed fried green plantains.

Mashed green plantains mixed with garlic and butter, topped with slices of fried longaniza sausage.

Fried mashed green plantains mixed with ham and melted cheese, incorporating traditional Latin American flavors.

Aromatic yellow rice with tender shrimp, and veggies

Yellow rice cooked with chicken, typically includes vegetables such as peas and carrots, often garnished with sweet plantain.

Rice cooked alongside squid, typically includes onions, green peppers, and seasoned with a blend of Latin spices.

Yellow rice simmered with Spanish chorizo, often accompanied by a blend of spices typical of Latin American cuisine.

Lobster soupy rice typically includes tender lobster pieces simmered in a rich broth with rice, seasoned with a blend of Latin spices, herbs, and possibly vegetables for added depth.

Asopao de camarones is a soupy rice dish featuring shrimp stewed in a rich broth, typically seasoned with Latin American spices and vegetables, served with rice.

Asopao de pollo typically includes a hearty blend of chicken and rice, slow-cooked with a mix of aromatic vegetables, garlic, and cilantro, creating a comforting soupy rice dish.

Soupy rice featuring a robust blend of seafood, commonly including shrimp, crab, mussels, clams, fish, and calamari, infused with Latin American herbs and spices.

Seafood mixed into fried rice. Options include medium or large serving sizes.

Lobster served over a bed of greens, typically includes fresh vegetables such as tomatoes and avocados, dressed with a light vinaigrette.

Shrimp cocktail, typically includes cooked shrimp served in a tangy sauce made from tomatoes, onions, cilantro, and lime, often garnished with avocado.

Shrimp ceviche typically consists of shrimp marinated in lime juice, mixed with onions, cilantro, and possibly peppers for a refreshing taste.

Octopus served with a mix of fresh greens, onions, and peppers, typically dressed in olive oil and vinegar.

Rotisserie chicken salad typically includes succulent slices of pollo al carbón atop a fresh mix of lettuce, tomatoes, cucumbers, and onions, often dressed lightly.

Grilled chicken cutlet served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.

Avocado salad with a blend of mixed greens, tomatoes, and onions, often accompanied by a house dressing.

Crab meat, mixed with fresh greens, tomatoes, cucumbers, and a hint of lemon dressing, typically includes a blend of Latin American herbs.

Green salad with crisp lettuce and ripe tomato. Available in small, medium, or large sizes.

Potato salad with size options: small, medium, large.

Grilled T-bone steak, typically accompanied by a selection of Latin sides.

Sirloin steak, typically grilled, offering a tender and juicy experience, often accompanied by a selection of spices.

Succulent steak topped with caramelized onions

Sautéed steak with onions, typically includes bell peppers, served as Bistec Encebollado.

Grilled beef steak, typically served with a selection of Latin American spices and herbs, offering a robust and hearty flavor.

Steak simmered in a savory sauce, typically accompanied by Latin American spices.

Thinly sliced steak, coated in breadcrumbs and fried until golden.

Grilled steak topped with a fried egg, commonly accompanied by a mix of tomatoes and onions.

Two pork chops, choice of fried or stewed, served as a featured meat selection from Latin-American cuisine.

Two pork chops, offered breaded or grilled.

Tender beef slow-cooked in a rich, savory sauce typically includes potatoes and carrots, infused with Latin American spices.

Fried beef or pork, with protein choice. Latin-American meat selection.

Chicharrón de cerdo typically consists of crispy, deep-fried pork skin, often enjoyed for its rich texture.

Bone-in chicken pieces, typically accompanied by a selection of herbs and spices, deep-fried to golden perfection.

Breaded chicken breast topped with tomato sauce and Parmesan cheese, typically served over pasta.

Egg-battered chicken breast sautéed and typically includes a lemon butter and white wine sauce.

Breaded chicken chunks, typically accompanied by a tangy tartar sauce, drawing on traditional Latin American flavors.

Grilled chicken cutlet typically seasoned with Latin American spices and served without accompaniments.

Breaded chicken cutlet, typically accompanied by a selection of Latin American inspired condiments or sauces.

Deep-fried chicken chunks, typically marinated in a blend of Latin American spices.

Boneless chicken chunks, marinated and deep-fried, typically accompanied by a dipping sauce.

Chicken breast cooked with a tangy lemon sauce, often accompanied by a selection of vegetables.

Langosta a la parrilla, typically served with a selection of vegetables and a light drizzle of garlic or butter sauce.

Lobster cooked in a spicy and savory sauce, typically includes a blend of Latin American spices and herbs.

Lobster sautéed in a rich garlic sauce, typically accompanied by aromatic herbs.

Grilled shrimp, typically served with a light seasoning to enhance its natural flavors.

Shrimp simmered in a spicy sauce, typically including a blend of tomatoes, onions, and chili peppers.

Shrimp sautéed in a garlic-infused olive oil, typically accompanied by a light seasoning of herbs.

Shrimp deep-fried to a golden crisp, often accompanied by a selection of dipping sauces.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp coated with Parmesan cheese, typically includes a tomato-based sauce and is served over a bed of pasta.

Spaghetti served with shrimp, typically includes a rich tomato sauce and is garnished with Parmesan cheese and fresh basil.

Shrimp prepared in a light, typically sauce, often including butter, garlic, and herbs.

Shrimp sautéed in a style reminiscent of chicken, accompanied by broccoli and a medley of vegetables.

Octopus simmered in a spicy sauce, typically includes a blend of chili peppers and seasonings.

Broiled fish fillet, typically seasoned and grilled to perfection, often accompanied by a light, savory sauce.

Fish fillet served in a delicately prepared sauce, typically accompanied by a blend of Latin American spices.

Fried fish fillet, typically seasoned before being lightly breaded and fried to golden perfection.

Fried fish fillet, typically includes a tangy lemon sauce.

Breaded fish fillet, typically includes a coating of breadcrumbs before being fried.

A fish steak, lightly breaded and fried, typically accompanied by a selection of Latin American herbs and spices.

Fish croquettes are typically made from a mixture of fish, breadcrumbs, and herbs, then deep-fried until golden and crisp.

Grilled salmon, often accompanied by a sauce or seasoning that enhances its natural flavors.

Red snapper, available in 1.5 or 2 pound sizes.

Spaghetti served with shrimp, often accompanied by a tomato-based or garlic sauce, garnished with herbs.

Fettuccine pasta typically includes a homemade creamy alfredo sauce.

Fettuccine pasta served with tender pieces of chicken, typically includes a creamy sauce with parmesan.

Fettuccine pasta served with shrimp, typically includes a creamy Alfredo sauce.

Latin-American red beans, available in small, medium, or large sizes.

Black bean moro available in small, medium, or large sizes.

Pigeon peas paired with choice of size: small, medium, large.

Fried sweet plantains with size options ranging from small to large.

Cassava side available in small, medium, or large sizes.

Green plantain, available in small, medium, or large sizes.

Fried green plantains, available in medium or large.

Crispy Latin-American style french fries. Available in medium or large.

Mashed potatoes, size options: medium or large.

Crispy empanadas filled with choice of chicken, cheese, or beef. Latin-American side order.

Crispy empanadas filled with seasoned shrimp, typically includes a blend of spices and herbs to complement the filling.

Crab empanadas are a delightful blend of tender crab meat and a mix of bell peppers, onions, and herbs, encased in a golden, flaky pastry.

Steamed white rice, available in small, medium, or large sizes.

Rice mixed with pigeon peas. Offers in small, medium, or large sizes.

Yellow rice available in small, medium, or large sizes. Options cater to any occasion.

Latin-American rice and beans, available in small, medium, or large sizes with a choice of red or black beans.

Seafood paella featuring a variety of ocean flavors. Options for small, medium, or large sizes to cater all occasions.

Mixed greens with optional sizes: small, medium, large.

Assorted fresh vegetables prepared for any gathering. Available in small, medium, or large sizes.

Stewed chicken, Latin-American style, with size options: small, medium, large.

Lasagna with options for small, medium, or large sizes.

Sweet plantains layered with savory meat filling. Available in medium or large sizes.

Bistec encebollado: sautéed beef with onions. Size options: small, medium, large.

Crispy chicken chunks, bone-in. Available in small, medium, or large sizes.

Boneless chicken chunks, available in small, medium, and large sizes.

Latin-American layered meat and sweet plantain pie. Available sizes: small, medium, large.

Cassava: Available in small, medium, or large. Latin-American side dish.

Stewed spaghetti available in small, medium, or large sizes.

Oxtail stew with choice of together or separate preparation.

Latin-American daily special featuring goat, with choice of preparation: served either together or separate.

Stewed chicken in Latin American style. Served either together or separate.

Pork ribs, available either served together or separately.

Cod, labeled Bacalhau, with options to serve ingredients together or separately. Latin-American daily special.

Carne guisada: tender stewed meat, option for ingredients cooked together or served separately.

Rotisserie chicken, choice of served together or separately.

Pernil: Tender pork, choice of served together or separate from sides.

Sautéed steak with onions. Option to have steak and onions cooked together or separately.

Beef liver, preparation option: together or separate.

Stewed pork foot, offered with preparation either together or separate.

Tilapia served with choice of presentation: together or separate.

Sopa de pollo: savory chicken broth, available in small or large sizes.

Hearty beef soup with vegetables. Options for small or large servings.

Sopa de mariscos: Selection of ocean-fresh fish, available in small or large sizes.

Tripe soup with size options: small or large.

Tamarind fruit blended into a smooth milkshake, typically includes natural tamarind pulp.

Blended guanábana (soursop) fruit with milk, creating a creamy and exotic shake that highlights the unique, tangy flavor of the tropical fruit.

Papaya blended with milk, typically includes a hint of vanilla and sugar for sweetness.

Passion fruit blended into a smooth milkshake, typically including sugar and milk.

A traditional Latin American shake, combining freshly squeezed orange juice with milk for a refreshing blend.

Freshly squeezed orange juice, made from ripe oranges without added sugar or water.

Sankas, a traditional Latin American hot drink, typically includes a unique blend of regional herbs and sweeteners.

Tea with size options: small or large.

Hot chocolate available in small or large sizes.

A Latin dessert, often consisting of layers moistened with a blend of traditional syrups or creams, and might be garnished with regional fruits or sweet glazes.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Canned soda with choice of Pepsi, Diet Pepsi, or Sierra Mist.

Country Club soda, available in flavors such as raspberry, meringue, and orange, served in a glass bottle.

16 oz serving of water, simply served.

Refreshing, bottled fruit juice blend, available in various flavors.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

A non-alcoholic malt beverage originating from Puerto Rico, often enjoyed for its refreshing qualities and malt flavor.

A 15.2 oz bottle of Tropicana juice, offering a refreshing drink with natural fruit flavors and essential vitamin C nutrition.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Chicharrón de pollo con hueso, arroz, habichuelas, ensalada y 2 litros de soda. / Fried chicken chunks, rice, beans, salad & 2 lt soda.

Chuleta fritas, arroz, habichuelas, ensalada y 2 litros de soda. / Fried pork chops, rice, beans, salad & 2 lt soda.

Bistec salteado, arroz, habichuelas, ensalada 2 litros de soda. / Pepper steak, rice, beans, salad & 2 lt soda.

Pollo guisado, arroz, habichuelas, ensalada, 2 litros de soda. / Stewed chicken, rice, beans, salad & 2 lt soda.

Carne guisada, arroz, habichuelas, ensalada, 2 litros de soda. / Stewed meat, rice, beans, salad & 2 lt soda.

Pernil, arroz, habichuelas, ensalada, 2 litros de soda. / Roast pork, rice, beans, salad & 2 lt soda.

Chicharrón de cerdo, arroz, habichuelas, ensalada, 2 litros de soda. / Pork rinds, rice, beans, salad & 2 lt soda.

Costillas, arroz, habichuelas, ensalada. 2 litros de soda. / Ribs, rice, beans, salad & 2 lt soda.

3 filetes de pescado, arroz, habichuelas, ensalada, 2 litros de soda. / 3 fish fillets, rice, beans, salad & 2 lt soda.

Pechuga a la plancha, arroz, habichuelas, ensalada, 2 litros de soda. / Grilled chicken breast, rice, beans, salad & 2 lt soda.

2 pollos rostizados, arroz, habichuelas, ensalada, 2 litros de soda. / 2 rotisserie chicken, rice, beans, salad & 2 lt soda.

1 lb de pernil, pollo entero, arroz, habichuelas, ensalada, 2 litros de soda. / 1 lb roast pork, whole chicken, rice, beans, salad & 2 lt soda.

2 chuletas de cerdo, bistec encebollado y pollo entero, arroz, habichuelas, ensalada, 2 litros de soda. / 2 fried pork chops, onion steak & whole chicken, rice, beans, salad & 2 lt soda.

Tender rotisserie chicken served with white rice and savory pinto beans.